🙏thanks fr the recipe chef👍 i make it fr Hari Raya my relatives compliment your dish is so delicious,Chef👏 😋yummy 🤤yummy👍i put more mince beef more delicious and beef broth👍🙏 i wish i can send you all the picture of your dish then i already make it🙏🙏 My relatives never see vermicelli transparent like this before..i make 2 packages of the Korean Vermicelli,so i double up the ingredients chef👍
Wow! Thanks so much for using our recipe as part of your Raya celebrations. We feel so honoured! We’re so happy to know that your relatives enjoyed it. Yay!!!
Thank you so much, minoocho dom. You’re very very right. My family loved this recipe so much - whether the weather is cold or hot though. Haha. They are mala monsters.
That's a nice idea, I make regulary Mapo Tofu in the more classic Sichuan style my self and very spicey but to replace the tofu with glass noodles is a nice spin because the sauce is delicous.
The next time I plan to make mapo tofu, I will make this dish instead. I love Korean noodles. I will make it with minced pork and add some vegetables too. Thanks Chef Roland for this recipe! Much appreciated 😊
A question in spore where to get good sichuan peppercorn. The 1 i have from the supermarket and even the dry good store the smell and taste is lousy. try pan fry to bring up the aroma but does not help
Love all the recipes you shared in this channel, will using the szechwan pepper corns without grinding be the same ? or where cn we buy the szechwan powder frm local supermarkets chef ? thks you...
Hi Kim Geok. You can grind or pound the Szechuan peppercorns yourself. That’s what we did. We did that because it’d be quite inconvenient to eat tanghoon with whole Szechuan peppercorns. Hope this explains.
Hello! May I know the brand of your 香辣酱? Is it like the lao gan ma style? Thank you :) Looking forward to try this out as I love spice + beef + tanghoon!
Hi roland! Can you try recreating KFC's cheese sauce? It's different from normal nacho cheese sauce and it has a touch of spice which I like. It'll be great if you can 😌
Hello Jamie. This recipe looks great. I was wondering if you are able to recommend the brand names of the hot & spicy sauce and the broad bean paste? We probably have it here in the US in our fantastic Asian food stores, but the sauces can be so different in flavor. I am thinking Lee Kum Kee? Whether or not you can answer, many thanks for yet another easy and delicious recipe!
Hi derr243. This hot & spicy sauce 四川特产鹃城牌郫县豆瓣酱香辣酱350g瓶装下饭拌面拌饭蘸酱 www.amazon.com/dp/B07TV7X3P3/ref=cm_sw_r_cp_api_i_gYFuDb7H0XG7B is the exact same brand that we used. But it’s crazy expensive. Not sure if it’s because I’m searching this from Singapore. I’ll send you the link for the broad bean paste as soon as I find it on amazon
Found the broad bean paste but this isn’t the brand we got. We think it should be more or less the same but it’s crazy huge 😂😂😂 PiXian Fermented Broad Bean Paste with Chili Oil 鹃城牌红油郫县豆瓣 1200g - Total of 4 packs www.amazon.com/dp/B07SPG3TM8/ref=cm_sw_r_cp_api_i_w0FuDbJD35PWQ If all else fails, yes Lee Kun Kee is great too. 👍🏻👍🏻 happy cooking
You are so kind to respond with this information. Many many thanks. I am sure the Chinese lady at my local store can match me up with sauces close to these. She is very knowledgeable.
Hi! Is that Korean vermicelli the same one used to cook Korean japchae? Also what’s your substitute advise if I wanna make this dish a non-spicy version(for kids)
Hi Nanami & Takumi. Yes you’re right. To make it less spicy, you can use a combo of spicy broad bean paste and black bean paste. If you don’t want it to be spicy at all, you can just use black bean paste. Hope this helps. Happy cooking!
Here's some advice, do a voiceover as opposed to trying to yell over the loud cooking sounds. You can rerecord and stutters and get rid of misspoken words. Keep up the good work Roland.
