Saheena Recipe (Rolled Dasheen Bush) by Chef Shaun 🇹🇹 Foodie Nation

[@onikanurse1386]

Yes dark brown an extra crispy how I like it 😁😍😍😍🤌🏼

[@Crix-r4p]

I hear the crunch ❤❤❤❤

[@hillpraise]

Thanks for creating, i will add the lime juice when i try next. The method and technique is great.

[@onikanurse1386]

Fun fact the lemon juice also helps with the leaves by taking away that itchiness dasheen bush sometimes have 😊

[@karminiparsan9256]

Nice to see the old kitchen setup again..perfect saheena. Well done👏👏👏

[@tenishastairpraisegod7648]

Looks delicious

[@cherlalla74]

Looks good -steaming log ah bit makes it easier to slice before frying

[@edwardaleong7692]

Good information on the bubbles, did not know , 👍

[@trishdafryck9736]

Shaun I must truly say you did an excellent job I must try your recipe looks soo delicious and mouthwatering 😋👍

[@pamelajokhu3051]

Looks so delicious ❤❤

[@jameelthomas607]

Propah Ting!!!!

[@lilynelson1627]

It's a Trinidad slang, it means: it nice ,that's the way to do it ,best food,looks good etc 😊

[@nphipps9406]

good job❤

[@annalisamohammed7053]

Looking nice

[@sunitafisher4758]

🌸 my mom made it bit larger so you can stuff it, very delicious 😋
Brings back so many precious beautiful memories, thank you for sharing 😊

[@rubicon1004]

I will try it ❤❤❤ it looks delicious. I hope I’ll be able to find the leaves in the US

[@petraisARMY7]

Mum said time for the stall ❤❤❤❤

[@bhismilinirampersad3360]

Yummy 😋

[@lilynelson1627]

This looks well fried/cooked,sometimes u buy a Saheena and the dasheen leaves in the Saheena Is still raw .

[@fazz3606]

Didn't know about the boiling of the split peas

[@annalisamohammed7053]

Can you line

[@RR42636]

sure

[@femaledude2735]

these look terrible ngl