I’m 17 and this guy makes me go out in the woods start a fire and make a grill with some food and build a shelter what an inspiration you are thank you
You know how many lives this guy has saved just fir watching and listening to his knowledge? Lol definitely has saved mine if I ever get stranded or something lol
Nobody should be criticizing you for anything Greg. Your awesome, informative, innovative, humble, and very tactical. Thank you for these. I enjoy watching and listening to you and how you process things. (very practical and easy going)
I don't know why it struck me so much but I immediately scrolled down to look for this comment. Such a simple thing but gave me such wholesome and down to earth vibes!
Smart too, never even tried touching on the "Worcestershire sauce" pronunciation LOL Long shot but if that editor happens to read this, for future ref it's pronounced wuss-ter-sha but the -sha is usually missed off. For the past 50 years, and back to my great grandmother for at least 70 years before that, just called it "Worcester (wuss-ter) sauce". It's less tongue-trippy, once you know how to correctly pronounce "Worcester" of course ;)
Greg I've worked in the herbal industry in Canada for 30 years-your knowledge of plants is incredible-thanks for taking time to teach us. Great channel
I just came across this channel. Greg, you seem so humble and down to Earth. I love your hunting ethics and overall personality. Keep up the excellent content. Subscribed!
I grew up in Bellshill and as a teen in the 70's, the burger/Pot noodle van guy, on a Friday night after we came out the pub, used to keep me and my mates the extra pot noodle sauces nobody wanted - heaven!!!
@@darrellcurrier5571half of his big game shots on the show where misses or wounded the animal I love listening to him but he should be pleasantly surprised to hit something
My Grandpa(R.I.P.) lived through The great depression in America. Oldest of 11 brothers and sisters. His Dad left to find work and died. He was given 1 bullet a day to put meat in the pot. No pressure. He taught me to take my time, camouflage, scent discipline, sound discipline and windage.The best hunter I have ever known.
Hi Greg, just wanted to let you know I tried your marinade tonight. My girlfriend and I are very, very impressed and will be saving that recipe for future cook ups. We used about a third of what you recommended on 2 medium sized porterhouse steaks. Delicious!!!!! Love from Australia
What I really LOVE about Greg, is, he's right out there in the wilds "Doin' It!" I'm very appreciative of his willingness to share and teach his skills to anyone who will listen! Thank you Greg1 It's really appreciated!
Glad to see your doing okay 👍 I’m a little late to discovering the show alone and omg i think your a awesome guy! You did awesome on the show ✌️ the love a father has for his daughter ❤️ despite money that is a even greater gift! Blessings Greg!
I finally went to Canada in 2018-19, A total of 3 times; Fort Frances twice and Kenora twice. I am Native American, I know in Canada we are called First Nations. My daddy is Fort Peck Sioux from Montana. I love Canada. Your video made me miss my friends I made there. I'd love to try your back strap with the marinate. Loved the video! God bless!
Man This Brings Back Great Memories, Only thing missing is a , 2 or 3 pound rainbow trout. piece of tin foil, lemon, butter few slices of onion, tomato, Garlic fresh, all on inside of trout ,some nice coals , 10 minutes. on each side. and a nice homemade rootbeer soda , My Mouth is actually watering lol , God Bless All
I will too...there are many"Craigs"...;P lol....out there...hehe.(i've stayed 8 years alone deep woods.)...i survived now time to "try"n save for FUN essentials n go back until i hate the forest again then repeat....i only mean "hate the forest"because my own stupid fault...live it learn it.)
Great job Greg. We also process our own deer. When it comes to the back strap we cut them into "butterfly" steaks. Take that thick cut you made and go down the middle till there is just a little meat left to hold the two sides together. They make it a bigger steak and still so good! I'm going to try that marinade you made as well!
