Thanks for letting me know you made them! 🙂 glad you like them! I’m filming another pumpkin chewy cookie bar today. More recipes to come. Anything you’d like to see a video for next? 👩🏻🍳
I am getting ready to make these, but just wanted to say I am so impressed at how responsive you are to the comments & even troubleshooting for folks who had less than perfect results. In the days before I started weighing my flour, i had similar troubles with dryness/cakey-ness, so your advice not to scoop the flour out of the bag is spot-on! Thanks! New subscriber!
They turned out really good! They look amazing,,,love the cracked top & texture is wonderful...a bit of a crunchy "shell" but chewy inside! I did mine a bit smaller (30 gram) and it made 20 cookies. I believe i will experiment with a bit more spice in the dough next time, but I will definitely be making again! Thanks so much!
@musicroom7185 Thank you! I love helping out with baking questions. I’m also a long time violin/fiddle instructor, so teaching has been a big part of who I am. 😊 thanks for subscribing! 👩🏻🍳👍👍 and I’m so happy you like the cookies! Thanks for letting me know you made them. More recipes to come!
@@DoubleStopBakeShop I taught K-12 Instr/Vocal music for 36 years! I haven't played violin since college (1982 in a strings methods class)) and I picked one up last summer to try to relearn, but my pegs keep slipping & I got discouraged & it remains in the closet 😐
@@musicroom7185 I started teaching violin and fiddle about 27 years ago! If you would be interested in online lessons, please let me know 🤗 I have many students from across the US that I work with online. I’m able to send worksheets and sheet music through email ahead of time, and then we schedule a weekly time to meet online. It works great! I have some ideas as to why the pegs are slipping. Let me know if might like to try a lesson online sometime 🎶🎻
Thanks!! I always loved snickerdoodles when I was a kid, and I still do 🤗 I hope you’ll try these. Let me know if you do. I’m actually making a batch right now 👩🏻🍳 thanks!
Made these a few minutes ago. Excellent!! I made them a little smaller and baked about 12 minutes. Made 25. I will be making them again! Thank you, Amy
Thanks for the great review!! So happy you love them, and thank you for subscribing. I’ve been working on several more recipes and videos today. I should have more uploads soon! 🤗
This looks excellent!! Your voice is amazing and comforting. The music is low and hear instructions clearly. I just stumbled on this and subscribed. What a joy! I love to cook and this is a great addition. My subscriptions are few as many are too long, music is awful, and the recipes are too “gourmet “ for my down home taste. Thank you for a great recipe. Amy from Irmo, SC
Thank you, Amy! I appreciate all the nice comments! Let me know if you try these 🤗 I have a good cinnamon roll recipe you might like. It’s no knead, but tastes like a bakery cinnamon roll! I’ll add the video for you here. Thanks so much for subscribing! 👩🏻🍳🎶🎻 BAKERY SECRETS: How To Make CINNAMON ROLLS - Easy NO KNEAD Recipe ua-cam.com/video/9ZMmQGoA9uE/v-deo.html
Thank you! I love teaching and sharing. I started teaching violin & fiddle when I was 15. I may do some online baking workshops at some point. I hope you love these cookies! More recipes to come. 🤗 Thanks so much for the nice comment!
Mine too! I love a good chewy cookie. I’ve already made these 4 times this Fall. They’re good with a big cup of coffee for breakfast 🙂 or any time. Thanks for watching! I have a few more chewy cookies on my channel. Chewy Oatmeal, Iced Gingerbread Bars, and a couple of Chocolate Chip Cookies. One is Gluten free and its surprising how chewy they are! (Made with almond flour, but can’t even tell!)
@@DoubleStopBakeShop Wow! Well Im excited to check out more of your recipes..I am a novice at baking but I'm trying my best to become better. There are few things that I can bake well but I'm trying to master cookies. Definitely subscribed to your Channel I appreciate you commenting back to me
Thanks! Try this one,…it’s such a buttery classic cookie French Butter Cookies / How To Make The BEST Classic Sablé Breton by Double Stop Bake Shop ua-cam.com/video/8u83MmAWdVs/v-deo.html
O my word! These are thee best ever pumpkin cookies, wow 🤗❤️ I got an instant order for a double batch for my daughter's cast party. Mine however didn't turn out chewy. Used gf flour and tiny bit more pumpkin. They are thick and lovely and hard to put into words, lol. THANK YOU!!!!!
I’m so glad you love these! Thank you so much 👩🏻🍳🤗 have you tried my cinnamon roll recipe? They’re easy and no knead, and they taste like a fluffy bakery cinnamon roll! Try them out and let me know what you think 🙂 thanks for the great review on the cookies!
Details details! Yes 🙂 thanks for noticing! And thanks for watching 👩🏻🍳 anything you’d like to see a video for? I have several to upload soon. Some of the new videos I’m working on a quite a bit longer, (more details!) for pretzels, cinnamon rolls, etc. more to come!
They’re chewy! A lot like a snickerdoodle, but pumpkin spice flavored. Let me know what you think. Thanks for watching! You might also like my big bakery style snickerdoodle recipe. I’ll share a link to the video. Hope you love them! 🤗👩🏻🍳 BAKERY RECIPE SNICKERDOODLES - MAKES 10 BIG COOKIES! Quick & Easy To Make - Excellent!! ua-cam.com/video/dysy-KF3Rdc/v-deo.html
I hope you love them! Let me know what you think. I’m finishing up another pumpkin video now. Should be up in a couple of days. Thanks for watching 👩🏻🍳🙂!
Thank you! I’m so happy these videos have helped you! What’s your favorite thing to bake so far? I have some new recipes coming up for fall, and also a video for making cinnamon rolls. Thanks for watching! 👩🏻🍳 ♥️👍
i just made these, and im so happy. They came out amazing. I added semi-sweet chocolate, which i think added some good flavor, but it does somewhat overpower the pumpkin taste, unfortunately. Otherwise, everything was perfect. The texture was both crunchy and chewy/gooey how I like it, dont let the amount of flour alarm you it will not come out cakey!!!
I’m so glad you like these! I’ve always been a fan of chewy cookies. I was so happy to get the texture right on these! You might like my chewy pumpkin hermits recipe. I’ll attach the video here. Thanks for a great review! 🤗👩🏻🍳 How To Make CHEWY PUMPKIN HERMITS - The BEST Bar Cookies for THANKSGIVING ua-cam.com/video/OEhfNRVyaRA/v-deo.html
Thank you for subscribing! I appreciate your nice message! 🙂 Let me know what you think about the cookies when you make them. Many more recipes to come! Cinnamon rolls, another pumpkin recipe, and some savory recipes too.
I’m glad to hear that! 🤗 thanks for the message 👩🏻🍳 more recipes coming soon! Let me know what you’d like to see sometime. I’m taking requests! Several viewers have asked for more pumpkin recipes and cinnamon rolls 🙂
@@DoubleStopBakeShop i think, along with the Nonesuch? boxed mince mix, she added fresh apples and maybe butter. But, I'm not certain. I was in my 20s when I watched her make one.
Thank you so much! I appreciate that 🤗🎻👩🏻🍳🎶 I’m filming another pumpkin recipe tonight, and hope to upload it in the next few days. Have you tried my pumpkin pie bars? They have a shortbread crust. Nice if you want to cut into small squares, you can get 48 bite size bars from a 9x13 pan. I usually make these at Thanksgiving when you want to sample several desserts! Thank you for watching, and let me know if you make the cookies 🙂
Thanks for subscribing! I have lots of pumpkin desserts you might like on my channel. Several pies, bars, browned butter pumpkin bread with a glaze, and even Belgian pumpkin waffles. Let men know of you make some 👩🏻🍳 thanks!
Thanks!! I’m glad you like them 🤗 I’ve been working on another chewy pumpkin recipe, this one has a glaze 👍 should be added to my channel soon 👩🏻🍳 thanks for the good review!
Ooh sounds so delicious, guess what I’m going be doing today instead of housework 😂,it’s hard to find can pumpkin purée & pumpkin pie spice in the uk so I’ll have to get scooping out those seeds and get that pumpkin puréed Thank you for sharing & UA-cam for suggesting 💜
Hi! That’s nice to hear, you’re making my cookies all the way in the UK! 🤗 Hope you like them. You’ll have to let me know how they work for you. If you’re making your own puree, maybe try the 1/3 cup measurement to start with. If the dough is too dry, add another small dab of pumpkin. Thanks for watching! And I’m happy UA-cam suggested my video to you. I love desserts from the UK, and want to try making more. What would you suggest I try?
That’s a good idea. I would eliminate the rolling in sugar and spice mixture if you add frosting. You could put the pumpkin pie spice that would’ve gone into the coating and just add that to the batter. Then top with frosting. Let me know if you try it! Thanks for watching!
