I been to this morning market 5 years ago. Maybe you should do one on the night market with that little girl as I never been to that. Be interested to see the difference.
The little angel stole this episode definitely. Welcoming, confident and thoughtful to express her own opinions on food. My heart just melted. Wish her all the best!
7:46 When Amy asked her if she really didn't want one, she declined, as she has a thought of not wanting to burden Amy with the extra expense. 7:51 However, you can tell that she desires the pastry so much that her mouth is watering... what an angel.
FYI, since the girl was talking about her uncle manning a stall, chances are it's actually her cousin, not brother. A lot of Chinese people use a sibling title to refer to their cousins without the 表 or 堂 prefix which makes the word into cousin, especially after only children has been the norm (and in many ways still is) for so many years. I think the prefix is also getting less popular because people don't see it necessary anymore to distinguish between cousins who share a family name vs. those who do not, which is what those prefixes are. A lot of people grew up addressing their cousins as Older Sister/Brother or as [name] Older Sister/Brother. Many kids don't even know what type of cousin a given cousin is. So in this situation, my guess is that the 哥 (older brother) she talks about is actually her 表哥 (older male cousin who does not share a name), since the term she used for her uncle is the word for the husband of her mother's eldest sister. Normally if someone mentions their sibling and you care about whether it's a sibling or cousin, you would ask if they're a bio sibling, and they will specify if it's their actual sibling or an aunt or uncle's child.
Amy is such a gem. Unpretentious, open-minded, adventurous, friendly, not judgmental and condescending at all , a big contrast to a lot of expats. Derk is so lucky to have you! Thanks for the amazing videos
I noticed that your Chinese subtitle is excellent. It’s authentic and accurate, with the right use of local dialect such as “浇头” for the noodle topping. As someone born in Beijing, grew up in the States and worked as a professional interpreter, I am impressed.
Traveling to China seems like a dream come true for any lover of food. I can't eat peanuts or their oil, so it could be challenging, but if nothing else, the produce looks AMAZING (and I could happily live off of fruit, vegetables, wheat gluten, noodles, chili oil, garlic, ginger, and rice for a long, long time). Enjoy the peanutty goodness and street food, for those of us who can't! 💜
The kid should get a gig as a tour guide. She certainly has the aptitude for it. That youtiao was doing its best impression of a French baguette, real lady pleaser. Lol
That morning market looks so cool!!! The food seems amazing but more importantly, the people there were so nice! that little angel girl was literally the cherry on the cake! Nice to see Derk too, bringing his concise yet highly professional remark as our Germany sausage connoisseur: "approved" LOL Thanks for another amazing video!!
@@fatdoi003 it's a bit complicated but basically, if you rise and go to bed based on natural circadian rhythm you might naturally wake up at that time. This is because entire China uses Beijing time (to avoid communication issues) when in reality all the other cities on that longitude might be using different zones. Changchun using Beijing time is like America Midwest using New York time. If we time zone it correctly, it is at the same time as the 2 Koreas and Philippines Manila
I could taste the tofu brain and youtiao through the screen! I grew up in Dongbei and now reside in Sydney. Your video surely brought back a lot of memories. Thank you, Amy!💖
OH My GAWD!!! Those blueberries are huge!!! The ones we get here are so tiny and they come in these small containers and cost way too much. Those strawberries look so good too. Dammit gave me a craving now.
it's easy to believe when you said the foods are delicious, it's always the long queue and how busy are the vendors that gives it away. And the little girl is a natural, take her in as your apprentice🤣
I had that big youtiao before in BJ 20 years ago on my 1st trip to china, 4 of us on freezing December morning at a small hutong eatery near BJ university we had 2 huge youtiao and 2 huge youbing and 5 bowls of soybean milk, I remember it cost 38 rmb, amazing the prices still about the same today.
What an interesting market. That young girl was so bright and confident ! I think Derk at the end was a bit distrustful of that sausage and wanted you to try it first.
This episode is so sweet! Amy brought Changchun red sausage to her German boyfriend! After overwhelmingly peppery dumplings, clinging to throat octopus, metallic p fish sashimi, and chopsticks cut out of flat sheet metal, Amy left Korean food room.
