Smothered Chicken and Gravy? Yes Please!
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- Опубліковано 14 жов 2024
- Smothered Chicken and Gravy? Yes Please! - Join me in the kitchen as we whip up some Smothered Chicken and Gravy, a Southern classic! Tender boneless chicken thighs simmered in a rich, savory gravy, served over fluffy white rice. Perfect for family dinners or special occasions. Follow along for step-by-step instructions, expert tips, and delicious variations. Don't forget to like, comment, and subscribe for more mouthwatering recipes!
#SmotheredChicken #ComfortFood #SouthernCooking
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This looks absolute 🔥!!
& Someone in the comments said, “I hate, HATE onions.”
Me: I’m the complete opposite, I love, LOVE onions!! 😋🥰🤣💜
I hate hate raw onions 🤢
Me, too! Cooked, roasted or raw, green, purple/red, yellow, or SWEET VIDALIA, I like onions!
I eat raw onions, like on burger or hot dog, but cooked are no go for me. 😂
Meeee too! I like onions. Sautéed, raw, grilled onions … so delicious!
@alexism.7712 I don't hate the taste, I hate te texture. If I used them I wouldn't cut them that big. They'd have to be diced
Ok, it looks great, I love gravy. Additional ingredient that would be good is mushrooms.
Celery leaves to!
At what step would you add the mushrooms? With the onions? I was literally just thinking of how to fit those in lol
@@breenamac4269 yeah, with the onions, if you only have canned mushrooms you could put them in when you put the chicken back in. I think I am going to make this tomorrow since it will be cooler in our area.
@@charlottekearn5185 😀
Charlott you and I have the same taste buds ☺
Brings back childhood memories when my mom made smothered chicken and gravy with rice and biscuits. 😊
Good. My late mom used to have either collard greens or cabbage with it. So tasty.
Ya'll got my stomach getting on my row
I tried this recipe step by step and i was a person who never was able to make home made gravy that was edible😂😂. But this recipe saved my gravy issues. It was delicious❤❤ and the chicken was so tender and yummy!! Thank you so much AB!
How about burger smothered in 10 tons of gravy 😅😂🤣
My hero! Since I've watched you, folks think I can really cook! Thank you.
You can. I got you, lol. Enjoy!
I’m going to join you as my next Sunday dinner
😂 Me too
That looks amazing. The only thing I'd do different is add some garlic and white wine.
Omg! This had my tummy rolling with hunger! I don't have the boneless skinless thighs, but have the traditional. Can one cook this in a crockpot? Anything smothered in gravy is my JAM!
No, no, no! No bell peppers in this dish! I wouldn't change a thing from the way you made it. Classic! Wish we had smell a vision, lol.
3 million? I can see it in your eyes. Good on you! I love to cook and love you channel. You deserve all the rewards! Congrats on your success and thank you for being you.
I just watched your video today, so I ended up making it for dinner. I didn't have chicken thighs, so I just use chicken legs and I added mushrooms. We had rice and string beans on the side. It was real country in my house for dinner 🙌🏾
I would sauté some mushrooms with the onions, and then maybe add some sautéed red and green bell peppers with the rice
Sounds good. Maybe I'll do a video on just those additions. Thank you for the idea
I absolutely agree, mushrooms would have pit it over the top!
Now ya talking......gooood!
Heck Yes!
I’m here for all of it 😋
It's to late AB for making this my Sunday dinner but I'm saving this video to cook it as my next Sunday dinner with some white rice😋
Enjoy!
🤗Don't forget to make you some corn bread to go on the side of that cuz!!
Do we have rice and greens??😊
Yessssss!
FoSho!
@@gwen8859 Mmmmmm
Hi AB, thanks for posting another simple, yet tasty recipe. I wait to see what you're cooking to plan the next day's meal. Happy Sunday everyone.😊
There used to be a mom- and pop-owned restaurant in my San Francico neighborhood that specialized in Southern cooking. For $14, you could get two pork chops, two fried eggs, grits, collards and hash browns all smothered in gravy. Delicious and enough to keep hunger away for the rest of the day! I couldn't have afforded to attend college if it weren't for this cheap and filling breakfast.