Thanks so much! Happy holidays to you too 👩🏻🍳 I’m working on new recipes today and will have more to upload within the week. Anything you’d like to see a video for? Thanks for the good review! 🙂
Thank you!! If you like these, you might like my pumpkin pie bars. They have a buttery shortbread cookie crust, made in a 9x13 pan. Even easier to make than a pumpkin pie. I’ll share the video here. Thanks again! 🙂 PUMPKIN PIE BARS - One Pan Serves 24 or More - BUTTERY SHORTBREAD CRUST #thanksgiving ua-cam.com/video/dOxvRCdD5f4/v-deo.html
Happy Thanksgiving to you too! Are you baking anything for Thanksgiving this year? I’m doing a little recipe testing tonight for new December recipes. 👩🏻🍳🤗
Great video, Kiddo! I've been working on perfecting my cookie "base" recipe for years. Ya know, like chocolate chip cookies before the chocolate chips. If "chewy" is what you are after, try using bread flour and stir enough to develop some gluten. This will add to the chewy!
I tried that in chocolate chip cookies. I do love chewy cookies. I haven’t tried that in this recipe. I hope you’ll give this recipe a try! Let me know what you think. Thanks for watching! 🤗
Oh I've tried it! Home run recipe! Perfect as written. Oh and to anyone who might, please follow her recipe to the letter, BEFORE having anything negative to say.
Thank you!! I make these often during the Fall 🤗 Have you seen my recipe for Cinnamon Rolls? They’re quick and easy 👩🏻🍳 and very good…I’ll share the video below. Thanks for watching! BAKERY SECRETS: How To Make CINNAMON ROLLS - Easy NO KNEAD Recipe ua-cam.com/video/9ZMmQGoA9uE/v-deo.html
I have a large stainless scoop that measures about 3/8 cup. You could also just heap up your quarter cup measuring cup. That works for some of my large cookies. Hope this helps, and thanks for watching!
Sure! I have a link in the description for the full printable recipe. I’ll attach it here too. 🙂 Thanks! doublestopbakeshop.com/chewy-pumpkin-cookies/#recipe Pumpkin Spice Blend: 1 1/4 tsp. Cinnamon 3/4 tsp. Ginger 1/4 tsp. Cloves 1/4 tsp. Nutmeg
Thank you! If you love pumpkin desserts, I have several more on my channel. I’m actually filming another pumpkin recipe this weekend. More to come! Thanks for watching 🤗
Hey everyone! I finally uploaded my Cinnamon Roll Recipe. I’d had several requests for this one. Link below. Happy Baking! 🤗❤️ EASY Mixing Technique For PERFECT CINNAMON ROLLS - Step By Step RECIPE - No Kneading ua-cam.com/video/9ZMmQGoA9uE/v-deo.html
Can this be made ahead? I have two cookie baking dates this year, and I want to try this recipe. I know some cookie dough can be stored in the fridge or freezer until ready, and then some cookies can be frozen.. but others you can’t, lol.
Hi! My tip for freezing cookie dough (such as this recipe, snickerdoodles, or anything that is rolled in cinnamon/spice & sugar)…make the cookie dough, freeze the individual dough balls WITHOUT rolling in spiced sugar. Transfer frozen balls to a freezer bag or freezer safe container. When ready to bake, thaw the dough balls overnight in refrigerator, or on the counter for around 30 minutes. While your oven preheats, stir together the spiced sugar. Roll dough balls in spiced sugar right before baking 🙂. My experience with freezing snickerdoodles that were already coated in cinnamon sugar: once baked, the frozen cinnamon sugar turned really dark and lost a bit of its flavor, that’s why I like to wait till ready to bake for rolling in spiced sugar. Hope this helps! Thanks for watching, and Happy Baking!
These were my Nanny’s cut glass coasters 🤗 thanks! I think of her and all of her good recipes when I use them. They work pretty well for pinch bowls! Thanks for watching 👩🏻🍳
Thanks! Let me know how they turn out for you 🙂 homemade pumpkin puree is so good! I even like roasted sugar pumpkins as a side dish with a little butter. I love pumpkin everything! You might like my pumpkin pie bars. I’ll share the video here. Thanks for watching! PUMPKIN PIE BARS - One Pan Serves 24 or More - BUTTERY SHORTBREAD CRUST #thanksgiving ua-cam.com/video/dOxvRCdD5f4/v-deo.html
Similar to a snickerdoodle, but with pumpkin spice flavors 🙂 try them and let me know what you think! Thanks for watching 👩🏻🍳 i have a bakery style snickerdoodle recipe on my channel you might like.
Hi! I have a link to the website for the recipe in the description. The measurements for the pumpkin spice blend is located in the notes at the bottom of the recipe. I’ll attach here for you. Thanks for watching! 1 1/4 tsp. cinnamon 3/4 tsp. ginger 1/4 tsp. cloves (or allspice) 1/4 tsp. nutmeg doublestopbakeshop.com/chewy-pumpkin-cookies/#recipe
how pumpkiny do they taste ?? ive been looking for pumpkin cookies that taste real pumpkinny AND have a good texture. these look so good 🫶 id just like to know if it will satisfy that pumpkin craving before i try to bake them🤔🤔
It cures the pumpkin spice chewy cookie craving for me and many of my viewers! I love these 🤗 I made them often over the holidays. My friend’s grandkids request these all the time 👩🏻🍳 I hope you’ll try them and let me know what you think! Thanks for watching 🙂
A few (?) years ago I made a pumpkin pudding recipe in my crockpot and took it to a family dinner for Thanksgiving… Everybody scarfed it down, but can I find the recipe now? no, of course not… if you could help it would be much appreciated…it wasn’t made with Bisquick or a cake mix…tried those but not it…
Hi! I’ll check my recipes and see if I can what you’re looking for. Did it taste like a crustless pumpkin pie? Same texture as a good pumpkin pie? Thanks for the message!
So I just made these but my dough is a bit runny I have as I used pumpkin pump of my own by baking it and then dehydrating the water on stove. But still it was not like your consistency. I just added a bit more flour. I hope it works for me
Did you use 1/3 cup pumpkin puree? Or 1/2 cup? Homemade puree is more the texture of organic canned like I used in the video. It’s a little thinner than some brands. All brands of flour can bake up differently too, so I would say use the smaller amount of pumpkin (1/3 cup) and try chilling the dough in the freezer for 20 minutes to help. A little extra sprinkle of flour shouldn’t hurt the texture too much. Let me know how yours turn out. I hope you love them! Thanks for the message 🙂
I’ve wanted to try making these with maple syrup. I would say you probably could, but I haven’t tried it yet. Depending on your oven, they may have a little crunch around the edges and be very chewy inside. I baked mine on the convection setting. All ovens bake differently, so bake time can vary. My butter is usually still a little warm each time I have made these. If you try a batch with cooled butter, or chilled dough, let me know how they turn out and I will do the same 👩🏻🍳🙂 thanks for watching!
@@johnhoward1154 no eggs in this recipe. The pumpkin takes the place of the egg. And I bet they would be delicious using molasses! Thanks for watching 🙂 let me know how they turn out.
I have a delicious sweet potato pie recipe on my channel. I’ll include the UA-cam link below. The filling is a little different from my pumpkin pies. This recipe also includes a butter pie crust, and homemade whipped topping. Let me know if you make one 🙂 thanks! How To Make SOUTHERN SWEET POTATO PIE!...FAVORITE RECIPE! by Double Stop Bake Shop ua-cam.com/video/MZw7e_hUDjk/v-deo.html
I’m making these and I was wondering, if I use a thicker pumpkin purée and increase to 1/2 instead of 1/4 should I use more flour as well? Or would the ratio stay the same. I’m asking because I have a problem where my dough turns out more sticky and not as firm as yours.
Try to match the texture of the dough in the video. I have never added extra flour, but all brands of flour are different, and sometimes even the humidity level in the room can make slight differences in the dough texture. If you’ve already added the pumpkin (1/2cup) and the dough seems too wet, you could try adding just a little extra flour. Try not to add too much flour. This can change the final texture of the cookie. Instead of adding flour, you could quick chill the dough in the freezer for 15 to 20 minutes. I hope this helps! Let me know how yours turn out. 🙂👩🏻🍳
@@DoubleStopBakeShop hii so I decided to make 2 batches, the first I added the 1/2 of pumpkin purée with a little extra flour and the other batch I stuck to the recipe. The results from the first one were amazing the cookies did turn out a bit more cakey and a little more fuller/thicker, the second one turned out almost identical to yours. Both ways tasted so good and my family loved them! (I let both batches sit in the fridge for a while too so I think that helped with my dough consistency) but thank you for the recipe and help will definitely make these again!
I’m so happy they worked for you! Thanks for the update 🙂 I usually make them at least 8 times in the Fall! 👩🏻🍳 let me know if you have any recipe requests. I’ll be adding new videos in the next couple of weeks. Thanks again for the nice comments!
Hi! A toaster oven might work, but I have never made them in a microwave. Has anyone else here tried microwaving cookie dough? If so, let us know 🙂 Thanks for watching!
