I'm originally from the UK but have been living in Turkey for twenty years now. The food quality, variety, and taste here are incredible, as you've experienced. There are specific reasons for this. Turkey hasn't succumbed to the trend of frozen food and microwave meals; instead, food is prepared fresh. My Turkish wife and I have a fridge freezer, but the freezer section is always empty because she cooks everything fresh. Additionally, each area has its own market where local growers sell fresh produce. When I visit the UK now, I can instantly tell if vegetables or fruits are fresh or not. The food in Turkey is amazing. However, one downside is that although the food is affordable for Westerners, prices have surged in the last few years, making it financially challenging for many struggling Turks. Nonetheless, I'm pleased you enjoyed it. Have you tried Turkish breakfast yet? It's a must-try!
but on all of his Istanbul videos i have been shocked at the the prices because the average Joe there is only earning about a sixth of what the same person would be earning in Danny's hometown of Leeds .....yet the prices are only a little bit lower than you'd pay in Leeds or Yorkshire or anywhere else in the UK
As a British Turk, I was shouting at my screen for you to squeeze that lemon onto your lahmahcun! It adds much needed moisture to it and the citrus helps complement the taste.
Hi Danny...with the lahmacun its imperative to put a little of parsley and salad with a squeeze of the lemon and roll it like you done. The taste is elevated to another level please try it like that next time.
Lahmacun is amazing. When I lived in Cyprus I had (still have) friends from Lebanon, Syria, Armenia etc and they would have it for breakfast. They got me into eating it and I love it, especially the one topped with a garden amount of herbs.......
I have to add my respect and admiration for Turkish cuisine. I lived in Türkiye for a few years having travelled the world and not eaten better. Partly I think it is the quality of their produce. I wish they paid & respected their farmers/peasants more but they don’t. Around the world, villagers/peasants/small holders are completely undervalued. Very sad 😔
therefore Ataturk has said "the peasants (Farmers) are the lords of the nation" after he created Republic of Türkiye. But Rokefeller f*cks nations in last 30 years in order to create "one pole World" society.
Best lacmacun (lak ma june) is in Beşiktaş. You add the salad and lemon over the top and wrap to eat. Before you leave go for a Turkish breakfast. Şöhretler Beşiktaş Köftecisi lm Beşiktaş for kofta and soup. It traditional and famous
@@the1truth420 Turkish food has evolved from the collection of many centuries of mixing of cultures and similar foods can be found from Iran to India and Pakistan.
Heres something you may find interesting. :) The name of my country has nothing to do with the interesting and delicious bird 'turkey'...... .....but the name of the bird does have a connection with the name of my country, let me explain. :) In the past 40 years 37 countries have changed their name, partially or fully. Obviously one can not change the name of an apple or an orange etc in other languages, but country names are like peoples' individual names, so if you're named John we don't call you Karen. :) Name of my country has always been Türkiye, it's been known as such since around the 1200's. The name it self has a suffix, '-iye', that is Turk-iye, where the -iye suffix means 'land of/belonging to', just like the Latin suffix of '-ia', which exists in such country names like Austr-ia, Austral-ia, Indones-ia etc. Basically, the use of '-iye/-ia' is the same as the the use of '-land' suffix in country names like Ire(Eire)-land, Po(le)-land, Eng(Anglo)-land and so on and so on. Many would remember the country Czechoslovak-ia which changed it's name to Czech Republic and a few years ago changed that to Czechia (that is Czech-ia). The Latin suffix -ia probably originates from Turkish -iye as Turkish been over 10,000 years is much older than Latin which is around 1300 years old. Spelled in different languages in different ways to phonetically resemble (to sound like) 'Türkiye' we got various spellings like; Turq-uía (in Spanish), Turch-ia (in Italian), Turq-uie (in French) Turk-ei (in German) Turk-ey (in English) Mind you this was way before the animal we currently know as turkey was found by the europeans when they explored the north americas. The bird was first sent to europe from north americas in the year 1519, so up until that point there was no bird named turkey.... ...they came