AB, this is a fantastic rendition of what my grandmother made. Scratch everything!!! I live in Idaho now so it will be potatoes instead of rice. Probably gonna throw a little greens in the side. Thanks for the memories and the fresh ideas. Keep on Crushing in the Kitchen 😘
Who’s telling the boss how to make his gravy? I’m thankful for him sharing his knowledge and experience… 😋
Celebrate my Birthday 🎂 through August 31st !!thank you so much A.B being the best chef and coming up with some great ideas. I wish you would make a mint Oreo cream cheesecake with an Oreo cookie bottom 😋 🥰 👌🏼👌🏼would be so wonderful for the summer since you didn't make it in time for Saint Patty's Day 🤪😉🖤💚💛🌹🎂📅👌🏼 have a blessed weekend we love you we support you keep up the great work
my B-Day in in Aug also. I found a few recipes for the cheese cake if AB does get to it. I will not post here, since i MOD for his channel.
some are bake, some are no bake
Thank you so much for wishing me happy birthday 🎂 💯‼️📺🎉🌹👌🏼@@laura-kn9qf
Happy birthday 🎉
@@shawnJ8035 thank you for wishing me happy birthday I appreciate it 🎉👌🏼🥰🎂
Hello 👑 happy Sunday to you and everyone in attendance 🙏 Blessings and love to you all 🙏 Looks delicious 👑
I'm sure everyone enjoys the blessing. Thank you and enjoy!
@@SmokinandGrillinwithAB you're truly welcome 👑
I made this a couple nights ago and it was delicious!!! My family thoroughly enjoyed it, even the daughter who doesn't like leftovers. She was eating it again the next day. Thanks AB!
Hello from Daytona Beach Florida. I cooked that today using your old smothered chicken recipe. It turned out great! Much success to you!
Everything that you cooked to make that gravy it really looks excellent. The only thing little different that I would have added is some garlic that would’ve took it over to the top. I appreciate the way you cook and keep up the good works.
Your greatness is in how you teach! You're right up there with the best chefs of the world! You rock and thank you for your example and concern.
Louisiana Cajun gal here….i cut my onions and cook just like you do❤ and I add parsley
You've reignited my passion for cooking! I got burned out from home cooking so I have been relying on my air fryer and pressure cooker for quick and lazy meals, but now I'm back to making real meals/food and loving it, all thanks to your channel. Thank you AB!
Just got done finishing half , I used 5 cans , of my BBQ Bacon Green Beans. 😋
Chicken and Gravy looks excellent.
Them bbq bacon green beans are on point👊
Please tell more. Bbq bacon green beans 🤔
Happy Sunday Morning . I wouldn't add any thing extra to the gravy . Chicken and rice, cornbread greens and Black eyed peas . That's my Southern comfort food . Thanks for sharing your recipe .
AB, your stuff is amazing. I have made at least 10 of the hundreds of brilliant dishes you make. Smothered chicken is simmering as we speak, but folks always beg for the smoked baked beans with chicken sausage. Thanks for makingme look good brother
Holy Moly! I can’t wait to make this!! I love dark meat and gravy!!!
I made this for my wife and kids and they just loved it! Definitely going to add this to out meal rotation. Thanks for sharing this recipe and making me look I know what I'm doing lol. Much love and 👍🏾✌🏽🙏🏽
I'm definitely going to try your recipe, it looks absolutely delicious. I get my boneless skinless thighs from Costco! I love cooking my rice in chicken stock, it ads much better flavor.☺️😋🤗
Another recipe that I will try. Thank you for all your delicious meals. 💕💕💕
❤ The smothered chicken and gravy over rice topped with onions👍 looks very delicious thanks for sharing the video 😁
Mmmm. I'll add some green peas and potato salad to that plate. That's the combination my Mom always made for my family in New Orleans. Good ole Sunday dinner after church right there.😋🙂❤
👍🏽💯🤤
If your gravy is little runny make a slurry. Add a teaspoon of flour or 2 to cold water and stir. Then slowly add your slurry to your gravy to thicken it up
My family is from the south. Never have and never will use broth. It's the "crumbs" baby. Add that grease to those crumbs, onions, all purpose flour. (brown it). Then cold water, cook it down. Strain, simmer and add salt pepper season all and garlic powder. That's it That's all. Best ever.
Yeap! That's the same way my grandma & mom made it too
I think it’s a new ‘thing’ to use broth instead of water. I think you can control the salt better by using water.
Me too. Chicken broth?????, no give me flour and some cooking oil/ grease.
Well why not just make a video how your family make it? Why come on here HATING. Troll. Everybody don’t like everything. Once you learn that you will realize your “family’s” recipe may not be all that.