You could roast a sugar pumpkin and make your own if you have a pumpkin, or use mashed sweet potato instead. But If you could run to the store and get a can of pumpkin, I think you’ll be glad you did! Let me know if you make these. Happy Baking! 🤗
I’m not sure what’s wrong with the description box because normally I have no problems finding and opening but with your video when I click on the word more, it just minimizes your video does not open the description box I will just have to go online and look for another recipe to make the homemade pumpkin spice mix ** I was able to find the description box through my iPhone, but for some reason, my iPad would not open on your video very strange. So I managed to find your recipe for the pumpkin pie spice blend. I have all spice, but I don’t think I want the pepper part. I can’t remember if I have any cloves
I’m glad you were able to get the description box to work 🙂 I uploaded a Chewy Pumpkin Hermit recipe today you might like. It calls for cinnamon, ginger, allspice, and a little nutmeg. Hope you like it! Here’s the video: How To Make CHEWY PUMPKIN HERMITS - The BEST Bar Cookies for THANKSGIVING ua-cam.com/video/OEhfNRVyaRA/v-deo.html
I do, Browned Butter Pumpkin Bread, I also put a glaze on it, but it’s good without the glaze too. Give it a try! Makes good muffins too. Thanks! Here’s the link to the video: BROWNED BUTTER PUMPKIN BREAD Recipe! Vanilla Glaze Makes It SPECIAL - #1 Pumpkin Bread Recipe ua-cam.com/video/CHK0ysHgruQ/v-deo.html
@@Innerdiamond my recipe calls for a little less than a cup of sugar in the dough, total. (1/2 c. plus 2 Tbsp. brown sugar, 1/4 c. granulated sugar) If you use less sugar, the cookies will have more of a cakey texture. I’ve experimented with it quite a bit. I’ve had a few viewers ask for low sugar/healthy alternatives for desserts. I may add a few of my low sugar recipes in the future. I’ll add them under a playlist to make them easy to find. Lots in the works! Thanks for watching 🙂
I would use 1/3 cup fresh pumpkin puree. 🙂 Start with that. Try to match the texture of the dough in the video the best you can…if the mixed dough looks dry, dryer than in the video, add a little dab of pumpkin. When I made homemade puree, it was a little thinner like the organic pumpkin I used in the video 👍 and it worked well, so I’m thinking 1/3 cup. I hope this helps! Let me know how they turn out for you 👩🏻🍳 thanks!
@@DoubleStopBakeShop thank you and I will! Also might I recommend adding pink peppercorns to the pumpkin spice mix? It adds a mildly sweet and spicy flavor that makes it even better!
I'm sorry! 350 degrees for about 16 minutes. I do have that info on some of my other videos. If you'd like a printable recipe for Chewy Pumpkin Cookies, it's on my website. Hope this helps! I'll share the recipe here: doublestopbakeshop.com/chewy-pumpkin-cookies/
Hello! I’ll prepare the recipe in grams and add it to my website. I’ll reply here to let you know as soon as I do. Thanks! I’d love for you to make these 🤗
@yaldahaghighy194 Hi! I just added gram measurements to the Chewy Pumpkin Cookie recipe on my website 🙂 let me know how yours turn out! I’ll share the link below. Thanks 👩🏻🍳 doublestopbakeshop.com/chewy-pumpkin-cookies/#recipe
Hi! In the description box, click on more, the recipe link is towards the top of the description. It says “Printable recipe here:”. It will take you to my website with all of my recipes. I’ll attach the recipe link here as well. Thanks for watching! doublestopbakeshop.com/chewy-pumpkin-cookies/
I just tried this recipe. I was so excited! But they look absolutely nothing like yours and mine taste horrible! I used the exact ingredients and measurements but they still came out awful and I’m not sure why! I’m so sad 😭😭
Did they turn out thick or thin? What brand of pumpkin did you use? Many people have tried this recipe and love it, so I’m sure I can help you figure out what went wrong. Please let me know. I’d like to help. Thanks
Thank you so much for responding!! I would greatly appreciate your help!! They turned out very thick. They didn’t flatten but they just got tall. They looked the the top of a cupcake. And they were almost rubbery and hard to chew! They were also very very smooth. Unlike yours, there was absolutely no cracks in them. I used Libby’s pumpkin purée and they barely tasted like pumpkin. I even increased to half a cup of purée like you said! They weren’t sweet at all. and before I added the flour my mixture was very very dark brown, almost black. It’s possible I browned the butter too much. But overall they looked like the top part of cupcakes, they were too thick and rubbery, they weren’t sweet, and they didn’t taste like pumpkin !! Please tell me what I did wrong!! Thank you so much for all your help ! I’m a big fan of your videos!!!!💕🎃🍪
Hello! I’ll list a few ideas I have to help. Since the cookies turned out thick with no crackles on top, sometimes that can be from too much flour. How do you measure flour? I like using a kitchen scale, 2 cups would be 8.5 ounces. If you don’t have a scale, be sure to fluff your flour before measuring into a measuring cup. Spoon the flour into the cup and level with a flat edge like a spatula or table knife. Try to avoid scooping the measuring cup into the flour. This can pack the flour into the cup and be too much flour for the recipe. When mixing in flour, only mix just until combined. Try not to over mix the dough. Over mixing can make a tough and rubbery cookie. Also, for the amount of sugar, make sure to add 1/2 cup plus 2 Tablespoons packed brown sugar, 1/4 cup granulated sugar, and 1 Tablespoon honey for the sweetness. This will be plenty of sweetness to add to the dough, so if the flour is measured correctly the sweetness will be just right. Another thing to double check: make sure not to confuse baking soda with baking powder. This recipe calls for both. Baking soda creates the crackles. Use 1 tsp. Baking soda, and only 1/2 tsp. Baking powder. I do love using parchment paper to line the baking sheets for baking cookies. I think they brown nicely using parchment, they won’t stick to the parchment, and makes for easy clean up. I hope this helps! Let me know if you have more questions. I’m happy to help 👩🏻🍳 and thanks for watching!! 🤗
@@DoubleStopBakeShop Thanks for the detailed answers. It clarifies issues with some of my other baked goods as well. Thumbs up for caring about your viewers!
Thanks!! 🤗 I truly love baking, and I’m happy to help any time I can. I’ve been working on several new videos today. What would you like to see a recipe for next? Thanks again 👩🏻🍳
@EnedinaPerea Te traduje la receta en español. Espero que os guste la receta! Cuéntame si los haces. ¡Gracias por mirar! GALLETAS MASTICABLES DE CALABAZA Azúcar de calabaza con especias (para enrollar): 2 cucharadas colmadas de azúcar granulada (25 gramos) 2 cucharaditas de especias para pastel de calabaza (5 gramos) *o haz las tuyas propias, ver notas. Masa para galletas: 1/2 taza más 2 cucharadas de azúcar moreno (150 gramos) 1/4 taza de azúcar granulada (50 gramos) 1 cucharadita de vainilla (5 gramos) 1 cucharada de miel (24 gramos) 1 barra de mantequilla dorada sin sal (113 gramos) 1/3 a 1/2 taza de puré de calabaza (80 a 120 gramos) (ve el video y las notas para obtener detalles sobre las marcas y la textura. Yo normalmente uso 1/3 de taza) 2 tazas de harina para todo uso (240 gramos) 1/4 cucharadita de sal, colmada (si usa mantequilla salada, que quede al nivel de 1/4 cucharadita) (2 gramos) 1/2 cucharadita de levadura en polvo (2,4 gramos) 1 cucharadita de bicarbonato de sodio (6 gramos) 1/2 cucharadita de especias para pastel de calabaza (1 gramo) (o haz la tuya propia, ver notas) Instrucciones: Azúcar especiado de calabaza: mezcle las 2 cucharadas colmadas. azúcar y 2 cucharaditas. Condimente el pastel de calabaza y reserve. Mantequilla Dorada: Derrita y dore la mantequilla a fuego medio alto hasta que esté ligeramente dorada. Retirar del fuego y dejar enfriar. La mantequilla seguirá dorándose un poco más a medida que se enfríe. Masa para galletas: Precaliente el horno a 350 grados. En un tazón, combine el azúcar moreno, la vainilla, la miel, la mantequilla dorada (está bien si todavía está un poco tibia) y el puré de calabaza. (*Cada marca de calabaza enlatada tiene una consistencia diferente. Yo usé orgánica, es un poco más delgada, por lo que 1/3 de taza fue suficiente. La calabaza de Libby es un poco más espesa y requirió usar más cerca de 1/2 taza. Vea el video para ver la forma correcta. textura de la masa.) Agregue los ingredientes secos y mezcle hasta que se combinen. Forre una bandeja para hornear con papel pergamino. Divida la masa en 12 bolas, enrolle en la mezcla de azúcar especiada y aplane ligeramente la parte superior de las bolas de masa. Los 12 caben en mi bandeja para hornear. Puede intentar hornear 6 a la vez dependiendo del tamaño de su bandeja para hornear hasta que vea cómo le queda la masa. Hornee en un horno precalentado a 350 grados durante unos 16 minutos. Los tiempos de horneado variarán según su horno. Probablemente entre 16 y 18 minutos. ¡Enfriar y disfrutar! Notas: Cómo hacer tu propia mezcla de especias para pastel de calabaza: 1 1/4 cucharadita. Canela 3/4 cucharadita Jengibre 1/4 cucharadita clavo 1/4 cucharadita Nuez moscada
Hello! Thanks for the message. I always measure the flour using a kitchen scale. 2 cups = 8.5 ounces. If you don’t have a scale, fluff the flour with a fork and lightly spoon into measuring cup, leveling off with a straight edge knife or spatula. This prevents packing too much flour into the cups. Also, all brands of pumpkin are different textures. Did you use 1/3 cup or 1/2 cup of pumpkin purée? Libby’s seems thicker, so I sometimes use closer to 1/2 cup. Organic pumpkin seems thinner, so I use 1/3 cup if using organic. I hope this helps! 🙂 Let me know if you have any other questions. I’m happy to help!
