The best homemade PUMPKIN PIE

INGREDIENTS for 1 pumpkin pie 23 cm (in video I used 2 dishes different sizes for 2 pies):
DOUGH:
225 g flour
30 g icing sugar
2 g salt
145 g butter
40 ml of ice water + 15 ml of lemon juice
flour for powdering
FILLING:
500 g pumpkin puree (~ 800 g pumpkin before baking / with peel, but without seeds)
2 eggs + 1 egg yolk
55 g brown sugar
30 g white sugar
2 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp ground cardamom
1/4 tsp ground nutmeg
1/4 tsp cloves
1-2 tsp vanilla paste or extract
zest of 1 lemon
zest of 2 oranges
160 g cream 35%
10 g of corn starch