I hate Pickles, so I made them all!
Вставка
- Опубліковано 19 чер 2024
- I hate pickles. I hate store-bought pickles. They taste slimy, processed, and incredibly artificial. So I made my own!
These pickles don't suck- and with one single brine, I can show you how to make pickles that don't suck. You can use this to pickle cucumbers, carrots, apples, beets, mushrooms, and even blueberries. You didn't know that one? Neither did I. I had to try it while we were making the video. All gluten-free! (because why would there be gluten in pickles??) Since there's no lacto-fermentation happening, there doesn't need to be any canning required. The acid in the vinegar will keep them in the fridge for weeks- perfect for a charcuterie board or when you have some fatty pork belly or pulled pork. Works like a dream.
This is my little cooking series and I try to show you easy recipes that are healthy, affordable, and won't bore you to death.
Let me know how I'm doing on that will ya?
-Maury
Chapters
00:00 - Intro
00:46 -Chopping & Prepping Jars
03:31- Weird Pickling
04:45 - Toasting Spices
05:27 -Filling Jars
Kitchen Equipment & Recommendations
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*Shun Knives - amzn.to/4d5y0on
*Studio Gear:
Nikon Z8- amzn.to/4d5y0on
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IG: / maurycrespo - Навчання та стиль
This title and this method has energy I can relate to.
Great video. Vegetables, brine and a guest appearance. What a great video.
He's my cutest intruder.
Mmm I love homemade pickles! I us the same brine recipe as you. I’ve never tried pickling fruit though. That’s really interesting!
On its own your brain immediately goes "wait, that's not fruit!" So I'd treat it more like a vegetable or a condiment at that point. Add it to meats, savory dishes etc. That's where I'd experiment with pickled fruits
Underrated channel!
thanks! Doing our best
very cool! excited to see how they turn out
Me too!!
I love your video! New subscriber!
Yay! Thank you!
Love them all!!!