This pressure cooking is beyond amazing. I've had so many because we use them so often that we run them to the ground. If you'd even slightly interested in getting this, just go for it. You won't be disappointed.
I've had mine for a year and just bought my mother in law one for Christmas. I think it's a great product and I've never had a single problem with mine.
Most women hate getting an appliance for Christmas but my wife asked me for the Pressure Cooker XL for Christmas last year. She (we, love it) I cook with as much as she does. Yes, it definitely is all it says it is however, after using it for a year I have a few tips and ideas about using the pressure cooker. First I love being able to brown right in the same pot as I'm cooking in but that bottom that you really liked the look of will not stay that nice. The bottom of the pot is pock-marked and no deglazing will get all the bits off the uneven bottom. You will have to scrub, and I mean hard to get it clean. Then it will start to discolor and some of the coating will start to come off leaving the bottom looking rough. Next the pressure relief valve icons showing the vent opened or closed rubbed off. I just took a permanent marker and marked on the lid where the closed and release points are located. Sometimes when needing to brown meat in batches as to not overcrowd the pot it is necessary to unplug the pressure cooker to reset to browning. There isn't enough time (sometimes) to brown multiple batches. I do like the way the lid comes part for cleaning. Moisture and juices will collect under the seal and the top of the lid and need to be cleaned. And when we bought ours we didn't get the chopper! (really didn't need it we all ready have two, or is it three?) But would've been nice to get more for your money. I'm new to your site. Your rice pudding recipe led me to your You Tube channel. I have subscribed and look forward to your recipes with the Pressure Cooker XL. I know you'll love as much as we do!
I just browned my chicken in my Fagor Duo 10 qt. yesterday! As a matter of fact, I browned my veggies in all of that great chicken flavor, mmmm. I do it ALL of the time! The best part, in ten years after most of your buttons don't work and the electric pressure cooker has long since become a boat anchor, I'll still be using mine for searing, baking, cooking, canning, heck I can use it over a small camp fire if I want, now that's versatility!
ADDITIONAL INFORMATION: THE RELEASE KNOB IS NOT FLIMSY TO ALL OF YOU WHO HAVE NEVER USED A PRESSURE COOKER. IT'S SUPPOSED TO WOBBLE. ALL ELECTRIC PRESSURE COOKERS HAVE THE SAME WOBBLE IN THEIR RELEASE VALVE. IT'S NOT BROKEN OR BUILT INCORRECT.
+Cooking With Jack Show being honest,how many times (about) have you used yours? I have seen mixed reviews on this one and I am not convinced enough for purchase. My 1966 Presto A403A leaks steam from the threads of the weight wobbler on the lid so I am searching for a new pressure cooker. I have searched for HOURS on the subject and wanting some true Honesty ,thanks.
just fyi, the bits of flavor that stick to the bottom of the pan is called a "fond". that's the yummy stuff that adds complexity to a dish like this. love the show. You can deglaze the pan (to get the fond up) with wine, water, or oil.
Also, I just scored a Nuwave Pro Plus at a thrift store, new in the box, never used!! I'm so stoked to give that a try too... That's actually why I came to your channel tonight..
Jack, 1 thing to remember, cooking times are slightly longer with electric pressure cooker due to lower pressure capacity, 10 lbs. typically vs 14 lbs stovetop pressure cookers.
Thanks SO VERY MUCH! I learned more from You than I Did the instructions Manuel! I was ready to trash the damn thing until I watched You! Even the chef who created it didn’t show it like You! What Did We EVER DO WITHOUT UA-cam??? Thanks again!!❤😊😊😊
Thanks for making this video. I just picked one up from goodwill (brand new!) for $16. Im looking all over youtube in order to learn about it before I start cooking.
Make sure not to forget the switch on the circle with the dot on it because the pot can explode if forgot. Need to set on steam releasing symbol. There have been reports of pot exploding. Be safe learn about products used.
Great video jack, I've had the power pressure cooker xl for about 5 months and the company states that you can not use it as a pressure canner to can vegetables or any if you live above 2000 ft. I just want to let you know so no one gets sick. great job!