across the bird and thought it was a specie of the fowl/chicken they had been buying from the country of Turkiye at the time, so they named the bird 'Turkey Fowl' to define 'Turkish Chicken'... ....just like how a dog breed is known as German Shepherd (because it's from Germany), American Bulldog, British Terrier, Greek Harehound etc etc. In time you don't get to call the harehound simply as Greek or you don't call the terrier Britirsh, or shepherd as simply German, but in time the Turkish Fowl started to be called just 'Turkey' and later 'turkey', and this went on for hundreds of years. Now in modern times, this caused confusion, especially when we have people across the world unable to point to their own country on an atlas. Basically we didn't change the name of our country, we changed the mistake made in the English language. : ) So, there's some tid bit information for you to have a great day, if you read upto this point you have a great night too, ohh just have a wonderfull life. : ) Best wishes. ;)
This was a pleasant watch, glad you enjoyed the food. The first dish was Lahmacun, locals enjoy rolling it with lemon juice, lettuce, tomato, parsley etc. before eating it. The second dish is Tomato Kebab, they usually put tail fat in all kebabs, that's what makes it soft, juicy and a bit crispy. The last and also my favorite dish is Kavurmalı Kaşarlı Pide, pide with kaşar cheese and kavurma beef cubes and and it just works.
Watching this it wasn't made clear what he was eating, Danny is definitely out of his depth when travelling abroad, the atypical Brit abroad, you can tell his understanding of food is limited even in the UK but more so when cultural customs are added into the mix.
Say, Danny...what's the lamb like? "Lambey!" By far one of the most interesting locations on RMT. So odd to see people walking right past and not chatting Danny up while he's having a nosh.
2:40 the girl sitting to the right, is looking all confused like "what's up with this weirdo bringing his own table and chair and setting it up next to us". 😂😂😂
You can get that in Bradford or London meet the fake Sadiq Khan who once again got in by vote rigging the UK is finished where are all the migrants Reply
Dany try ESNAF LOKANTASI dishes as well. You will be pleased more than what you expect. My recommendation is YANYALI FEHMİ LOKANTASI in Kadıköy district. Blown minded place and you would never see in the world.
Reassuring to see that you are sticking to your signature tune (when the camera pans around the restaurant) even when you are in far flung places like Istanbul! 😊
Make sure to see a Turkish barber when you are there. They offer many services including ear wax removal, hair cut, massage, nose hair removal, and beard shave.
there are hundreds of best in İstanbul : Best meatball : Tarihi Sultanahmet köftecisi The best Beans : Fasuli Rest. Karaköy The Best Döner is : Bayramoğlu Kavacık
Several Turkish places in North London I've visited and they also understand that, when it comes to meat, especially lamb, fat is flavour. Most of the dishes Danny's tasted on this Istanbul mini tour have looked absolutely delicious to me. Some solid 10s too! Congratulations to all concerned. Nice one Danny. 🌟👍
Judging by the vest, I now know what day Danny recorded the Cameo for my bro's stag 😂 ...turns out my brother and I have few things in common, bar watching a Yorkshireman do a chair test. And so he loved the message! Top man Danny 👍
another good video danny great to see you go international again, India or asia next ? I've had my resivastions about going to the middle east but the hospitality and food you have shown in the past few videos is making me want to go. apart from the salt bae place, cant stand the man
Danny if you’re in Istanbul you need to try Çiğ köfte. Served on a lettuce leaf and you squeeze lemon onto it! Closest it can be described to is a high quality steak tartare but better!
Lahmacum is my fav. You can have it with salad and sauce or with döner and salat and sauce. It is rolled like a wrap and delicious. Never saw a kebab shop in UK what did em.
We went for a Turkish kebab in Manchester on Friday, freshly baked naan, charcoal grilled kobida kebab, homemade chilli sauce and great salad selection. Proper Kebabs are great, far to many dodgy places knocking them out. That meal looked awesome. Standards are different to the UK generally 'Anything will do'. We all know Danny is too kind with his points scoring, but if half of his UK 10's where 10's, this food would be a 20! This food is prepared and cooked my people who do give a sh1t about what they do. Top vid Captain!
