Pork Steak Recipes - Smoked Pork Steak How To
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- Опубліковано 29 вер 2020
- Thank you for stopping by to watch one of my Pork Steak Recipes. Pork steak is making comeback in Texas and very popular at many BBQ joints. This pork steak recipe came our really good and when I added a little BBQ sauce, the flavor was taken to a whole new level. The salt and pepper pork steak was really good but the pork steak with the LC BBQ Certified rub was packed with flavor.
Thanks for watching
Smokin Joe
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One of the the best value eats out there!
I grew up in St. Louis and they are very popular there. I have not seen much of them up till 5 years ago and happy to see them popping up.nice thick cut and vid Joe!
Sure is Jason. Very inexpensive but done right can tatse like a million bucks. Thanks for watching buddy. 🤘
They were popular in St. Louis because they are from St. Louis. lol
St. Louis resident here. Can confirm, these are a bbq staple in town. I love them.
Every grocery store in STL carries these. Typically only 1/2” to 1” thick with the bone. You cut these like monsters!
So many people sleep on a good pork steak bro. Love them! 👊👊👊
Oh bro! This is definitely a must try but not a whole lot of peeps do it this way. I appreciate you watching brother.🤘
180-190 is the perfect texture. Anything higher and it shreds like pulled pork. A fella at the Double Nickel in Haiti, Missouri makes hands down the best-smoked porksteak I've ever had. I'm born and raised in missouri but am a trucker and have had bbq everywhere. 180 to 190 man, you won't be disappointed.
True, your tongue speaks truth.
This is a great example of why I hate BBQ channels! My mouth is watering and I can’t have any of that great meat! Great job man. Just subscribed!
Thank you so much for watching. These steaks were really good.👍
Joe you have so many great videos! Anything I think about cooking you have already done. Thanks for the content!
Whrn you are using a brush to baste your meat its called brushing, IF you were using a "mop" them you would be moping on your steaks. They do look FANTADTIC! I make pork steaks very often!
I've cooked the thin ones before but could never find them thick like that. Now I'll just slice my own. Thanks for another great video!
Just when I think I’ve seen your masterpiece, I catch the next video and bam, you knock it outta the park….AGAIN!
Great video!!
Looked awesome Mr. Joe!!!! Consistantly putting out very entertaining and informative vids. Thanks.
Thanks so much Eric!👍
This looks incredible. We are gonna try these this week, because Beef is becoming so expensive. So, I want other ways to try and cook new things. Thank you for sharing these recipes and ideas, because the days of $ 1.99/pound brisket or sales of 99-cent/pound brisket might be gone. Best has been around last holiday. And, we can't afford $ 5.49 for the higher grade brisket prices. That's why we are learning from UA-camrs (like you and others). Because, for us, prices are skyrocketing to eat out in early 2024, and it's not possible to spend $20/25 per person eating out. So, we are going to master how to cook things at home and cut all the Middle-Men and do it ourselves, saving that precious money.
Those were amazing looking pork steaks. They looked incredibly tender and juicy. I absolutely loved the smoke penetration/flavor you get throughout the whole steak, which is extremely difficult to accomplished with a whole shoulder. Well done 👍🏾 my friend. Thanks for sharing.
Thanks so much Mark! That smike ring went crazy deep. Thanks for watching buddy.🤘
The porks steaks looked fantastic with the great color and texture. They conform with our Texas style cook on this particular cut. Like your simple approach to cooking.
Thank you for sharing.
Your food is too die for absolutely look delicious😋 thank you for stopping by my live stream yesterday it was great to see you,
Hope you have a nice weekend stay safe🥰👍🏼
Thank you Sakuna! I appreciate you watching my videos too. I love your channel.👍 Have a great weekend.
Dang, that looks amazing!!!!! Thanks for sharing!!! You earned another subscriber!
What an awesome video!! I’m gonna try this!!
Thank you Justin. You're going to love them. 👍
Those are really nice cuts 👌
I am having some serious Pork Steak envy right now!!! They looked AMAZING!!!! I am defo wanting to get a stick burner to add to my collection!! 10/10 Smokin' Joe's Pit BBQ!!!!!
Thank you so much Lucas! Stick burners produce the best tasting bbq. Thanks for watching.👍
When I seen the teaser post on Instagram I was keeping my fingers crossed that a video would follow. All I can say is YES! This will be happening very soon. Great idea, very original and man it looks so juicy and tasty! As always great video Joe!