I desperately need this channel right now. I'm one of your downstairs neighbors over in the States, and it's been a hellish week. Thank you for this content, Greg and PLEASE always stay safe out there
It is a pleasure to watch you interact with nature. Making your own trails, living off the land, taking in the beauty of everything but never underestimating it. I feel free and at peace watching your videos. Thank you for teaching such valuable lessons
I appreciate how you take into consideration the animals well being also. You don't wish to do harm, you want it to be quick and painless. I have seen some horrible ways people treat their animals let alone the food they are going to consume. No cruelty ❤
Gregs B-Roll is really getting good, some good footage with the shallow focus etc. Thumbs up! Also enjoyed the crop edit of Greg's daughter smirking! Can I suggest a video idea? Take all of his videos with Weed, seeds and anything as such and make a Gregs Guide to Seed's, Weeds and Other Needs. Edit all his tricks, finds and things he uses for cooking in the wild. Missed opportunity to use the sweet garlic seeds in his meal at the end, would have fit well! Keep it up Greg and Zack and Co. Is Gregs daughter keen to speak about her dad in a video? Showing her recall his adventures or stories of her dad would be a nice touch. If not a dedicated video, as an edit in with them riding along in a truck or having her join him for an overnight camp.
Man I got to say out of all I seen. I love that you always mention and teach good ethics. Just simple way and preservation so we are not harming the earth or the animal population as well.
Wow usually I’m very against hunting but the way this man does it just make me feel okay about the whole thing ? It’s feels natural. He actually utilizes the meat and cares about a clean shot. I have nothing but respect! Great video :)
THAT is what hunters are ‘supposed’ to be taught. Respect for the animal, NEVER take a bad shot, and use and harvest ALL the animal. Every Canadian hunter I know abides by these rules. Can’t speak on the rest, but, it appears many are not in it for the food, but merely conquest, which (I believe) to be morally bankrupt. Greg Ovens stands for what is good about harvesting all plant and animal, and for that he deserves the respect you’ve stated.
I love your youtube channel! You have inspired me to become a hunter, and i have gotten into bushcraft a lot! Thank you and keep up the amazing content.
My dad had a Ford Explorer Sports Trac and we took it to Wyoming from Pennsylvania. Great gas mileage and we brought back 4 coolers of deer meat home. Beautiful buck, Greg. Trophy meat and antlers. Just grabbed a couple of pkgs of backstraps out of the freezer for tomorrow. Gotta try that marinade!! Thanks, Greg!!
Hey Greg you have great videos. I am not sure if you know this or not. but when you put your coffee grounds in water with no filter that's OK. Because all you have to do to keep the coffee grounds from floating on top of the hot water is put snow or cold water on top and the coffee grounds will sink straight to the bottom of your cup. Just wanted to let you know
Greg i really like your attention to nourishing survival through deep plant research. There is no-ways a person can remain healthy on just meat. There are vitamins and especially trace elements only found in plants. Your channel has to be one of the TOP balanced survivalist channels out there. Many kudos to you bro. Maybe it just my age and similar upbringing that meshes with you. But Viewers, don't take ANYTHING Greg advocates lightly. Covid permitting, this man will survive the most extreme survival conditions. Believe me. I'm his age. I do what he does and I have had, and survived covid. This lifestyle will SAVE YOUR LIFE IN THESE LAST DAYS
Your inner self is telling you something If you can manage to remember a lot of his tips and techniques, that could prove useful to you in the future I’m city folk that happened to be getting mad sick of it and been wanting the outdoor life....esp after this year Watching Ovens, Les Stroud and Bear Grylls equals a plethora “how to survive and thrive in the wild” tips
Man, I’d love to be a camera man for you. You are a real hunter and all around good person. Merry Christmas to you and your daughter 🙂 Oh and now I’m craving deer jerky!
I love the way Greg has a tremendous respect for the animals. A lot of guys will just take a shot through brush Or blast a dear with buckshot And follow the trail of blood. More hunters should have The self-restraint to only take the proper shots.
Congrats on the buck. I hunted for years and never managed to sack a 10 point and where I come from if u can hang a ring on it then that counts as a a point. So that was probably a 12 point.
I was actually looking at the very first scene with the mountain runoff. I'm sure there's gold in that pile. I tried panning a tiny runoff in a creek last summer and found a bunch (20 specs) of fine gold. I just hope the mound will be there next summer... The recent heavy rain and flooding might have cleaned out the creek...
Any person that criticizes using an Olfa knife needs to join us in the 21st century! You had all my respect before the Olfa statement,,, but now it's at a whole new level!! I love Olfa!!
Wouldn't it be awesome if Ford, Toyota or GM sponsors a video and gives Greg a 4WD truck. I think it'll be a win win for both Greg and the truck company.
I’m 17 and this guy makes me go out in the woods start a fire and make a grill with some food and build a shelter what an inspiration you are thank you
Love this guy, his knowledge is endless. His knowledge of edible plants alone is a reason to watch him.
