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My Kit & Appliances
Приєднався 1 бер 2018
Dedicated to everyone whose secret ingredient is love served in their Kitchen
Відео
How to make Fries and Kebab / Cutlet using Air Fryer (w/ Parchment Paper)
Переглядів 26 тис.5 років тому
Frozen fries, Kebab, Samosa, Cutlet, Any veg fry using Air fryer
Banana Strawberry Orange Smoothie using Vitamix
Переглядів 4,2 тис.5 років тому
Banana Strawberry Orange Smoothie using Vitamix blender
Indian Tomato Chutney using Vitamix (Chettinad Spl)
Переглядів 5 тис.5 років тому
Indian Red Chutney Using Vitamix (Spicy)
Instant Pot - How to Use
Переглядів 1715 років тому
Instant Pot - Beginners Review (DUO60 6 qt 7-in-1 Multi-Use Programmable)
Vitamix Ascent Series A2500
Переглядів 2,9 тис.6 років тому
Demo on Vitamix Ascent Series A2500 with its feautures
I love your voice and your video is perfect!
Thank you so much!!
Make sure that the paper isn't too high cause it started to burn the paper on mine from the heater on top
Actually you should have put some rum in it, for a daiquiri 😊😋
Thank you much
Awesome video; thanks for sharing!! Is it 300 Celsius or Fahrenheit? 🙏👍😋
Have you tried grinding dry spices?
Just got A2300. Came with dry grains container. Spices can be done with that container.
This look frozen. Have you every tried the fresh cut one? I have the same model and whenever I make fries with the fresh one it stick to one another . what am I doing wrong?
Do you microwave them before air frying?
Is this the frozen one ?
It’s fresh cauliflower
This type of smoothie everyone makes nothing new copied from others.👎 Indian people copies from western. Everyone knows that sugar is not good for you.
Making holes in the paper would be better 👍
Wouldn't that beat the purpose of frying mess free ? Holes result in grease dripping through it.
Not good to talk while cooking Hard to hear
what kind of cover paper do you use and is it single use
Parchment
I use parchment paper too and I reuse the same sheet a lot. Rarely have to wash the drawer
did you punch any holes in the parchment paper? And how did you turn the cauliflower around ?
You just need to shuffle them thru after some time. No holes are needed in the paper as the oil may spill over if you do it.
Yum
This is truly one one of the most thoughtless retarded videos on a product or recipes I’ve had the displeasure of viewing on YT. I mean why bother! Grade F! Redo Homework!
I like the idea of adding different seasonings since most air fryer cauliflower recipes are buffalo style. Very healthy and looks delicious. Planning on buying an air fryer and this will be my first recipe. Thank you!
Just made with frozen cauliflower, thanks 😊
Nicole627 Does the air fryer make the cauliflower crispy in anyway? I’m going to invest in an air fryer as it seems I’m really missing out
@@AReed83 It wasn't crispy, but had firm texture, not soft or mushy. Edges had a bit of a crunch to it. This is my first air fryer and I am loving it! So far so good!
Nicole627 glad you liked it..
Tony Reed it’s not crispy as we are not using oil to fry it. But believe me it’s better than having it crispy. Kids who hates veggies may love this
Just made frozen cauliflower. Seemed to have a bit more moisture with it. Going to try fresh, tossed in with a spritz of olive oil and seasonings
What size container are you using in the video?
swati s 64 oz
My Kit & Appliances thanks! Seems not too big for making chutneys!
swati s it’s quite big. Might be showing smaller in video / pic
My Kit & Appliances got it. What I meant is despite its 64 oz size, it is also compact enough to make chutneys which are generally not too much in quantity! 🙂
Do we need extra 48oz container with this?
Can you give me your review about this blender?
kiran patel it’s pretty simple to use and blends very smooth
Thank you
I bought this blender and I liked it very much
Did you tried dry grinding?
Can you able to grind small quantity in the 64oz jar?
kiran patel not really. You can blend even small quantity but it should not be less than the blade level
For small quantities, it is preferred to use the classic 64 Oz jar instead of this low profile version. This one is wider at the base requiring a more quantity of food items to blend properly. Classic jar is narrow at the base allowing smaller quantities.
It doesn’t need tampering. Will do a video shortly on this
If you put it on ice cream or smoothie setting and walk away until done, doesn't it need tampering? I do not have one and trying to decide. Thank you.