Great cooking recipes for home cooked food. Unlike those who are just keyboard warriors or trolls who don’t even know how to cook and steps to take. Only know how make unnecessary criticism.
True, Ah Pa never claimed to be a Master Chef and yet there are ppl who enjoy being negative. For me it is simple...if you dont like dont subscribe, dont watch...why be nasty? 🤦♀️
Even the prawns stick to your stainless steel wok, not to mention the egg and the noodle (even worst). I believe it is the way you start ( cold wok is a no no no!,). As far as I know, to make any cooking utensils not stick is bring the wok to a reasonable temp and wipe a ltiile oil on the surface (or use a lot of oil), then fry. Still the end look nice.
Thanks for sharing, i like to say, u over cook the prawns at the begining, by looking at the color u can tell the prawn is cooked. Y i say its over cook becos at the last stage, u will stired fried the prawn with the meeboon, by den it shld be cooked. I love watching ur videos.
Ha ha ha...how can anyone scold you Ah Pa, I am too interested with the recipe and the aroma which I can smell Right over here in UK and my mouth is watering..thank you ..
Thank you Ah Pa for this cooking lesson. I thought I know how to stir fry noodles in the past until I watch your video. Yes I did it wrongly when I throw the seasoning after adding the noodles. Now it makes sense to season the broth/sauce/gravy before adding the noodles so it can soak up the flavors entirely. Hate to learn that you get scolded for your kindness and time to produce a cooking video which teaches many novice like me. UA-cam trollers are pain in the butt with nothing better to do. Just ignore them and don't even bother to apologise.
Looks amazing.. I would love to try to make this but every time I try I mess it up somehow… this is for other peoples videos too. I admit I’m a horrible cook 😂
Sir! Thanks alot for sharing your video - stir fry glass noodles. I have always wanted to learn how to cook it. So I followed your recipe this morning for my breakfast. It is successful and delicious! Esp you added the salt and pepper on the prawn and it tasted good! 😋
Hi cooking Ah Pa I enjoyed watching your clips you have shared on cooking. Looking at how many has viewed your clips you have no worries whatsoever, don't bother about the remark/remarks posted by some! Keep sharing, as i am a food lover and loves to cook as well.. Thanks..
I am so happy you covered preparing glass noodles. I tried once and ended up with a ball of noodles all stuck together, a bit larger than a baseball. :( So that was the 1st and last time for me. Now the next trip to oriental grocery store, they will be on the list along with more fine rice noodles. I have mainly stuck to canton egg noodles,them will be great.
I totally agree to stir fry the seasoned prawns first and dish up. I love my prawns not overcooked. As always, thank you (Kam Siah) Ah Pa for creating so many wonderful and simple recipes for us. Take care and God bless.
Hello Cooking Ah Pa,do you know how to preserve the quality of the prawns when placed inside the freezer longer time.Some shared marinate with sugar.Any comment?
Hello, when ppl gives constructive advice, u take it as scolding. Which means u r perfect.. Constructive advice is to improve n further your career as a chef... U r still an amateur judging from the way u r cooking..
Thank you Ah Pa for sharing this awesome recipe, its one of my favourite. 😍❤😊
My favourite too
there is no wrong method of cooking, as long as the meat is well cooked and the main product is well flavoured, it is edible
When you said. “can tahan quite better” . I terus subscribes 🤣
Haha
I just made this... SO GOOD!
Great cooking recipes for home cooked food. Unlike those who are just keyboard warriors or trolls who don’t even know how to cook and steps to take. Only know how make unnecessary criticism.
100% yummyy, tried many times and stil my number 1 fav.
Oh wow, thank u
How come your prawns (myr75/ kg) are more expensive than in Singapore (S$18-$21/ kg)?
It's awful to hear that you get scolded when you've been sharing good ideas with us. I'm very appreaciative to have such a passionate mentor.
True, Ah Pa never claimed to be a Master Chef and yet there are ppl who enjoy being negative. For me it is simple...if you dont like dont subscribe, dont watch...why be nasty? 🤦♀️
Yes, If you don't like don't watch it. For me, it is yummy😊
I felt that too .l really appreciate your cooking
Cheers to Ah Pa ..
You cooked the shrimps for too long....
Another irresistible yummy piece! Love it, man!
Thank u
How u call that in malysia looks tasty thank u for sharing ur cooking idea 😊
Thank u
Even the prawns stick to your stainless steel wok, not to mention the egg and the noodle (even worst). I believe it is the way you start ( cold wok is a no no no!,). As far as I know, to make any cooking utensils not stick is bring the wok to a reasonable temp and wipe a ltiile oil on the surface (or use a lot of oil), then fry. Still the end look nice.
Thanks for the comment
Thanks for sharing, i like to say, u over cook the prawns at the begining, by looking at the color u can tell the prawn is cooked.
Y i say its over cook becos at the last stage, u will stired fried the prawn with the meeboon, by den it shld be cooked.
I love watching ur videos.
Thanks for watching
Thank you for sharing 👍🙏🙏
Thanks irene
Hello sir..i like your cooking
Thanks Dahlia
What brand is the glass noodles?
I prefer Thai glass noodles
Cooking Ah Pa from which shop u always get it? ..cus i couldn’ find it in giant or tesco 😢
syafi jamil my thai glass noodles? I got it from Bangkok
syafi jamil u may try any other brands too, probably need to cook slightly longer, that’s all
口水多过茶
Sotanghon noodle
Ha ha ha...how can anyone scold you Ah Pa, I am too interested with the recipe and the aroma which I can smell
Right over here in UK and my mouth is watering..thank you ..