Crazy how he spends most of his life learning about plants.
Absolutely
You know how many lives this guy has saved just fir watching and listening to his knowledge? Lol definitely has saved mine if I ever get stranded or something lol
He knows about plants but not deer 😂
The guy is a sheet rocker that went on Alone survival challenge and did not make it, He tapped out after getting completely soak and wet after 50 days
Nobody should be criticizing you for anything Greg. Your awesome, informative, innovative, humble, and very tactical. Thank you for these. I enjoy watching and listening to you and how you process things. (very practical and easy going)
thanks so much
Drama queen. I can't see any negative comments. Lol
@@OvensRockyMountainBushcraftbig love from Bristol UK mate, you’re a true man and role model in this modern day lost way of today
Ethical hunter gatherer. Thanks for setting such a good example for the kids out there. Chapeau.
couldnt have said it better myself.
Karma is a Bitch
The way His daughter smile while he was talking is just legit
I don't know why it struck me so much but I immediately scrolled down to look for this comment. Such a simple thing but gave me such wholesome and down to earth vibes!
I also did the SAME thing
yep
When I'm having an anxious day, Greg Ovens is my medicine,
I usually have a cup of coffee and a joint while I watch some Greg ovens 😃
Yeah
amen dude
I definitely wish he posted more often. Know whatcha mean!!
Pure medicine watching a guy do what he loves to do. I mostly drink a redwine watching him. Greets from germany
Your film editor has the greatest sense of humor
Smart too, never even tried touching on the "Worcestershire sauce" pronunciation LOL
Long shot but if that editor happens to read this, for future ref it's pronounced wuss-ter-sha but the -sha is usually missed off. For the past 50 years, and back to my great grandmother for at least 70 years before that, just called it "Worcester (wuss-ter) sauce". It's less tongue-trippy, once you know how to correctly pronounce "Worcester" of course ;)
Isn't Fowler still editing these?
@@OldSchoolPrepper probably Fowler's editor to be exact.
@@madlad943 🤣
I noticed you from alone, now I got a really good UA-cam entertainer and a better education about the land than any school could teach
Greg I've worked in the herbal industry in Canada for 30 years-your knowledge of plants is incredible-thanks for taking time to teach us. Great channel
Utility knife for skinning. This is peak Ovens and I love it.
AND Greg explained why! Bet it works on fish as well.
It actually works really good. I take my utility knife with a strait and a hooked blade, as well as my big bush knife
I just came across this channel. Greg, you seem so humble and down to Earth. I love your hunting ethics and overall personality. Keep up the excellent content. Subscribed!
Im sitting here in Scotland eating "pot Noodles". Ever feel that life is passing you by?
that makes two of us
Definitely
Im in Scotland too, no idea how we'd even go about deer hunting
I grew up in Bellshill and as a teen in the 70's, the burger/Pot noodle van guy, on a Friday night after we came out the pub, used to keep me and my mates the extra pot noodle sauces nobody wanted - heaven!!!
I like him
"if you're gonna hunt, be ethical"
What a top class gent
I listen to Steve rinellas podcast. And he has a saying, "you should never be surprised when you hit your animal".
@@odoroussmegma2191 yeah venison burgers done right so they not so dry have some burger or bacon or something to give more fat content
Noooooooooooooooooooooooooo
@@darrellcurrier5571half of his big game shots on the show where misses or wounded the animal I love listening to him but he should be pleasantly surprised to hit something
My Grandpa(R.I.P.) lived through The great depression in America. Oldest of 11 brothers and sisters. His Dad left to find work and died. He was given 1 bullet a day to put meat in the pot. No pressure. He taught me to take my time, camouflage, scent discipline, sound discipline and windage.The best hunter I have ever known.
Я немного понимаю английский язык. Мужик, у тебя реально классные выпуски. Да и вообще, выглядишь нереально брутально и круто. Супер!
Hi Greg, just wanted to let you know I tried your marinade tonight. My girlfriend and I are very, very impressed and will be saving that recipe for future cook ups. We used about a third of what you recommended on 2 medium sized porterhouse steaks. Delicious!!!!! Love from Australia
What I really LOVE about Greg, is, he's right out there in the wilds "Doin' It!" I'm very appreciative of his willingness to share and teach his skills to anyone who will listen! Thank you Greg1 It's really appreciated!