Never ever use chicken I’m from the south we do it the same way you do
Add some mushrooms! I love mushrooms, so just my opinion!
Excellent addition!
Adding some mushrooms would’ve been really good
Now I know what I'm going to do with them chicken thighs I took out this morning! Your grandma made trippin' on that thermometer because we didn't have those gadgets back in the day! 😊
I’m from Louisiana. I would’ve had bell pepper in mine then I would’ve cooked some yams some collard greens and some hot water cornbread.
AB, I could hurt myself with that plate right there. I can't imagine how good it tastes
I would add cayenne pepper, garlic cloves and mushrooms. Top it off with some parsley before serving.
Love this channel. I’m in the process of opening a small restaurant and adding things you do to my arsenal is going to be great for me. 💯💯💯
Made this for the fam with bell peppers and mushrooms. The only thing I would’ve done differently was add more onions and mushrooms they really soaked up the flavors. So easy to make and tasty. I had this with mashed potatoes and it was 💯
Can't wait to try this one. I've tried a few of your recipes, including your gumbo. You DO NOT disappoint! 😋
I’ve followed a lot of your recipes and you never disappoint. My favorite recipes are your Gumbo and peach cobbler.
Congratulations on the magnificent milestone of 3 million plus subscribers sir! Salute to you and your marvelous team! Bottle that gravy up, let’s go Costco, Sam Club, etcetera🇺🇸
Looks fantastic!! Guess i know what's for dinner tomorrow. Also, excellent job on the food safety with checking the temp on the chicken.
You taught me how to make the best gravy, I thank you!
I always add what you said on your previous smothered chicken recipe, that oregano, paprika, chili powder, flakes.. all that good stuff. Thank you, THANK YOU!!
I remember you showing us this recipe a few years back and it has become a staple in my rotation ever since!!
I would probably add mushrooms. But hot damn, my mouths waterin'. Thanks for this one AB. Stay blessed.
Happy Sunday AB. Chicken and Gravy looks delicious TFS👍🏽. Can't wait to try another one of ur Chicken recipes 👍🏽😁
I made it and added red baby potatoes and baby carrots at the end. This recipe is delicious! Thank you
Thank you 👍🏼 AB. I started preparing this as I was watching your video. I can’t wait to try it. Waiting on hubby to come in so I can serve him. ❤
Thanks again I was wondering what to cook for dinner. Quick and easy.
I’ve made this recipe once already and it’s liquid gold! I’m making it for our Canadian Thanksgiving next weekend. Going to serve 9 adults. Thinking of making 3 times the recipe. Would you make any ingredient amount changes? Make one batch or 3 separate batches? Keep up the great work!
Don't forget to invite me to dinner next time. That looks amazingly pleasant. I know its delectable 😋🍽
That is perfectly cooked smoothered chicken and gravy. Reminds me of my dad and how he would cook deer steaks with homemade gravy after marinating the deer in a coke overnight or in beer. Best gravy I ever tasted. I see you can throw down too. I can smell it thru the video. I think it's called smell-a-vision :) Keep up the GREAT work........
You does an excellent job with that smothered chicken
Omg looks so good. My Sunday dinner is planned now. Thank you
One of the best instructional cooks out there. 💯✌️
🎉🎉🎉🎉 can’t wait to cook this for the family. Thank you!
This recipe looks amazing! when I prepare it I am going to add mushrooms, purple onions and green bell pepper. I cannot wait! OMG!
I may make this dish today, it looks amazing ❤
AB, I am nearly 60 years old & THANKS to YOU, I have learned how to make gravy.....Lord bless you my brother. I made this last night & it was DELICIOUS 😋
Ooh wee, looks so delicious 😋! I haven't had gravy in a while. Yummy!
I'm making this next weekend! It looks AMAZING!
This looks awesome. The only thing i would do different would be to season the chicken the night before.
This is like Barry White marry me chicken!!!! Fantastic smooth vibe. Loving it❤
Looks amazing and super simple. But... I just wanna say that those Black Cabinets with the White and Black Marble counter tops is absolutely how I want my kitchen.. Good ass food with a good ass dude. Fire all around.
Looks perfect, and I love making gravy. I think I may have emersion blended it right before putting the chicken back in to have all the onion flavor without the chunks, just for texture, but either way. I also like getting whole chickens and deboning them to use to make a stock. Cheaper and better. And maybe a small bit of thyme. But that's got me hungry. Sad I already decided to make pizza today.