Thank
Your prawn is overcooked.. U r using salt all the time. Use soy sauce n oyster sauce. Better flavour
Thank you Ah Pa for this cooking lesson. I thought I know how to stir fry noodles in the past until I watch your video. Yes I did it wrongly when I throw the seasoning after adding the noodles. Now it makes sense to season the broth/sauce/gravy before adding the noodles so it can soak up the flavors entirely. Hate to learn that you get scolded for your kindness and time to produce a cooking video which teaches many novice like me. UA-cam trollers are pain in the butt with nothing better to do. Just ignore them and don't even bother to apologise.
Thank u
My favourite Glass Noodles ! Love it that your methods are so easy to follow and dishes look absolutely awesome!
Yummy!!! Thank you for sharing this yummy recipe 😋 I will try to make it because it’s my favorite dish
What did you put in after the water please Ah Pa?
Cooking Ah Pa I love your cooking it's so easy to understand. My family start to enjoy my cooking after I learning through your videos. :)
Thanks
You are great 👍
Looks amazing.. I would love to try to make this but every time I try I mess it up somehow… this is for other peoples videos too. I admit I’m a horrible cook 😂
Ha ha ha, pls dun give up
Great info! Thank you!
Welcome
Sir! Thanks alot for sharing your video - stir fry glass noodles. I have always wanted to learn how to cook it. So I followed your recipe this morning for my breakfast. It is successful and delicious! Esp you added the salt and pepper on the prawn and it tasted good! 😋
Hi cooking Ah Pa I enjoyed watching your clips you have shared on cooking. Looking at how many has viewed your clips you have no worries whatsoever, don't bother about the remark/remarks posted by some! Keep sharing, as i am a food lover and loves to cook as well.. Thanks..
Santai ja ah pa but really helpful 😅
Just relax and cook 😂
Sedap giler
Thank u
I am so happy you covered preparing glass noodles. I tried once and ended up with a ball of noodles all stuck together, a bit larger than a baseball. :( So that was the 1st and last time for me. Now the next trip to oriental grocery store, they will be on the list along with more fine rice noodles. I have mainly stuck to canton egg noodles,them will be great.
Cooking Ah Pa,you have done a good job and your receipe mostly very tasty after following them. Keep it up.
I totally agree to stir fry the seasoned prawns first and dish up. I love my prawns not overcooked. As always, thank you (Kam Siah) Ah Pa for creating so many wonderful and simple recipes for us. Take care and God bless.
looks very good...with the prawns...what can you add to make it more Thai flavoured?
I refuse to control myself !!!! oil oil oil - LOL ha ha - I love you're cooking.
Thank you for sharing 😋 I love seafood too
不是口水多过茶😑是在解释的很清楚💪🙏🙏
谢谢你
Ah pa, i cannot capture the sauce you put in and also after the hot water liquid
4:49 I'm putting more oil coz I'm going to fry my eggs 😁😁
Wahh so easy..tq ah pa for the recipe..tomoroww i try😁😄😄
If you stay at kl. Can buy seafood at chowkit . Sana murah 😁
Thanks ah pa for this video.. I love having this with chili padi and soy sauce😍
Wow..thank you for the recipe 🤗
Haters gonna hate-ignore
Hello Cooking Ah Pa,do you know how to preserve the quality of the prawns when placed inside the freezer longer time.Some shared marinate with sugar.Any comment?
Safest is dun keep for too long
Look
Cooking ah pa are you CEO hotel?Thanks for sharing a receipt cooking,😍,👌👪
U r very much welcome
You are being generous and kind by sharing. No reason to scold you.
Thank u
Cooking Ah Pa, will the glass noodle suck up alot of water.
It will
delicious n simple 👍
Can u please tell me what did u put in after u put water?
Seasonings like salt and sugar?
Gonna try this tomorrow
There’s a improved version here Stir fry Glass Noodle (full subtitles) | 炒冬粉
Hello.Ah Pa..is this glass noodle also called su'un..just to cfm..😁
That’s thai? Yaya, same thing
@@CookingAhPa thks Ah Pa
My personal favourite... yummy. Tq for sharing Ah Pa
Welcome
Hi ah pa.....please do steam otak-otak. Thank you
Hmm...maybe i can try one day
Wow.. .so yummy..
Thank u
Vhite bepper..... no?
White pepper?
Hello, when ppl gives constructive advice, u take it as scolding. Which means u r perfect.. Constructive advice is to improve n further your career as a chef... U r still an amateur judging from the way u r cooking..
Plus celery Ah Pa...very2 hao xiang.
My favourite too
Hao hao xiang lah ah paa.....
Thank u
omg! so nice!
Thank u
I won't tell you if you/re right or wrong but you are so salah I don't know where to begin or end.
Also, no kongkung, no belachan? Are you really Malay?
Okay, ada banyak daun bawang. Anda melayu.
How many grams is yr glass noodles .n for how many ppl
Thank you Ah Pa for showing over you tube your cookings. Enjoy watching and you give me a lot of ideas and tips. Your family is so blessed.
Thanks May
Is this glass noodle and soh hoon same?
Glass noodles is also called tong hun
Ah Pa what is tongfun? Tku.
Bean vermicelli
@@CookingAhPa Thankyou