Please don't change anything about your videos. The music, visuals, and gentle sounds from the bowls, food stirring, and faint hum of the hand mixer... I am not even joking; it is so soothing. I am already a huge fan of yours, and I haven't even tried the recipes yet. Excellent work! ❤️
I made these today and OH MY GOD they were absolutely INCREDIBLE!!! I couldn't stop eating the crumble topping! The cheesecake part, the pumpkin part, each part was soooo delicious and creamy ! I can't believe I did it and didn't screw it up! Thanks for another amazing recipe.
I made this yesterday and just had a slice this morning. Sooo delicious! What a wonderful dessert for this fall. My husband ate like 3 bars in just 30 minutes and I have to drop some to my parent’s house and they love it too. Now they’re demanding that I have to make more and this should be on our Thanksgiving table. Thank you!
This is my hubby’s favorite recipe. Every time I bake it I have to hide it from him for the 4 hours it needs to be refrigerated 😂 This was his Thanksgiving dessert. Thank you for all the wonderful recipes you share with us.❤️
This is amazing. So perfect for Fall. I just baked it and the different layers play with my mouth. Will be making this again🍁 bless you. You're the best🎉
This is amazing !😍🥰 can't believe you make my favourite childhood desserts into Keto version. You are a truly talented cook.Thank you for this recipe and presentation 😊
I love your channel! It's very precise,and what's really amazing is that you specify the macros and calories. I'll probably make everything you posted till date lol! Thank you!
This is the first of your recipes I made. And it is DIVINE! I used allulose and increased the sweetness a bit to make up for the difference in sugar sweetness, but wow, that is SO GOOD!!!!
Thanks. I made this yesterday. I would reduce the amount of pumpkin or drain it well before adding so that the end result is less moist. Otherwise, it was pretty delicious.
I've made these 4 times already! EVERYONE loves them and cleans them up and not ONE person knows they are sugar free! Even my non pumpkin eating hubby raves about how delicious these are! You've gained at least a dozen new fans with this recipe! THANK YOU!
Wow, what a great recipe and wonderful presentation. It’s professional looking and soothing at the same time. 😄 I know you will have tons of more subscribers one day and it’ll only be a matter of time before you get to that one million. I just know it.
Well dear lady, you have done it again. I am hungry now 😋😋😂! I have been thinking about the type of Keto deserts to have for Thanksgiving and this will be my number #1 pick! I know I say Thank you for sharing your recipes, but number one, the music is always very soothing and number two, your recipes are beautifully made. I love your channel and please keep sharing your wonderful recipes. Have a blessed day. ♥️♥️❤️❤️
aww.. thank you so much Janine. thank you for all your kind words, warms my heart. ❤️😊🥰 Have a blessed and meaningful Thanksgiving to you and to your family. 🍁🍂🎃
😯😯😯 oh dear you are so amazingly talented!!! I want to make everything you do but I can't help repeating some of your recipes that I love so much and I want more of the same again and again. Love everything you do.
I made these today and oh my gosh they're so yummy! The only thing I did different is I used xylitol instead of erythritol, only because erythritol doesn't agree with me very well. Thank you for this recipe! I'm becoming quite the baker because of you! 😊❤️
Pumpkin pie isn’t really a thing in Finland, but this looked so gorgeous I had to try! Got mine in the oven, can’t wait to try it 🥰 Thank you for great recipies, I really enjoy the calm atmosphere.
I just made a pumpkin crumble cake tonight using a different recipe. I think I used to much pumpkin since it was still wet after 40 mins. I will try this recipe tomorrow! Hopefully it turns out better!!
Looks awesome, I make a lot of your recipes for my cafe, cheeky of me I know but I always let them know where to get the recipe if they want to make it 😉 so Thankyou for your beautiful recipes 😘
I just made this - carefully and methodically- took me an hour and at the end I made a YUGE mistake!! I put ALL the pumpkin mix in the pan and began topping it with the filling, ugh! Too late. I put the crumbs on top and it's in the oven now. I'm praying it does not fall apart 😜🤪
Thank you Michele! I guess it should work but I haven’t tried it with pure almond flour. Coconut flour helps to balance the moisture especially with the amount of eggs we used plus the moisture of pumpkin purée.