Watching you be happily eating made me smile. Thank you and God bless you ... I haven't smiled in a long time and your reviews are great. I really have enjoyed watching and I will finally be subscribing ... I like to watch several videos of someone before I subscribe, I like to see if the character remains the same throughout. You definitely won me over, thank you for doing what you do. From one chef to another, have a blessed day
I just got 6 quart Power Cooker Pressure Cooker, so more videos for pressure cooking please. Already did steak, and chicken and rice since I got it; I'm so excited to use it for quick meal that normally take hours. Got mine at a yard sale $25!
I have seen this demonstrated on QVC but they are just trying to sell a product. I appreciate you demonstrating it Jack because I know I am going to get a totally honest review. Thanks Jack!👍🏻
Jack glad yours worked. I could never get mine up to pressure; it tells you in the manual for first time use to run it on the canning setting after filling the inside pot 2/3 of the way with regular water for 10 minutes. After trying for 2 hours straight nothing. Only the water steamed. It was my first time using it after I purchased it a year ago from QVC so it just sits on my table as an ornament.
I really enjoy your video's Jack. Love your dry humor too. I'm buying one of these, I'm thinking I'm going to get to 10 Quart one. Your video was the one that made me want to buy one. I was on the fence before this one! Nice job Jack!
Pressure cooking is a very underutilized form of cooking. If more people knew what these things could do and how it can make their lives easier, they'd buy one in a second. I love mine.
I am so happy you made this video!!!! seen this so many times but really wondered if it worked as they said, well I'm now going to get one but after I see you make the canning video :) love your videos Jack an keep up the great job :)
If you ever had one that never locked the lid you may have the silicone gasket on backward. After I finish my cooking I wash the cooking container, lid, gasket and aluminium separator the gasket fits on and then: I have taken a marks-a-lot and put a black line on the gasket so I know which way to put it on.
I bought a 6 quart one at Target before I had ever seen this on QVC, back when they had a former pro-wrestler as the "spokesman". I LOVE it and use it a lot. I make rice in it all the time (6 minutes for white rice). They also have a Brussels sprout recipe on their website that is great as well (soy sauce, rice vinegar, salt/pepper, & garlic) and it comes out perfect in like 4 or 5 minutes. Great system. I recently bought a cookbook dedicated to pressure cooking off of QVC that has some great recipes in it too that I'm going to try. Jack, one thing you have to try, since you're working on your Caribbean Jerk sauce. I bought some Lawry's Caribbean Jerk marinade. along with some jerk seasoning. I bought one of those big packages of chicken drumsticks, sprinkled the seasoning on it, put it in the pressure cooker, and then poured the marinade over it. 40 minutes later, it was so tender, the bones literally come right out. Soooo good. I've done it with their other marinades since. So easy and so tasty :)
+Cooking With Jack Show I actually ordered another pressure cooker from QVC, but an 8 quart of a different brand. They sent a different color so I'm exchanging it but it's supposedly very good too so I plan on firing up both at once. I'm a gadget junkie. Some days I'm using the following all at once: Ninja 4-in-1 multi-cooker NuWave Oven Pro Plus Power Pressure Cooker XL Haven't turned on my regular stove or oven in like 3 years :)
My only comment would be to do a slow/natural release, rather than a quick one, the meat tends to dry out a bit, even with the juice. I've the PPXL 8qt for over a year and am still impressed with it.
Best Investment ever! I'm not a gadget girl but this one is above the rest! thank you for the videos. I thinking I'm gonna try canning just because too LOL
i have a different 1 and i use mine a lot. mine didnt come with a nonstick coating nor a slap chop though it cooks the food nice and tender. havent really tried stuff like soups and stews but i really like making stuff like hard cooked eggs,steak and chicken in it.
Get the XL Pro ... There is no stupid valve to spin and lock or unlock. There is a simple switch that you flip to lock in the pressure and unlock. I don't think this type of pressure locking mechanism is in the newer models.
I had my 8 quart PPCXL for several months. Worked beautifully, used it 1-2 times a week. . Now I'm getting a short circuit sensor error message. Customer service noted the unit is defective to return it (at my expense) along with a $14.99 check. My total charge for the postage and the return would be close to $50.00. Beware. Still deciding what I should do.
Just looked at the website and they also have a 10 quart that can fit a turkey. Too bad they didn't send you that one so we could see you make a turkey. Maybe you could make a whole chicken to show us how it turns out.