Yes, I’ll be adding the recipe in grams. I’m testing a batch today to double check the gram measurement for packed brown sugar and will post most likely tonight. Thank you! I do like measuring in grams with a scale. I’ll add gram measurements for all of my recipes. Thank you for the message, and thanks for watching!
@benz9422 Hello! I just added the measurements in grams to the Chewy Pumpkin Cookie recipe on my website. I’ll share the link below. Be sure to let me know if you make them, and how yours turn out. Thanks! Happy baking 👩🏻🍳 doublestopbakeshop.com/chewy-pumpkin-cookies/#recipe
@@DoubleStopBakeShop I was just wondering bc I thought maybe I had missed a step. 😅 I am making them right now for my family tmo for Halloween! Hope u have a Happy Halloween 🎃
I just checked all links and they are all working 👍 Try tapping in the upper right corner of the text box with recipe and more, and all the text and links will appear. Hope this helps! 🙂
Hi! I replaced the moisture (eggs), with pumpkin and this helps keeps the texture chewy and not as cakey as other pumpkin cookie recipes. I hope you’ll try it! Thanks for watching, Michael 👩🏻🍳
@@DoubleStopBakeShop. I baked these today using molasses in place of honey. Terrific! They taste like my old molasses chew cookies with a pumpkin flavor. Although they didn’t spread as much as yours, they still had that delightful chewy texture. This is a keeper! Thanks, Kathy
@@johnhoward1154 I’m so glad you like them! I’ll try making them with molasses. I love molasses. I have a pumpkin pie recipe on my channel that calls for molasses. It’s my great uncle’s recipe. I call it 1940’s Diner Style Pumpkin Pie. He had a diner in Texas in the 40’s and served this pie. You might like it. Thanks for letting me know you made my cookies! 🙂👩🏻🍳
I will definitely give this a try but just wanted to point out an observation here. I don’t know what kind of Irish jig type music you’ve got going on in the background, but it certainly doesn’t fit with pumpkin cookies. I don’t know why people think they always have to have music on in the background
@dcwatashi I do hope you’ll give my recipe a try. That’s actually me playing fiddle in the background. It’s an old fiddle tune called “Angeline The Baker”. I think good food and music go together well. My channel includes what I love, baking and fiddle music. Music is healing. Creating recipes and music are both art forms, and I’m sure everyone likes different things. I noticed your profile picture is a picture of sheet music. What kind of music do you like?
@ oh how funny anyway you are a great musician. That’s just one of my pet peeves for a video post production. Anyway I did buy almost all of the ingredients yesterday. I forgot to buy the applesauce. I can’t remember if your recipe has applesauce or it could be an apple spice muffin recipe I’m thinking of lol but I will probably make this tomorrow.
@lorrainedewaal3838 I love this recipe. I’m sorry you didn’t enjoy my fiddle playing in the background. I do hope you’ll try my recipe, and I guess you could use the mute button if you need to. Happy baking!
Just made these. Came out amazing. Used 1/2 cup Libby’s and chilled them in the freezer for 15 min then rolled in the spiced sugar. Recommend.
Thanks for letting me know you made them! 🙂 glad you like them! I’m filming another pumpkin chewy cookie bar today. More recipes to come. Anything you’d like to see a video for next? 👩🏻🍳
I am getting ready to make these, but just wanted to say I am so impressed at how responsive you are to the comments & even troubleshooting for folks who had less than perfect results. In the days before I started weighing my flour, i had similar troubles with dryness/cakey-ness, so your advice not to scoop the flour out of the bag is spot-on! Thanks! New subscriber!
They turned out really good! They look amazing,,,love the cracked top & texture is wonderful...a bit of a crunchy "shell" but chewy inside! I did mine a bit smaller (30 gram) and it made 20 cookies. I believe i will experiment with a bit more spice in the dough next time, but I will definitely be making again! Thanks so much!
@musicroom7185 Thank you! I love helping out with baking questions. I’m also a long time violin/fiddle instructor, so teaching has been a big part of who I am. 😊 thanks for subscribing! 👩🏻🍳👍👍 and I’m so happy you like the cookies! Thanks for letting me know you made them. More recipes to come!
@@DoubleStopBakeShop I taught K-12 Instr/Vocal music for 36 years! I haven't played violin since college (1982 in a strings methods class)) and I picked one up last summer to try to relearn, but my pegs keep slipping & I got discouraged & it remains in the closet 😐
@@musicroom7185 I started teaching violin and fiddle about 27 years ago! If you would be interested in online lessons, please let me know 🤗 I have many students from across the US that I work with online. I’m able to send worksheets and sheet music through email ahead of time, and then we schedule a weekly time to meet online. It works great! I have some ideas as to why the pegs are slipping. Let me know if might like to try a lesson online sometime 🎶🎻
Seriously, these look like the pumpkin snickerdoodle cookies of my dreams!
Thanks!! I always loved snickerdoodles when I was a kid, and I still do 🤗 I hope you’ll try these. Let me know if you do. I’m actually making a batch right now 👩🏻🍳 thanks!
Made these tonight and they are great!
I’m so glad you like them! I’ve made these so many times 🤗 they’re a favorite! Thanks for watching, and let me know what you’d like to see next 👩🏻🍳
These are the best pumpkin cookies I've ever made . Thank you
Thanks! I’m so glad you like them 🙂 they’re a favorite of mine. Thanks for sharing such a nice review!
Made these a few minutes ago. Excellent!! I made them a little smaller and baked about 12 minutes. Made 25. I will be making them again! Thank you, Amy
So glad you love these! Thanks for letting me know 🤗 have you tried my chewy pumpkin hermits? I bet you’d like them 👩🏻🍳 Thanks, Amy!
These cookies are actually insanely delicious. Crunchy on the bottom and soft on top, perfect. Just subscribed from this recipe thank you!
Thanks for the great review!! So happy you love them, and thank you for subscribing. I’ve been working on several more recipes and videos today. I should have more uploads soon! 🤗
@@DoubleStopBakeShop awesome keep up the great work!! it won’t go unnoticed 🫶🏼
Thank you so much! More to come 👩🏻🍳
This looks excellent!! Your voice is amazing and comforting. The music is low and hear instructions clearly. I just stumbled on this and subscribed. What a joy! I love to cook and this is a great addition. My subscriptions are few as many are too long, music is awful, and the recipes are too “gourmet “ for my down home taste. Thank you for a great recipe. Amy from Irmo, SC
Thank you, Amy! I appreciate all the nice comments! Let me know if you try these 🤗 I have a good cinnamon roll recipe you might like. It’s no knead, but tastes like a bakery cinnamon roll! I’ll add the video for you here. Thanks so much for subscribing! 👩🏻🍳🎶🎻
BAKERY SECRETS: How To Make CINNAMON ROLLS - Easy NO KNEAD Recipe
ua-cam.com/video/9ZMmQGoA9uE/v-deo.html
Looks great. Will definitely make these. I really like the way you show, tell, and print the directions. Great job!
Thank you! I love teaching and sharing. I started teaching violin & fiddle when I was 15. I may do some online baking workshops at some point. I hope you love these cookies! More recipes to come. 🤗 Thanks so much for the nice comment!
@@DoubleStopBakeShop I ordered the fork. Makes light work in mixing with a bigger fork than the normal size dinner fork.
I love it! I use for so many things. Pie crust, cookie dough, crumble topping and streusel, meatloaf, and more. 👍👩🏻🍳
I scowered youtube just for this type of recipe.. Looks so yummy. I can't wait to try it. Chewy cookies are my favorite❤
Mine too! I love a good chewy cookie. I’ve already made these 4 times this Fall. They’re good with a big cup of coffee for breakfast 🙂 or any time. Thanks for watching! I have a few more chewy cookies on my channel. Chewy Oatmeal, Iced Gingerbread Bars, and a couple of Chocolate Chip Cookies. One is Gluten free and its surprising how chewy they are! (Made with almond flour, but can’t even tell!)
@@DoubleStopBakeShop Wow! Well Im excited to check out more of your recipes..I am a novice at baking but I'm trying my best to become better. There are few things that I can bake well but I'm trying to master cookies. Definitely subscribed to your Channel I appreciate you commenting back to me
Thanks! Try this one,…it’s such a buttery classic cookie
French Butter Cookies / How To Make The BEST Classic Sablé Breton by Double Stop Bake Shop
ua-cam.com/video/8u83MmAWdVs/v-deo.html
O my word! These are thee best ever pumpkin cookies, wow 🤗❤️ I got an instant order for a double batch for my daughter's cast party.
Mine however didn't turn out chewy. Used gf flour and tiny bit more pumpkin. They are thick and lovely and hard to put into words, lol. THANK YOU!!!!!
I’m so glad you love these! Thank you so much 👩🏻🍳🤗 have you tried my cinnamon roll recipe? They’re easy and no knead, and they taste like a fluffy bakery cinnamon roll! Try them out and let me know what you think 🙂 thanks for the great review on the cookies!