Made this today and it was delicious!! But my the pumpkin layers are so moist and almost soggy, especially the bottom. It seemed really undercooked so I gave it an extra 10 minutes too and it didn't help. If you have any pointers that might help I'd be very appreciative 🙂
Aww.. sorry about that Michaela. I suggest you can more coconut flour (around 1 tablespoon) I guess it depends on the brand of coconut flour you’re using. Hope it helps.❤️
Is there a way to replace the erythritol? In large amounts like that, it can not only cause anxiety but also kill off your good gut bacteria. The recipe looks amazing and I would love to try something with less sweetener. Thank you!
Why did you use coconut flour? Was it to soak up the extra moisture from the pumpkins? I been trying to use the huge bag I got but the flavor and texture is what bothers me.
Hi Liana, yes I have to use more almond flour to make up for the moisture. And it will also increase the carbs as I have to use 2 or more cups of almond flour for the base. I did use almond flour for the crumble part because coconut flour browns (burns actually!😂) a lot faster compare to almond flour. I don’t like to bother putting an aluminum foil on top of the cake in the middle of baking. 😅
Please don't change anything about your videos. The music, visuals, and gentle sounds from the bowls, food stirring, and faint hum of the hand mixer... I am not even joking; it is so soothing. I am already a huge fan of yours, and I haven't even tried the recipes yet. Excellent work! ❤️
Thank you so much Michael. Appreciate it a lot! 🥰😊❤️
Thank you for your recipe videos - presented in so pleasant a manner, and completely free of the endless, time consuming chatter of others.
Thank you so much! Glad you liked them. ❤️😊
These videos are beautifully filmed works of culinary art. So soothing to watch and satisfying in every way to make and eat. Simply wonderful.
Thank you so much Faith! Greatly appreciated ❤️🤗
I made these today and OH MY GOD they were absolutely INCREDIBLE!!! I couldn't stop eating the crumble topping! The cheesecake part, the pumpkin part, each part was soooo delicious and creamy ! I can't believe I did it and didn't screw it up! Thanks for another amazing recipe.
yay!! so happy you enjoyed every part of it.❤️😊
I made this yesterday and just had a slice this morning. Sooo delicious! What a wonderful dessert for this fall. My husband ate like 3 bars in just 30 minutes and I have to drop some to my parent’s house and they love it too. Now they’re demanding that I have to make more and this should be on our Thanksgiving table. Thank you!
Thanks a lot Lara! Yay, glad you guys enjoyed them. ❤️😊
Thank you and I wanted to say I love the tranquil music💞🎈
You're welcome 😊
I echo that! 👏🏻
Best keto baking on UA-cam I've come across 🙌
Thank you so much! Greatly appreciated!❤️
This is my hubby’s favorite recipe. Every time I bake it I have to hide it from him for the 4 hours it needs to be refrigerated 😂 This was his Thanksgiving dessert. Thank you for all the wonderful recipes you share with us.❤️
Haha! Funny! Thank you guys! So happy you enjoyed them.❤️😊
This is amazing. So perfect for Fall. I just baked it and the different layers play with my mouth. Will be making this again🍁 bless you. You're the best🎉
This is amazing !😍🥰 can't believe you make my favourite childhood desserts into Keto version. You are a truly talented cook.Thank you for this recipe and presentation 😊
You’re so welcome Cristina! Hope you will enjoy these ketofied version of your favourite childhood dessert. 🤗🤗😊😊🙏
I love your channel! It's very precise,and what's really amazing is that you specify the macros and calories. I'll probably make everything you posted till date lol! Thank you!
Aww.. thank you! And you’re always welcome. ❤️😊
This is the first of your recipes I made. And it is DIVINE! I used allulose and increased the sweetness a bit to make up for the difference in sugar sweetness, but wow, that is SO GOOD!!!!
So happy you enjoyed it Melissa! Thank you so much!❤️🤗
Se ve deliciosa. La calabaza con el queso crema es una excelente combinación de sabores. Quiero preparar esta receta pronto. Gracias por compartirla.
siempre ha sido un placer. ¡Gracias!
Made this last night and it is def delish!! So glad i tried the recipe for this. Thank you so much!!
You’re so welcome Ruby! Glad you enjoyed them.🥰😊❤️
I love pumpkin! This desert looks amazing and I think it's yummy!
❤️😊🥰🙏
Thanks. I made this yesterday. I would reduce the amount of pumpkin or drain it well before adding so that the end result is less moist. Otherwise, it was pretty delicious.
You are my favorite channel,thank you for your excellent recipes!!
Wow, thank you! Greatly appreciated!❤️
Made these last night...oh my gosh, they are sooo good!!! Another wonderful recipe thanks to ketoserts!