@@TheMan-xp4cb One of the best Turkish takeaways in Manchester calls them Naan's. Thanks for taking the bait. Is the term a loaf home to any country? So, get a grip of reality and chill out and enjoy good food and most importantly smile. It's good for your health. Have a nice chapati xx.
Danny I live in Arizona. My husband and I love your vedios. So much cheap in uk. Your whole family seems very sweet too When watched this vedio in Istanbul. Do you not let camera man get a plate because of as authentic reviews with out favoritism. Keep rockin
please don't judge our prices by your US dollars ....... our food is overpriced compared to average wages where as the US gets 47k average salary the uk would get 32k in dollars , we are becoming a massive poverty country now
I am glad he didn't care what anyone thinks of him he is happy and that is all that matters rather than worrying what someone you don't know thinks about you.
@@glennseaward3050 Have you told the other 42 people to get a grip Danny is not a young man part of growing up is not looking like a teenager he can do his reviews not looking so bloody stupid
Just been to fleetwood for few days showing dogs dan,went to a gaff called Grill Box got to say you have to go,never get served food the way we did where i live 😂proper care and proper scran give it a go
Etten burger Istiklal St Istanbul is worth trying, they cook the burgers fresh on the grill in front of you, good value. It's such a huge place Istanbul, parts of it remind me of California a little bit also me and the mrs love the show.
The best dish I ever ate in Istanbul was a fish mix inside a clay pot. They broke the pot, and the sauce spilled everywhere; it was wonderful. I still dream about it sometimes. It was not far from Hagia Sophia but never find it again 😭
I'm originally from the UK but have been living in Turkey for twenty years now. The food quality, variety, and taste here are incredible, as you've experienced. There are specific reasons for this. Turkey hasn't succumbed to the trend of frozen food and microwave meals; instead, food is prepared fresh. My Turkish wife and I have a fridge freezer, but the freezer section is always empty because she cooks everything fresh. Additionally, each area has its own market where local growers sell fresh produce. When I visit the UK now, I can instantly tell if vegetables or fruits are fresh or not. The food in Turkey is amazing.
However, one downside is that although the food is affordable for Westerners, prices have surged in the last few years, making it financially challenging for many struggling Turks. Nonetheless, I'm pleased you enjoyed it. Have you tried Turkish breakfast yet? It's a must-try!
Marry a Turkish women and you have good food for the rest of your life
@@TurquazCannabiz Do they marry atheists though? xD
@@hoenircanute I mean there are plenty of atheist or at least secular Turks that don’t care too much about religion
@@hoenircanute You can find a lot of Turks who are atheist but keep in mind they will be still bounded to the Turkish culture lol
but on all of his Istanbul videos i have been shocked at the the prices because the average Joe there is only earning about a sixth of what the same person would be earning in Danny's hometown of Leeds .....yet the prices are only a little bit lower than you'd pay in Leeds or Yorkshire or anywhere else in the UK
One of the best food cities on the planet. I've been twice and can't wait to go again
Good time to go there or Spain honestly, was thinking of going recently as weather is perfect for it right now
@@temptemp4174 Istanbul is perfect in spring, when it's not too hot outside
As a British Turk, I was shouting at my screen for you to squeeze that lemon onto your lahmahcun! It adds much needed moisture to it and the citrus helps complement the taste.
Would you know the type of cheese used in that Pide?
What's the name of the thick chilli sauce you get from the Turkish restaurants
he also thinks the garnish for lahmacun is a salad , someone say him to put some green in that lahmacun and wrap it up
@@Finggy its called 'Ezme' ;)
@@ohTulq thank you!
Hi Danny...with the lahmacun its imperative to put a little of parsley and salad with a squeeze of the lemon and roll it like you done. The taste is elevated to another level please try it like that next time.
Original Turkish cuisine is so good
❤
Can't believe you took the table and chair to Istanbul 🤪🤪
I was on the same plane as Danny. When the air steward brought the in flight meal round Danny setup his table and chair in the aisle.
