Got Stale Sourdough? Here's How to Revive it!

[@vasquesa1]

Thank you for sharing. Great tip.😮❤

[@MaiaSourdoughBaking]

Thank you for watching❤

[@annecelliers9112]

Thank you ❤

[@marinah5183]

Awesome! Thanks a lot!

[@alexandrudinu6530]

👏👏👏👏

[@claudiacicottino5783]

It also works with normal bread, all kinds of bread!! 🎉

[@MaiaSourdoughBaking]

Definetly❤️🥰

[@dashermike3207]

Wish you would have included some info about how long and how hot etc

[@MaiaSourdoughBaking]

Hi! The information is written in the video👍

[@dashermike3207]

My bad
Was watching on a small screen and didn’t pick up the white text.
Thanks

[@HumerousMama]

You literally can just run it under the sink too.

[@wadrianalefe6490]

My bread has a nice oven spring but I don't get those big holes 😭 someone please help me

[@MaiaSourdoughBaking]

Increase the fermentation time, and try to shape it with minimal folds and pressure, so you won’t degas it👍

[@alexdinu7126]

👍👍👍👏👏👏👏👏

[@MaiaSourdoughBaking]

🥰🥰🥰

[@hudsaelac]

How unhealthy is it 🥺😂

[@MaiaSourdoughBaking]

What do you mean by unhealthy?