I like the idea of adding different seasonings since most air fryer cauliflower recipes are buffalo style. Very healthy and looks delicious. Planning on buying an air fryer and this will be my first recipe. Thank you!
@@AReed83 It wasn't crispy, but had firm texture, not soft or mushy. Edges had a bit of a crunch to it. This is my first air fryer and I am loving it! So far so good!
I like the idea of adding different seasonings since most air fryer cauliflower recipes are buffalo style. Very healthy and looks delicious. Planning on buying an air fryer and this will be my first recipe. Thank you!
did you punch any holes in the parchment paper? And how did you turn the cauliflower around ?
You just need to shuffle them thru after some time. No holes are needed in the paper as the oil may spill over if you do it.
Yum
what kind of cover paper do you use and is it single use
Parchment
I use parchment paper too and I reuse the same sheet a lot. Rarely have to wash the drawer
Just made with frozen cauliflower, thanks 😊
Nicole627 Does the air fryer make the cauliflower crispy in anyway? I’m going to invest in an air fryer as it seems I’m really missing out
@@AReed83 It wasn't crispy, but had firm texture, not soft or mushy. Edges had a bit of a crunch to it. This is my first air fryer and I am loving it! So far so good!
Nicole627 glad you liked it..
Tony Reed it’s not crispy as we are not using oil to fry it. But believe me it’s better than having it crispy. Kids who hates veggies may love this
Just made frozen cauliflower. Seemed to have a bit more moisture with it. Going to try fresh, tossed in with a spritz of olive oil and seasonings
Is this the frozen one ?
It’s fresh cauliflower
Not good to talk while cooking Hard to hear