Hi, Jack. That pressure cooker looks so KILLER! You are truly AWESOME at cooking and gadget reviews. Troy from T-ROY COOKS is another great UA-cam cook that mostly specializes in southern cooking. I have a question: what's your favorite things to do at Christmas? Please let me know. I hope you and your family have a splendid Merry Christmas, Jack. See ya next week. ;-)
great review. Will definitely keep this one in mind, being able to brown the meat instead of doing that on the stove and the keep warm function are interesting functions. Was the meat juicy? Could be just how the camera picked it up but it looked a bit dry
Did you read the directions on how long it said to look the meat? I am just wondering because I thought when you pressed the meat button and it said 15 minutes I thought that was how long it was suppose to cook for. I am just asking because I have been thinking about getting one and that's how I thought they did it on tv. I could be totally wrong.
+CookingWithJack Can I make two suggestions? 1. Can you define food specific terms that you use your show in future episodes? You used the term Gameyness and I have no clue what that means. 2. You should review the Ninja Coffee Blender. I just got mine and I think it is absolutely great.
+Scheefinator ive never took a cooking class in my life and english is my third language and ive come across the term several times, its a common term. And also, google is your friend :)
Scheefinator This specific video is not an educational video. Further, it is, in fact, *your* job to look things up you do not understand. Do not be willfully ignorant.
Did you season the pan before using your pressure cooker? I just bought one and I read a review somewhere that step 1 is to season it by putting water in it with the canning setting. Supposed to help keep food from sticking. Wondering if you tried this or not and how necessary this step is.
I am so disappointed with my PCXL. Not that it doesn't work, but the fact that the teflon coating started coming off. I have NOT misused, burned, or used metal utensils in it. I THOUGHT by taking good care of it, it would last a long time. A lot of pressure cookers offer a stainless steel insert pot. This one? Heck no, and I got a (I won't say rude person) not very nice person on the live chat, when I asked about it. I will NEVER buy anything WHATSOEVER from this company again.
"I didn't read the instructions because I want to brown it first." That doesn't make any sense. That's like saying "I didn't read the instructions on my blender because I want to use the pulse function first." Maybe I missed something. Love you Jack, not knocking you, I just thought it was funny that you said that. I love your channel and your reviews, I've got several products you've reviewed on my amazon wishlist.
why not do a review of the instant pot Duo or instant pot Bluetooth, the Bluetooth one has a semi mod/hack where you can do sous vide via the Bluetooth app on your phone.
O.K. VIDEO,....BUT FAILED TO SHOW SETTINGS ON WHAT TO PUSH TO START....JUST WENT TO RELEASE STEAM VALVE, AND TOOK OUT MEAT,,,, PLEASE ADVISE AS TO FRONT SELECTIONS,,,,THANX
Laura True it's another must have one use toy you don't need it will overcook and then sit in a cabinet for years until you move or get divorced rediscover it and then banish it again to oblivion save your money But it makes a great wedding gift doesn't it! Only if you hate the bride
@@leslieslass Bought one of those Nija blenders and it stopped working ya know that is why I had made the post about the pressure cooker I don't buy cooking machines anymore unless I buy it at a Salvation army store for $5 I see them there BC people never use them I'm not Egyptian meaning I'm not going to be buried with all these "necessary" things
You can brown meat in all these kind of pressure cooker. Do it in my wolfgang puck all the time but no on/off switch, not good if you leave it pluged in all the time
bruce e there IS an off switch. You just hit the keep warm button and the light turns off. At that point, it's off except for the timer display. I leave mine like that all the time. Also, removing the liner pot turns off the heating element.
I hate to be a spoil sport,but I just have to mention that I just received an email from Laura Pazzaglia, whom wrote the book on pressure cooking, stating that electric pressure cookers were not recommended for canning by the USDA. There are issues with potential botulism contamination!
If the XL PRO people were on the ball they would answer all these questions that people are asking. The instructions are really hard to understand and have a lot of gray areas.
Can I ask l pressure canned some pinto beans in mason jars. When I took the mason jars out with the beans and didn’t seem to be much liquid in jars but they still sealed. Would that mean I need to put the lids on tighter or maybe I put too many beans in. If there is not much liquid and they sealed they are still shelf stable thanks hope you can help
hi, I want one for Christmas but I've read many reviews about it sticking...the food I mean, sticking to the bottom. Do u hv that problem? Thanks, I've liked and subscribed!
