I make delicious buns and introduce a new crafter, my daughter! - Episode 27

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  • Опубліковано 26 жов 2024

КОМЕНТАРІ • 21

  • @trudy-walks
    @trudy-walks 2 роки тому

    Good morning, just to let you know I’m really loving your mindfulness moments, it makes my day xx

  • @strawberryx257
    @strawberryx257 2 роки тому

    Another fantastic episode. Looking forward to tasting the buns. Thankyou for teaching me I’d be lost without crafting now ♥️

    • @penelopeschinwag
      @penelopeschinwag  2 роки тому

      It's been a joy! We can sometimes feel lost when we finish something. That's why people have WIPs I think - you never finish, always something to pick up!!

  • @suegreenhill2067
    @suegreenhill2067 2 роки тому

    Thank you Pene, very enjoyable. I loved seeing all your beautiful makes, very inspiring, Erica Arndt is brilliant, her tutorials are so easy to follow aren’t they. Really enjoyed the cooking slot, the buns looked very tempting. Have a lovely week xx

  • @heatherharris6916
    @heatherharris6916 2 роки тому +2

    Thanks Pene 😘lovely mix of chatting and crafting and Buns - they look lush x
    albatross fact is amazing, thanks for research and effort another great chinwag x

  • @tinakercher8768
    @tinakercher8768 2 роки тому

    I really enjoyed this episode.

  • @mousiemakespod
    @mousiemakespod 2 роки тому

    It was great to see all of your beautiful bags, EPP and quilting today. And I absolutely loved your baking session - it was just real life and I felt that I’d been invited into your kitchen! I will definitely be having a go at the recipe so thank you for including it in the details! Thank you, Pene x

  • @lindaronketti6988
    @lindaronketti6988 2 роки тому

    Another really enjoyable blog. Buns looked great especially apple. Cooking slot great would love to see Pete's bolognaise I am not very good at that. Bags beautiful and lovely video at end. Thank you. 😁

    • @penelopeschinwag
      @penelopeschinwag  2 роки тому

      Thanks Linda, I will be making the buns again next week as we have eaten them all and they were in case Kim visited! Will film the rolling out as it involved dental floss and will show you them cut in half. Will mention bolognese to Pete. Glad you enjoyed it.

  • @coppertop2641
    @coppertop2641 2 роки тому

    I've managed to catch up to last week while on holiday. Just arrived back in Gatwick this evening so I'll watch your latest when I get home tomorrow. Loving seeing all your project bags and Kim's work. Really pretty. The Strawberry Thief material in a previous episode is one of my favourites. I have renovated a Victorian room divider with it in the red colourway, gorgeous. As for TA, I haven't been fully on board with it, totally understand how some people would find it helpful, just not me (what does that say about me)! 😂😂😂 Loving your cooking with Pete. Perhaps we could suggest things for you both to do?! It was loving hearing your Mum playing the piano. My Ptolemy also plays by ear and it's a joy to hear. Anyway, I'm off to sleep now, need some rest before the long drive to Cornwall.

    • @penelopeschinwag
      @penelopeschinwag  2 роки тому

      Back home, but Cornwall is a lovely place to live. All suggestions welcome, fire away. I bet the screen is beautiful.

  • @francesthomas4931
    @francesthomas4931 2 роки тому

    Loved the cooking slot as I have not baked much in the past but you are both tempting me. What an art peeling apples and the peel staying in one curly piece! I think I’m getting hooked. The section on time structuring is one I will have to watch again for it to permeate and think on as I interact with people this coming week. As for the albatross, fascinating facts indeed, so easy not to appreciate and take for granted but once you know these facts its awesome. I’m also in awe of all the crafting and that amazingly beautiful small bag by someone new to crafting gives hope as I’ve never made anything before either - well apart from the obligatory school item which never got finished. Film and music at the end lifted my spirits. Thank you

    • @penelopeschinwag
      @penelopeschinwag  2 роки тому

      Thank you so much for that lovely comment. I'll pass the appreciation on to Kim and I'm glad we're tempting you to cook and craft.

  • @anningle
    @anningle 2 роки тому +2

    Please tell us the recipe you were using for the buns and the créme pat. Which cookery books did you take them from? They looked delicious. I wish you had cut open one of the apple ones as I have never seen anything quite like that before. My mouth is watering. I knitted my way through the episode, just garter stick, so it was easy. xxx

    • @penelopeschinwag
      @penelopeschinwag  2 роки тому

      Well maybe a cooking slot will be a good idea! I made the recipe up really. Thought it would be nice, took a gamble. I have written out the dough recipe and creme pat recipe and just what I did under 'show more' which shows under the video. I hope you can access that. If not let me know. The dough recipe is John Whaite's Marizpan and mincemeat buns. I made those and like them so much decided to try something different. However, we have eaten them all and need to make some more so I will do that for next week and show you the insides. They'll be a success, try them.
      So pleased you're still knitting and thanks for watching.xx

  • @coppertop2641
    @coppertop2641 2 роки тому

    I forgot to say thank you for sharing your first meeting with Tommy with us. He looks a little smasher. What date was he born?

    • @penelopeschinwag
      @penelopeschinwag  2 роки тому +1

      Born on Boxing Day and what a placid little one he is to.