BBQ Pork Steaks | PK Grill | Heath Riles
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- Опубліковано 2 лип 2024
- BBQ Pork Steaks on the PK 360 Grill is a flavorful and satisfying recipe that highlights the versatility of the PK 360 grill. Pork steaks are marinated in a savory BBQ sauce, then grilled to perfection. The grill's high heat sears the exterior of the steaks, creating a caramelized crust while keeping the meat juicy and tender.
Full Step-By-Step Recipe: www.heathrilesbbq.com/blogs/f...
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WHAT HEATH USED IN THIS VIDEO:
- Heath Riles BBQ Garlic Jalapeño Rub bit.ly/2yXvmD4
- Heath Riles BBQ Sweet Rub bit.ly/3d66DKT
- Heath Riles BBQ Sweet Sauce bit.ly/3e7aaKb
- PK 360 Grill amzn.to/2RvVQRz
- GrillGrates amzn.to/33uRUX4
- Black Gloves amzn.to/2ZEwXHY
- Royal Oak Tumbleweeds amzn.to/3ke36Om
- Royal Oak Charcoal amzn.to/2FEh1OU
- Cooling Rack amzn.to/35FEKZJ
- Sheet Pan amzn.to/3hwfFmA
- Weber Chimney Starter amzn.to/35DkwQs
- Hi Temp Silicone Brush bit.ly/44AM0BV
- Thermapen Mk4 bit.ly/43qX2Za
INGREDIENTS:
- Pork Steaks (we cooked 2)
- Olive Oil (or other binder) amzn.to/3kiGAE8
- Heath Riles BBQ Garlic Jalapeño Rub
- Heath Riles BBQ Sweet Rub
- Heath Riles BBQ Sweet Sauce
DIRECTIONS:
1. Set up charcoal grill for 2 zone grilling.
2. Use olive oil on pork steaks (or other binder). Season with Heath Riles BBQ Garlic Jalapeño Rub and Heath Riles BBQ Sweet Rub on both sides.
3. Place pork steaks on hot side of the grill and cook for 2 and a half minutes. Rotate pork steaks for grill marks and cook for another 2 and a half minutes. (Total of 5 minutes)
4. After 5 minutes, flip pork steak over and cook for 2 and a half minutes. Go ahead and sauce the cooked side of the pork steak with Heath Riles BBQ Sweet Sauce. Rotate pork steaks for grill marks and cook for another 2 and a half minutes. (Total of 5 minutes)
5. Move steaks to cooler side of the grill and sauce the unsauced side. Cook for approximately 15-20 minutes to reach an internal temperature of at least 170º (or less if you prefer).
6. Enjoy!
**NOTE: Thinner pork steaks will need less cooking time.
CONNECT WITH HEATH:
www.heathrilesbbq.com
FB: / heathrilesbbq
IG: / heathrilesbbq
T: / heathrilesbbq
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #porksteaks #pkgrill #steaks - Розваги
Simple. Perfect. That’s bbq!
You got that right!
A very simple and tasty looking cook. Thank you.
Your very welcome
Nice, simple, easy, flavor bomb video!
Thank you!
Wow Heath - looks dang good and so simple! Keep up the good work Buddy!
Appreciate it.
Keep it coming bro ! Doing great food looks amazing
Thanks!
Looks great Heath! I enjoy that little bit of carmelized, charred bbq sauce around the edge as well
Glad you did!
always upvote #porksteak content.
Great looking pork steaks 👍🏻 Nice job.
Thanks 👍
I bet it was someone calling to get bbq advice !!! Those look amazing !!! Great job brother !!! 💪🏆😁
Haha, forgot to turn my phone on silent. Whoops.
Hello Heath. Looking forward to this video. I am pretty sure I will order a PK360. It is an amazing grill.
It sure is.
Aussie Dave in PA here brother,... I like takin those steaks closer to 200 :)
That front meat just gives up & relaxes at that point ;)
Hope you enjoy
Was thinking about doing a pork steak video, after the Netflix series with Tootsie showing pork steaks, my phone was blowing up with texts asking me what pork steaks were and how do you cook them, haha. Great video buddy!
I haven't seen it...👀
great video, been too long since i had a pork steak!
They are so amazing
Yes sir 👊🏼👊🏼
It really does
If you ever pass through Crystal Springs MS. Please stop by Louise Open Put BBQ and try a pork steak dinner covered in their clear sauce (get you some of that clear sauce togo) but trust me its amazing! Your pork steaks looked very good as well
I will have to keep that in mind!
