How to make Trini Rolled Saheena - Episode 2092

[@sandrachotai9474]

Always wanted to see someone cook the leaves before frying it i just love your method thank you for sharing

[@suzannebenjamin1200]

Hey, I tried this recipe. One tip, make sure you have a pot thats wide enough to fit the roll. I had to do mine slanted.
Other than that,,, came out great

[@vanessavictor226]

I love your frying pan and your cleanliness... keep up the great videos

[@TriniCookingwithNatasha]

Thanks so much! 😊

[@rileyshenelle356]

Omg I was literally just thinking of this. I rather this type of saheena. I would love to see your take on biganee. This looks soooo delicious

[@TriniCookingwithNatasha]

Thank you, Baiganee was uploaded earlier last week.

[@cookingwithrukhsana3983]

Cooking with rukhsana yammmmy hea

[@DandyLioness83]

This looks so amazing! That crunch has me wanting to make this saheena

[@sattvicradio1389]

This looks amazing! If I wanted to do this in advance and freeze it, how would i do that? Should I freeze before or after steaming? Thanks.

[@moo422]

Rolled Saheena is my favourite thing. OMG beeest!! Thank you for this!

[@Reza-1223]

I love this recipe Natasha. I never had it but it's looking real delicious . I will try your recipe .👌👍🏽🙏🙏💯❤🇬🇾🇬🇾

[@ferozawajadhali1585]

Looks delicious i like this saheena

[@pashadhannie-christopher4033]

I had this as a child when some family friends visited from Trinidad. I love it, actually thought it was fred fish.

[@vilmawatts4803]

I LOVE saheena will definitely try this recipe. Tried the double using the Instapot and my family refuses to buy doubles now

[@gk891]

If I am going to indulge in anything deep fried, this might be it. With all of those dasheen leaves, this must be at least somewhat healthy right? ;)

[@daphnejulien6195]

I love all off your recipes

[@vidyiamohansingh3660]

Looks delicious

[@MaddieandKiki]

Mmmmmm that CRUNCH!!!!!!!! Wow Natasha, you ROCK!!!!!🔥

[@amandascweizer2453]

I eat with my eyes first looks delish.

[@nell1343]

👌🙏🏾