😂😂😂@@rogerkangaroo6118
@@rogerkangaroo6118 😄😄
i heard he tried to take Van also
His asking for it 😮😮
Leave the man there for a month and he will know every decent takeaway in istanbul. Top man Danny!
And add 40 kilos 😂
@@georgesworld4845I love a big guy who loves his food🎉
Lahmacun is amazing. When I lived in Cyprus I had (still have) friends from Lebanon, Syria, Armenia etc and they would have it for breakfast. They got me into eating it and I love it, especially the one topped with a garden amount of herbs.......
I have to add my respect and admiration for Turkish cuisine. I lived in Türkiye for a few years having travelled the world and not eaten better. Partly I think it is the quality of their produce. I wish they paid & respected their farmers/peasants more but they don’t. Around the world, villagers/peasants/small holders are completely undervalued. Very sad 😔
therefore Ataturk has said "the peasants (Farmers) are the lords of the nation" after he created Republic of Türkiye. But Rokefeller f*cks nations in last 30 years in order to create "one pole World" society.
Danny is a proper Brit abroad! 😂😂
You can spot us from a mile off
Nothing to be proud of!
Omdays 😂😂 typical English man abroad shorts vest trainers and legs like bottles of milk ... brilliant 😂😂
hahahha comment!!!! perfect!
Typical karen
@@Qboss-dd7go
Blah blah blah .... heard it all before getting a bit boring 😴 ......only a joke Walt.!
@@karenfoster149 😂😂😂😂
first time they've seen sun
Definitely your best Turkey episode so far. Absolutely loving this Istanbul series, definitely the best abroad trip you’ve done so far
Loved those massive breads when I last went to Turkey, you open them up and the steam just bellows out, and it tastes great
Go on Danny.. another great video.. food and place looks fantastic 👌
Good to see you in turkey bro. Glad you enjoyed. Your pronunciation of pide and lahmacun is funny 😂
Istanbul here I come, great video😅
Danny meets Turkey=Match made in Heaven! Go for it my son!
Keep up the great work 👍 always love watching your videos 😊
Love you doing the international food reviews keep them coming 😊
Happy to see the channel grow!
Whenever my job takes me working away in London , I always look for a Turkish restaurant to eat at. Absolutely amazing food.
Try some of the Iranian kebab places in West London as well.
Me too lol
Diyarbakir in Harringey is the place to go!!!
@@tehuss I will go there iA
Best lacmacun (lak ma june) is in Beşiktaş. You add the salad and lemon over the top and wrap to eat.
Before you leave go for a Turkish breakfast.
Şöhretler Beşiktaş Köftecisi lm Beşiktaş for kofta and soup. It traditional and famous
what is that breakfast called where it's eggs and spicy sausage in a cast iron pan?
@@cliveramsbotty6077menemen with sujuk which is a spicy sausage.
@@cliveramsbotty6077it was probably sucuklu yumarta, if it was with tomato’s and onions aswell it was menemen.
It's Armenian not Turkish
@@the1truth420 Turkish food has evolved from the collection of many centuries of mixing of cultures and similar foods can be found from Iran to India and Pakistan.
Absolutely love it an English man abroad and a Yorkshire man at that!! Absolutely love it 😊❤🎉
Looks like I'm gonna need some Turkish cooking UA-cam channels. That all looks bangin'
Try Refika, she's a UA-camr based out of Istanbul, does great recipes!
Love Istanbul one of my favourite cities in the whole world
You are funny!!!The table and Chair are fabulous.Have a good time there.
love to see you try no drama in london heard its great!! loving the content
Heres something you may find interesting. :)
The name of my country has nothing to do with the interesting and delicious bird 'turkey'......
.....but the name of the bird does have a connection with the name of my country, let me explain. :)
In the past 40 years 37 countries have changed their name, partially or fully.
Obviously one can not change the name of an apple or an orange etc in other languages,
but country names are like peoples' individual names, so if you're named John we don't call you Karen. :)
Name of my country has always been Türkiye, it's been known as such since around the 1200's.