Thanks so much Blair. The smoke flavor when you slice the pork steaks this way is unbelievable. This would be good on a pellet smoker too. Thanks for watching.👍
These pork steaks are looking mouthwatering 👍👍👍
Thank you so much for watching!👍 They were some of the best bbq I've eaten.🤘
I live in Mississippi and these are popular on the grill, I cook them all of the time.
Very tender looking pork. The wow factor was there for it. Perfection. Cheers, Joe! ✌️
Thanks so much Dwayne!👍
Looks incredible. I'm going to give this a shot on Saturday for the football games.
Great looking pork steaks! Think in will give them a try in the near future..Thanks for posting!
Thanks Hank! Definitely a must try buddy.👍
Love the video. I loved everything you did, but then you said Blues Hog Bbq sauce! I live nearby and I've used so many bbq sauces over the years.... Blues Hog everything!! It's been my number for several years now. Sweet baby rays is a perfect starter with adding a few things... but Blues Hog is my main boss sauce and rub/seasoning!
Thanks Joe. Gonna get me some of that rub for my next round of pork chops/steaks
Thanks Sean! I can't wait to smoke some ribs with that rub.👍
Thanks for the great video. I think I will try this on my channel soon. I subscribed. Looking forward to watching more.
Your channel is the best!
Thank you bro! I'm just a backyard bbq guy.🤘😁
Oh Joe got to love a good pork steak or a pork chop this was an awesome video think I would go so good on my food trailer thank you for the killer idea now if I can just get the food trailer going
Never considered a pork steak. You changed my mind, looks awesome!
I'm going to do some thick pork steaks this weekend on my new flat top charcoal grill, Joe u inspired me into buying yoder ys640s & yoder flat top, all I can say is they are amazing grills & smokers, keep on grilling!!!!
Wooowee BrotherJoe!... that's money right the those Pork Steaks look absolutely amazing. Great content as always my brother keep up the good work. Cheers
Brother Stephen! Thanks so much bro! Hope you and the family are doing great. Stay safe my friend.👍
they look sooooooo good
Thanks Gerry!🤘
Yeah another fantastic cook from you!
Thank your MoTown.👍
Excelente hermano 👏👏
Congrats on 20k Joe!
Thank you Johnny!🤘
Those pork steaks look amazing and the smoke ring looks great!
Thank you buddy! These steaks were so good. 🤘
LOVE PORK STEAKS!
Thanks for watching.👍
Heck of a job! Awesome looking pork steaks!
Thanks so much for watching. They were really good.🤘
Oh man, those pork steaks look amazing Joe!! I have bought some before and they turned out pretty good but have never cut my own from a butt or roast. Gotta try that!
Hey Mark! Hope all is well buddy. I know you would eat the money muscle off each steak!🤣
This looks amazing. Adding this to my list to make lol.
Thanks buddy!👍
@@SmokinJoesPitBBQ yw bro
Thin sliced would be great on tacos and carnitas 😍
Heck yeah that sounds good. 👍
Now I am REALLY Hungry! Great video. In IA we have pork chops everywhere. I am going to have to try doing steaks.
Thanks Rod! We grew up on pork chops but smoking was never a popular thing like it is today. Thanks for watching.👍
Damn it Excellent Wow 😅
Grilled pork steaks have been huge in St. Louis since the 1950s, but you can't usually find them on the shelf elsewhere. Done right, with a good dry rub they can be almost like a beef steak. Except MUCH cheaper than beef or pork chops. I don't have a smoker, so haven't tried them smoked yet, but we grill them once a week. They only take 10 minutes to grill, like a t-bone. Outside of St. Louis, you'll have trouble finding them. Just ask your butcher to take a pork shoulder and slice it into steaks of an inch or thicker. They use a saw to cut through the bone. I like to leave the bone in when grilling as I think it adds flavor. I use a mesquite dry rub on mine. I'll have to try smoking them some time. Nice job.
Thank you Bim. I agree, bone in is the way to go. Thanks so much for watching.🤘
Other great video mate, will be definitely trying this soon
Thanks so much Brett! Definitely a must try. 👍
Smokin' Joe's Pit BBQ what’s next on the list to cook?
Good comparison bro. Thanks for sharing
Thank for watching brother Rome!🤘
My God Joe those looked fantastic..! I love smoking pork steaks. I've never cut them off the shoulder though.. I need to try this out asap. I take mine to 180 as well.. 145 doesn't render the fat as well. Thanks for the awesome video..!