Dongbei is known for their sausages (or 红肠) because of the Russian/Lithuanian/Polish influence it received back in the past, so yes it would taste like a kielbasa
for three and half years in Syd, been watching your videos all the time, and meanwhile eating the food which makes it so blend. In 10 hours I am finally back home and go try the restaurant you have been too!!!!!! Back to Home!!!!!
Hi Amy👋🏻 This market is so cool!😎 I’m not an early bird, but I’d love to visit this place someday and try that youtiao and tofu brain…. Looks soooo good!👍🏻😄
I so miss Changchun and these familiar foods. People are still so down to earth awsome as before. Very grateful to experience Changchun from your lens.
Such a great video once again Amy! I look forward to these every week. I feel like I've learnt so much about Chinese culture through you and I'm hoping to be able to visit China one day!
Really impressive to see the people you questioned were so passionnate in their response and knowledgeable . Not to mention very friendly . @8:34 Insider's tip from the little girl - night market is better ( lol ) @7:14 same little kid rescued Amy with a napkin
Thank you for showing Dongbei morning market! One of my favorite things about home, buying youdiao, sesame paste and fresh veggies. This makes me miss home so much
The best time to have an early breakfast. Wow! Every food are huge, especially the youtiao (油條) (in Hong Kong, we also called it, 油炸鬼), I think I could have it bit by bit.
Thanks for sharing your wonderful Dongbei Morning Market experience with us - the little girl is super cute and heartwarming!🥰 The giant youtiao and the berries look amazing!🤩
That cute little angel. How adorable! I think she has a future in performing arts. With such a sumptuous breakfast, you probably skipped your lunch that day.
Absolute YUM and you personify what our relationship can be with the Chinese people, somehow we have come off the rails. This needs to end. My thanks and admiration for what you do to bridge the sad current gap.
Amy, always love your food adventure ❤ and this one is definitely up to a new level with such an angel-like girl❤ Also your guide is so persuasive 😂 I want to visit the morning market during my next trip back to China.
Yeah, dongbei is few places in China where they sell youtiao by weight rather than piece.... You burn a lot of calories in the cold so us people from dongbei eat a lot.
I literally thought those blueberries at 13:46 were the size of a baseball at first. Then I realized it was an up close shot of them on a table once I saw the payment QR code on the side.
This video is so difficult to watch on an empty stomach lol. The egg and dough thingy, plus the tofu soup and youtiao looked especially amazing. I visited China a few years ago and regret not trying more food when I was there.
Omg I can’t believe you went to Changchun! It’s my hometown! I love your videos and seeing you enjoy Changchun 早市 makes me wanna cry😢 I miss it so much!!! I’m going to try to go back soon! Hope you’ll be visiting again soon!
The blueberries are enormous compared to the ones you get in Western supermarkets which are sold in small punnets, expensive, and tend to be more sour than sweet.
Get early access to my videos > www.patreon.com/blondieinchina
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有机会你回北京以后来旁边城市天津 吃一下原产地 天津煎饼果子 豆腐脑 锅巴菜（附加建议吃老城里四姐锅巴菜豆腐脑，我个人认为最好吃） 天津人最注重吃早点。我们天津人一谈到别的地方的煎饼果子就咬牙切齿的。把煎饼果子里夹了乱七八糟的。😂😂😂
I been to this morning market 5 years ago. Maybe you should do one on the night market with that little girl as I never been to that. Be interested to see the difference.
你中文说得很好。
我在东北生活那么久也没找到一个美女老婆. 怎么你一去就见到了? 你在忽悠吧?
There’s a NEW variant in China now, good luck 🍀
That girl is so adorable. Sorry, Amy, but she stole this episode. ❤
I agree!!!
Probably got to take her for the night market in another episode
Being a Shnaghaines and your video makes me want to visit 东北. Btw, that girl is so sweet!
The little angel stole this episode definitely. Welcoming, confident and thoughtful to express her own opinions on food. My heart just melted. Wish her all the best!
That little girl!! So animated, so cute, so friendly! My heart melted
Yes, she's sweet and sociable.
Good communicator!
Bless her! ❤️🙏
holy that little girl is so precious
She definitely is!!!
Such a nice young tour guide ! Lol most honest food critic being a kid
7:46 When Amy asked her if she really didn't want one, she declined, as she has a thought of not wanting to burden Amy with the extra expense.