These were a big hit at my office potluck!!! Thank you for sharing this recipe. So yummy. ❤
I’m so happy to hear that! Thanks for making these. 🤗 More recipes to come!
I’m making these now - yummy!
Thanks!! It’s one of my favorite cookie recipes 🙂 let me know what you’d like to see next! 👩🏻🍳
You are so detail oriented. Sending love from one detail junkie to another!
Details details! Yes 🙂 thanks for noticing! And thanks for watching 👩🏻🍳 anything you’d like to see a video for? I have several to upload soon. Some of the new videos I’m working on a quite a bit longer, (more details!) for pretzels, cinnamon rolls, etc. more to come!
They look like pumpkin snickerdoodles!
Hope they taste as wonderful!
They’re chewy! A lot like a snickerdoodle, but pumpkin spice flavored. Let me know what you think. Thanks for watching! You might also like my big bakery style snickerdoodle recipe. I’ll share a link to the video. Hope you love them! 🤗👩🏻🍳
BAKERY RECIPE SNICKERDOODLES - MAKES 10 BIG COOKIES! Quick & Easy To Make - Excellent!!
ua-cam.com/video/dysy-KF3Rdc/v-deo.html
Oh boy! I cannot wait to make these. Love pumpkin.
I hope you love them! Let me know what you think. I’m finishing up another pumpkin video now. Should be up in a couple of days. Thanks for watching 👩🏻🍳🙂!
Love your music and the honey secret ❤
Thank you!! 👩🏻🍳🎻🎶 I use honey in quite a few of my recipes 🤗 more recipes and music to come! Thanks for watching
I love you so much this video helped me so much as a baking beginner 😭🙏❤️❤️❤️
Thank you! I’m so happy these videos have helped you! What’s your favorite thing to bake so far? I have some new recipes coming up for fall, and also a video for making cinnamon rolls. Thanks for watching! 👩🏻🍳 ♥️👍
Can I add raisins? If how much would you suggest?
I love anything pumpkin, and Your voice is Delicious...😊
Thank you! 😊 I love pumpkin desserts too. I have a Fall Baking playlist you might like. More pumpkin recipes to come 👩🏻🍳
I'm Listening...😉
i just made these, and im so happy. They came out amazing. I added semi-sweet chocolate, which i think added some good flavor, but it does somewhat overpower the pumpkin taste, unfortunately. Otherwise, everything was perfect. The texture was both crunchy and chewy/gooey how I like it, dont let the amount of flour alarm you it will not come out cakey!!!
I’m so glad you like these! I’ve always been a fan of chewy cookies. I was so happy to get the texture right on these! You might like my chewy pumpkin hermits recipe. I’ll attach the video here. Thanks for a great review! 🤗👩🏻🍳
How To Make CHEWY PUMPKIN HERMITS - The BEST Bar Cookies for THANKSGIVING
ua-cam.com/video/OEhfNRVyaRA/v-deo.html
So glad I found you! You are detailed and succinct, which I love! Will be making these! Thanks! Instantly subscribed! 🎉
Thank you for subscribing! I appreciate your nice message! 🙂 Let me know what you think about the cookies when you make them. Many more recipes to come! Cinnamon rolls, another pumpkin recipe, and some savory recipes too.
Excellent recipe! These cookies turned out beautifully! Thank you!! 💖
I’m glad to hear that! 🤗 thanks for the message 👩🏻🍳 more recipes coming soon! Let me know what you’d like to see sometime. I’m taking requests! Several viewers have asked for more pumpkin recipes and cinnamon rolls 🙂
Great video! You're talents are many!
Thank you! What’s your favorite Fall dessert? Or bread? I’m filming some savory baked treats too and will upload soon.
@@DoubleStopBakeShop my grandmother made a mincemeat pie to die for. Wish I had her recipe.
Do you know some of the ingredients for the filling? I have a few different recipes for mincemeat. Thanks for the request!
@@DoubleStopBakeShop i think, along with the Nonesuch? boxed mince mix, she added fresh apples and maybe butter. But, I'm not certain. I was in my 20s when I watched her make one.
She may have soaked some raisins in something like rum ? Really not sure, though.
Great recipe. Thanks. You made the best cooking video I have seen. Loved your music, you did everything quickly and effortlessly.
Very refreshing.
Thank you so much! I appreciate that 🤗🎻👩🏻🍳🎶 I’m filming another pumpkin recipe tonight, and hope to upload it in the next few days. Have you tried my pumpkin pie bars? They have a shortbread crust. Nice if you want to cut into small squares, you can get 48 bite size bars from a 9x13 pan. I usually make these at Thanksgiving when you want to sample several desserts! Thank you for watching, and let me know if you make the cookies 🙂
They look delicious I'm fixing to get up and try them
Thanks! Let me know what you think! I’m getting a few more fall recipes ready to upload. More to come 👩🏻🍳🤗
You had me at pumpkin! Can’t wait to try! Subscribed!
Thanks for subscribing! I have lots of pumpkin desserts you might like on my channel. Several pies, bars, browned butter pumpkin bread with a glaze, and even Belgian pumpkin waffles. Let men know of you make some 👩🏻🍳 thanks!
@@DoubleStopBakeShop thanks! Will definitely check them all out!
Thanks! 👩🏻🍳🎻🎶
They came out amazing and the recipe was very easy to follow. Thank you😊
Thanks!! I’m glad you like them 🤗 I’ve been working on another chewy pumpkin recipe, this one has a glaze 👍 should be added to my channel soon 👩🏻🍳 thanks for the good review!
That looks really good I want to try it one day to make them 😋😋
Please try them and let me know what you think! 👩🏻🍳 thanks!
I have to try this since I love everything pumpkin.
You got a new subscriber! 😊
Thanks!! Hope you love them 👩🏻🍳 I have lots of pumpkin recipes on my channel, and I’m filming another one today. More to come 🤗 thank you!
Have made twice. Delish!
Glad you like them!! Thanks for letting me know 🤗 I have a new video to upload this week, stay tuned! 👩🏻🍳
Hi If I wanna add some chocolate chips white vs dark? Always thank you❤
I would go with dark or semi-sweet chocolate chips 👍 let me know if you try it! Thanks for watching 👩🏻🍳 more to come!
TY FOR EGG FREE RECIPE ❤❤❤
I have a few more! I need to add them to my channel. Thanks for watching, and I hope you love these! 🤗👩🏻🍳
These are super yummy! Very delicious and much appreciated!
Thank you so much!! Have you tried my pumpkin pie bars? Thanks for watching, and thanks for letting me know you like the recipe! 🤗 more to come 👩🏻🍳
Oh yes! I am gonna make this as well 🥰 thank you for sharing your yummy recipes
Thank you for watching! 🤗
@DoubleStopBakeShop sent your recipes to my family , goodnight
Ooh sounds so delicious, guess what I’m going be doing today instead of housework 😂,it’s hard to find can pumpkin purée & pumpkin pie spice in the uk
so I’ll have to get scooping out those seeds and get that pumpkin puréed
Thank you for sharing & UA-cam for suggesting 💜
Hi! That’s nice to hear, you’re making my cookies all the way in the UK! 🤗 Hope you like them. You’ll have to let me know how they work for you. If you’re making your own puree, maybe try the 1/3 cup measurement to start with. If the dough is too dry, add another small dab of pumpkin. Thanks for watching! And I’m happy UA-cam suggested my video to you. I love desserts from the UK, and want to try making more. What would you suggest I try?
Very nice il try it. Thank you
Thanks! Let me know how they turn out for you. Any recipes you’d like to see next? Thanks for watching! 👩🏻🍳
OMG!! Looks delicious, yummy!! I can't wait to make those amazing cookies
I hope you love them! Thanks for watching! 🤗👩🏻🍳
I wonder if it’s a good idea to make a cream cheese frosting topping for these cookies 🤤
That’s a good idea. I would eliminate the rolling in sugar and spice mixture if you add frosting. You could put the pumpkin pie spice that would’ve gone into the coating and just add that to the batter. Then top with frosting. Let me know if you try it! Thanks for watching!
Looks really good…🤪. If I make it, I’ll let you know how it turns out…😊
I hope you love them! I make these pretty often this time of year. Thanks for watching, and I’m looking forward to hearing how yours turn out 👩🏻🍳🤗
Delicious recipe. Thank you for sharing. Happy Holidays
Thanks so much! Happy holidays to you too 👩🏻🍳 I’m working on new recipes today and will have more to upload within the week. Anything you’d like to see a video for? Thanks for the good review! 🙂
Great cookies. Love it. Thank you.👍🏼💕
Thank you!! If you like these, you might like my pumpkin pie bars. They have a buttery shortbread cookie crust, made in a 9x13 pan. Even easier to make than a pumpkin pie. I’ll share the video here. Thanks again! 🙂
PUMPKIN PIE BARS - One Pan Serves 24 or More - BUTTERY SHORTBREAD CRUST #thanksgiving
ua-cam.com/video/dOxvRCdD5f4/v-deo.html
Sounds good thank you very much 😊😊
Thanks! Hope you’ll make a batch and let me know if you do. 🙂
Happy Thanksgiving
Happy Thanksgiving to you too! Are you baking anything for Thanksgiving this year? I’m doing a little recipe testing tonight for new December recipes. 👩🏻🍳🤗
Great video, Kiddo! I've been working on perfecting my cookie "base" recipe for years. Ya know, like chocolate chip cookies before the chocolate chips. If "chewy" is what you are after, try using bread flour and stir enough to develop some gluten. This will add to the chewy!