Thank you Mr: ovens you are a great man with a great heart a nature lover and an inspiration for many.... thank you for another wonderful video
Loved this video as a vegetarian 🥦
How can anyone dislike these?this guy inspires me..
Totally agree with you when it comes to ethical shooting an animal
Must know your limitations
sad
Exactly, if you want to go nuts, go play a hunting game and let lose there
Looks like we need some wildlife identification flash cards in the editing room 😅
Glad to see you got your tag filled Greg 👍🦌
Mule deer bucks in the first scenes.
Yep, I saw that right away. 🦌
Was thinking the same thing
Did he though? How does he get away with not tagging the deer right away??
A smile on my face when greg uploads. AND ITS A HUNTING VIDEO TOO
what you do when no one is watching, that speaks to who you are and who you want to be
Good to see you with your daughter she is a great person to help our dad.
Most underrated bushcraft content on YT
lol
I know this episode is about deer, but if we're lucky, we'll get to hear him say, "grouse"!
...or "permeegianne".
@@michaelrusso6822 Or marinate.
I look forward to Greg's videos, and watch every one.
Or Laphroaig
Or if you ain't handsome you better be handy
@@18Bees I tried Laphroaig once, and it took two days to get the taste out of my mouth. :(
Glad to see your doing okay 👍 I’m a little late to discovering the show alone and omg i think your a awesome guy! You did awesome on the show ✌️ the love a father has for his daughter ❤️ despite money that is a even greater gift! Blessings Greg!
I finally went to Canada in 2018-19, A total of 3 times; Fort Frances twice and Kenora twice. I am Native American, I know in Canada we are called First Nations. My daddy is Fort Peck Sioux from Montana. I love Canada. Your video made me miss my friends I made there. I'd love to try your back strap with the marinate. Loved the video! God bless!
Man This Brings Back Great Memories, Only thing missing is a , 2 or 3 pound rainbow trout. piece of tin foil, lemon, butter few slices of onion, tomato, Garlic fresh, all on inside of trout ,some nice coals , 10 minutes. on each side. and a nice homemade rootbeer soda , My Mouth is actually watering lol , God Bless All
Raining here so what to do??? Then a Greg Ovens video drops!!! Oh hell yeah!
I think what makes this man special from others is his simplicity. Great job dude good luck !
Legend has it, only cockroaches and Greg will survive the apocalypse. XD
🤣😂🤣😂🤣
💚
Then it wont take long until only Greg has survived
=D
I will too...there are many"Craigs"...;P lol....out there...hehe.(i've stayed 8 years alone deep woods.)...i survived now time to "try"n save for FUN essentials n go back until i hate the forest again then repeat....i only mean "hate the forest"because my own stupid fault...live it learn it.)
His comments on how to be an ethical, responsible hunter are golden!!
Can I just say that I truly appreciate you, Ovens. Thank you.
I love the fact that Greg, out of any doubt, proves that you don't need any fancy gear to get things done in the bush. Keep on Greg!
I'm a city boy but my heart wants the wilderness
Most of humanity has been herded like cattle into cities. We need to get back to nature.
Great job Greg. We also process our own deer. When it comes to the back strap we cut them into "butterfly" steaks. Take that thick cut you made and go down the middle till there is just a little meat left to hold the two sides together. They make it a bigger steak and still so good! I'm going to try that marinade you made as well!
If you ever read this comment Greg, I love your videos and can’t get enough of watching your videos. Amazing, wish you all the best man.
I desperately need this channel right now. I'm one of your downstairs neighbors over in the States, and it's been a hellish week. Thank you for this content, Greg and PLEASE always stay safe out there
It is a pleasure to watch you interact with nature. Making your own trails, living off the land, taking in the beauty of everything but never underestimating it. I feel free and at peace watching your videos. Thank you for teaching such valuable lessons
You make me want to leave the life I have here in Maryland and move to the Rockies and live mostly off the land. Love your videos!
I live in the same state and was thinking the same thing a few minutes ago... lol
I feel that man, I want to live a life like his
I think that all the time too. But the I think about how much experience Greg has and that I've only watched videos from my nice bed in the AC
cant lie, he got me with that truck clip
“Check this truck out” - Just kidding, I bought this one 😂
Came down here looking for this comment, he ghat me mezzed up for a sec🤣
Whistlindiesel 😉
same
glad to see ya Greg
I appreciate how you take into consideration the animals well being also. You don't wish to do harm, you want it to be quick and painless. I have seen some horrible ways people treat their animals let alone the food they are going to consume. No cruelty ❤
My man with the Lea and Perrins. Hands down the best Worcestershire sauce they make. I’ll never go back.