7:51 However, you can tell that she desires the pastry so much that her mouth is watering... what an angel.
Look at her eyes, so clear and beautiful, such a smart and adorable girl
Aha, she so sweet and articulate!! ❤️💖
That kid is too freaking cute! Best co-hostess ever!
That girl was too adorable! And fearless
I would like to thank the puppy and the brother for gifting us the opportunity to see such a adorable angel, she was so lovely.
second this:)
FYI, since the girl was talking about her uncle manning a stall, chances are it's actually her cousin, not brother. A lot of Chinese people use a sibling title to refer to their cousins without the 表 or 堂 prefix which makes the word into cousin, especially after only children has been the norm (and in many ways still is) for so many years. I think the prefix is also getting less popular because people don't see it necessary anymore to distinguish between cousins who share a family name vs. those who do not, which is what those prefixes are. A lot of people grew up addressing their cousins as Older Sister/Brother or as [name] Older Sister/Brother. Many kids don't even know what type of cousin a given cousin is. So in this situation, my guess is that the 哥 (older brother) she talks about is actually her 表哥 (older male cousin who does not share a name), since the term she used for her uncle is the word for the husband of her mother's eldest sister. Normally if someone mentions their sibling and you care about whether it's a sibling or cousin, you would ask if they're a bio sibling, and they will specify if it's their actual sibling or an aunt or uncle's child.
Amy is such a gem. Unpretentious, open-minded, adventurous, friendly, not judgmental and condescending at all , a big contrast to a lot of expats. Derk is so lucky to have you! Thanks for the amazing videos
4:00 This video shows how warm and respectful Chinese people are。
7:28 omg she is soooooo cute 🥰
I noticed that your Chinese subtitle is excellent. It’s authentic and accurate, with the right use of local dialect such as “浇头” for the noodle topping. As someone born in Beijing, grew up in the States and worked as a professional interpreter, I am impressed.
She doesnt do the captions herself she has an editing team
@@hccvun3280 I assumed so. I am impressed by the quality of the subtitle, doesn’t matter who worked on it.
@@jz4057yes it’s quite obvious she hires someone else and they have done an amazing job!炫 😂
@吴磊 北京就叫卤儿，打卤儿面😂
that little girl is an angel omg
Great selection of breakfast, great interaction with the market’s young ambassador and great low prices! :D
Awww that lassie is adorable and sweet ~ smart kid ! your contents never disappoints , keep up with the good work👍🏻❤️❤️ greetings from Hong Kong 🇨🇳🇭🇰
Traveling to China seems like a dream come true for any lover of food. I can't eat peanuts or their oil, so it could be challenging, but if nothing else, the produce looks AMAZING (and I could happily live off of fruit, vegetables, wheat gluten, noodles, chili oil, garlic, ginger, and rice for a long, long time).
Enjoy the peanutty goodness and street food, for those of us who can't! 💜
The kid should get a gig as a tour guide. She certainly has the aptitude for it.
That youtiao was doing its best impression of a French baguette, real lady pleaser. Lol
That little girl is so endearing and such a brilliant tour guide! Would love to see a whole vlog with her, she's a natural youtuber!
omg! the little girl is so sweet! maybe she can lead amy to the night market, wish to see her again! she definitely got bright future as food vlogger.
Yep I agree
what a lovely kid
That morning market looks so cool!!! The food seems amazing but more importantly, the people there were so nice! that little angel girl was literally the cherry on the cake!
Nice to see Derk too, bringing his concise yet highly professional remark as our Germany sausage connoisseur: "approved" LOL
Thanks for another amazing video!!
The little girl is an angel ❤
You made me cry! I absolutely LOVE dipping youtiao in my toufu flower (you guessed it, it's another form of toufu "brains") for a brekkie!
It was sooooo delicious!
In Singapore, we dip the Yutiao in our black coffee.
That young girl was the sweetest. Oh my goodness 💟
You guys are adorable. I enjoy watching your vlogs and food experiences in China. What an amazing country and culture! Thanks for sharing ❤
I think Amy found a new cohost whenever she goes to Dongbei. She was adorable ☺️
As I get older, morning markets actually make a lot more sense than night markets 😂
those girls lining up can't be more than 20 y/o??
i'm 25 and i wholeheartedly agree haha
@@fatdoi003 Changchun might be one hour ahead of Beijing time if local time zone is used.