I'm enjoying this video, thank you. I just acquired a Power pressure cooker and getting to know it better. Can you show us how to adjust the time to say 37 minutes or say 75 minutes.I haven't been able to do that yet.
It just might be the case where 30 min. is the most you can do initially. I have an earlier model and when I cooked a pot roast I set for 30 min. then when it beeped to end 30 min. I added the rest of the extra time (5-10 min. more).
if you're not sure about canning, make sure that you do it right! People have died or had to go to the emergency room with botulism poisoning because the gaskets on the jars were not sealed properly in the vacuum stage! If the top of a lid button is still popped up after the canning process is completed, that means the seal on that jar failed! DO NOT CONSUME the contents of that jar when it has been stored!
Jack I was going to ask you if you would do a video on the power pressure cooker xl and you beat me to it. so with the video you just did I'm surly going to go and grab me one.
This pressure cooking is beyond amazing. I've had so many because we use them so often that we run them to the ground. If you'd even slightly interested in getting this, just go for it. You won't be disappointed.
I've had mine for a year and just bought my mother in law one for Christmas. I think it's a great product and I've never had a single problem with mine.
Where do you get your recipes for yours
Most women hate getting an appliance for Christmas but my wife asked me for the Pressure Cooker XL for Christmas last year. She (we, love it) I cook with as much as she does. Yes, it definitely is all it says it is however, after using it for a year I have a few tips and ideas about using the pressure cooker. First I love being able to brown right in the same pot as I'm cooking in but that bottom that you really liked the look of will not stay that nice. The bottom of the pot is pock-marked and no deglazing will get all the bits off the uneven bottom. You will have to scrub, and I mean hard to get it clean. Then it will start to discolor and some of the coating will start to come off leaving the bottom looking rough. Next the pressure relief valve icons showing the vent opened or closed rubbed off. I just took a permanent marker and marked on the lid where the closed and release points are located. Sometimes when needing to brown meat in batches as to not overcrowd the pot it is necessary to unplug the pressure cooker to reset to browning. There isn't enough time (sometimes) to brown multiple batches. I do like the way the lid comes part for cleaning. Moisture and juices will collect under the seal and the top of the lid and need to be cleaned. And when we bought ours we didn't get the chopper! (really didn't need it we all ready have two, or is it three?) But would've been nice to get more for your money. I'm new to your site. Your rice pudding recipe led me to your You Tube channel. I have subscribed and look forward to your recipes with the Pressure Cooker XL. I know you'll love as much as we do!
I have owned 3 different Pressure Cookers. Keep giving them away and buying new ones. One of the best appliances I have.
I just browned my chicken in my Fagor Duo 10 qt. yesterday! As a matter of fact, I browned my veggies in all of that great chicken flavor, mmmm. I do it ALL of the time! The best part, in ten years after most of your buttons don't work and the electric pressure cooker has long since become a boat anchor, I'll still be using mine for searing, baking, cooking, canning, heck I can use it over a small camp fire if I want, now that's versatility!
ADDITIONAL INFORMATION:
THE RELEASE KNOB IS NOT FLIMSY TO ALL OF YOU WHO HAVE NEVER USED A PRESSURE COOKER. IT'S SUPPOSED TO WOBBLE. ALL ELECTRIC PRESSURE COOKERS HAVE THE SAME WOBBLE IN THEIR RELEASE VALVE. IT'S NOT BROKEN OR BUILT INCORRECT.
+Cooking With Jack Show being honest,how many times (about) have you used yours? I have seen mixed reviews on this one and I am not convinced enough for purchase. My 1966 Presto A403A leaks steam from the threads of the weight wobbler on the lid so I am searching for a new pressure cooker. I have searched for HOURS on the subject and wanting some true Honesty ,thanks.
just fyi, the bits of flavor that stick to the bottom of the pan is called a "fond". that's the yummy stuff that adds complexity to a dish like this. love the show. You can deglaze the pan (to get the fond up) with wine, water, or oil.