This looks delicious! I love me some brown gravy 😋 Only thing I would've added would be some garlic. Love your videos. Keep up the great work ❤
Made for dinner tonight and it was fire Unc! 🔥 Thanks for teaching me how to make a good gravy 💪🏾😍
It's absolutely spot on A B! I would add a corn muffin and candied sweet potatoes & a glass of white wine.😋🥂 Cheers
Yummy. Subscribed. I would add garlic, celery and bell peppers. If I needed to go to the store, I’d make do with what’s on hand for sure.
Made this for the family tonight. They loved it! Thank you!
Smothered bird, baked bone in or grilled thighs- THE BASE 4 so much. Thighs ROCK
Yummy 😋
Thanks so much for doing this today.
I will be making this for dinner tonight 😋 🤗 ☺️
I just discovered you when I came across your peach pie eggrolls and saw this video on the side. I love what you're cooking and I love the way you narrate what you're doing, what a cool guy! You have a new subscriber here and I cant wait to try your recipes!
Love your recipes..have tried a few and got Great! compliments. I'm in Vegas as well. Can't find no good butcher for those thighs...Lol 😂
Yes sirrrrr gotta have the gravy ❤❤❤❤
🤔. . .just because my palate is always craving a hint of sweet. . .I think I would add sweet peas to my rice, then top with the smothered chicken. Your plate sure looked good . . .yum!
I agree with Charlotte with the additional ingredient (mushrooms). But AB it did look really GOOD 💯
That looks delicious AB. I make a dish similar to this using chili powder in the gravy making it red and I serve it over mexican rice. We call it red chicken. Its been a staple in my family for generations.
The way you put the flour in is the no lump way. Excellent 😀
I think this is what my soul needs! Thanks AB this meal is on the menu this week
I made this using breast & cooking on top of stove. This is absolutely delicious and better than any I’ve made. The family loved it and we thank you for sharing.
This is why I love this channel! Thanks for always teaching food safety AB!!
I love Chicken and gravy 😋 your dish looks delicious, I make mines exactly like you did.
I wouldve added some HEAVY CREAM! I appreciate you AB! Ive made multiple dishes from you and they're sooo good!
I fixed this tonight for my husband and we loved it so delicious
Can't wait to try looks FIRE!!!
Ab, this looks great. I'm making this today with legs!
I would deglaze the pan with some sherry, the only thing I would add unless I had some fresh mushrooms, looks delicious just the way you cooked it.❤❤ 15:12
Hey AB, can you teach us how to cook Manicotti in a crockpot?
Mannn I'm starting to think AB watched my video on making that scratch gravy.......lol That's how we do it here in Carolina.... tight work
I would add cream of mushroom or just mushrooms to the gravy and green peppers. Looks awesomely delicious bro.
Ok, I made this recipe, it's definitely delicious. Made as written. You will enjoy this for sure.
So you used all the other seasonings on the website? I ask because in the video he only seasons with salt and level up seasoning
@@michaeltolivar4646 I did his seasoning but I always add a bit more seasoning because I always think things are too bland as a general rule. In his suggestions below the recipe he said you can sub in smoked paprika and I did put in more of the same seasonings. I guess when I said I did it as written I didn't take into account measurements, just the season s themselves. The gravy is the right consistency and flavor is up there. I think I might use mushrooms next time but it isn't necessary really.
@@charlottekearn5185 thanks for the info. I always get confused when the ingredients on the website doesn't match what he uses in the video.
@@michaeltolivar4646 just to be clear I used the one on the website. I didn't even realize they are different, I will have to pay more attention to that. Thanks
@@charlottekearn5185 I'm making tonight and I'm using everything except the lemon pepper. Plus I have his level up seasoning
🥰😄 Love your work AB!!👏🏾👏🏾👏🏾👍🏾👌🏾😊 Always looks Absolutely delicious!😂
AB ❤🙌🙏Thank you for always coming thru for us with such great meals and presentation.Some times I’m not sure on what I would like to make for my family but I can always count on a great plan by looking through your platform. You are an amazing person and cook much appreciated 🫶🏼💯💪🏽
Cooked this for this evening’s dinner. It was fire!! Thank you❤
The best gravy in the world is always home made. Making me hungry. Blessings 😊 🙏