Facts
Watching you marinate venison steak reminds me of doing this with my dad, I sure do miss him.
I've been making the same marinade for years.Learnd if from a buddy out in the Oregon wilderness.
The Steve Wallis of Bushcraft
If those two would team up it'd be a Canadian masterpiece
Omgg u got me with that first clip of the lifted Ford I was like no wayyyy...u got me
Greg Ovens makes thing simple and easier than the others, so simple is the best :) I am following your videos Greg ... Hooray for you ȸ
Gregs B-Roll is really getting good, some good footage with the shallow focus etc. Thumbs up! Also enjoyed the crop edit of Greg's daughter smirking! Can I suggest a video idea? Take all of his videos with Weed, seeds and anything as such and make a Gregs Guide to Seed's, Weeds and Other Needs. Edit all his tricks, finds and things he uses for cooking in the wild. Missed opportunity to use the sweet garlic seeds in his meal at the end, would have fit well!
Keep it up Greg and Zack and Co.
Is Gregs daughter keen to speak about her dad in a video? Showing her recall his adventures or stories of her dad would be a nice touch. If not a dedicated video, as an edit in with them riding along in a truck or having her join him for an overnight camp.
You keep it real Greg, love your channel. Also I love how your daughter looks at you, she knows she has a good dad.
The editing in these videos is so great. It's nothing groundbreaking but its very much appreciated and honestly that's all I'm looking for.
Man I got to say out of all I seen. I love that you always mention and teach good ethics. Just simple way and preservation so we are not harming the earth or the animal population as well.
It was nice seeing you with your daughter. Thanks for all the info you help us learn
Thanks for watching!
My new favorite outdoors show. Greetings from Prince George.
your daughter is lucky to have you as her father, and i’m sure she knows it too
lol I’m sure she’s been pig roasted a few times
@@shawnmarla9663 more like spit roasted
@@cmoney5973 no
I respect this guy when it comes to hunting a true hunter will only take a shot that will give the animal with one shot keep up the good work mate
Very chill vibe I love it
Wow usually I’m very against hunting but the way this man does it just make me feel okay about the whole thing ? It’s feels natural. He actually utilizes the meat and cares about a clean shot. I have nothing but respect! Great video :)
THAT is what hunters are ‘supposed’ to be taught. Respect for the animal, NEVER take a bad shot, and use and harvest ALL the animal. Every Canadian hunter I know abides by these rules. Can’t speak on the rest, but, it appears many are not in it for the food, but merely conquest, which (I believe) to be morally bankrupt. Greg Ovens stands for what is good about harvesting all plant and animal, and for that he deserves the respect you’ve stated.
Me and my grandpa love watching you and he watches you about everyday also Merry Christmas
I love your youtube channel! You have inspired me to become a hunter, and i have gotten into bushcraft a lot! Thank you and keep up the amazing content.
All these disciplines may save your life sooner than you think.
@@18Bees I agree! I was in a tough situation mountain biking when I got separated from my friend. It took about 30 mins to relocate him.
My dad had a Ford Explorer Sports Trac and we took it to Wyoming from Pennsylvania. Great gas mileage and we brought back 4 coolers of deer meat home. Beautiful buck, Greg. Trophy meat and antlers. Just grabbed a couple of pkgs of backstraps out of the freezer for tomorrow. Gotta try that marinade!! Thanks, Greg!!
As a “city boi” I find peace watching these good informational videos
greg when you hunt the buffalo you should make yourself a mountain man parka. would love to see a video like that.
Your in my top ten of people I would like to go for a pint with! Shout out from uk
Alright Greg. Right on. 👍
You are awesome. Where are you in BC?
@@stevemaxwell8550 Texas.