The name it self has a suffix, '-iye', that is Turk-iye, where the -iye suffix means 'land of/belonging to',
just like the Latin suffix of '-ia', which exists in such country names like
Austr-ia, Austral-ia, Indones-ia etc.
Basically, the use of '-iye/-ia' is the same as the the use of '-land' suffix in country names like
Ire(Eire)-land, Po(le)-land, Eng(Anglo)-land and so on and so on.
Many would remember the country Czechoslovak-ia which changed it's name to Czech Republic and a few years ago changed that to Czechia (that is Czech-ia).
The Latin suffix -ia probably originates from Turkish -iye as Turkish been over 10,000 years is much older than Latin which is around 1300 years old.
Spelled in different languages in different ways to phonetically resemble (to sound like) 'Türkiye'
we got various spellings like;
Turq-uía (in Spanish),
Turch-ia (in Italian),
Turq-uie (in French)
Turk-ei (in German)
Turk-ey (in English)
Mind you this was way before the animal we currently know as turkey was found by the europeans when they explored the north americas. The bird was first sent to europe from north americas in the year 1519, so up until that point there was no bird named turkey....
...they came across the bird and thought it was a specie of the fowl/chicken they had been buying from the country of Turkiye at the time, so they named the bird 'Turkey Fowl' to define 'Turkish Chicken'...
....just like how a dog breed is known as German Shepherd (because it's from Germany), American Bulldog, British Terrier, Greek Harehound etc etc.
In time you don't get to call the harehound simply as Greek or you don't call the terrier Britirsh, or shepherd as simply German,
but in time the Turkish Fowl started to be called just 'Turkey' and later 'turkey', and this went on for hundreds of years.
Now in modern times, this caused confusion, especially when we have people across the world unable to point to their own country on an atlas.
Basically we didn't change the name of our country, we changed the mistake made in the English language. : )
So, there's some tid bit information for you to have a great day, if you read upto this point you have a great night too, ohh just have a wonderfull life. : )
Best wishes. ;)
Thank you,love interesting thing,like you explained.
@@JanetBrown-px2jn Thanl you. :)
This was a pleasant watch, glad you enjoyed the food. The first dish was Lahmacun, locals enjoy rolling it with lemon juice, lettuce, tomato, parsley etc. before eating it. The second dish is Tomato Kebab, they usually put tail fat in all kebabs, that's what makes it soft, juicy and a bit crispy. The last and also my favorite dish is Kavurmalı Kaşarlı Pide, pide with kaşar cheese and kavurma beef cubes and and it just works.
Watching this it wasn't made clear what he was eating, Danny is definitely out of his depth when travelling abroad, the atypical Brit abroad, you can tell his understanding of food is limited even in the UK but more so when cultural customs are added into the mix.
lahmacuna marul domates gitmez... sadece maydanoz soğan ve isteğe göre limon..
Say, Danny...what's the lamb like? "Lambey!"
By far one of the most interesting locations on RMT. So odd to see people walking right past and not chatting Danny up while he's having a nosh.
2:40 the girl sitting to the right, is looking all confused like "what's up with this weirdo bringing his own table and chair and setting it up next to us". 😂😂😂
Interrupted her ig photos sesh 😂
Cause he is
@@alexcuthbertson9808 why hate? and no he isn't you are a troll
You can get that in Bradford or London meet the fake Sadiq Khan who once again got in by vote rigging the UK is finished where are all the migrants
Reply
@@alexcuthbertson9808 keeps you here like all the other morons that seem to hate him but add to his views....... smart people
I love how he makes no attempt to soften his yorkshire twang for the locals 😂 “heyup, luvley, cheap innit” amazing :)
Joy to watch
actually, he does slightly, u can tell a small difference
I'll tell you that for nowt....Classic Yorkshire expression. Go on Danny lol! 😂
Best food review on the planet. The King of Eats, the P.M. of Delicious. Watching from Maine, USA. Appreciate you, sir! 🙌👏👊❤️🇺🇸
You do a great job i love how you explain about the food and your accent is brilliant you are true to yourself 👍
Dany try ESNAF LOKANTASI dishes as well. You will be pleased more than what you expect. My recommendation is YANYALI FEHMİ LOKANTASI in Kadıköy district. Blown minded place and you would never see in the world.
