How to turn stale bread fresh again

Don't toss that stale bread. Revive with this easy trick.
METHOD
Wet the bread with water.
Once it's wet, place it in the oven set for 450F and leave it in for 5 to 7 minutes. After that, you've got a crispy, crumbly baguette at your service. You can thank us later.
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[@TitiLectric]

Sooooo helpful with no temp or time 🙃

[@hundawg]

😂

[@GeorgesStHenry]

Until warm and not wet 🙃

[@jakemac6791]

350 degrees approximately 6 min

[@TheRaptureIsComingSoon]

It’s in the description. They said 5-7 mins in the oven at 450° F

[@JamesTheFiddler]

Method in the video description 450 degrees for 7 mins

[@DonkeyHotay794]

Thanks for adding the oven temperature and time.

[@MrCheezle272]

350 for 6 minutes

[@markwilson3414]

At first I thought it was the World Cup trophy 🏆

[@payelroychoudhury6293]

Hahaha 😅

[@sararichardson737]

Just checking. Thought so. Thx

[@Nanticoke]

Temperature please and for how long??

[@ashton8878]

350 for 6 minutes

[@karolintu]

Or 230°C for 8 minutes
I saw in another video

[@OoMASEoO]

My eyes when they put it directly under running water: 😳

[@therusticaztec5665]

I know! Right? Made me kinda cringe a little😂😂😂😂😂

[@Leesaleehari]

Your doing em dirty with that water😳

[@Mr_Twisted_T]

Bake at 350° for 6 min.

[@stettan1]

The Mummy Awakens

[@BhairaviIyerJat]

What if we don't have oven??

[@Loisgriffinasmr]

Then buy one???

[@fitzgeraldello2404]

@@Loisgriffinasmr what if we dont have money

[@lourdesgyan]

​@@Loisgriffinasmrovens are very expensive where I'm from in West Africa. We don't have a baking culture so it's nonexistent for the Africans except westerners who live here. Have some empathy

[@letynava1770]

Wrap the loaf in aluminum foil, preheat a pot on the stove top, medium temperature. Put the loaf inside, cover the pot with the lid and reheat for about eight minutes (longer for bigger loafs)

[@tomatipotati2046]

i used an air fryer

[@DreamFan334]

Does tht work?????

[@pollochef5225]

Yes, but you'll lose every single bit of flavour

[@subterrain5293]

Fail

[@skynetonline]

Useless, for how long and at what temperature? Lol. No thanks I don't want to mess up my hard bread even more.

[@subterrain5293]

Just tried and failed