I tried that in chocolate chip cookies. I do love chewy cookies. I haven’t tried that in this recipe. I hope you’ll give this recipe a try! Let me know what you think. Thanks for watching! 🤗
Oh I've tried it! Home run recipe! Perfect as written. Oh and to anyone who might, please follow her recipe to the letter, BEFORE having anything negative to say.
Yummy! Thank you for sharing.
Thanks so much! I hope you’ll try them out. 👩🏻🍳 Let me know if you do! 🤗
Fantastic. Great flavor and texture. Recommended :)
Thanks for the feedback! Glad you love them 🤗 have you tried my pumpkin pie recipes or pumpkin bars yet? The bars have a shortbread crust 👩🏻🍳
@@DoubleStopBakeShop Those both look really good, just checked them out. So the answer is not yet! But soon 👍🏽😊
THESE ARE SO GOOD HOLY CRAP
Hey, thanks! Glad you like ‘em! 🤗👩🏻🍳
Liked and subscribed....must make this!
Thanks for subscribing! I hope you enjoy these cookies! 😊
Those look delicious!! I'd add chocolate chips, for a different kick. :)
Sounds good, let me know how they turn out! Thanks for watching 🤗👩🏻🍳
Very awesome cookies
Thank you!! I make these often during the Fall 🤗 Have you seen my recipe for Cinnamon Rolls? They’re quick and easy 👩🏻🍳 and very good…I’ll share the video below. Thanks for watching!
BAKERY SECRETS: How To Make CINNAMON ROLLS - Easy NO KNEAD Recipe
ua-cam.com/video/9ZMmQGoA9uE/v-deo.html
wonderful video. Looks terrific.
Thank you! I hope you’ll give them a try! 👩🏻🍳 more to come 🙂
Pumpkin Doodles!!! ❤❤❤
Yes! Chewy and crackled on top 🤗 I also have a big bakery style traditional snickerdoodle recipe on my channel. Thanks for watching!
If you don't have a cookie scoop, what size measuring cup works best for big cookies (like Crumbl size)... 1/4 cup?
I have a large stainless scoop that measures about 3/8 cup. You could also just heap up your quarter cup measuring cup. That works for some of my large cookies. Hope this helps, and thanks for watching!
If possible, you can put the recipe on the comments so people know I couldn’t find the recipe for pumpkin spice thank you this is the best recipe
Sure! I have a link in the description for the full printable recipe. I’ll attach it here too. 🙂 Thanks!
doublestopbakeshop.com/chewy-pumpkin-cookies/#recipe
Pumpkin Spice Blend:
1 1/4 tsp. Cinnamon
3/4 tsp. Ginger
1/4 tsp. Cloves
1/4 tsp. Nutmeg
Yummy 😋 I definitely will be making this soon
@@roxananunez2735 I made some again last night! Let me know if you try my recipe. Thanks!
@@DoubleStopBakeShop sure 😊
Subscribed! Thank you!❤
Thank you! If you love pumpkin desserts, I have several more on my channel. I’m actually filming another pumpkin recipe this weekend. More to come! Thanks for watching 🤗
Yum! ❤
Thank you so much! 🤗
Hey everyone! I finally uploaded my Cinnamon Roll Recipe. I’d had several requests for this one. Link below. Happy Baking! 🤗❤️
EASY Mixing Technique For PERFECT CINNAMON ROLLS - Step By Step RECIPE - No Kneading
ua-cam.com/video/9ZMmQGoA9uE/v-deo.html
Can this be made ahead? I have two cookie baking dates this year, and I want to try this recipe. I know some cookie dough can be stored in the fridge or freezer until ready, and then some cookies can be frozen.. but others you can’t, lol.
Hi! My tip for freezing cookie dough (such as this recipe, snickerdoodles, or anything that is rolled in cinnamon/spice & sugar)…make the cookie dough, freeze the individual dough balls WITHOUT rolling in spiced sugar. Transfer frozen balls to a freezer bag or freezer safe container. When ready to bake, thaw the dough balls overnight in refrigerator, or on the counter for around 30 minutes. While your oven preheats, stir together the spiced sugar. Roll dough balls in spiced sugar right before baking 🙂. My experience with freezing snickerdoodles that were already coated in cinnamon sugar: once baked, the frozen cinnamon sugar turned really dark and lost a bit of its flavor, that’s why I like to wait till ready to bake for rolling in spiced sugar. Hope this helps! Thanks for watching, and Happy Baking!
@ ❤️ Thank you!
Are you using Princess House coasters for pinch bowls? Cute.
These were my Nanny’s cut glass coasters 🤗 thanks! I think of her and all of her good recipes when I use them. They work pretty well for pinch bowls! Thanks for watching 👩🏻🍳
Csnt eait to try! Im gonna use home made pumpkin puree i make
Thanks! Let me know how they turn out for you 🙂 homemade pumpkin puree is so good! I even like roasted sugar pumpkins as a side dish with a little butter. I love pumpkin everything! You might like my pumpkin pie bars. I’ll share the video here. Thanks for watching!
PUMPKIN PIE BARS - One Pan Serves 24 or More - BUTTERY SHORTBREAD CRUST #thanksgiving
ua-cam.com/video/dOxvRCdD5f4/v-deo.html
🤔~~ a Pumpkin Snickerdoodle???❤❤❤
Similar to a snickerdoodle, but with pumpkin spice flavors 🙂 try them and let me know what you think! Thanks for watching 👩🏻🍳 i have a bakery style snickerdoodle recipe on my channel you might like.
@ I’m looking forward to it~~ most likely both❤️
Please attach the recipe for how to make pumpkin spice from scratch. I can't find it in the description, as you had stated in the video.
Hi! I have a link to the website for the recipe in the description. The measurements for the pumpkin spice blend is located in the notes at the bottom of the recipe. I’ll attach here for you. Thanks for watching!
1 1/4 tsp. cinnamon
3/4 tsp. ginger
1/4 tsp. cloves (or allspice)
1/4 tsp. nutmeg
doublestopbakeshop.com/chewy-pumpkin-cookies/#recipe
how pumpkiny do they taste ?? ive been looking for pumpkin cookies that taste real pumpkinny AND have a good texture. these look so good 🫶 id just like to know if it will satisfy that pumpkin craving before i try to bake them🤔🤔
It cures the pumpkin spice chewy cookie craving for me and many of my viewers! I love these 🤗 I made them often over the holidays. My friend’s grandkids request these all the time 👩🏻🍳 I hope you’ll try them and let me know what you think! Thanks for watching 🙂
A few (?) years ago I made a pumpkin pudding recipe in my crockpot and took it to a family dinner for Thanksgiving… Everybody scarfed it down, but can I find the recipe now? no, of course not… if you could help it would be much appreciated…it wasn’t made with Bisquick or a cake mix…tried those but not it…
Hi! I’ll check my recipes and see if I can what you’re looking for. Did it taste like a crustless pumpkin pie? Same texture as a good pumpkin pie? Thanks for the message!
@@DoubleStopBakeShop yeah but better but fluffy…hopefully that helps🤔
Wow soo delicious 🤤 I’m subscribing
Thank you!! I hope you enjoy these cookies. I make them often during the Fall. Thanks for subscribing! I’ll be uploading cinnamon rolls and more soon.
@@DoubleStopBakeShop it’s fun baking and your welcome
So I just made these but my dough is a bit runny I have as I used pumpkin pump of my own by baking it and then dehydrating the water on stove. But still it was not like your consistency. I just added a bit more flour. I hope it works for me
Did you use 1/3 cup pumpkin puree? Or 1/2 cup? Homemade puree is more the texture of organic canned like I used in the video. It’s a little thinner than some brands. All brands of flour can bake up differently too, so I would say use the smaller amount of pumpkin (1/3 cup) and try chilling the dough in the freezer for 20 minutes to help. A little extra sprinkle of flour shouldn’t hurt the texture too much. Let me know how yours turn out. I hope you love them! Thanks for the message 🙂
@@DoubleStopBakeShop 2/3 cup
Try with 1/3 cup, I hope you’ll try them again sometime 🤗
Hi! Could I switch honey for maple syrup? Also are they pretty crunchy on the top and chewy inside ? Would cooling the dough make it better or worse?
I’ve wanted to try making these with maple syrup. I would say you probably could, but I haven’t tried it yet. Depending on your oven, they may have a little crunch around the edges and be very chewy inside. I baked mine on the convection setting. All ovens bake differently, so bake time can vary. My butter is usually still a little warm each time I have made these. If you try a batch with cooled butter, or chilled dough, let me know how they turn out and I will do the same 👩🏻🍳🙂 thanks for watching!
No eggs in this recipe? I’d like to use molasses for the honey.
@@johnhoward1154 no eggs in this recipe. The pumpkin takes the place of the egg. And I bet they would be delicious using molasses! Thanks for watching 🙂 let me know how they turn out.