🙏thanks fr the recipe chef👍
i make it fr Hari Raya my relatives compliment your dish is so delicious,Chef👏
😋yummy 🤤yummy👍i put more mince beef more delicious and beef broth👍🙏
i wish i can send you all the picture of your dish then i already make it🙏🙏
My relatives never see vermicelli transparent like this before..i make 2 packages of the Korean Vermicelli,so i double up the ingredients chef👍
Wow! Thanks so much for using our recipe as part of your Raya celebrations. We feel so honoured! We’re so happy to know that your relatives enjoyed it. Yay!!!
Yum! Craving these noodles, looking forward to trying out your recipe 🍜
Now that's comfort food on a cold day. Interesting pastes. Never tried them.
Thank you so much, minoocho dom. You’re very very right. My family loved this recipe so much - whether the weather is cold or hot though. Haha. They are mala monsters.
That's a nice idea, I make regulary Mapo Tofu in the more classic Sichuan style my self and very spicey but to replace the tofu with glass noodles is a nice spin because the sauce is delicous.
Thank you Roland. I enjoyed yr video n love beef and also Korean Bean vermicelli. I am drooling...... yummy😋😋😋
Thank you so much Rebeklim 🙏🙏🙏🤓
The next time I plan to make mapo tofu, I will make this dish instead. I love Korean noodles. I will make it with minced pork and add some vegetables too. Thanks Chef Roland for this recipe! Much appreciated 😊
You’re most welcome. Hope you’ll enjoy it, Minnie!
Awesome recipe can't wait to make!!! Thanks for video!!!
You’re most welcome, pag3309. Thank you so much for watching our video 🙏🙏
Wow. Looking really yummy. Especially the glass noodles
We love this dish so so much too! It’s one of our most requested dishes at home 🤓🤓
Excellent, looks great! Thank you.
Thank you so much, Marko 🙏🙏
I love your style of cooking chef! 👍🙂
M8 You are fantastic , you have best recepies on youtube
Oh thank you so so much. You’re so kind!! 🙏🙏
On my way to a Sushi Bar but this is making me *more hungry* I looove *Asian* Cuisine, PERIOD😍🍜🍲🍱🍤🍛🍥🍣🍙🍚
Hehehe. I hope you had your sushi 🤓🤓🤓
@@spicenpans I did, even took a roll home to my Mum who loves Asian cuisine too😊 Gonna try this soooooon! Thanks again
will b cooking this for dinner 2moro using mince pork w more of my fave Korean tanghoon - my family will like this similar version dish of mapo tofu
Woohooz! Thank you so much Sharon for using our recipe. I hope your family will enjoy this dish. 🙏🙏🤓
That looks Super tasty! Must try
Happy cooking, Oma 🙏🙏🙏
Seems simple & looks delicious. Can I please request a demonstration making Ma La Tang Soup used in Hot Pot
Yum! We love anything mala. Thank you so much for requesting!
Enjoyed the video, love the passion
Thank you so so much, original thought 🙏🙏🙏
Ahyoo yoo.... You buat saya laparlah.
Haha. Thanks a lot 🙏🙏
A question in spore where to get good sichuan peppercorn. The 1 i have from the supermarket and even the dry good store the smell and taste is lousy. try pan fry to bring up the aroma but does not help
Love your recepies on yuotube 🌷👌🏻👌🏻👌🏻
Thank you so much, Inge 🙏🙏🙏🙏
mouth watery food!!! yummmi!
Thank you so much,Anthony 🤓🤓
Love all the recipes you shared in this channel, will using the szechwan pepper corns without grinding be the same ? or where cn we buy the szechwan powder frm local supermarkets chef ? thks you...
Hi Kim Geok. You can grind or pound the Szechuan peppercorns yourself. That’s what we did. We did that because it’d be quite inconvenient to eat tanghoon with whole Szechuan peppercorns. Hope this explains.