@@MrIrondollfie i don't understand your point
@@fatdoi003 it's a bit complicated but basically, if you rise and go to bed based on natural circadian rhythm you might naturally wake up at that time. This is because entire China uses Beijing time (to avoid communication issues) when in reality all the other cities on that longitude might be using different zones. Changchun using Beijing time is like America Midwest using New York time. If we time zone it correctly, it is at the same time as the 2 Koreas and Philippines Manila
I could taste the tofu brain and youtiao through the screen! I grew up in Dongbei and now reside in Sydney. Your video surely brought back a lot of memories. Thank you, Amy!💖
Blondie Amy is deep into Chinese culture, I rediscover things that I didn't know before by watching your videos.
Amy‘s Chinese is so good now and it gets better and better. just look how she communicate smoothly with the locals.💯
that lil girl is so precious🥹
OH My GAWD!!! Those blueberries are huge!!! The ones we get here are so tiny and they come in these small containers and cost way too much. Those strawberries look so good too. Dammit gave me a craving now.
Youtiao is my favourite thing for breakfast here in China ❤ I love living here ☺
Chiiiiina！❤
@@wissme7o6050❤️
my Australian born children called them "dog bones" when they first saw one (in Sydney)
@@Woodland26 😄that was a cute name for youtiao
it's easy to believe when you said the foods are delicious, it's always the long queue and how busy are the vendors that gives it away. And the little girl is a natural, take her in as your apprentice🤣
I had that big youtiao before in BJ 20 years ago on my 1st trip to china, 4 of us on freezing December morning at a small hutong eatery near BJ university we had 2 huge youtiao and 2 huge youbing and 5 bowls of soybean milk, I remember it cost 38 rmb, amazing the prices still about the same today.
What an interesting market. That young girl was so bright and confident ! I think Derk at the end was a bit distrustful of that sausage and wanted you to try it first.
yeah derk is a jerk. typical racist foreigner
I miss all the good food in China, especially breakfast that small vendors sell in the morning.
That girl is so sweet and adorable.
That little girl was so cute & friendly!! :D
This episode is so sweet! Amy brought Changchun red sausage to her German boyfriend! After overwhelmingly peppery dumplings, clinging to throat octopus, metallic p fish sashimi, and chopsticks cut out of flat sheet metal, Amy left Korean food room.
this little girl is so sweet and absolutely adorable. Definitely adding a lot of fun to this clip.
Dongbei is known for their sausages (or 红肠) because of the Russian/Lithuanian/Polish influence it received back in the past, so yes it would taste like a kielbasa
Amy is always the perfect remedy when I'm overloading from too much geopolitics and battling China haters online.
for three and half years in Syd, been watching your videos all the time, and meanwhile eating the food which makes it so blend. In 10 hours I am finally back home and go try the restaurant you have been too!!!!!! Back to Home!!!!!
7:33的小姑娘可太可爱了
Hi Amy👋🏻 This market is so cool!😎 I’m not an early bird, but I’d love to visit this place someday and try that youtiao and tofu brain…. Looks soooo good!👍🏻😄
I so miss Changchun and these familiar foods. People are still so down to earth awsome as before. Very grateful to experience Changchun from your lens.
That little girl is straight out of an anime show!!! So kyuuteee!!! Amy and that little girl go on food adventures to the night market episode soon?!
Such a great video once again Amy! I look forward to these every week. I feel like I've learnt so much about Chinese culture through you and I'm hoping to be able to visit China one day!
welcome to china！
The kid is soooooo cute you really need to consider to include her in your future food blog.
Really impressive to see the people you questioned were so passionnate in their response and knowledgeable . Not to mention very friendly .
@8:34 Insider's tip from the little girl - night market is better ( lol )
@7:14 same little kid rescued Amy with a napkin
yup, same kid :P
That Youtiao looks so satisfying! Here in Brisbane, I can only find Youtiao in the frozen food section of the Asian supermarket .
I loved this video. The little girl should be your cohost! Always nice to hear from Derk too.
Northeastern people in China are so kind. It is so lively living in DongBei. The food there is absolutely delicious.
