I recently found your channel and I am really enjoying the recipes (and slowly shopping for the basic Japanese ingredients so I can start cooking soon). I don’t know what I love more - to watch you cook or to watch you eat LOL. I am definitely cooking this soon. Thank you for helping me fight my fear of starting to cook Japanese.
Just love the you eat. Its so appetizing I run to my kitchen and eat anything I can to satisfy my quench. Always enjoy your video. Dont know if its your cuidine or just the way you eat. Either way, its enjoyable.
I discovered this channel two days ago and I am hooked to it already. Really easy and simple way of cooking delicious and healthy food . Thank you for sharing😀🙏
I cooked this dish today and it was delicious! I omitted the sake (because I’m too cheap to buy it) and had to substitute the shiitakes for portobello mushrooms. My family really enjoyed it too! I’ll make it again soon.
This is an older video. Interesting to notice the differences compared to your newer videos. No slurp alert!!! Also, the measurements were “eyeballed”, which is what most experienced cooks do. In your newer videos, you measure everything to help your audience. When you eat, you never have a beverage to drink. Why is that??? Still a great video, well organized, and ingredients ready. To thaw something is to defrost.
The process of soaking the dried mushrooms is called rehydrating them. Yes, they are soaking up the water, but that’s a result of pouring water over them.
Du hättest sagen sollen das es sich um ausgelöste Hühnerhaxen handelt. ☺️ cooler Kanal bin Österreicher aber koche irre gern japanisch. Den Tipp mit den getrockneten Pilzen kannte ich noch nicht 👍 muss ich probieren. 🙏
Oyakodon is one of my favorite dishes. In our house, we have Americanized the plating of it so we eat it with rice, but put the rice on a dinner plate and the Oyakodon over the rice or on the side of the rice. Sometimes we put it in a bowl like you did which makes a lot of sense since the dish flavors the rice that way.
Please stop supporting and publishing videos by Cooking with dog. What are these people thinking? No animal should be on the kitchen counter EVER. It is unsanitary and disgusting. The announcer is difficult to understand as well.
Failure is only when one does nothing. I enjoy this beautiful channel and appreciate application to what is learned. You can try to explain what is needed to make it better. Creativity is wonderful to share. Kalaydjian family USA Florida.
My new favorite channel, going back so I don't miss any of your videos. 🥰
glad you like my channel!!
thanx for the comment!
I recently found your channel and I am really enjoying the recipes (and slowly shopping for the basic Japanese ingredients so I can start cooking soon). I don’t know what I love more - to watch you cook or to watch you eat LOL. I am definitely cooking this soon. Thank you for helping me fight my fear of starting to cook Japanese.
Just love the you eat. Its so appetizing I run to my kitchen and eat anything I can to satisfy my quench. Always enjoy your video. Dont know if its your cuidine or just the way you eat. Either way, its enjoyable.
I always watch “ the professionals “ on NHK . And amazes me. That’s said. You are a truly Professional. Bravo 👏 el 💕💕💕💕💕
i learned cooking from your videos..just love it..❤️❤️❤️
I discovered this channel two days ago and I am hooked to it already. Really easy and simple way of cooking delicious and healthy food . Thank you for sharing😀🙏
Thank you for sharing this dish. Simple and delicious. I'm so going to make dinner tonight.
I cooked this dish today and it was delicious! I omitted the sake (because I’m too cheap to buy it) and had to substitute the shiitakes for portobello mushrooms. My family really enjoyed it too! I’ll make it again soon.
This is an older video. Interesting to notice the differences compared to your newer videos. No slurp alert!!! Also, the measurements were “eyeballed”, which is what most experienced cooks do. In your newer videos, you measure everything to help your audience.
When you eat, you never have a beverage to drink. Why is that???
Still a great video, well organized, and ingredients ready.
To thaw something is to defrost.
The process of soaking the dried mushrooms is called rehydrating them. Yes, they are soaking up the water, but that’s a result of pouring water over them.
Japanese are the Italians of the east. They both know how to endorse their cuisines. 😄
Drool !!! 🤤
Danke vielmals für Ihre wunderbare Gerichte ! Sie sind jetzt mein Lieblings -Essen.
Looks easy… yummy..
Thank you for your recipes
👍👍🇬🇧🇬🇧
Du hättest sagen sollen das es sich um ausgelöste Hühnerhaxen handelt. ☺️ cooler Kanal bin Österreicher aber koche irre gern japanisch. Den Tipp mit den getrockneten Pilzen kannte ich noch nicht 👍 muss ich probieren. 🙏
Really enjoying watching and learning as well 😊
Simple but delicious. I Lo all Japanese dish😋👍
i miss this oyako domburi,that is fav,of my husband,,,,
My favorite, 🥰thank you for sharing now I know how to cook.
My favorite is Katsudon but all don buri bowls are so delicious!
Thanks, Taiji, That was great.
Thank you...it was so wonderful
Thank you very much.
おつかれさまです、たいじさん🤝そのチャンエルにはたくさんおもしろいヴィデオをみつけた。ありがとう👍親子丼も作りました、このりょうりが好きです。
Romaji Arigatou gozaimsu🙇♀️🙏🏻
Indonesia go arigatou gozaimasu ❤🙏🏻
Oyakodon is one of my favorite dishes. In our house, we have Americanized the plating of it so we eat it with rice, but put the rice on a dinner plate and the Oyakodon over the rice or on the side of the rice. Sometimes we put it in a bowl like you did which makes a lot of sense since the dish flavors the rice that way.
Plate or bowl just put dish over rice. Rice is soaked in the juice and it becomes
more delicious.
When rice is left soaking in water, it is absorbing the water, not soaked up. The last expression makes it sound like it’s taking a bath.
Sooo good
I enjoy your video now I know how to order the food if we eat in the Japanis restaurant thank you for the share
Thank you
Kalaydjian family USA Florida
I love your chanel !!!
Please stop supporting and publishing videos by Cooking with dog.
What are these people thinking? No animal should be on the kitchen counter EVER. It is unsanitary and disgusting. The announcer is difficult to understand as well.
What kind of rice are you using here?
That's a Fail of making oyakodon.
I know its not perfect, but could you tell me why you say that?
i am very curious, so that I can make a better content.
Failure is only when one does nothing. I enjoy this beautiful channel and appreciate application to what is learned. You can try to explain what is needed to make it better. Creativity is wonderful to share.
Kalaydjian family USA Florida.