Hi Sam!! I made two of them for Christmas and the meat eaters loved it. I personally enjoy it from beginning to end. Thank you for this recipe. I forgot to mention that I have been vegan for mont and half, so I enjoyed the dish so much.
That looks absolutely delicious Sam. I'm going to make it for Thanksgiving here in the states. My daughter and I are vegan and the rest of the family are meat eaters. This dish will be perfect for the two of us and we both love butternut squash!
I will probably be making this for Thanksgiving! Also your garlic mashed potatoes because I can't live without those ever!!! I love every recipe I make of yours Sam you are 💘 the best.
I’m really glad you did this video! I was always intrigued by this recipe but a bit intimidated by it- this makes it so much more approachable! Definitely gonna give it a try
That looks so delish! Let's just go ahead and rename Thanksgrieving squash day! It is definitely going to make it to my table! Another great one! Yummers.
The bottom of that skillet can be cleaned easily with sprayed with white vinegar and sprinkle baking soda and with a good scrubbing that skillet comes out shiny new. Even the stainless steel inside as well
Chickpea 🐶❤️🐶❤️!!!! My local farmer has butternut squash for sale for $1!! I've been making vegan creamy squash soup, squash and black bean tacos, roasted squash....sooo yummy!!!! Will for sure try this recipe 👍🏻👏🏻
Made this for an early Thanksgiving dinner and it was delicious! My husband wanted to be sure we could make this again and not have to wait for a holiday. LOL Thanks for a wonderful recipe. Used a couple more from your cookbook and they were great as always!
Well you can pretty much assume I have the entire spice section in my drawer, haha! You can get a glimpse of it in my kitchen tour video: ua-cam.com/video/oTxo99ZYDNQ/v-deo.html
That looks so delicious! Don't throw away those seeds! Boil them for 10 minutes or so then season them and roast them up just like pumpkin seeds there even better I swear!
I love that you went with a veggie roast, instead of a seitan roast (not that there's anything wrong with that, but it's fun to have something different).
Just a word of caution when making this recipe: do not, under any circumstances, buy a very LARGE butternut squash! I did, and after 3 hours of cooking in the oven, much more time than suggested by Sam, the squash was still tough as a bull's foot! I recommend using smaller squashes when cooking for a large group of vegans. The wild rice stuffing was delish! Every other Thanksgiving recipe of Sam's I made was so delicious, we didn't mind not eating the butternut squash!
This video gave me goosebumps! I NEED to make this for my family for Christmas! Hopefully it'll make them want to sway away from the turkey this year :)
Will you be doing any stuffing recipes? Odd but i dont like stuffing except those trader joes vegan stuffed holiday roasts, I always think the stuffing is delicious ! But boxed or regular stuffing was always gross to me. But id trust your recipe :)
Celebrating my one year as a vegan anniversary today!
Yayyy!! Happy Veganniversary!!
Hi Sam!! I made two of them for Christmas and the meat eaters loved it.
I personally enjoy it from beginning to end. Thank you for this recipe.
I forgot to mention that I have been vegan for mont and half, so I enjoyed the dish so much.
That looks absolutely delicious Sam. I'm going to make it for Thanksgiving here in the states. My daughter and I are vegan and the rest of the family are meat eaters. This dish will be perfect for the two of us and we both love butternut squash!
Wonderful!! Happy Thanksgiving Reba :)
I will probably be making this for Thanksgiving! Also your garlic mashed potatoes because I can't live without those ever!!! I love every recipe I make of yours Sam you are 💘 the best.
I've done stuffed acorn squash, but this looks even better. This may be the roast for this year. Thanks Sam
Wonderful! I hope you enjoy it :)
I love stuffed acorn squash!
I’m really glad you did this video! I was always intrigued by this recipe but a bit intimidated by it- this makes it so much more approachable! Definitely gonna give it a try
Awesome!! Yes, it's actually quite easy to make, just looks very impressive :)
It’s Christmas now and this would’ve been so good. I’ll do this for Easter ❤️
That looks so delish! Let's just go ahead and rename Thanksgrieving squash day! It is definitely going to make it to my table! Another great one! Yummers.
Haha! Love it!
The bottom of that skillet can be cleaned easily with sprayed with white vinegar and sprinkle baking soda and with a good scrubbing that skillet comes out shiny new. Even the stainless steel inside as well
That is one beautiful and delicious-looking centrepiece for a festive meal!👏😃💗
Thank you so much!!
Chickpea 🐶❤️🐶❤️!!!!
My local farmer has butternut squash for sale for $1!! I've been making vegan creamy squash soup, squash and black bean tacos, roasted squash....sooo yummy!!!! Will for sure try this recipe 👍🏻👏🏻
Yay!! I hope you love it!
Great recipe can't wait to try it.
