For those watching outside of the Caribbean and the diaspora, who not sure: Channa is chickpeas Dhal is split peas Saffron (in this case) is tumeric powder Normal flour is all-purpose flour
Shubh Navratri ..I tried this Kachori, recipe .. it was amazing .. thanks for sharing ..neighbors were loving that "Indian food smell" . you gotta love Kazzie .. she is just adorable!
I tried this....and my husband who does not like fried food...went back for seconds...so that says it all for me. I added some geera, shadow beni and some hot pepper to it.
Guys thanks a million for doing this video. This is my favorite after doubles and saheina. We don't get it in Canada so thanks again. I am going to try this.
Really enjoy him being on and it was definitely great watching this amazing recipe from start to finish it looks great and super delicous,makes me feel for it!! can you guys do bbq or curry chicken or dhal-puri roto or dosti maybe would love to see your version!
Hey 👋 kezzi and the big chef 😁😁👌👌👌👍👍👍, oh gosh he finally brought something to accompany the dish 🤦🤦🤦 well done guys kezzi I love you girl 💞💞💞, also to chef and his family 🙏🙏🙏🙏
Did well trini here Dhal or split peas powder in package Grind channa or channa powdwr or flour at most super markets can make it easier optional you can leave the onions out well done welk done
This is the by far one of the best recipes I have seen for kachori
Keep well and be safe.. Thank you guys.....
For those watching outside of the Caribbean and the diaspora, who not sure:
Channa is chickpeas
Dhal is split peas
Saffron (in this case) is tumeric powder
Normal flour is all-purpose flour
Thank you. These are all Indian words most Indians and the diaspora would be familiar with these stuff
Split peas are also yellow lentils
Shubh Navratri ..I tried this Kachori, recipe .. it was amazing .. thanks for sharing ..neighbors were loving that "Indian food smell" . you gotta love Kazzie .. she is just adorable!
YASSSSS! Thanks eh, I loveeeeee kachori and those look amazing. Great Job as always Dev.
I tried this....and my husband who does not like fried food...went back for seconds...so that says it all for me. I added some geera, shadow beni and some hot pepper to it.
i979p
This was wonderful the both of you are so fun to watch. Yess please do more 🙏
Simple budget-friendly ingredients. I will be trying this. Great protein substitute.......
Never heard of this but will definitely try. Thanks for sharing.
Thanks bunches! I making this for me soon! The best recipe for kachori and such simply attainable ingredients! ❤️
Guys thanks a million for doing this video. This is my favorite after doubles and saheina. We don't get it in Canada so thanks again. I am going to try this.
Wow!! Nice ❤
Will give it a try!
Looks absolutely delicious 🤤
Love the little enamel cups.
Thanks for showing us how to make kachor, I am going to try your recipes. Thanks for showcasing sweet tnt.
Really enjoy him being on and it was definitely great watching this amazing recipe from start to finish it looks great and super delicous,makes me feel for it!! can you guys do bbq or curry chicken or dhal-puri roto or dosti maybe would love to see your version!
Great kachorie recipe
Hey 👋 kezzi and the big chef 😁😁👌👌👌👍👍👍, oh gosh he finally brought something to accompany the dish 🤦🤦🤦 well done guys kezzi I love you girl 💞💞💞, also to chef and his family 🙏🙏🙏🙏
Looks yummy! 😋
Second your food is amazing keep up the good work
Should get this guy to teach Lovell how to cook.
Very nice
Did well trini here
Dhal or split peas powder in package
Grind channa or channa powdwr or flour at most super markets can make it easier optional you can leave the onions out well done welk done
Hi, how much does this recipe make ?
Is Kizzie expecting?
Pls’ chef Dave can we hv a tamarind chutney recipe pls. Thank u.
I’m just entranced by that beard 😳 it’s almost artistic
Yummy.
Yessss ... Baiganee please lol
Do you buy the piece
Is it similar to polouri
Nooo
Looks delicious
LOL I am watching this video for the first time, in September 2022. 3:50
For those that can't have gluten just swap the AP flour with some GF, just as delicious.
So here is my question…. Is it one cup of Dahl/Channa, before or after it is soaked? I love this btw…
Lovely good texture do you do chili I would love that recipe
@ Indy Matroo. The answer to your question is after it is soaked over night.
@@deana1463 thank you.
Make sweet n sour saheena
Add a grated potato and carrot.
Add some roasted geera & curry leaves.
Let him Make gulab jamoon lol