You’re so welcome! Glad you enjoyed them.❤️😊
Esta es la segunda ves que lo hago y en verdad es algo delicioso gracias por.la receta
¡Gracias Karina! Estoy tan feliz de que los hayas disfrutado ❤️😊
What a good dessert to make for this time of year! Thanks for sharing! ❤️
You’re always welcome Debbie! ❤️😊
I've made these 4 times already! EVERYONE loves them and cleans them up and not ONE person knows they are sugar free! Even my non pumpkin eating hubby raves about how delicious these are! You've gained at least a dozen new fans with this recipe! THANK YOU!
Aww.. It’s always been my pleasure Leone! thank you so much! ❤️Glad you guys enjoyed them and it really warms my heart. 🥰
And yet again... tempting me with deliciousness!! Thanks! Hubby and I will make this soon!
Hope you enjoy! Thank you! ❤️😊
Just made this, now for the cooling time - it smells wonderful!
Thank you Paula! Hope you enjoy them.❤️😊
In my oven now! 😋 can't wait!
Yay! Hope you will enjoy them. Thank you!🤗🙏❤️
Great presentation! Easy to follow, visually appealing, relaxing music... Subscribed 👍
Aww.. thank you so much Louie! Greatly appreciated!❤️
Bravo 👏
Excellent 🥰 I’ll make it this long weekend
Thank you
Hope you’ll enjoy it. Thank you Sonia!❤️😊😊
I really wish you would do more recipes that are nut free. There are tons of people who are allergic to nuts and growing. Thank you. ☺️
Noted ❤️
*The creamy pumpkin cheesecake layer topped with a crunchy crumble is a delightful combination of flavors and textures.*
Wow, what a great recipe and wonderful presentation. It’s professional looking and soothing at the same time. 😄
I know you will have tons of more subscribers one day and it’ll only be a matter of time before you get to that one million. I just know it.
Aww.. you’re the sweetest. Thank you Ashley! Thank you for all your kind words. Appreciate it a lot.❤️😊🥰
Made these for Thanksgiving and it was delicious.
You’re so welcome! Glad you enjoyed them!❤️😊
Wow! Just wow! Absolutely beautiful
Thank you so much!
Perfect for this time of year...Pumpkin everything!
Thank you Pinky!❤️
Very enjoyable recipe, pumpkin cheesecake crumble treats are delicious, like 40, thank you
Thank you!❤️
Questa torta sembra ottima! Bellissimo video con musica delicata e senza commenti inutili! Proverò sicuramente questa torta spettacolare! 👏👏👏
Grazie mille Gabriella! Buona cottura e spero vi piaceranno. ❤️
Wow 😅 I hope I did this right bc it took almost an hour to put together 😂 In the oven now, cant wait! Thanks for the recipe!
Well dear lady, you have done it again. I am hungry now 😋😋😂! I have been thinking about the type of Keto deserts to have for Thanksgiving and this will be my number #1 pick! I know I say Thank you for sharing your recipes, but number one, the music is always very soothing and number two, your recipes are beautifully made. I love your channel and please keep sharing your wonderful recipes. Have a blessed day. ♥️♥️❤️❤️
aww.. thank you so much Janine. thank you for all your kind words, warms my heart. ❤️😊🥰 Have a blessed and meaningful Thanksgiving to you and to your family. 🍁🍂🎃
I made your tea cake and it turn out delicious. Easy and clear recelpie thank you so much
My pleasure 😊
Beautiful ... Nicely done
Hasan Al-Attar thank you Hasan!❤️😊
I have a lot of pumpkin puree. I'm making this tomorrow. Thank you!
Thank you Katie! Hope you will like it.❤️😊
😯😯😯 oh dear you are so amazingly talented!!! I want to make everything you do but I can't help repeating some of your recipes that I love so much and I want more of the same again and again. Love everything you do.
Alicia Sweeney aww.. thanks a lot Alicia. So sweet of you. 🥰 Appreciate it a lot. Glad you enjoyed making them. ❤️😊🥰
You’ve out done yourself with this one! That looks amazzzzzzzzing!
Thank you so much Rica!❤️😊
Yes! Keep bringing the pumpkin recipes!! I love them!
Would you make a pumpkin truffle recipe? ☺️
Thank you Zoe! I’ll put it on my list.❤️
Looks delicious 😋😋😋👌🏽👌🏽👌🏽👍🏾👍🏾👍🏾thank you very much ❤❤❤it's a great idea 🥰🥰🥰
You’re so welcome Ailyn!❤️
This looks absolutely divine. I can't wait to make it.