Reassuring to see that you are sticking to your signature tune (when the camera pans around the restaurant) even when you are in far flung places like Istanbul! 😊
Yummy you make my mouth watering as a turkish American in Kentucky USA they look amazing 😻
Balloon bread is the best thing about Turkey 😍😍
Make sure to see a Turkish barber when you are there. They offer many services including ear wax removal, hair cut, massage, nose hair removal, and beard shave.
there are hundreds of best in İstanbul : Best meatball : Tarihi Sultanahmet köftecisi
The best Beans : Fasuli Rest. Karaköy
The Best Döner is : Bayramoğlu Kavacık
Lots of great food in Istanbul.
I’m in Istanbul on Wednesday, you still there.?
When Danny says 'Oh my god' 3 times in a row, you know its banging food
Istanbul cuisine is incredible.
Several Turkish places in North London I've visited and they also understand that, when it comes to meat, especially lamb, fat is flavour.
Most of the dishes Danny's tasted on this Istanbul mini tour have looked absolutely delicious to me. Some solid 10s too! Congratulations to all concerned.
Nice one Danny. 🌟👍
looks so good
I like how he compared the lovely looking turkish cuisine to a cheese toasty 🤣
Judging by the vest, I now know what day Danny recorded the Cameo for my bro's stag 😂 ...turns out my brother and I have few things in common, bar watching a Yorkshireman do a chair test. And so he loved the message! Top man Danny 👍
Well done Danny !!! Please visit Greece next time if you will....Cheers mate.
My favourite is a Gozlemes i love those
Spinach gozleme! OMG, I'm dying. Why did I come to see your message? Where will I find this now?
@@Aslan117 lol i love a spinach and potato one with chilli mmmm or a mince lamb one soooo good
@@780jodie Definitely, but that's not helpin 😅How can we do that at home? 😬
@@Aslan117 its hard lol
Always found the turks a friendly bunch of people great holiday destination as well especially the reports
Yess our man is now on travels lets crack the world lad xx
I love Turkish food, you should go down to Bodrum and maybe Izmir, lots of nice places and villages in-between where you will find amazing food!
you should try “İçli Köfte” one of the best street foods in Turkey
And the KING of icli kofte is "Hasan Fehmi Ozsut Muhallebicisi " in Beyoglu . The most famous in Istanbul .His father was a legend
Danny reminds me of the oracle from benidorm in the outfit he is wearing. I was to give you a big bear hug Danny.
another good video danny great to see you go international again, India or asia next ? I've had my resivastions about going to the middle east but the hospitality and food you have shown in the past few videos is making me want to go. apart from the salt bae place, cant stand the man
Danny if you’re in Istanbul you need to try Çiğ köfte. Served on a lettuce leaf and you squeeze lemon onto it! Closest it can be described to is a high quality steak tartare but better!
Looks so good
this is phenomenal, cant wait to see other countries in the future! japan would be wild
Looks amazing. 4 continents meet in Turkey. Incredible variety. Mick London
Food looks great mate 👌
looks really good my man enjoy
I knew that table wasn't gonna be big enough... They don't mess around in Turkey when it comes to portion-sizes
Danny, the Lahmacun is pronounced " Lack Ma June"; popular all over Turkey 😉👏👏
yea lah means meat macun means paste
I think 'lahm' actually means 'meat' @@alperm5321
Not 'lack'
@@MotorStorm66Turkish word for meat is “et”
@@BAH2710 Lahmacun is a loanword from Arabic
Go to Afyon and Manisa city, you can try alot of kebapssss
Lahmacum is my fav. You can have it with salad and sauce or with döner and salat and sauce. It is rolled like a wrap and delicious. Never saw a kebab shop in UK what did em.
We went for a Turkish kebab in Manchester on Friday, freshly baked naan, charcoal grilled kobida kebab, homemade chilli sauce and great salad selection. Proper Kebabs are great, far to many dodgy places knocking them out. That meal looked awesome. Standards are different to the UK generally 'Anything will do'. We all know Danny is too kind with his points scoring, but if half of his UK 10's where 10's, this food would be a 20! This food is prepared and cooked my people who do give a sh1t about what they do.