Hey Joe! Thanks so much for watching buddy. I agree, they need to get pretty hot so the fat starts to render down a bit. Hope you're doing welk buddy .👍
Great job... If that was your 1st time REALLY GREAT JOB....BBQ Pork Steaks are big in St. Louis and it just floated down river till it got to West KY. In some towns in the area Pork Steaks are bigger than Pulled Pork. IMOP you cut them just right. I do these quite often as my family really loves them. I will do just like you and I will take them all the way to 190. Again IMOP Basting is the key or they get a little dry at the edges... Dang good job there Joe.
They look awesome. I’ve got several butts in the freezer now. I’m gonna take some out and give this a try.
Nice Bubba! You're gonna love them.👍
Unless they were just the uo
Hey Joe those steaks look fantastic. I just did pork butt steaks on the PBC last weekend they remind me of spare ribs. Nicely done Joe
Helli Mike, they really do remind me of a good meaty rib. Thanks for watching buddy.👍
NICE joe..... i did some on my dyno box and they came out great.... cooked them a little to long in the wrap and they were really tender.
Thanks Dan! I need to get me a box style smoker like yours. 👍
I love pork steak. It is a staple where I live. I did Snows mop after seeing the Chefs Table episode. Fantastic. Great video.
Thanks so much. I cant wait to try the steaks at Snows. 👍
Smokin' Joe's Pit BBQ I have not been there yet. But I have used Tootsies mop on ribs and pork steaks. I did the pork steak exactly like you did with her mop. Excellent. The mop on the ribs made them seem almost like beef ribs. You should try it sometime. Keep up the good work. Thanks for the content.
I love smoked chops with some bbq sauce. Looks good brotha.
Hey Kirbs! These steaks were savage bro! Thanks for watching.👍
Looks great. I need to try cooking up some of these pork steaks. :)
I highly recommend it. Super tasty and only took 4 hours. 👍
Doing some today inch and a quarter, was wondering what temp you pull them? I'm thinking about 175
Hey Joe - just found your channel. Love your presentation style and love your cooking style. Quick question on the pork steaks - what flavor of pellets did you use?
This is my offset smoker so I used splits of oak. I normally use Mesquite or Hickory on my pellet smoker. Thanks for watching.👍
Good stuff my friend!!
Thank you Max! Thanks for the advise you've given to me too. 👍
The Thorndale meat mkt has some killer pork steaks just like that. Those look so good I could smell them through the screen. 🤤
Thanks Santos. They came out so good. 👍
I have never had such a big cut of pork in my life. In Japanese cuisines pork is usually sliced very thin or small blocks being stewed. I am very curious about this dish my friend. Also well done on growing the channel so big! Keep it up!
Thank you so much Chef! One of my favorite dishes is Chinese pork where they slice it thin like you mentioned. Thanks so much for watching my friend.👍
Never had pork steaks. After seeing this. Omg gotta try.
These are really good! Thanks for watching.👍
@@SmokinJoesPitBBQ welcome watch you all the time. Got a pellet pro 1190. I have a FB page big B's BBQ. Getting better.. thank you for your videos.
Could you go on my page check it. Give me feed back. Like pic wise closer. Or food.
Damn beautiful color Joe. Joe, Sometimes BBQ sauce takes it to the next level.
Hey brother Tommy! Thanks so much buddy. That sauce was savage. I have to really be craving sauce to like it and boy it was really tasty with these smoked steaks. 🤘
Now this bbs!!!!!!!!!!!
What's bbs?
Stupid auto text lol I was trying to say now this BBQ!!!!!!!!!
@@3stooges242 lol!🤘
Just subscribed like your Style nice and simple
Thank you Dean! I appreciate you watching buddy.👍
Thanks for subscribing Dean!🤘
Your the bestest 💞
You're the best!
Great Video. Smoke pork steaks all the time her in STL.
Very nice Vincent!🤘
Joe the Dalstrong "Bullnose Butcher Knife"is awesome for cutting raw meats
Thank you! I'm gonna look into that.🤘
I have to butcher cut them into about 1/2" thick steaks so I can toss a couple of them on the pit early in the morning then eat it with eggs for breakfast.
Awesome video. I just got into smokin. My wife is starting to not like your channel because you are giving me so many ideas. Thank you for the content.
