Perfectly Grilled Reverse Seared Tomahawk Ribeye Recipe | PK 360 Grill | Heath Riles BBQ
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- Опубліковано 8 чер 2020
- If you’ve ever wondered how to cook a Tomahawk Ribeye, I’ve got you covered. My Reverse Seared Tomahawk Ribeye Recipe is a fool-proof way to enjoy a fabulous cut of beef. As you can guess, Tomahawk steaks are enormous. This means they taste best when cooked low and slow. The result is a juicy steak you can’t get enough of!
The beef is perfectly cooked on the PK 360 Grill and seasoned with a spicy, savory, and sweet blend of rubs. To make this meal extra special, top your meat with a pat of homemade garlic butter. This would be a fabulous dinner for date night or to treat yourself while watching the big game.
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WHAT HEATH USED IN THIS RECIPE
- Heath Riles BBQ Steak Cooking Bundle bit.ly/37e3qHR
- Heath Riles BBQ Garlic Jalapeño Rub bit.ly/2yXvmD4
- Heath Riles BBQ Beef Rub bit.ly/37herYH
- Heath Riles BBQ Pecan Rub bit.ly/2YtgJAf
- Heath Riles BBQ Garlic Butter Rub bit.ly/2MknxKG
- PK 360 Grill amzn.to/2GX66QQ
- Raised Rack for PK Grill amzn.to/35FPmrx
- Black Gloves amzn.to/2ZEwXHY
- Royal Oak Charcoal amzn.to/3mohu8H
- Royal Oak Tumbleweeds amzn.to/3iF2EZm
- Weber Chimney Starter amzn.to/3c38K35
- YETI Wine Tumblers yetius.pxf.io/yRn3xW
- ThermoWorks ChefAlarm bit.ly/43v1tSS
INGREDIENTS
- Heath Riles BBQ Garlic Jalapeño Rub
- Heath Riles BBQ Beef Rub
- Heath Riles BBQ Pecan Rub
- Heath Riles BBQ Garlic Butter Rub (if you plan to make butter)
- 3.5 to 4 lb Tomahawk Ribeye Steak
- 1 stick softened, salted butter (if you plan to make butter)
- 1-2 tbsp minced garlic (we used 1 tbsp) (again, if you plan to make butter)
- 1.5 tbsp Heath Riles BBQ Garlic Butter Rub (if you plan to make butter)
-Salt & Pepper to taste
DIRECTIONS
1. Season tomahawk ribeye with a medium coat of Heath Riles BBQ Garlic Jalapeño Rub follow with a medium coat of Heath Riles BBQ Beef Rub. Let rub sit for approximately 20 minutes. Before you put the steak on your PK Grill (or other grill of choice) add a light dusting of Heath Riles BBQ Pecan Rub.
2. Set up PK Grill (or other grill of choice) for a 2 zone fire. Allow grill to come up to temperature for at least 15-20 minutes before putting your steak on.
3. Grill to your desired tenderness (follow instructions in video).
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #bbq #barbecue #food #grilling #cooking #steak #steaks #tomahawk #ribeyesteak #reversesear #pkgrill #charcoal #charcoalgrill - Розваги
Perfect pink in the middle, love it!
That's the way to do it!
Good lord that was a master class. Thank you for the education.
Appreciate it! Thanks for watching.
Nailed it! I’m cooking a tomahawk tonight!
Have fun!
Good looking steak Heath, had trouble seeing some of the video because of lighting but it helped when they got closer. I've got to get some of the garlic rubs. Love the pecan rub. Keep up the great work and thanks for doing the videos.
thanks for the feedback. we are learning as we go, we appreciate the patience as we try and make things better for you all.
well done Heath if you don't have a shaker of that garlic jalapeno you need to that stuff is the bomb diggity
Speaking facts that's for sure.
This is one the to do list !!
It's worth it!
Love your rubs.
Thank you!!!
Good cook Heath! First saw you with Malcolm Reed in a rib video. Glad to see you started your own channel can't wait to see more of that Q!
Thanks! I appreciate the support!
Awesome looking steak! Really like how you take the time to put the directions in the description box as well .
thanks!
Love watching your videos, definitely have to try!
Glad you like them!
Wow, that looks incredible. Video sound is much better too. Well done Heath.
Awesome, thank you!
Thanks for Sharing, Looks like a great recipe to try. Love your Rubs, use them often and they have never disappointed.
Glad you like them!
Great job Heath !!! Looks AWESOME !!! Congrats on the 1 K + subs !!! :)
Thanks so much!!
Great video! Love to see more Pk 360 videos
Work in progress! Appreciate the support!
Love the empty chimney way off in left field in the yard at 8:53 your a pro tho, mine ends up there bc Im pounding whiskey trying to show off in front of my dogs with some extra flare
🤣🤣
Nice cook brother! Hope all is good.
Best of wishes to you as well.
Holy brontosaurus steak man! Wow! Lovin your videos so far bud. Keep it goin.
Thanks for the support!
Gonna try this one I love all of your rubs garlic jalapeños and the pecan of my favorites but I would love to see an extra spicy rub
Those are some of my favorites too for sure!
So awesome
Thanks!
I have the Meat Sweats just watching! Great Cook Heath🙏
Thank you.
Another good one sir.
Thanks!
Thank u for the video. I love all your ribs and use them ever time I do ribs and pork butt. I’m going to try this recipe for sure. How would u do this in a pellet grill; what temps? Thanks for all u do!
I like to cook steaks on my goldens' cast iron or PK. Able to cook over direct heat and get good grill marks
looks really good , nice sear
Thanks!
Looking good man! keep them coming. you are going to have to show us some of them duck recipes to try on our Arkansas trip in January!
Will do! Thanks for the support
Alright I’m hungry now
This meal can take care of that for sure.
Heath love your channel.I 'm a newbie@ reverse searing.Plan to cook 2 ny strips(boneless 11/2" thick) On the Weber genesis II gas grill.what slow cook temp should I keep my grill at AND there seems to be opinions at what temp u take them off to sear to medium rare,110 deg 120deg 125deg? BTW I have grill grates I plan to use for the sear.they get to 700-740deg's so I guess it depends on when you pull them ,How long you sear them?what would you suggest?
For a medium rare about 120-125
Looks awesome! Do you ever use your everyday rub on steak?
Backtothe Smoker yes
I've used your rubs for years. So glad you started a UA-cam channel. You're a BBQ legend, I'm grateful you're allowing us to sit under your learning tree. Keep up the good work, sir.
brandon mobley thank you for the kind words! I appreciate your support.
Hope I win the pk!!!!
Hope you did too!
Great job Heath ! Where does one find tomahawk steaks that size?
Doug Froehle I got mine at a local butcher shop
Love your rubs.
Love the support.