Sharon Sands thank you so much Sharon! Hope you like it!❤️
We made ir yesterday and it is mega delicious☺️☺️☺️thanks for sharing!
Thank you! Glad you enjoyed them!
Looks great.
Thank you so much!❤️
I made these today and oh my gosh they're so yummy! The only thing I did different is I used xylitol instead of erythritol, only because erythritol doesn't agree with me very well. Thank you for this recipe! I'm becoming quite the baker because of you! 😊❤️
Yay! Thank you so much! Glad you liked them Sherril! ❤️🤗😊🙏
Excellent!
Many thanks!❤️
You give us the best Keto desserts I have seen. Your videos are mesmerizing. I love the music. What is it? Thank you!
Thank you Duncan! ❤️ the song is “so young at heart” by Judson Crane.❤️
Delicioso el cheesecake!! La calabaza me encanta 👍👍 youtube me recomendo el video, y veo que tienes la receta en español, asi que me suscribi. Saludos
¡Muchas gracias Martha! muy apreciado ❤️
this is such a relaxing video
Thank you so much Court..❤️
Beautiful
Thank you❤️🤗
Omgggg!!! That looks super delicious!!! Yummy!!! 😋 Gotta make this. I appreciate your videos.
Thank you Lercy! Hope you enjoy them!❤️😊
Pumpkin pie isn’t really a thing in Finland, but this looked so gorgeous I had to try! Got mine in the oven, can’t wait to try it 🥰 Thank you for great recipies, I really enjoy the calm atmosphere.
Thank you Thomas! Hope you enjoyed your pumpkin bars.❤️😊
Love ❤️ your channel! Great presentation!! This looks delicious 😋. Can’t wait to try this! Thanks so much!
You’re always welcome Gretchen! Hope you will like these pumpkin bars.❤️
Fantastic
Brenda Mc cormack thank you!❤️
Lo hice y salió fenomenal
Me alegra que lo hayas disfrutado. Gracias Nicoleta!❤️🙏😊🤗
I love everything about this!
thank you! ❤️
Amazing layers! 😍 This will be in our table this weekend! Thank you!
Thank you so much Mischa! ❤️
This recipe looks amazing!
thank you!❤️
Perfect!
Thank you!❤️
Wow! This was amazing! So tasty and worth the effort.
Thank you so much! Glad you enjoyed them.❤️
كل يوم انبهر😍❤️
Yummy, pumpkin anything, thank you
You are so welcome!
That will make a beautiful Christmas dessert yum x
Thank you Mandy!❤️
This looks incredible!!!❤️🙂
picantesworld77 thank you my friend.😊
Looks delicious! 🥰
Thank you so much Nancy!❤️
Hello,it looks delicious 😍👌 thank you for recipe 🌼
Thank you! and you’re always welcome!❤️
@@ketoserts 😊🙂 that's kind of you 💮
Wonder if you have anything like gingerbread? With the holidays coming up...this is something that would really make our keto Holiday Special!!
Hi! I’ll put it on my list.❤️😊
I just made a pumpkin crumble cake tonight using a different recipe. I think I used to much pumpkin since it was still wet after 40 mins. I will try this recipe tomorrow! Hopefully it turns out better!!
Thank you Liana! Hope you like it.❤️😊
This looks delicious! I can’t wait to make it. 😊
Vivian Ortega thank you so much Vivian! Hope you like them.❤️😊
Yummy!
Thank you!❤️
Looks awesome, I make a lot of your recipes for my cafe, cheeky of me I know but I always let them know where to get the recipe if they want to make it 😉 so Thankyou for your beautiful recipes 😘
@Carol Miller You offer keto desserts in your cafe?! Wow - I sure wish I knew a local place like your's!