Hahahaha! Love it. Thanks Anthony.👍
I love pork steak. Have like 12 in my freezer
Smoke em up!🤘
Me as a person that’s wanting to open up a smoked meats truck, and someone who’s also lazy, I’d like to see if there’s a way to smoke the shoulder as a roast, then just the steaks afterwards like a prime rib roast.
Great video, what was the temp after an hour foiled? Thanks, Mike
Thanks Mike. It was 195. 👍
Por que pork steak?
Por que NOT!
Thanks for another amazing video Joe!
LOL! Thanks for watching buddy.👍
Delicious tio Joe 🤤 I would love to have both in a burrito with some rice, guacamole and pico and call that a meal on the go. Cheers 8)
Hey there! That actually sound really good! Hope you guys are doing good. Thanks for watching.👍
Ok,, now that's smoking pork,,,on your grill us more lights. 🏳️👍👍 Keep smoking through this epidemic and pandemic with love and prayers..
Thank you much for watching Carolyn. Stay safe. 👍
Looks fantastic! 🤤
Thank you RC!👍
Joe if you were to add onion powder and garlic powder to the salt and pepper mixture how much would you add
I would add 1/2 tablespoon of each. 👍
Nice Machete
😁 Thank you Chip!👍
Joe looks delicious,on a pellet grill what wood would u recommend
I only use B&B pellets and my favorites are Hickory, Mesquite and oak. 👍
Great video as always! What temp were they when you took them out of the pan? 200?🤔
Hello Tay! They were at 195° I didn't want to take them close to 200 because as you saw, they'll start to shred on you a bit. 195° was perfect.👍
@@SmokinJoesPitBBQ Thanks!
How can I get the full receipe for this?
Hey great video!! So I was wondering why pork chops are different internals than pork butts?
Hello Heather, pork chops are very lean and usually come from the loin. The reason these type of chops/steaks are not as popular is because of the fat content. In order to break the fat down, you need to smoke it or cook for a longer period it so it gets tender and so the fat renders down. Thanks for watching.👍
Wondering about temp if I'm using a pellet. 225 for the 4 hours ? Should the last hour be a different temp?
Hello Christopher. You can do 225 for 4 hours then an extra hour at 275 to 300 until you hit 195 or so.🤘
I'm getting some of these on payday for the pit.
Nice Dave! You're going to love them. 👍
I've gone to using a squirt bottle for my mops...it's messy business anyway, might as well just make it easier.
Mrbink01 what would be a good base to start a mop?
@@bajamedic I almost always use an apple cider vinegar base
That combination is always good. 👍
Thanks for the feedback Bink!👍
Joe, do you sell your tee shirts? I would love to buy a couple if you do. Thanks.
Hello Mike, at this time I don't but I'm working on some buddy. 👍
Hey, been trying to find the video in your intro of what looks like a stuffed jalapeno stuffed in something else. What is the name of that video?
Hello Tyler, here you go buddy.
ua-cam.com/video/Ei84NR_CGow/v-deo.html
@@SmokinJoesPitBBQ Thank you very much!
I'm not sure what I want more the Yoder smoker or those delicious Pork Steaks...
How about both? 😁 Thanks for watching.👍
Didn't seem like the temp stalled. Do you think the wrap was necessary?
Hello Soco, thanks for watching. I'm sure it stalled but I pushed right through it. I wrapped just to get them tender. 👍
About 2-2 1/2"?
1 1/2" to 2" thick.👍
I always wondered where a pork steak came from
Yes sir Glen. Really simple to make too. Thank you for watching.👍
12:32 a little piece? I would need a Heimlich Maneuver after this...
Rip LC.
Shouldn't you allow the pork to sit around with the salty spice rub on it for 8-12 or 20hr? The salt should make it more tender and flavorful.
I once heard from another UA-camr that salt will draw the moisture out of meat if you set it for a long time. Not sure if it’s true or not but it does make sense. Salt it used to draw out moisture. I don’t remember who said it but he said to not let it sit for longer than 2 or 3 hours.
@@dustinworkman4272 Yes that's true, but the sodium/chloride ions can also prevent the proteins in the muscle fibers from denaturing really hard--as they do when you really cook/overcook something. Bon Appétit did some testing with turkey meat, and the dry rub was good: good moisture inside, and a crispy outer layer.
Quinton Wilson I have tried it both ways and I really couldn’t tell a difference between the taste/flavor or the moisture/tenderness of the meat. I guess you would have to try them both and taste them both at the same time to compare.
Did I win anything today ? I
Heresy
Looks dry.