My mother owns 1 of these and 1 from another brand as well.. She LOVES both of her pressure cookers... She uses them for EVERYTHING!!
Also, I just scored a Nuwave Pro Plus at a thrift store, new in the box, never used!! I'm so stoked to give that a try too... That's actually why I came to your channel tonight..
+Ashley Branham nice job.
This looked interesting on the infomercial but I was waiting for someone I trust to review it. Thanks Jack for being that guy. Love your vids, Scott
+Aristocob my pleasure.
Jack, 1 thing to remember, cooking times are slightly longer with electric pressure cooker due to lower pressure capacity, 10 lbs. typically vs 14 lbs stovetop pressure cookers.
Thanks SO VERY MUCH! I learned more from You than I Did the instructions Manuel! I was ready to trash the damn thing until I watched You! Even the chef who created it didn’t show it like You! What Did We EVER DO WITHOUT UA-cam??? Thanks again!!❤😊😊😊
Thanks for making this video. I just picked one up from goodwill (brand new!) for $16. Im looking all over youtube in order to learn about it before I start cooking.
Make sure not to forget the switch on the circle with the dot on it because the pot can explode if forgot. Need to set on steam releasing symbol.
There have been reports of pot exploding. Be safe learn about products used.
Great video jack, I've had the power pressure cooker xl for about 5 months and the company states that you can not use it as a pressure canner to can vegetables or any if you live above 2000 ft. I just want to let you know so no one gets sick. great job!
+Todd Dyer thank you. I will mention this warning
i have had mine since about the time you made this video I absolutely love it still use it today never had any problems with it works great
Quick tip: When you let the steam out, cover the hole with a dish towel or something to keep the steam and grease off your cabinets and windows
Good Tip !!! 😉😉
Watching you be happily eating made me smile. Thank you and God bless you ... I haven't smiled in a long time and your reviews are great. I really have enjoyed watching and I will finally be subscribing ... I like to watch several videos of someone before I subscribe, I like to see if the character remains the same throughout. You definitely won me over, thank you for doing what you do. From one chef to another, have a blessed day
I just got 6 quart Power Cooker Pressure Cooker, so more videos for pressure cooking please. Already did steak, and chicken and rice since I got it; I'm so excited to use it for quick meal that normally take hours. Got mine at a yard sale $25!
I have seen this demonstrated on QVC but they are just trying to sell a product. I appreciate you demonstrating it Jack because I know I am going to get a totally honest review. Thanks Jack!👍🏻
I got one of those, they work great. I like doing the corned beef brisket using the seasoning packet.
moved to the south, but still hasn't learned the 2 ways to pronounce pecan. love this review vids!!! keep em coming!
Jack glad yours worked. I could never get mine up to pressure; it tells you in the manual for first time use to run it on the canning setting after filling the inside pot 2/3 of the way with regular water for 10 minutes. After trying for 2 hours straight nothing. Only the water steamed. It was my first time using it after I purchased it a year ago from QVC so it just sits on my table as an ornament.
+imari2305 call QVC even today and tell them. they should replace yours for you.
Hey Jack QVC only gives you 30 days to try any product and return it within that time frame. After that it's a done deal.
Hey delbomb3131 thanks for the advice. I actually called Tristar several times and either got a voicemail or no one answering at all.
imari2305 Hopefully they're just out for the hollidays or something. I hope your issue get's resolved.
Thanks so much. I really did look forward to using the product.
I really enjoy your video's Jack. Love your dry humor too. I'm buying one of these, I'm thinking I'm going to get to 10 Quart one. Your video was the one that made me want to buy one. I was on the fence before this one! Nice job Jack!
I have one too. I wish to see more recipes please.
Pressure cooking is a very underutilized form of cooking. If more people knew what these things could do and how it can make their lives easier, they'd buy one in a second. I love mine.
people are scared of them blowing up that's why they're not popular
I have the 10 quart and I love it!
Nice pressure cooker, but sticking to my Hawkins Contura for $$$ reasons. Love the lamp too.
I am so happy you made this video!!!! seen this so many times but really wondered if it worked as they said, well I'm now going to get one but after I see you make the canning video :) love your videos Jack an keep up the great job :)
Loving your videos, Jack! Keep up the good work 👍🏼
If you ever had one that never locked the lid you may have the silicone gasket on backward.