Hey Greg you have great videos. I am not sure if you know this or not. but when you put your coffee grounds in water with no filter that's OK. Because all you have to do to keep the coffee grounds from floating on top of the hot water is put snow or cold water on top and the coffee grounds will sink straight to the bottom of your cup. Just wanted to let you know
Watching this channel everyday has made life sooo much better. Thank you sir for the material you produce for the world.! 🙏
"just like watching a movie" - but better
Greg, it's easy to see that you're a great dad, just by the way your daughter looked in your direction. She's quite proud. 🤗
-Johanne
Love watching Greg's videos! Thank you Greg for the hard work that you put in!
This man always take away my stress it’s kinda feel relax to watch every single video of your 👍
The Bob Ross of Bushcraft 💚
he's so proud of his marinate. I like it LOL
from what people are saying its pre good
My guy is just living his life
20 minutes feels like 1 minute when I'm watching your videos
Greg i really like your attention to nourishing survival through deep plant research. There is no-ways a person can remain healthy on just meat. There are vitamins and especially trace elements only found in plants. Your channel has to be one of the TOP balanced survivalist channels out there. Many kudos to you bro. Maybe it just my age and similar upbringing that meshes with you. But Viewers, don't take ANYTHING Greg advocates lightly. Covid permitting, this man will survive the most extreme survival conditions. Believe me. I'm his age. I do what he does and I have had, and survived covid. This lifestyle will SAVE YOUR LIFE IN THESE LAST DAYS
The dislikes are the vegans
And me
Ofcourse the crazies😂😂
factory farming is way worse for animals than hunting
We wish the Vegans to get well soon.....🍀🤙
Vegans are GAY.
this guys dope man. idk why but ive watched so many of these lol
Your inner self is telling you something
If you can manage to remember a lot of his tips and techniques, that could prove useful to you in the future
I’m city folk that happened to be getting mad sick of it and been wanting the outdoor life....esp after this year
Watching Ovens, Les Stroud and Bear Grylls equals a plethora “how to survive and thrive in the wild” tips
I wonder how many times elk hunters call back and forth to each other thinking they are talking to an elk?
I think about that too haha
According to Steven Rinella, apparently it does happen sometimes xD
It’s happened to me quite a few times
How could they do that, they don't know each other's numbers?😜
@@lovethehuntOutdoors mannnnnnn
I recover from people everyday with your videos. Love from KY
Pennycress, another edible plant added to my list. Thanks Greg!
Man, I’d love to be a camera man for you. You are a real hunter and all around good person. Merry Christmas to you and your daughter 🙂
Oh and now I’m craving deer jerky!
Damn Greg. Now I've got a hangry stomach growling at me and I just ate supper!
I love the way Greg has a tremendous respect for the animals. A lot of guys will just take a shot through brush Or blast a dear with buckshot And follow the trail of blood. More hunters should have The self-restraint to only take the proper shots.
Fascinating creature, we don't have elk here in Malaysia
If anyone is keen to explore new catch n cook channels. Here I am folks.
Congrats on the buck. I hunted for years and never managed to sack a 10 point and where I come from if u can hang a ring on it then that counts as a a point. So that was probably a 12 point.
Lol same for where I come from
Nice buck! I just recently shot a 100” six point. Good job!
10:33 I was like dang must have found some gold in those hills.
I was actually looking at the very first scene with the mountain runoff. I'm sure there's gold in that pile. I tried panning a tiny runoff in a creek last summer and found a bunch (20 specs) of fine gold. I just hope the mound will be there next summer... The recent heavy rain and flooding might have cleaned out the creek...
Branches and debris can change the trajectory of rifle projectiles. Your the man! Clear shot, one shot.
i LOVE Greg but his editor is a champion! Just the little things he/she does cracks me up.
That was another Great Video. Thank You for sharing. Im so glade I found your site. Looking forward to the next one. Stay Safe!
Livin the life bro!!! Beautiful footage!
Are we going to ignore the fact that Greg just stuck his hand into the fire 20:40
they`re called Man Tongs, some men have them some dont.
@@curtism7203 im somewere in the middle lol I sometimes use my hands but prefer not to touch it
He never has gloves or a hat when it’s freezing out. I’d say he doesn’t have a lot of sensitivity.
Any person that criticizes using an Olfa knife needs to join us in the 21st century! You had all my respect before the Olfa statement,,, but now it's at a whole new level!! I love Olfa!!
Wouldn't it be awesome if Ford, Toyota or GM sponsors a video and gives Greg a 4WD truck. I think it'll be a win win for both Greg and the truck company.
Would be life changing to spend a day in the forest with Greg, another great video 👏