Oyako Donburi Recipe (Chicken & Egg Oyakodon)

Oyako Donburi is the epitome of comfort food in Japan. I've created an easy oyakodon (親子丼 ) recipe that uses a little science to create the ultimate homemade chicken and egg rice bowl. Learn how to make the best Japanese oyakodonburi at home with tender hunks of chicken that burst with flavor draped in a velvety dashi sauce loaded with silky eggs, all served over steaming rice for the perfect one bowl meal.
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✚ RECIPE ✚
HOW TO COOK JAPANESE RICE ▶ • How To Make Short Grai...
BEST OYAKODON RECIPE ▶ norecipes.com/oyakodon-chicke...
✚ INGREDIENTS ✚
For Chicken
200 grams skinless chicken thighs
2 teaspoons soy sauce
1 teaspoon sake
1/4 teaspoon grated ginger
1 tablespoon potato starch
For Oyakodon
2 teaspoons vegetable oil
75 grams onion (thinly sliced)
1/2 cup dashi
1 tablespoon soy sauce
1 teaspoon sugar
3 large eggs (about 60 grams each)
2 servings cooked Japanese short-grain rice
Mitsuba (garnish to taste)
Shichimi togarashi (garnish to taste)
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✚ SHOPPING ✚
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INDEX:
0:00 Intro
0:40 Ingredients
1:31 Prep chicken
2:15 Prep veggies
2:47 Prep eggs
3:54 How to make oyakodon
5:59 Serving oyako donburi
6:37 Taste test
#Oyakodon #OyakodonRecipe #親子丼 #donburi

[@kerryf9796]

I made this tonight, and it was absolutely DELICIOUS!!! Your recipes never disappoint!

[@NoRecipes]

I'm so happy to hear you enjoyed it! Thank you for letting me know 😁

[@kerryf9796]

I ADORE YOU and your RECIPES!!! This looks incredible. I know what's going on the menu for this week! Thank you!!! ❤❤❤

[@NoRecipes]

Thank you for the kind words 😊 I hope you enjoy this!

[@oldmanmalphas5390]

Went on a trip to Japan in January of this year and this brings back some great memories of that trip. This reminds of a katsudon I made when I came back and will certainly try oyakodon next. Thank you!

[@NoRecipes]

I hope it brings back some memories of your trip!

[@lenapawlek7295]

Looks delicious! Ill definitely have to try this for dinner this week!

[@NoRecipes]

Thanks! I hope you enjoy it!

[@xiomaraf.7770]

Hiy friend thanks looks yummy like always 🙏

[@NoRecipes]

Thanks! Hope you had a nice weekend!

[@lapopotederic239]

Hello. This oyako donburi looks delicious. The chicken looks juicy and flavorful. Thank you for sharing the recipe. 😊👍

[@NoRecipes]

You're welcome! That was my goal!

[@yarukineez0]

Definitely gonna recreate this with "chicken" seitan for a vegetarian version. Thank you for sharing Japanese comfort food recipes!

[@NoRecipes]

Thanks! It's a bit of extra work, but I think this would work well with my Tofu Karaage too ua-cam.com/video/4YUlUSvAThs/v-deo.html

[@boredinczechia4382]

Yummy!

[@NoRecipes]

Thank you!

[@cosmicsoul_wav]

Can't wait to try this 🤤

[@NoRecipes]

I hope you enjoy it!

[@Maplecook]

I was THERE with you in Kyoto when you bought that shimi! (Right?) haha

[@nickmorales8146]

Hey my brother in the great white North Maple cook what's going on have you put out any new videos dude anyways I hope you and your family doing great I hope everything's good working out I just saw your name and had to say hey what's going your friend in southern Nevada

[@NoRecipes]

Yep same one, but different trip 😅

[@Maplecook]

@@nickmorales8146 Hi, Nick! I just found your message this second. Sorry for the late response. My health isn't the greatest, so that is why I have not been posting on Maplecook. I have been making language learning content on my other channel, if you are interested. Marc was the one who urged me to do it.

[@Htedan-20Dz]

❤❤❤

[@NoRecipes]

😁

[@mixelle_0]

Oyakudon always looks so delicious but I admit I cannot get over eating chicken and egg at the same time 😅 maybe some day 😂

[@NoRecipes]

There are other types of Japanese rice bowls that don't include egg. Maybe you can start with one of those? Here's my rice bowl playlist: ua-cam.com/play/PLP3Ew88wjvg_p6zCvuFG00tZ3Q1EG4Wee.html

[@ram_brother9341]

❤❤❤❤❤❤❤

[@NoRecipes]

😁

[@tomnguyen28]

I wonder if there’s any other cuts of beef I can use for curry or shank is the only one

[@NoRecipes]

Any cut of beef that has enough fat/connective tissue on it to hold up to the long cooking time and still be moist will work. Shortribs, chuck or brisket are all good options.

[@nickmorales8146]

Hello Marc this recipe lookfantastic mark I have all the ingredients except for so my question to you is can I use rice instead or cornstarch

[@NoRecipes]

Thanks Nicholas! I'm not sure I understand your question. Are you asking if you can use cornstarch instead of potato starch?

[@Maplecook]

Yes! I have always thought that THIS name is messed up!

[@NoRecipes]

😆