After I finish my cooking I wash the cooking container, lid, gasket and aluminium separator the gasket fits on and then:
I have taken a marks-a-lot and put a black line on the gasket so I know which way to put it on.
I bought a 6 quart one at Target before I had ever seen this on QVC, back when they had a former pro-wrestler as the "spokesman". I LOVE it and use it a lot. I make rice in it all the time (6 minutes for white rice). They also have a Brussels sprout recipe on their website that is great as well (soy sauce, rice vinegar, salt/pepper, & garlic) and it comes out perfect in like 4 or 5 minutes. Great system.
I recently bought a cookbook dedicated to pressure cooking off of QVC that has some great recipes in it too that I'm going to try.
Jack, one thing you have to try, since you're working on your Caribbean Jerk sauce. I bought some Lawry's Caribbean Jerk marinade. along with some jerk seasoning. I bought one of those big packages of chicken drumsticks, sprinkled the seasoning on it, put it in the pressure cooker, and then poured the marinade over it. 40 minutes later, it was so tender, the bones literally come right out. Soooo good. I've done it with their other marinades since. So easy and so tasty :)
+Keith Sansevere that sounds amazing. I have to try it on the drumsticks. Thanks.
+Cooking With Jack Show I actually ordered another pressure cooker from QVC, but an 8 quart of a different brand. They sent a different color so I'm exchanging it but it's supposedly very good too so I plan on firing up both at once. I'm a gadget junkie. Some days I'm using the following all at once:
Ninja 4-in-1 multi-cooker
NuWave Oven Pro Plus
Power Pressure Cooker XL
Haven't turned on my regular stove or oven in like 3 years :)
Thank you Jack! I just bought it today. Im looking forward to see you cooking! Great video review
Not sure if. this is been mentioned but you conventional pressure cooker you can brown meat before pressure cooking...
My only comment would be to do a slow/natural release, rather than a quick one, the meat tends to dry out a bit, even with the juice. I've the PPXL 8qt for over a year and am still impressed with it.
Best Investment ever! I'm not a gadget girl but this one is above the rest! thank you for the videos. I thinking I'm gonna try canning just because too LOL
I purchased an off brand from menards two years ago same features and a lot cheaper I've never had a problem it works great
i have a different 1 and i use mine a lot. mine didnt come with a nonstick coating nor a slap chop though it cooks the food nice and tender. havent really tried stuff like soups and stews but i really like making stuff like hard cooked eggs,steak and chicken in it.
well done Jack, that looked so good. that cooker looks great
noticed the leg lamp. Awesome.
Oh wow!! Where do you find one of these?
Merry Christmas Jack and family!
+Sherri Williams you too Sherri. Hope your Christmas is very blessed.
Jack you traveling this Holiday or staying at home?
Can you do more recipe video for the pressure cooker?
Great pressure cooker Jack! Wish I could afford one. The meat came out beautiful! TFS & have a great weekend! :))
Yum, yum, yum...you've got Bambi on your bun...LOL
I just purchased the 10 Quart and I love it. Very user friendly!
Cool stuff Jack! I personally find it hard to believe that you got a Slap Chop-like product with the pressure cooker.
+Hawker5796 i know, right?!
excellent review & results!!!😊👍👍👍
Best way of cooking fast and easy.
Thank you
Merry Christmas Jack, I heard mix reviews on this item, with that I'm interested in seeing your canning review.
Get the XL Pro ... There is no stupid valve to spin and lock or unlock. There is a simple switch that you flip to lock in the pressure and unlock. I don't think this type of pressure locking mechanism is in the newer models.
Your awesome Jack!!! I just bought one of these after watching this :)
do you get to keep the XL? if you do hope to see more viedos with this XL. please make a canning video. Thanks
+luv2craftcards yes I get to keep it and yes I'll do more videos with it including canning.
I have the Elite pressure cooker by Maxi-Matic. She's been around for 6 years love her.
the cooker looks well built... the little knob for pressure or release steam seems really cheap though
I had my 8 quart PPCXL for several months. Worked beautifully, used it 1-2 times a week. . Now I'm getting a short circuit sensor error message. Customer service noted the unit is defective to return it (at my expense) along with a $14.99 check. My total charge for the postage and the return would be close to $50.00. Beware. Still deciding what I should do.
