Smoked Pork Steaks: Unbelievably Delicious!
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- Опубліковано 30 вер 2024
- These smoked pork steaks are truly unbelievably delicious! Give this smoked pork steaks recipe a try!
Our seasoning is now available! www.midsouthfla...
We take these pork butt steaks and spritz them with a little apple juice before applying our favorite BBQ rub. Then we smoke them for about 2 hours. Spritz them with more apple juice after an hour. We are smoking these on a Camp Chef Woodwind pellet grill, but you can use any smoker or grill to achieve similar results!
After smoking for 2 hours, spritz them again before wrapping the pork steaks tightly in foil. Cook for another hour on 250 degrees.
Unwrap the steaks after an hour and apply BBQ sauce. Put back on the grill for another 10-15 minutes to let the BBQ sauce tack up!
On the grill or in the kitchen, here in the MID-SOUTH, we do FLAVOR
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Man i cant believe some of the negative comments here. 99% of us appreciate your help and admire your passion. Looks awesome. Not many smoked pork steak videos around. Ppl outside the midwest are missing out!
Best pork steak I've ever had! It was a hit with the family and thank you sir for sharing!
Instead of apple juice, use apple Snapple !!! I'm telling you, the Snapple is awesome on porksteaks boy !!
Great information and I like your energy. Looks delicious!!
Thank you! It was VERY delicious!
This looks great! Just burned in my new pellet grill burned in yesterday and I'm going to try this recipe and technique as my first...thank you!!
Hope it turns out as good as this one was!!
Can’t wait to try this. That process is almost like the way I do my St. Louis Style ribs on the Traeger. And those are the Bomb-diggity.
Well pork steaks are a St.Louis thing!
I’m new to my pellet grill and just bought some monster pork steaks that I’m looking for a recipe for. I think this one is the winner. I like the idea of tender and falling apart. Thanks!
Every one like me , just a human being only not the f --- judge .
i now see that there is a bone in these steaks..
is there a bone in these pork steaks??
Here is no pork haters coming to peep
Nice job. I've not tried apple wood with pork yet. Better add it to the list :)
Apple is one of my favorites to use on pork. I also really like the pecan and cherry blend.
Isn't it time for a thermopop? 😆 I just smoked one Saturday with apple on a Weber with a reverse sear, pulled 170°. I want to try another one using your method. Looked killer.
Thanks! My friends and family LOVE the pork steaks that I make. Our own seasoning is perfect on them! Try it sometime!
Your intro always reminds me of Brian May.
They look delicious, but with the way my BBQ parties go, everyone is going to be too intoxicated to truly appreciate it by the time they're done 😆
lol, Well, my parties never have alcohol, so I'm safe! lol Also...I need to look up Brian May!
Just looked up Brian May....I see where you could get that! lol
Got to ask are you making pork steaks or modified pulled pork? Try smoking them to 135 than sear them on griddle or grill to 145 and eat it like a steak. If I want fall apart just make pulled pork when I want a steak make it have a nice steak texture
I really enjoyed watching this video, what is up with that rub though? Put that on the market and I will buy it
It is close to being on the market!!!! Since making this video...I have had kidney cancer so some things got put on the back burner...but, Mid-South Flavor Sweet & Smoky BBQ Seasoning should be coming within a month or so now! :)
All was going amazingly until you pulled out Heinz BBQ sauce. I'm doing these right now, but it'll be a good local BBQ sauce, like Gates.
lol, trust me, that's the best version of a sauce that Heinz makes. However, I haven't used it in a long time. My favorite sauce is Country Bob's Sweet Honey BBQ Sauce.
@@MidSouthFlavor I don't mind sweet sauces, but I prefer tangy, less sweet sauce. Gates Spicy is my favorite, but the original is ok, too. My family likes Sweet Baby Ray's.
I didn't sauce the steaks last night. They were smaller, so I used a different rub on each one. Montreal Steak, Bone Suckin sauce rub, and my personal favorite, Hardcore Carnivore. You have to try that. It's amazing.
@@powercatjeffy I've never heard of Gates, but I do like spicy! We have our own brand of seasoning for pork, chicken, burgers, etc. I haven't marketed my steak seasoning yet, but we sell a lot of our BBQ seasoning. I have a spicy version which is my favorite!
Check out www.midsouthflavor.com to see our two versions of BBQ Seasoning!
As a native Memphian, I approve this video...as a resident of the Bootheel for many moons, I also approve of it.