Top vid Captain!
Naan is Indian not Turkish
Kobida/Kobideh is Iranian/Persian not Turkish
You have your compass mixed up
@@TheMan-xp4cb One of the best Turkish takeaways in Manchester calls them Naan's. Thanks for taking the bait.
Is the term a loaf home to any country?
So, get a grip of reality and chill out and enjoy good food and most importantly smile. It's good for your health. Have a nice chapati xx.
Whats it called pal?
If you are still in Turkey, the best city for you is Gaziantep, you should definitely go. Gaziantep is the world gastronomy city.
Danny I live in Arizona. My husband and I love your vedios. So much cheap in uk. Your whole family seems very sweet too When watched this vedio in Istanbul. Do you not let camera man get a plate because of as authentic reviews with out favoritism. Keep rockin
please don't judge our prices by your US dollars ....... our food is overpriced compared to average wages where as the US gets 47k average salary the uk would get 32k in dollars , we are becoming a massive poverty country now
you can buy in the UK the lahmahcun in Turkish shops.
Awww man but the green peppers are amazing they taste sooooo good!
i so wish he liked spicy things. That dip and bread would do it for me. Great video.
I love this guys personality. What a champ.
Everything looked DELICIOUS!!!
😋😋😋😋😋😋😋😋😋😋😋
Safe Journey!
Yellowbird Blue Agave Sriracha!!!
Eh up. In tha' theer t'istanbul? Good on yer lad!
Love it!!
You forgot to try the Salad Danny. :)
O Danny you are just looking like a typical Brit on a Spanish holiday 😢
I am glad he didn't care what anyone thinks of him he is happy and that is all that matters rather than worrying what someone you don't know thinks about you.
@@magnah5581exactly 💯 what do they want the lad to wear?
Sorry but Danny’s dress sense is shocking he’s not a bloody teenager
@@grahamdaniel9534 get a grip graham it's for his channel its called satire
@@glennseaward3050 Have you told the other 42 people to get a grip Danny is not a young man part of growing up is not looking like a teenager he can do his reviews not looking so bloody stupid
Wish I had watched this series before we went to Istanbul 2 weeks ago.
You're spoiling us mate
Lovely mate 👌
Great eats!
Go on Danny looking like a proper prop forard 🦧
13:59 Good advertising for the moped. She still goes first...😅
Take the Lamacun you just had, with the Kebab meat from the last video, with the salads and dips, that's a meal for me.
Looking good😍
We were at the Classic Persian in Bradford last night and it was this type of food, delicious. You need to pay them a visit.
I recommend Mr Ts munch box in batley, home made style kebab, wings with melted cheese on top, good fries and the burger Is unreal. 100% recommend
looks delicious 😋
Danny love you to bits but dump the vests
Best Döner in London is Antepliller in Harringay. They have a pide oven next door for best lahmacun.
You look like big daddy lol
Just been to fleetwood for few days showing dogs dan,went to a gaff called Grill Box got to say you have to go,never get served food the way we did where i live 😂proper care and proper scran give it a go
Is that in Preston if so it’s not far from me where I live and never had it
Etten burger Istiklal St Istanbul is worth trying, they cook the burgers fresh on the grill in front of you, good value. It's such a huge place Istanbul, parts of it remind me of California a little bit also me and the mrs love the show.
can you rate Songs in Chelmsford its a buffet place, would be interesting
That guy didn’t know what hit him, someone ordering ioff the menu before they’ve stepped in the restaurant! 😂😂😂 2:08
made these pide things from a recipe. delicious
I live in Azerbaijan and the food is identical to Turkey in many respects, but I crave cod & chips !
The best dish I ever ate in Istanbul was a fish mix inside a clay pot. They broke the pot, and the sauce spilled everywhere; it was wonderful. I still dream about it sometimes. It was not far from Hagia Sophia but never find it again 😭