Just looked at the website and they also have a 10 quart that can fit a turkey. Too bad they didn't send you that one so we could see you make a turkey. Maybe you could make a whole chicken to show us how it turns out.
YO!!!!!!!! heyyy !I DINT GET A CHOPPERRRRR!!
This is the machine I have, and I LOVE IT!!!!
That seems amazing where can I get one
Jack do a review of the "Perfect Cooker." I bought one and not one recipe turned out.
I wouldn't mind seeing you do a canning video.
"Who ever heard of a pressure cooker that let's you brown the meat?"
Literally every single stovetop pressure cooker can do that.
looks so good I dont use alcohal but looks good I just got one last week made a stew for start I want to make spareribs do you have a good receipe
I'm buying minr this Friday
He has a nice voice. I'm gonna purchase one.
Looks like I gotta have one!
Hi, Jack. That pressure cooker looks so KILLER! You are truly AWESOME at cooking and gadget reviews. Troy from T-ROY COOKS is another great UA-cam cook that mostly specializes in southern cooking. I have a question: what's your favorite things to do at Christmas? Please let me know. I hope you and your family have a splendid Merry Christmas, Jack. See ya next week. ;-)
+Byron Chandler thanks for your kind words and Merry Christmas to you.
I see you had a Major Award featured in the background.
I just got one of those I cant wait to use it pressure cooker :)
What does this have over the Instant Pot Duo? Looks pretty much like the same machine.
great review. Will definitely keep this one in mind, being able to brown the meat instead of doing that on the stove and the keep warm function are interesting functions.
Was the meat juicy? Could be just how the camera picked it up but it looked a bit dry
+Vincent Wisse I should have cooked it 45 min to rare or med rare. I did med and it was very tender but could have been more moist. My bad.
+Cooking With Jack Show sorry jack but that was NOT medium, that was well done...
Did you read the directions on how long it said to look the meat? I am just wondering because I thought when you pressed the meat button and it said 15 minutes I thought that was how long it was suppose to cook for. I am just asking because I have been thinking about getting one and that's how I thought they did it on tv. I could be totally wrong.
Ci got one for Christmas, how do you set the timer for the time you want. Like you did for 55 minutes
+Lonell Martin If you go to 1:42 you should probably press the Time Adjustment button after choosing one of the preset options
Yes can some strawberry preserves.
walmart has them on sale for 59.00
+CookingWithJack Can I make two suggestions?
1. Can you define food specific terms that you use your show in future episodes? You used the term Gameyness and I have no clue what that means.
2. You should review the Ninja Coffee Blender. I just got mine and I think it is absolutely great.
+Scheefinator Google terms you don't know. It's a pretty common term.
David Jaquith Lol no. An educational cooking show, should define niche specific terms.
+Scheefinator ive never took a cooking class in my life and english is my third language and ive come across the term several times, its a common term. And also, google is your friend :)
Scheefinator Except that this was not an educational cooking show. It was a product review.
Scheefinator This specific video is not an educational video. Further, it is, in fact, *your* job to look things up you do not understand. Do not be willfully ignorant.
Did you season the pan before using your pressure cooker? I just bought one and I read a review somewhere that step 1 is to season it by putting water in it with the canning setting. Supposed to help keep food from sticking. Wondering if you tried this or not and how necessary this step is.
I am so disappointed with my PCXL. Not that it doesn't work, but the fact that the teflon coating started coming off. I have NOT misused, burned, or used metal utensils in it. I THOUGHT by taking good care of it, it would last a long time. A lot of pressure cookers offer a stainless steel insert pot. This one? Heck no, and I got a (I won't say rude person) not very nice person on the live chat, when I asked about it. I will NEVER buy anything WHATSOEVER from this company again.
"I didn't read the instructions because I want to brown it first." That doesn't make any sense. That's like saying "I didn't read the instructions on my blender because I want to use the pulse function first." Maybe I missed something. Love you Jack, not knocking you, I just thought it was funny that you said that. I love your channel and your reviews, I've got several products you've reviewed on my amazon wishlist.
I just got one for christmas, life is good...
good video Jack!