I have a Camp Chef Pro Lux. I have a Boneless Boston Butt cured for 14 Days that I will be making Steaks out of it this weekend, and making a video on it. Nice video. I’m glad I found ya.
Thanks Meathead! Sorry, I'm just now getting back to read comments! My other channel has been really taking off and keeping me BUSY! lol . Those steaks will probably turn out GREAT!
I’ve used this process 3 times and it’s always perfect. Because the pit is not my friend. This makes me look like a pro. Thx
AMAZING YUMMY 😋 PORK STEAK 🥩 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
What temp do you start off with 215?
Right On man. Thanks for the info. I live at doniphan. Cooking some right now. Happy 4th!!!
What makes the edges of the pork steak burn when you wrap it in aluminum foil
I suck at barbecuing, but I’ve done this twice and they taste great and even I can’t mess this up.
Looks really delicious!
I need one of them smockers... 😁
They are nice! Not cheap...but nice! amzn.to/2EwDVFz
I'm a young st Louis pit master I love your channel
Awesome! I'll be in St. Louis pretty soon!
@@MidSouthFlavor when n where
Nice video. I'm doing onions till I know and Monkfruit instead of sugars.
Just out of curiosity do you Spritz both sides of the pork steaks every hour
Can you use apple cider instead of apple juice
What temp do u set smoker at? I have a master build electric smoker. They look good maybe I will try it. Thank you it is a very good video.
The “high smoke” setting is ~225° it will fluctuate as it generates more smoke.
And use Jack Daniels blue lable sauce !!!
Wow that's way too much time for those pork steaks !!!!
Your have no idea how to bbq. Go microwave something
I like this guy he uses real products from the store :-) no fancy bbq sauce from online
Looks great Jay!
Thank you! They were delicious!
LARS!!! Your here too.!! Lol
Spritzing slows the cooking process. Why do you do this?
There are so many mixed opinions about spritzing. I think spritzing with apple juice adds a flavor to the bark. And I do think it help to keep the meat moist. Some people have different opinions and that is perfectly fine. That's the joy of cooking....there are so many ways to do it and everyone's taste is different! :)
Another fool that doesn't know anything about how to bbq
video stops at 44 seconds for me.
Is it still doing that? It is something on UA-cam's end :(
What temp did you set your grill
Hey, check out 1:40 The Camp Chef has a fluctuating temp setting called high smoke. 180-215 degrees or so. :)
What is original smoke temp set at?
The "High Smoke" setting on this grill fluctuates somewhere around 180-215. With the temp fluctuating, it produces more smoke than at a constant temp. But because of this....I use a temp probe on about everything!
Will try it. Supporting a fellow Arkansan
Awesome! You will love them! By the way...what part of Arkansas are you from?
@@candacehowell2689 Is that down there near Forrest City? I am in the Northeast Corner...Corning, AR
Really liking your channel.
Thank you so much! I try to have decent content :)
Good energy but thats over smoked my man
To each his own...but these were perfect to us and everyone that I share them with! :)
Over smoked for 3 an half hours. You have no idea what reall bbq is
Looks so good!!!!! Keep up the great work uncle jay! :)
Thanks!!!!
Jay. The video stops playing at the 42 second mark, and it's remarkably consistent about it. No other channels seem to affected... only yours, bro. Just thought you should know!
Very interesting! I am guessing you are on a mobile device? Our test showed that it paused on mobile devices at that point, kinda like it was loading, and then resumed. On our desktops, it never stopped. And apparently, this is something that has just started. I really don't have a clue any way to fix it :( Thanks for the heads up.
I've never seen anyone put a thermometer in every pork steak . A real smoker would know
My smoker is a fake smoker.
It was an alright video but I couldn’t tell if he wanted me to subscribe or not..
I thought about asking people to subscribe! I should have tried harder! :)
😂
Your reaction didn't sell me.
lol, I think I was kinda blown away because in all honesty....they were the best pork steaks that I have ever made...possibly the best that I have tasted! I was trying to be a little professional.....but after that segment, I started hollering to my wife to come and try it! lol
Pellet Grill & Aluminum Foil? Might as well use the oven & liquid smoke.
Oh...I do that too. Whatever work! :)
Foil are you kidding me it can't be healthy
You must be a newb in the bbq world. Go yap somewhere else
Sky spy. You obviously dont know how to bbq. Go back under your rock