Thank you both soooo much for sharing. Its raining by me atm so I feel I gonna make this. What a perfect time to try your version chef Jason. Looking forward for more videos. Keep 'em coming. God's richest blessings upon you and kezzie.
One of my favorite dishes! For those who are home away home, and can't find dasheen, Swiss chard is a great substitute! I could eat a whole plate full with tamarind chutney and chai! Yum!
Anya Asson yes! I make it all the time with Swiss chard. Not to self advertise but I do have a recipe of it on my channel! However, you would use the same exact method as shown here except with chard. It tastes VERY similar to the traditional dish!
For the American viewers. In most farmers markets the root vegetable that we call Dasheen in Trinidad is called Malanga in South America where its imported from. Therefore you can get authentic 'dasheen bush' aka 'callaloo bush' by asking for Malanga Leaves.
Thank you foodie nation for this saheena recipe i live in MIAMI and there is no way possible i can go out on the streets and buy saheena, im good with recipes so cant wait to try.
Looks so yummy yummy good i see you used young dasheen bush but up here in toronto when we buy it some old hard leaves selling here but we try our best and make it and it itch a little but keep up with your good trini dishes, you both looks so good cooking together.
🌸 you have to chop off pointy bit on dasheen leaf, that takes care of the scratchy issue I’ve eaten spinach for years without issues, I can’t get it easily now in UK, you have to be swift when shopping and it isn’t young yummy bushes
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFrye
When my mom makes it, she adds some tamarind water in it instead of using lemon.. she just soaks tamarind in hot water and then squeezes the tamarind out and uses that water.. maybe you can try it that way
What other #TriniStreetFoods would you like us to make?
Doubles
Foodie Nation fruitful life?
Chinese style chicken
Aloo pie
@@kevinsamlal8331 8
Hi ...I am watching u from Brazil...I loved it...here I go to prepare it...thanks🍅🍅
Love watching both of you cooking
Thank you both soooo much for sharing. Its raining by me atm so I feel I gonna make this. What a perfect time to try your version chef Jason. Looking forward for more videos. Keep 'em coming. God's richest blessings upon you and kezzie.
One of my favorite dishes! For those who are home away home, and can't find dasheen, Swiss chard is a great substitute! I could eat a whole plate full with tamarind chutney and chai! Yum!
I never thought of that! Is the taste similar?
Anya Asson yes! I make it all the time with Swiss chard. Not to self advertise but I do have a recipe of it on my channel! However, you would use the same exact method as shown here except with chard. It tastes VERY similar to the traditional dish!
Thanks. I came to comments for this
@@SBLtasteoffiji Thanks for that tip!!!
Can you use Swiss chard for callaloo?
I watch you all from Miami .great show. you cook just like myself. Happy cooking
I love Chef excitement and the parrot in the background adds to the real home vibe and not staged kitchen
This looks so yum . I’m trying this recipe ! Thanks guys .
Love your show try many off your recipes and it was a hit thank you and keep up the good work
I wish Trinis would ship frozen dasheen leaves for us here in the states
For the American viewers. In most farmers markets the root vegetable that we call Dasheen in Trinidad is called Malanga in South America where its imported from. Therefore you can get authentic 'dasheen bush' aka 'callaloo bush' by asking for Malanga Leaves.
Or taro correct?
Thank you foodie nation for this saheena recipe i live in MIAMI and there is no way possible i can go out on the streets and buy saheena, im good with recipes so cant wait to try.
Really? I have to drive from central Florida to Miami to get it at the Roti shops
I like that you show the authentic way
Made with love and “service with a smile” like my late dad would say
Good tips; never seen the rolled version before and the pre-steaming is interesting
Nice vid as usual
U all mesh real good 💕
One of my favourite delicacies love it. Yes by the green shed in Debe yum did I mention that I love saheeba ❤
I will have to check out the green shed next time I’m back in TNT
Looks so yummy yummy good i see you used young dasheen bush but up here in toronto when we buy it some old hard leaves selling here but we try our best and make it and it itch a little but keep up with your good trini dishes, you both looks so good cooking together.
🌸 you have to chop off pointy bit on dasheen leaf, that takes care of the scratchy issue
I’ve eaten spinach for years without issues, I can’t get it easily now in UK, you have to be swift when shopping and it isn’t young yummy bushes
I've made mine with spinach leaves, made smaller rolls and deep fried. Very crispy with some mango sour
I love Sheena one of my favorite
As a foodie I enjoy watching Jason’s love for food! Makes me want to get into my kitchen and cook!!!
I love it but never try making it thanks Will try and make it
Yea dats d real thing...I luv saheena but I’ve never made it so thanks
Hi guys, this is the best saheena recipe. Love the steaming process, so the dasheen bush will be cooked properly, thank you guys.
That size looks perfect
Love this and love the posted date :)
Where to get this Split pea flour in Trinidad?
You can get split peas powder (grind dhal) any grocery
@@andreasmallman3933 Thanks. Just never came across it. I'll check better lol
Hi you can grind पी dhall with a little bit of white rice. Grind fine and sift.
Take care love from South Africa
Looks delicious ..I hope that u would try out the curry saheena soon ...
Next time I'm in Trinidad I have to see you guys okay
Me too!
@@allysonkalicharan4224 if you go with me my share will be lil bit because I have to share with you so I will go and eat and send you some pictures
True tasty TRINBAGO food family , ah have to try it out. BLESSINGS KING and QUEEN
🎤🎶 Saheena Saheennnnaaaa, I could eat you now with some pholourieee🎶 😩😁😋
Nothing like a good saheena from home! How can spinach from here be used?
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFrye
Can we get some honey mustard sauce
You can freeze it until firm...but good job as usual🎉❤
Do a recipe for curry saheena...
Ohhhh yesss!!!! #MyFoodieAirFryer ❤️❤️
Flour pastelle recipe plz
Fry pie's aloo, beef, cheese and salt fish etc
Hi love this but a nice oxtail soup please thanks
Even made curry saheena dish ??
Nah man,How all yuh could leave out the saheena parrot from tasting the final product lol,but great video guys.
Hi guys, this is the best saheena
I'm goin to wear a white blouse and make this. Let's see how clean mine is after!!
LOL
10 bucks says it's still clean .. anyone wants to chime in on this and raise the batting rate?
Doubles please!!!!
When my mom makes it, she adds some tamarind water in it instead of using lemon.. she just soaks tamarind in hot water and then squeezes the tamarind out and uses that water.. maybe you can try it that way
Interesting
I like when you steam them in curry it taste like fish
Ah 'Saheena eating parrot' yes 😆😆😆oh gorm..🤣
I’m trying this today .....we’ll see how this goes.....
Kezzi so beautiful
Ministry of works lol
Chef should consider a singing career 😀 #MyFoodieAirFryer
#MyFoodieAirFryer 😎
#MyFoodieAirFryer 💃🏾
Saheena with sweet sauce Jason???? I didn't think you were a wuss!!!
MyFoodieAirFryer
#MyFoodieAirFyer
#MyFoodieAirFryer
Its like curry fish
That sahena had insufficient filling
I was never a fan of saheena growing up. Idky. 😕
Why you'll putting your hands in the food no gloves no spoon and showing the world
dayum she wasnt bout the saheena at all it was all over her face !!!!?
#MyFoodieAirFryer
dayum she wasnt bout the saheena at all it was all over her face !!!!?
#MyFoodieAirFryer
#MyFoodieAirFryer
#MyFoodieAirFryer