Oh, that little girl you met in the market is very pretty and lovely 😊
小姑娘也太可爱了吧
Thank you for showing Dongbei morning market! One of my favorite things about home, buying youdiao, sesame paste and fresh veggies. This makes me miss home so much
These people are so friendly. Look at all those beautiful smiles that greeted you :)
That little girl reminds me of my niece. So talkative, so sweet, and so adorable ☺️
I can feel the cool morning from your video, all fantastic food and warm hearted people! Great market, lovely life! I love this kind of market!
What an awesome interaction with a local girl.
The best time to have an early breakfast.
Wow! Every food are huge, especially the youtiao (油條) (in Hong Kong, we also called it, 油炸鬼), I think I could have it bit by bit.
7:18 She is an angel!!
The little girl was well-spoken.
eloquent
The little girl at the market is so cute!
I grew up in Dongbei! thanks for vlogging the best food and people of China :)
Super cute and heartwarming!She is literally an angel.
Your videos are always really enjoyable and informative but this has to be one of my favourites. I love your enthusiasm! 😊
"Really Bloody Good!", Amy channelled her inner Aussie right there.
Thanks for sharing your wonderful Dongbei Morning Market experience with us - the little girl is super cute and heartwarming!🥰 The giant youtiao and the berries look amazing!🤩
That cute little angel. How adorable! I think she has a future in performing arts. With such a sumptuous breakfast, you probably skipped your lunch that day.
Damn. I'm eating my meager breakfast while seeing this and the foods you have there are so somuch better.
感謝妳將世界帶到了我的眼前，讓我也能體會片刻的樸實幸福 !
Holy cow, look at those tanks of baijiu!!! That's too many happy hours 😀
12:58 loved the reaction, looks so yummy
Loved this episode and seeing Derk try some foods too! Would also love to see a video of the night market ☺️
Ahhhhh I miss the Dongbei Morning Market soooo much! So many good stuff and so affordable
The night market sounds great! We need a full episode of the little girl showing you around that!
That certainly looked like an interesting experience, and I loved your little guide!
Thanks for sharing! I miss Changchun, tons of good memories.
Absolute YUM and you personify what our relationship can be with the Chinese people, somehow we have come off the rails. This needs to end. My thanks and admiration for what you do to bridge the sad current gap.
小姑娘太可爱了☺️
i really like your videos. you always look so happy and your video always make me feel hungry
You CANNOT let this little girl go like that, ask the uncle if she can be featured in more videos she has a gift !
Amy, always love your food adventure ❤ and this one is definitely up to a new level with such an angel-like girl❤ Also your guide is so persuasive 😂 I want to visit the morning market during my next trip back to China.
I really like your channel , the way you have present is very attracting which is not boring , keep it up .
Yeah, dongbei is few places in China where they sell youtiao by weight rather than piece....
You burn a lot of calories in the cold so us people from dongbei eat a lot.
Thanks so much for bringing us all these awesome videos.
All the food looks delicious!!! The little is so cute.
Happy to see Derk at the end of the video.
Your Chinese is significantly better. Wow! Good job and another great video. Thanks
Amy honestly I am looking forward to your new youtube post every single day!
Amy, always managed to find various ways to make me jealous!!! I wanna try all the foods you had
I literally thought those blueberries at 13:46 were the size of a baseball at first. Then I realized it was an up close shot of them on a table once I saw the payment QR code on the side.
welcome to Dongbei, you make me miss home so much.. i am going home in Jan, you should come to Shenyang again. Lover from Aussie land Sydney !
This video is so difficult to watch on an empty stomach lol. The egg and dough thingy, plus the tofu soup and youtiao looked especially amazing. I visited China a few years ago and regret not trying more food when I was there.
After watching this episode, the morning market is going on the bucket list for my trip to the motherland this fall
Omg I can’t believe you went to Changchun! It’s my hometown! I love your videos and seeing you enjoy Changchun 早市 makes me wanna cry😢 I miss it so much!!! I’m going to try to go back soon! Hope you’ll be visiting again soon!
I m impressed by the level of hygiene observed by most of the vendors in this setting, gloves, mask and hair nets seemed pretty standard.
Many people go to Tianjin for breakfast recently，very popular. You can try it next time when you come back to Beijing.
The blueberries are enormous compared to the ones you get in Western supermarkets which are sold in small punnets, expensive, and tend to be more sour than sweet.