Love ..the butcher's block..great people.good place to get hr rubs along with killer hogs rubs..
For sure!
First thing I liked about this video was you were using a grill that the common Man uses. Not a $600 grill.
Glad you haven’t forgot us folks Heath. That makes you shine in my eyes. Everything looks great. Thanks
He's using the PK 360 grill. That's an $800 dollar grill, plus an extra $100 for the grillgrates.
@@kenr120 well whoop tee do. Hey I have a $200 grill that can do the same.
So maybe I was jumping the gun saying Heath didn’t think about us.
I’m not rich by any means. But I can afford his seasons and stuff.
Thanks for sharing your knowledge of them grills
@@CalvinsCorner72 Nothing wrong with $200 dollar grills. I have a couple of them too.
As I say in all of my descriptions, you can cook my recipes on any grill. I appreciate your support @Calvin's Corner72
Heath Riles BBQ ok cool
Love me some pork steaks brother!!
Me too!
Would love to see how you do wild game - turkey, deer, pheasant, quail etc
Hopefully in the future
Looks nice.
If i could afford it i would have heath riles as my personal chef.....
Buy him a bunch a bbq's to try and be his taste tester
Be a cool job
👍✌️
I can’t imagine living down wind from your place. It’d be living in heaven and hell at the same time. The smell = heaven/ Not being able to eat it = hell. 👍✌️
Those Pork Steaks looked Amazing!!! Making me hungry before bed, again!! What Grills do you have at home apart from the Treager, the PK and the Big Green Egg? I have 2 Weber kettle's (18.5 & 22), a WSM and a 22 inch UDS. Should I get a stick burner or a Pellet Grill next? Or even a PK?
I have an Outlaw and a Deep South as well
Pork steaks look great. I always find it interesting you pretty much put all the different meats back in the fridge after seasoning. I normally only do that with chicken since chicken isn't to be messed with as far as letting it sit out before cooking. Any reason why you do that as opposed to letting them rest at room temp and then on the grill?
It's personal preference really. I do leave some stuff sitting out, but some stuff I don't. No real "reason".
Could I do this with a boneless pork shoulder that I get at Costco? Just slice thick steaks and replicate what you do in the video? Thanks!
You can if you want. I used a small Boston Butt for this, but same concept for sure!
I looked on Amazon and I can't find it so you got to tell me Heath,where did you find that spatula you were using
check it out here...www.amazon.com/gp/product/B00ICN1KN8/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00ICN1KN8&linkCode=as2&tag=heathrilesbbq-20&linkId=404eb58c5d96e54515cf159458fac45e
@@HeathRilesBBQ thanks dude that thing is cool. Not really a spatula I guess but it will work thanks again
What grill temp did you use? And, Jalapeno makes me ill. Can I substitute the Garlic Butter rub instead or would your Everyday rub be a better substitute?
His rubs are awesome. I believe he has an SPG without Jalapeno. I also highly recommend his buddy's Killer Hogs SPG as a substitute. Bottom line, his techniques are spot on!
@@douglasmortimer3513 Yep, I have most all of Heath's rubs. I use the Garlic Butter rub on a lot of things because my wife loves garlic. I have to stay away from Jalapeno as it doesn't agree with my digestive tract. I hope to try this prok steak cook this weekend and will probably use the Garlic Butter instead of the Garlic Jalapeno. I'm sure it will still taste great.
You could use Garlic Butter or Everyday Rub
@rogerburks4521 ..... NO ! ! .....DO NOT substitute garlic butter rub for the jalapeño ! It will cause worlds to collide ! !
What kind of insanity are you even suggesting ? ! ! The BBQ gods will be angry and strike you down !
Heath. When using the PKGrill does charcoal ask get all over the floor.
No, I don't have any issues with charcoal getting on the ground.
Heath Riles BBQ I figured this out yesterday when I watched a unboxing review. It is a well made grill. My ONLY problem with this grill is that is is made in China. I really do my best to buy Made in America. I’m looking at a Meadow Creek BBQ26S (Chicken Flipper) mounted on a pedestal base. It is more expensive but is a very well American made grill that will cook the same as the PK360 and more.
I like boneless chicken thighs soaked in pickle juice on the grill.
How about that? Maybe add a twist on it with your own sauces for us. Thanks
I usually do my boneless, skinless chicken thighs in some type of teriyaki but I'm always open to new suggestions!
Heath Riles BBQ you will love it
Deep fry a brisket
Gonna have to give this a try.
lost the audio
In one specific spot or the whole video?