Turns out my brother LOVES sweet potato pie. Is it made just like a pumpkin pie?
I have a delicious sweet potato pie recipe on my channel. I’ll include the UA-cam link below. The filling is a little different from my pumpkin pies. This recipe also includes a butter pie crust, and homemade whipped topping. Let me know if you make one 🙂 thanks!
How To Make SOUTHERN SWEET POTATO PIE!...FAVORITE RECIPE! by Double Stop Bake Shop
ua-cam.com/video/MZw7e_hUDjk/v-deo.html
@@DoubleStopBakeShop Will do....and Thanks!!!
Went have to making starwberry pound cake with 7 up
That sounds like a good idea 👍 👩🏻🍳
I’m making these and I was wondering, if I use a thicker pumpkin purée and increase to 1/2 instead of 1/4 should I use more flour as well? Or would the ratio stay the same. I’m asking because I have a problem where my dough turns out more sticky and not as firm as yours.
Try to match the texture of the dough in the video. I have never added extra flour, but all brands of flour are different, and sometimes even the humidity level in the room can make slight differences in the dough texture. If you’ve already added the pumpkin (1/2cup) and the dough seems too wet, you could try adding just a little extra flour. Try not to add too much flour. This can change the final texture of the cookie. Instead of adding flour, you could quick chill the dough in the freezer for 15 to 20 minutes. I hope this helps! Let me know how yours turn out. 🙂👩🏻🍳
@@DoubleStopBakeShop hii so I decided to make 2 batches, the first I added the 1/2 of pumpkin purée with a little extra flour and the other batch I stuck to the recipe. The results from the first one were amazing the cookies did turn out a bit more cakey and a little more fuller/thicker, the second one turned out almost identical to yours. Both ways tasted so good and my family loved them! (I let both batches sit in the fridge for a while too so I think that helped with my dough consistency) but thank you for the recipe and help will definitely make these again!
I’m so happy they worked for you! Thanks for the update 🙂 I usually make them at least 8 times in the Fall! 👩🏻🍳 let me know if you have any recipe requests. I’ll be adding new videos in the next couple of weeks. Thanks again for the nice comments!
Can 😢I bake it in the microwave I don't have any oven or stove 😢
Hi! A toaster oven might work, but I have never made them in a microwave. Has anyone else here tried microwaving cookie dough? If so, let us know 🙂 Thanks for watching!
I don’t have the pumpkin purée what should I do?
You could roast a sugar pumpkin and make your own if you have a pumpkin, or use mashed sweet potato instead. But If you could run to the store and get a can of pumpkin, I think you’ll be glad you did! Let me know if you make these. Happy Baking! 🤗
I’m not sure what’s wrong with the description box because normally I have no problems finding and opening but with your video when I click on the word more, it just minimizes your video does not open the description box
I will just have to go online and look for another recipe to make the homemade pumpkin spice mix
** I was able to find the description box through my iPhone, but for some reason, my iPad would not open on your video very strange. So I managed to find your recipe for the pumpkin pie spice blend. I have all spice, but I don’t think I want the pepper part. I can’t remember if I have any cloves
I’m glad you were able to get the description box to work 🙂 I uploaded a Chewy Pumpkin Hermit recipe today you might like. It calls for cinnamon, ginger, allspice, and a little nutmeg. Hope you like it! Here’s the video:
How To Make CHEWY PUMPKIN HERMITS - The BEST Bar Cookies for THANKSGIVING
ua-cam.com/video/OEhfNRVyaRA/v-deo.html
@ did try the pumpkin spice cookies I didn’t use butter I used ghee instead and it still turned out
Ghee is good! 👍 thanks for trying my recipe!
@@DoubleStopBakeShop I will have to check and see if you have any recipes for pumpkin bread I’m sure you do
I do, Browned Butter Pumpkin Bread, I also put a glaze on it, but it’s good without the glaze too. Give it a try! Makes good muffins too. Thanks! Here’s the link to the video:
BROWNED BUTTER PUMPKIN BREAD Recipe! Vanilla Glaze Makes It SPECIAL - #1 Pumpkin Bread Recipe
ua-cam.com/video/CHK0ysHgruQ/v-deo.html
Love these cookies, but way too much sugar for me, though. Wonder how to amend with about a cup.
@@Innerdiamond my recipe calls for a little less than a cup of sugar in the dough, total. (1/2 c. plus 2 Tbsp. brown sugar, 1/4 c. granulated sugar) If you use less sugar, the cookies will have more of a cakey texture. I’ve experimented with it quite a bit. I’ve had a few viewers ask for low sugar/healthy alternatives for desserts. I may add a few of my low sugar recipes in the future. I’ll add them under a playlist to make them easy to find. Lots in the works! Thanks for watching 🙂
I usually make fresh pumpkin purée, how much would I need for the recipe?
I would use 1/3 cup fresh pumpkin puree. 🙂 Start with that. Try to match the texture of the dough in the video the best you can…if the mixed dough looks dry, dryer than in the video, add a little dab of pumpkin. When I made homemade puree, it was a little thinner like the organic pumpkin I used in the video 👍 and it worked well, so I’m thinking 1/3 cup. I hope this helps! Let me know how they turn out for you 👩🏻🍳 thanks!
@@DoubleStopBakeShop thank you and I will! Also might I recommend adding pink peppercorns to the pumpkin spice mix? It adds a mildly sweet and spicy flavor that makes it even better!
Pink peppercorns sound delicious! Thanks 🙂
You needed to print the oven temp & length of time on the screen for those of us who are taking screen shots.
I'm sorry! 350 degrees for about 16 minutes. I do have that info on some of my other videos. If you'd like a printable recipe for Chewy Pumpkin Cookies, it's on my website. Hope this helps! I'll share the recipe here:
doublestopbakeshop.com/chewy-pumpkin-cookies/
I wish the recipe was in grams instead of cups. Because a stick of butter is different in other countries.
Hello! I’ll prepare the recipe in grams and add it to my website. I’ll reply here to let you know as soon as I do. Thanks! I’d love for you to make these 🤗
@yaldahaghighy194 Hi! I just added gram measurements to the Chewy Pumpkin Cookie recipe on my website 🙂 let me know how yours turn out! I’ll share the link below. Thanks 👩🏻🍳
doublestopbakeshop.com/chewy-pumpkin-cookies/#recipe
@@DoubleStopBakeShop oh wow! Thank you🧡
@@DoubleStopBakeShop oh wow! Thank you🧡
Thanks! I should add gram measurements to all of my recipes. I usually use a scale, especially for flour. I’ll update all of them as soon as I can. 👍
I’m not finding the recipe. Could anyone help please ? 😊
Hi! In the description box, click on more, the recipe link is towards the top of the description. It says “Printable recipe here:”. It will take you to my website with all of my recipes. I’ll attach the recipe link here as well. Thanks for watching!
doublestopbakeshop.com/chewy-pumpkin-cookies/
🙏🏻🌻🙏🏻
Thanks for watching! 🤗👩🏻🍳
I just tried this recipe. I was so excited! But they look absolutely nothing like yours and mine taste horrible! I used the exact ingredients and measurements but they still came out awful and I’m not sure why! I’m so sad 😭😭
Did they turn out thick or thin? What brand of pumpkin did you use? Many people have tried this recipe and love it, so I’m sure I can help you figure out what went wrong. Please let me know. I’d like to help. Thanks
Thank you so much for responding!! I would greatly appreciate your help!! They turned out very thick. They didn’t flatten but they just got tall. They looked the the top of a cupcake. And they were almost rubbery and hard to chew! They were also very very smooth. Unlike yours, there was absolutely no cracks in them. I used Libby’s pumpkin purée and they barely tasted like pumpkin. I even increased to half a cup of purée like you said! They weren’t sweet at all. and before I added the flour my mixture was very very dark brown, almost black. It’s possible I browned the butter too much. But overall they looked like the top part of cupcakes, they were too thick and rubbery, they weren’t sweet, and they didn’t taste like pumpkin !! Please tell me what I did wrong!! Thank you so much for all your help ! I’m a big fan of your videos!!!!💕🎃🍪
Hello! I’ll list a few ideas I have to help. Since the cookies turned out thick with no crackles on top, sometimes that can be from too much flour. How do you measure flour? I like using a kitchen scale, 2 cups would be 8.5 ounces. If you don’t have a scale, be sure to fluff your flour before measuring into a measuring cup. Spoon the flour into the cup and level with a flat edge like a spatula or table knife. Try to avoid scooping the measuring cup into the flour. This can pack the flour into the cup and be too much flour for the recipe. When mixing in flour, only mix just until combined. Try not to over mix the dough. Over mixing can make a tough and rubbery cookie. Also, for the amount of sugar, make sure to add 1/2 cup plus 2 Tablespoons packed brown sugar, 1/4 cup granulated sugar, and 1 Tablespoon honey for the sweetness. This will be plenty of sweetness to add to the dough, so if the flour is measured correctly the sweetness will be just right. Another thing to double check: make sure not to confuse baking soda with baking powder. This recipe calls for both. Baking soda creates the crackles. Use 1 tsp. Baking soda, and only 1/2 tsp. Baking powder. I do love using parchment paper to line the baking sheets for baking cookies. I think they brown nicely using parchment, they won’t stick to the parchment, and makes for easy clean up. I hope this helps! Let me know if you have more questions. I’m happy to help 👩🏻🍳 and thanks for watching!! 🤗
@@DoubleStopBakeShop Thanks for the detailed answers. It clarifies issues with some of my other baked goods as well. Thumbs up for caring about your viewers!