Made this for an early Thanksgiving dinner and it was delicious! My husband wanted to be sure we could make this again and not have to wait for a holiday. LOL Thanks for a wonderful recipe. Used a couple more from your cookbook and they were great as always!
Wonderful!! So thrilled you loved it so much!!
This is just too beautiful!!! I will totally make this! ♡♡♡♡♡
I hope you love it :)
i made it this year. It was a hit! Super delicious and easy to make :-)
Thanks girl you’re awesome 😎
This looks wonderful, thank you! Is it in your cookbook too?
Please can you do a spice draw tour?! I am a bit of a spice creep and I love knowing what chefs have in their spice rack/draw xx
Well you can pretty much assume I have the entire spice section in my drawer, haha! You can get a glimpse of it in my kitchen tour video: ua-cam.com/video/oTxo99ZYDNQ/v-deo.html
Thank you for sharing this recipe.
That looks so delicious! Don't throw away those seeds! Boil them for 10 minutes or so then season them and roast them up just like pumpkin seeds there even better I swear!
I would add some colorful peppers and peas as well.
can't wait to try this one, thanks Sam
I would like to make this for my father's birthday this month too!
Recently I was told that I got hungry!☺
wow that's a great recipe! I will try this
Looks amazing. Can't wait to make it. Thank you.
Haha, thank you!
I seriously need this in my life
Yay!
I love that you went with a veggie roast, instead of a seitan roast (not that there's anything wrong with that, but it's fun to have something different).
Absolutely! Options for all :)
This looks wonderful!!
Amazing! Greetings from Italy!
Fly Vegan said to check you out!! This squash recipe looks good. A must try!!🙂👍
Oh awesome! Thanks Fly Vegan :)
I'll definitely be trying this soon 💖
I hope you love it!
Just a word of caution when making this recipe: do not, under any circumstances, buy a very LARGE butternut squash! I did, and after 3 hours of cooking in the oven, much more time than suggested by Sam, the squash was still tough as a bull's foot! I recommend using smaller squashes when cooking for a large group of vegans. The wild rice stuffing was delish! Every other Thanksgiving recipe of Sam's I made was so delicious, we didn't mind not eating the butternut squash!
Oh no! I would say better to make two squashes then one huge squash if feeding a large crowd. Smaller squashes tend to be more flavourful as well :)
So true
This looks delicious
Thank you!
Pumpkin? I'm in 😍
This video gave me goosebumps! I NEED to make this for my family for Christmas! Hopefully it'll make them want to sway away from the turkey this year :)
Haha! Yay!!! I hope they love it :)
Yum! Can the white rice be subbed with brown rice?
This looks really yummy 😍 and I love your hair
Thank you!!!
good ideas for the stuffingg
Thanks!
I feel like black beans would be great for this, btw I’m still in trying to holla at you
NO! Roast the seeds and make a powder out of them for seasoning.
I know! Or blend seeds and guts into a salad dressing
ooh, excellent idea! will try it next time!
Do you remove the shells?
Don't need to, they're good as they are. I add some salt when they're still a bit wet (after rinsing them). that's all. Enjoy! :-)
Yeas!
This is next level :D Thanks xo
lol. I actually tensed up during "the flip & the transfer."
Hahaha!
Me too
What if you don’t have kitchen string?
Have you ever tried roasted butternut squash seeds? They are SOO good, better than pumpkin seeds and the have an awesome crunch! 💕💕😋
Yes! They are so good, you're right!
Hi Sam yummy yummy yummy
Fun!!!
it Doesn’t Taste Like Chicken Honestly I really alway Love this video soooo much
I love your smile go ahead
Not seen a video from you in months...hope you are okay
Very nice video, btw I never taste butternut squash, is it same as pumpkin?
Not the same but similar!
Squash is a weird word! Lol! Looks delicious! Lots of vitamin A and other good stuff! :P Mmm!
Haha, squash...
Will you be doing any stuffing recipes? Odd but i dont like stuffing except those trader joes vegan stuffed holiday roasts, I always think the stuffing is delicious ! But boxed or regular stuffing was always gross to me. But id trust your recipe :)
I mean, one that isn't rice based per se. I love the fluffy savory stuffing in the Tj and gardein holiday roasts
I have a recipe here already: itdoesnttastelikechicken.com/8-traditional-thanksgiving-christmas-sides-made-vegan/ :)
This recipe is awesome but the way you handle your knife gives me the willies.
Chickpea sighting LOL!
Haha!!
wait No Salt and Pepper?
I think I'm in love 💘
Thanks!!
Wait- you can eat the skin??
Yep! It gets nice and tender. If you don't want to tho, it will easily peel off from the individual slices. Enjoy!
omg
roast the seeds, they are yummy, never heard it called guts....sort of gross really
Too much hair for the cooking process...
Still not meat, try again
Nooooooo.