Hello! May I know the brand of your 香辣酱? Is it like the lao gan ma style? Thank you :) Looking forward to try this out as I love spice + beef + tanghoon!
Hi roland! Can you try recreating KFC's cheese sauce? It's different from normal nacho cheese sauce and it has a touch of spice which I like. It'll be great if you can 😌
Hi nature mallow. Wow! That’s an interesting request. Hope we can figure that out. Thank you so much for requesting 🙏🙏🙏
Hello Jamie. This recipe looks great. I was wondering if you are able to recommend the brand names of the hot & spicy sauce and the broad bean paste? We probably have it here in the US in our fantastic Asian food stores, but the sauces can be so different in flavor. I am thinking Lee Kum Kee? Whether or not you can answer, many thanks for yet another easy and delicious recipe!
Hi derr243. This hot & spicy sauce 四川特产鹃城牌郫县豆瓣酱香辣酱350g瓶装下饭拌面拌饭蘸酱 www.amazon.com/dp/B07TV7X3P3/ref=cm_sw_r_cp_api_i_gYFuDb7H0XG7B is the exact same brand that we used. But it’s crazy expensive. Not sure if it’s because I’m searching this from Singapore. I’ll send you the link for the broad bean paste as soon as I find it on amazon
Found the broad bean paste but this isn’t the brand we got. We think it should be more or less the same but it’s crazy huge 😂😂😂 PiXian Fermented Broad Bean Paste with Chili Oil 鹃城牌红油郫县豆瓣 1200g - Total of 4 packs www.amazon.com/dp/B07SPG3TM8/ref=cm_sw_r_cp_api_i_w0FuDbJD35PWQ
If all else fails, yes Lee Kun Kee is great too. 👍🏻👍🏻 happy cooking
You are so kind to respond with this information. Many many thanks. I am sure the Chinese lady at my local store can match me up with sauces close to these. She is very knowledgeable.
Thx you so much!
Thank you so much too Andreassen 🙏🙏
I tried this without hot and spicy sauce, doubled broad bean as recommended, its way too spicy for me. But overall, taste is really not bad!
Thank you so so much for using our recipe!! 🤓🤓🤓🤓
Great meal! I don’t eat beef, but can I do this pork or lamb mince instead?
Hihi. Yes absolutely. Happy cooking! 🤓🤓
Yummy!! As ALWAYS
Thank you so much Tracey. We were at our door waiting for you!
@@spicenpans your at the top of my list!
Hi! Is that Korean vermicelli the same one used to cook Korean japchae? Also what’s your substitute advise if I wanna make this dish a non-spicy version(for kids)
Hi Nanami & Takumi. Yes you’re right. To make it less spicy, you can use a combo of spicy broad bean paste and black bean paste. If you don’t want it to be spicy at all, you can just use black bean paste. Hope this helps. Happy cooking!
I can't eat broad beans. Is there an alternative to the paste?
Hi, what is the name of the hot & spicy sauce? Greetings from germany
Hi Roland, can I use pork or chicken instead ?
Hi Abby. Absolutely 🤓👍🏻 happy cooking!
Thanks Roland
Are u Going to make chilli crab next😆😆😆🤤?
Hi Mafia YASS. Here you go: ua-cam.com/video/6USQheM_88I/v-deo.html - Happy cooking!
おいしそーーー！！！
Arigato!!
Metal on wok = so painful to watch. 😬
I do not wanna be your neighbour....
1. Makes me hungry with your cooking.... 😋😋😋
2. The sound of the spatula on wok is too noisy.... 😢😢😢
Here's some advice, do a voiceover as opposed to trying to yell over the loud cooking sounds. You can rerecord and stutters and get rid of misspoken words. Keep up the good work Roland.
Thank you so much, darkcnight!
Y ur this dish so noisy