0:43 he definetly said crackpot
why not do a review of the instant pot Duo or instant pot Bluetooth, the Bluetooth one has a semi mod/hack where you can do sous vide via the Bluetooth app on your phone.
O.K. VIDEO,....BUT FAILED TO SHOW SETTINGS ON WHAT TO PUSH TO START....JUST WENT TO RELEASE STEAM VALVE, AND TOOK OUT MEAT,,,, PLEASE ADVISE AS TO FRONT SELECTIONS,,,,THANX
With the money I saved by not buying this pressure cooker I can send my children to reform school
Now THAT is funny haha!!! Thanks for the good laugh!!!
Laura True it's another must have one use toy you don't need it will overcook and then sit in a cabinet for years until you move or get divorced rediscover it and then banish it again to oblivion save your money But it makes a great wedding gift doesn't it! Only if you hate the bride
@@wenonahjoe LOL , mind you it looks like crap & it likely cooks crap also.Better off saving your money, & buying the Ninja Foodi.
@@leslieslass Bought one of those Nija blenders and it stopped working ya know that is why I had made the post about the pressure cooker I don't buy cooking machines anymore unless I buy it at a Salvation army store for $5 I see them there BC people never use them I'm not Egyptian meaning I'm not going to be buried with all these "necessary" things
@@wenonahjoe Ninja Foodi is *NOT* a blender. It's a pressure cooker & air fryer all in one.
This video is freaking awesome
You can brown meat in all these kind of pressure cooker. Do it in my wolfgang puck all the time but no on/off switch, not good if you leave it pluged in all the time
bruce e there IS an off switch. You just hit the keep warm button and the light turns off. At that point, it's off except for the timer display. I leave mine like that all the time. Also, removing the liner pot turns off the heating element.
I hate to be a spoil sport,but I just have to mention that I just received an email from Laura Pazzaglia, whom wrote the book on pressure cooking, stating that electric pressure cookers were not recommended for canning by the USDA. There are issues with potential botulism contamination!
Actually you can't pressure can, any vessel can be used for water bath canning of high acid foods such as jams, tomatoes, and pickles.
A giant shepards pie! Try that jack :)
If the XL PRO people were on the ball they would answer all these questions that people are asking. The instructions are really hard to understand and have a lot of gray areas.
How did you know how long to cook it?
Can I ask l pressure canned some pinto beans in mason jars. When I took the mason jars out with the beans and didn’t seem to be much liquid in jars but they still sealed. Would that mean I need to put the lids on tighter or maybe I put too many beans in. If there is not much liquid and they sealed they are still shelf stable thanks hope you can help
ok now I got to use mine. Fry something too
hi, I want one for Christmas but I've read many reviews about it sticking...the food I mean, sticking to the bottom. Do u hv that problem? Thanks, I've liked and subscribed!
Jack, are you still using this? QVC has the 8 qt on sale and on 4 easy pay. Just wondering if you still use it or have moved on?
I'm enjoying this video, thank you. I just acquired a Power pressure cooker and getting to know it better. Can you show us how to adjust the time to say 37 minutes or say 75 minutes.I haven't been able to do that yet.
It just might be the case where 30 min. is the most you can do initially. I have an earlier model and when I cooked a pot roast I set for 30 min. then when it beeped to end 30 min. I added the rest of the extra time (5-10 min. more).
hehehe. Reminds me of the I Love Lucy episode of vitameatavegamin - "it's so tasty too, tastes just like candy" as she struggles to get it down. ;)
if you're not sure about canning, make sure that you do it right! People have died or had to go to the emergency room with botulism poisoning because the gaskets on the jars were not sealed properly in the vacuum stage! If the top of a lid button is still popped up after the canning process is completed, that means the seal on that jar failed! DO NOT CONSUME the contents of that jar when it has been stored!
question I have looked everywhere , put I can't find the time to steam my tamales, or how to set it can you help me
Jack I was going to ask you if you would do a video on the power pressure cooker xl and you beat me to it. so with the video you just did I'm surly going to go and grab me one.
+Terrence Dorsey enjoy yours when you get it.
+Cooking With Jack Show oh trust me I will, I enjoy cooking so it will be a great investment.
Best first view ever Jack ;)
when will there be another product review? because I just saw a red copper pan for $19.99 and don't know how I feel about it.