Smoked BBQ Meatloaf on the Traeger Pellet Grill | Heath Riles BBQ
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- Опубліковано 4 лип 2024
- BBQ Meatloaf on the Traeger Grill is a smoky and flavorful twist on the classic comfort food. The meatloaf is seasoned, shaped, and cooked on the Traeger grill, resulting in a moist and delicious dish with a caramelized BBQ glaze. It's a perfect recipe for those looking to add a touch of smokiness to their meatloaf.
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WHAT HEATH USED IN THIS VIDEO:
-Heath Riles BBQ Everyday Rub bit.ly/3cRtASw
-Heath Riles BBQ Sweet Rub bit.ly/3d66DKT
-Heath Riles BBQ Pecan Rub bit.ly/2YtgJAf
-Heath Riles BBQ Sweet Sauce bit.ly/3e7aaKb
- Thermapen One bit.ly/43qX2Za
- ChefAlarm bit.ly/43v1tSS
- Hi Temp Silicone Brush bit.ly/44AM0BV
- Black Gloves amzn.to/2ZEwXHY
- Cooling Rack amzn.to/35FEKZJ
- Sheet Pan amzn.to/3hwfFmA
- Traeger Grill amzn.to/32Qdypy
- Traeger Pecan Pellets amzn.to/2FRunrh
INGREDIENTS:
- 1 - 1.5 lbs ground beef
- 1 lb ground pork
- 1/2 cup Panko (you could use crackers or any bread crumbs) amzn.to/2RMHdcH
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper (or any color)
- 2 large eggs
- Heath Riles BBQ Sweet Sauce 1/2 cup in meat mixture, more for glaze
- 1 tbsp minced garlic amzn.to/32XpXrX
- 2 tbsp Worcestershire amzn.to/3hUEsAW
- 2 tbsp Heath Riles BBQ Everyday Rub
- 1-2 tbsp Heath Riles BBQ Sweet Rub (inside mixture, more for outside)
- 1 tbsp Heath Riles BBQ Pecan Rub (inside mixture, more for outside)
DIRECTIONS:
1. Fire up Traeger Grill (or any pellet grill / smoker) to 350º. We used pecan pellets for this cook.
2. Mix all ingredients into meat mixture and form a "log".
3. Once "log" is formed, season outside with Heath Riles BBQ Sweet Rub and Heath Riles BBQ Pecan Rub.
4. Place on grill / smoker until an internal temperature of 150º is reached.
5. Glaze meatloaf with Heath Riles BBQ Sweet Sauce and continue to cook until an internal temperature of 165º is reached. (Our total cook time was 1 hour and 40 minutes).
6. ENJOY!
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #TraegerGrills #meatloafrecipe #meatloaf - Розваги
There is a few different recipes on smoked bbq meatloaf, but without a doubt THIS is my favorite.
Love to hear it! Thank you.
Never get tired of good meat loaf.
Agreed.
Meatloaf is way underrated for smoking. I never get tired of it and it's super easy/quick to make.
I agree, only a few simple steps to make something so full of flavor.
Looks awesome can’t wait to try it.
Hope you enjoyed
Looks great, need to add this to my dinner time rotation
You should!
Looks fantastic, I’m going to try this on my Weber Kettle with the charcoal off to one side. Some apple wood chunks for smoke. Thank you Heath.
Hope you enjoy
This looks amazing. I must try. Thanks. I love your channel. You are doing a great job.
Thanks for the support!
Nothing like good meatloaf!
Will try this on my Yoder.
Thanks!
Hope you enjoy
I recently got a traeger ironwood and most of your rubs and sauces. I have been cooking up a storm. Gonna make this bad boy for the wife and kids tommorow. Your the man Heath!!!
Thanks man!!!
Looks bomb AF....will have to try the recipe. Thks Heath.
It is pretty tasty!
Great looking meatloaf. Nice job 👍🏻
Thanks 👍
I’ll be making this soon. I like to take a slice to the griddle and sear both sides. Really brings out the flavor.
Hope you enjoy!
That’s looks awesome big fella!! 👍👍
Thanks 👍
Wow I love meatloaf and that is next level definitely going to try this out
Hope you enjoy
looks outstanding!!
thanks!
Heath that looks amazing I'll have to try this
Hope you enjoy if you do.
That Looked AMAZING!!!! 10/10 for today video and cook!! Looks really easy and quick to do for a nice dinner. Potato wedges and some Vegies would finish that off nicely. YUM!!
YUM is right!
1:30 i
Looks good Heath.
Thanks!
I use your Garlic Jalapeño rub as my base and Honey Chipotle as my main rub on my smoked meatloaf. Killer combo on the rubs and pork plus beef. Love the videos man!
Agreed. Same here
Appreciate the support man
Dang that looks delicious
It is delicious! Give it a try!
Love me some bbq meatloaf 🔥🔥🔥
You and me both.
Your meatloaf looks awesome. I really like to smoke meatloaf. Great recipe and Keep Smoking!
Thank you and will do!
Damn, that made me hungary... I'll have to get on this soon.
Do it! Game changer for sure
It is super good and easy to make. Hope you enjoy
I smoke my meatloaf all the time it's the only way I like it!..... Thanks for dropping some more knowledge on us I look forward to trying this recipe next time i make one!
Thanks for watching! Hope you give this recipe a try.
Wow looks amazing, gonna copy this. Gonna be good eatin boy I tell you what
You know it! Hope you enjoy
Awesome recipe. Use a smoke tube for added smoke flavor.
This is how I do it
I really should get pellet grill, just to mix it up a bit. Great video my friend!
I love my pellet grills. But you could do it on any cooker you wanted.... even in the oven if you wanted.
Recipe sounds great. I like doing them in meatloaf pans though so you get the burnt edges. Not sure how it would effect the smoke flavor though.
I have done them both ways, you don't get the yummy bark if you put them in a pan. It just depends on your personal preference.
Not a bad idea!
Or my recteq 😊but either way, it's delicious 😋
Thanks!
Your the man. Think I’ll add a bacon wrap. Thanks buddy.
Anytime!
Love this. Have you ever tried smoking at 225
I usually cook between 250-300 but I have
Making this now. Just put it on the Traeger. Should be good.
So good!!
Do you think ground turkey would hold together like ground beef?
It should. I use ground turkey for several recipes, but haven't made a meatloaf with it just yet.
@@HeathRilesBBQ I used GT and it worked fine. Ground up ranch croutons for the bread. 😋
Delicious recipe, but I used ground Wagyu beef and it came out a bit too wet (from the extra fat content). So, I tried again, still using Wagyu beef, but eliminating the red bell peppers and substituting 1 lb chopped mushrooms. WOW WOW WOW
Love to hear it!
I was by there Friday why didn't I get a meatloaf sammich 🤠
Next time!
What fat ratio on the ground?
Looks great! It is missing one ingredient - a bacon wrap
Bacon does make everything better. Have to add it next time
What percent beef/fat did you use?
85 /15
Mah....meatloaf!
So good!
No fresh garlic? Fat boy recipe....
Make it how you want