Thanks!! 🤗 I truly love baking, and I’m happy to help any time I can. I’ve been working on several new videos today. What would you like to see a recipe for next? Thanks again 👩🏻🍳
En español plis
@EnedinaPerea
Te traduje la receta en español. Espero que os guste la receta! Cuéntame si los haces. ¡Gracias por mirar!
GALLETAS MASTICABLES DE CALABAZA
Azúcar de calabaza con especias (para enrollar):
2 cucharadas colmadas de azúcar granulada (25 gramos)
2 cucharaditas de especias para pastel de calabaza (5 gramos) *o haz las tuyas propias, ver notas.
Masa para galletas:
1/2 taza más 2 cucharadas de azúcar moreno (150 gramos)
1/4 taza de azúcar granulada (50 gramos)
1 cucharadita de vainilla (5 gramos)
1 cucharada de miel (24 gramos)
1 barra de mantequilla dorada sin sal (113 gramos)
1/3 a 1/2 taza de puré de calabaza (80 a 120 gramos) (ve el video y las notas para obtener detalles sobre las marcas y la textura. Yo normalmente uso 1/3 de taza)
2 tazas de harina para todo uso (240 gramos)
1/4 cucharadita de sal, colmada (si usa mantequilla salada, que quede al nivel de 1/4 cucharadita) (2 gramos)
1/2 cucharadita de levadura en polvo (2,4 gramos)
1 cucharadita de bicarbonato de sodio (6 gramos)
1/2 cucharadita de especias para pastel de calabaza (1 gramo) (o haz la tuya propia, ver notas)
Instrucciones:
Azúcar especiado de calabaza: mezcle las 2 cucharadas colmadas. azúcar y 2 cucharaditas. Condimente el pastel de calabaza y reserve.
Mantequilla Dorada: Derrita y dore la mantequilla a fuego medio alto hasta que esté ligeramente dorada. Retirar del fuego y dejar enfriar. La mantequilla seguirá dorándose un poco más a medida que se enfríe.
Masa para galletas: Precaliente el horno a 350 grados. En un tazón, combine el azúcar moreno, la vainilla, la miel, la mantequilla dorada (está bien si todavía está un poco tibia) y el puré de calabaza. (*Cada marca de calabaza enlatada tiene una consistencia diferente. Yo usé orgánica, es un poco más delgada, por lo que 1/3 de taza fue suficiente. La calabaza de Libby es un poco más espesa y requirió usar más cerca de 1/2 taza. Vea el video para ver la forma correcta. textura de la masa.)
Agregue los ingredientes secos y mezcle hasta que se combinen.
Forre una bandeja para hornear con papel pergamino. Divida la masa en 12 bolas, enrolle en la mezcla de azúcar especiada y aplane ligeramente la parte superior de las bolas de masa. Los 12 caben en mi bandeja para hornear. Puede intentar hornear 6 a la vez dependiendo del tamaño de su bandeja para hornear hasta que vea cómo le queda la masa.
Hornee en un horno precalentado a 350 grados durante unos 16 minutos. Los tiempos de horneado variarán según su horno. Probablemente entre 16 y 18 minutos. ¡Enfriar y disfrutar!
Notas: Cómo hacer tu propia mezcla de especias para pastel de calabaza:
1 1/4 cucharadita. Canela
3/4 cucharadita Jengibre
1/4 cucharadita clavo
1/4 cucharadita Nuez moscada
Muchas gracias bendiciones 🙏♥️😊
🤗🙏👩🏻🍳🎻🎶
I don't know what I did wrong. Mine didn't flatten and were kinda dry
Hello! Thanks for the message. I always measure the flour using a kitchen scale. 2 cups = 8.5 ounces. If you don’t have a scale, fluff the flour with a fork and lightly spoon into measuring cup, leveling off with a straight edge knife or spatula. This prevents packing too much flour into the cups. Also, all brands of pumpkin are different textures. Did you use 1/3 cup or 1/2 cup of pumpkin purée? Libby’s seems thicker, so I sometimes use closer to 1/2 cup. Organic pumpkin seems thinner, so I use 1/3 cup if using organic. I hope this helps! 🙂 Let me know if you have any other questions. I’m happy to help!
@@DoubleStopBakeShop Those explanations help explain the differences, thanks!
@@gamingwithfrodo thank you!! 😊
Recipe in grams please?
Yes, I’ll be adding the recipe in grams. I’m testing a batch today to double check the gram measurement for packed brown sugar and will post most likely tonight. Thank you! I do like measuring in grams with a scale. I’ll add gram measurements for all of my recipes. Thank you for the message, and thanks for watching!
@@DoubleStopBakeShop patiently waiting for this,you are an amazing baker.
@benz9422 Hello! I just added the measurements in grams to the Chewy Pumpkin Cookie recipe on my website. I’ll share the link below. Be sure to let me know if you make them, and how yours turn out. Thanks! Happy baking 👩🏻🍳
doublestopbakeshop.com/chewy-pumpkin-cookies/#recipe
@@DoubleStopBakeShop thank you, will do!
@@DoubleStopBakeShopI tried it,it was great!I sandwich them with dulce de leche,10/10!ya a blessing
No eggs?!
No eggs in my recipe. The pumpkin replaces the egg 🤗 I hope you’ll give them a try and let me know what you think! 👩🏻🍳 Thanks for watching!
@@DoubleStopBakeShop I was just wondering bc I thought maybe I had missed a step. 😅 I am making them right now for my family tmo for Halloween! Hope u have a Happy Halloween 🎃
I hope they turned out great! And I Hope you had a Happy Halloween 🎃
@@DoubleStopBakeShop 💕
The links to more and recipe don’t work. Sigh….
I just checked all links and they are all working 👍 Try tapping in the upper right corner of the text box with recipe and more, and all the text and links will appear. Hope this helps! 🙂
😋🙏🏻🌹🙏🏻😋
Thanks for watching! 🤗🎻👩🏻🍳
Why aren’t there any eggs in the recipe?
Hi! I replaced the moisture (eggs), with pumpkin and this helps keeps the texture chewy and not as cakey as other pumpkin cookie recipes. I hope you’ll try it! Thanks for watching, Michael 👩🏻🍳
@@DoubleStopBakeShop. I baked these today using molasses in place of honey. Terrific! They taste like my old molasses chew cookies with a pumpkin flavor. Although they didn’t spread as much as yours, they still had that delightful chewy texture. This is a keeper! Thanks, Kathy
@@johnhoward1154 I’m so glad you like them! I’ll try making them with molasses. I love molasses. I have a pumpkin pie recipe on my channel that calls for molasses. It’s my great uncle’s recipe. I call it 1940’s Diner Style Pumpkin Pie. He had a diner in Texas in the 40’s and served this pie. You might like it. Thanks for letting me know you made my cookies! 🙂👩🏻🍳
I will definitely give this a try but just wanted to point out an observation here. I don’t know what kind of Irish jig type music you’ve got going on in the background, but it certainly doesn’t fit with pumpkin cookies. I don’t know why people think they always have to have music on in the background
@dcwatashi I do hope you’ll give my recipe a try. That’s actually me playing fiddle in the background. It’s an old fiddle tune called “Angeline The Baker”. I think good food and music go together well. My channel includes what I love, baking and fiddle music. Music is healing. Creating recipes and music are both art forms, and I’m sure everyone likes different things. I noticed your profile picture is a picture of sheet music. What kind of music do you like?
@ oh how funny anyway you are a great musician. That’s just one of my pet peeves for a video post production. Anyway I did buy almost all of the ingredients yesterday. I forgot to buy the applesauce. I can’t remember if your recipe has applesauce or it could be an apple spice muffin recipe I’m thinking of lol but I will probably make this tomorrow.
My video was for chewy pumpkin cookies, using 1/3 cup pumpkin puree 👍
@ OK good because I bought some of that for my cats so I have some left over 😹😹
The cookies look yummy , BUT too much sugar 😢
The cookies would be more cakey and less chewy if you leave out part of the sugar. I hope you’ll bake a batch by my recipe sometime 🙂
@ oh ok . Thanks for that tip 😋
I’ve had a few viewers ask me for a few healthy/low sugar baking recipes. I plan on adding these to my channel after the holidays. 🙂
Could do without the annoying music. But they look good.
@lorrainedewaal3838 I love this recipe. I’m sorry you didn’t enjoy my fiddle playing in the background. I do hope you’ll try my recipe, and I guess you could use the mute button if you need to. Happy baking!
I tried this and it was delicious! Thanks
I’m glad to hear that! Thanks, and more to come 🤗
Yummy but too sweet.👍👎
If you leave out part of the sugar, it would be more of a cakey texture, and not as chewy. It all depends on what you like.
Yummy Yum!!👩🍳 👩🦼🐈🐈⬛🎄 ✨🎁🕯🎀☃❄
Thank you!! 👩🏻🍳