you’re always welcome Carol. ❤️ I’m glad to be a part of your cafe. (even by just serving some of my recipes) Thank you! ❤️
That looks yummy. I WILL be making that! Thank you. :)
Thank you Debra!❤️
I just made this - carefully and methodically- took me an hour and at the end I made a YUGE mistake!! I put ALL the pumpkin mix in the pan and began topping it with the filling, ugh! Too late. I put the crumbs on top and it's in the oven now. I'm praying it does not fall apart 😜🤪
Aww.. sorry about that dear. Keeping my fingers crossed.. let me know if it worked.🙏🤗
DELICIOUS!😋
Thank you so much!❤️
Wow pumpkin I loved 👑🇮🇶🌟🌞
Thank you so much!❤️
New subscriber from Washington State
Thank you so much Rebecca! Greatly appreciated!❤️😊🥰
😍😍
Fall, here I come! 🥰
🎃🍁🍂😊❤️
Pumpkin for the win! 🎃🎃
Yummm yummm yummm!!! ❤❤❤❤❤😊😊😊
Thank you so much Cynthia!❤️
@@ketoserts your the BESTEST in the WORLD!!! LOL
@@cynthiadeleon2735 haha! Thank you! You made my day!🥰😊❤️
@@ketoserts awww HAPPY to hear that sweeety ❤❤😊😊😊
Looks amazing!
Thank you soo much! ❤️
Yum!!! This is gonna be trouble, need to reduce to single serving size recipe only lol
ebgbjo2025 hahhaha! Tell me about it.😂❤️
Can't wait to make this. Can it be frozen? (My husband doesn't like pumpkin. I still love him.)
Hi Kate! Yes, they can be frozen and best served chilled.
I’ll try this, I’ve made your cream cheese pound cake absolutely delicious!!
Thank you! Hope you will like it! ❤️
Oh lord this looks delicious!!! My in laws aserte cooking next week so I'll be making this for them. Thank you😁😋
You’re always welcome Jeimi! ❤️ Hope you guys will like it. Happy baking! 😊❤️
Great recipe! Looks so delicious!
Is there a way to make a pumpkin pie recipe? For like thanksgiving or the holidays? Thank you so much! ❤️❤️❤️❤️
Thank you! ❤️ I’ll try to put it on my list.😊🥰
@@ketoserts Thank you so much! ❤️❤️❤️
@@otakuelf9456 you’re so welcome!❤️
Haber haber otra receta para hacerte😋
¡jaja! gracias'!
Супер, дякую!Thanks you!
Looks delicious! Can you use all almond flour. I don't have coconut flour on hand and I haven't baked with either yet. Thanks!
Thank you Michele! I guess it should work but I haven’t tried it with pure almond flour. Coconut flour helps to balance the moisture especially with the amount of eggs we used plus the moisture of pumpkin purée.
This recipe looks amazing! Can I substitute the base with oat flour instead of coconut? And how much should I use? I want the extra carbs.
Hello dear, I guess it should also work but I haven’t tried it yet.❤️
Que ricoooo 🥳🥳🥳
Muchas gracias!❤️
Made this today and it was delicious!! But my the pumpkin layers are so moist and almost soggy, especially the bottom. It seemed really undercooked so I gave it an extra 10 minutes too and it didn't help. If you have any pointers that might help I'd be very appreciative 🙂
Aww.. sorry about that Michaela. I suggest you can more coconut flour (around 1 tablespoon) I guess it depends on the brand of coconut flour you’re using. Hope it helps.❤️
How do you store them? Can you leave them out or do they need to stay refrigerated?
They need to be refrigerated and placa in an airtight container. ❤️
Yum...looks amazing and not to complicated...thank you...PS. I love your glass bowls, where are they from?
Thank you DeLynne. The glass bowls are from Anchor Hocking and got it from Walmart. ❤️
@@ketoserts Thank you for your reply. I will pick them up🥰
Mine are chilling in the fridge. The hardest part of this recipe is waiting the four hours to eat them.😂
Hahaha! I know right?! The hardest part is the waiting game.😂 Hope you will like it.❤️
Do you have a recipe for making pumpkin pie or the custard for a pie with almond or coconut flour?
I’ll put it on my list.❤️😊
@@ketoserts thank you so much that will be great!
😋😋😋
❤️😊🥰
Is there a way to replace the erythritol? In large amounts like that, it can not only cause anxiety but also kill off your good gut bacteria. The recipe looks amazing and I would love to try something with less sweetener. Thank you!
Hello! Feel free to use any sweetener you prefer and just adjust it acdg to your taste.
Why did you use coconut flour? Was it to soak up the extra moisture from the pumpkins? I been trying to use the huge bag I got but the flavor and texture is what bothers me.
Hi Liana, yes I have to use more almond flour to make up for the moisture. And it will also increase the carbs as I have to use 2 or more cups of almond flour for the base. I did use almond flour for the crumble part because coconut flour browns (burns actually!😂) a lot faster compare to almond flour. I don’t like to bother putting an aluminum foil on top of the cake in the middle of baking. 😅