橙薯甜豆沙红龟粿 Sweet Potato Sweet Bean Paste Ang Ku Kueh

[@winniekong4506]

She's a wonderful woman. Always great recipes.

[@sallychai3667]

赞。很美噢！👍Ang ku kuih好吃啦。

[@ngkokmei6229]

Cf

[@chinyunyin6575]

🤤🤤🤤👍👍👍

[@choyyuitmeng7847]

Nice Ang ku kueh👍💕💖
Delicious yummy 😋

[@patsykee7047]

Mummy is a v pretty woman,like an actress

[@sklie8107]

这位大姐讲解很清楚。我很喜欢。谢谢你的分享。

[@sklie8107]

大姐很有耐性，一边做粿，一边要回应粉丝，真不容易啊。佩服！

[@yuetngorlau9622]

天然的色素，很健康的甜點。

[@choyyuitmeng7847]

👍💖💖💖my favourite Ang Ku Kuih
Thk’s very nice 😊

[@sandichua7123]

哇，组织得真好，香蕉叶没有预先准备好让面团可以使用.

[@sewyangbock2939]

Vy clear the way u guys explained n pls keep up the good work. Tq

[@gannkoktay]

我很喜欢她讲的recipe 很清楚

[@sallychai3667]

Thank you for your sharing 😊 Ang ku Kueh.

[@lilianchia2612]

Hello Ms Neo, next time can you teach me carrot kueh. Thanks

[@geoklangoh1709]

很美，👍👍👍

[@geoklangoh1709]

很美👍👍👍

[@banengchan201]

我在馬来面亞吃不到
等下去外面買来吃！

[@emkoh2746]

多谢谢你分享！🙏🙏🙏

[@gohshwhui7376]

Do you need to brush oil on top of the Angku, after steaming?

[@rebeccafoo]

Is up to you, can brush with oil or no need

[@choyyuitmeng7847]

Jenny Choy 👍👏👏👏💖💖💖
谢谢你给我们的分享
祝你生身体健康！

[@yokchulee957]

😋👍😄😊谢谢小妹的分享，喜欢你的做法哦

[@marychan6784]

Hi good morning,
My I know how much you
Sell that HONEY WORK??
got how CM THE WORK.
can you send to me if I order??

[@guatngohteo1459]

潮州藉贯~出名美女。
我们这里有做咸的内餡~也不错~好吃。
小妹~教导得很详细！👍👍😋😋🇲🇾🌺

[@chenghooitan9016]

慢慢，

[@marychan6784]

Hi morning,how much the work now you use to cook the bean?n how.inc??

[@phoeyhoicher8915]

We can hear mom very clearly.

[@kooelise6628]

Did u selling the steaming wok?with the transparent cover? How much is it?

[@aksiokchua8713]

请问你的红龟粿模是最小的吗

[@yuniwidia1890]

terimakasih guru dgn ilmunya

[@Alicechia0000]

Hi, will the green beans kueh still be soft when cool down. Thanks

[@NEOSecretRecipe]

Yes it will

[@leepengdinahLim]

❤

[@gannkoktay]

为什么要放shallot和黄豆一起炒

[@foocheekim4076]

I can hear your Mum voice very clear too loud will become very noisy.

[@chinagnes7670]

你们好😃请问食谱材料是写糯米粉，但包裝柋是水磨糯米粉？那是用那一种粉呢！谢谢回复

[@NEOSecretRecipe]

水磨糯米粉

[@LeeLee-rr6uf]

第一次看到这么纯朴的制作。这个是印尼红番薯吧？比较干，所以很难纯粹压到幼滑。

[@yeohyeoh5227]

👍

[@banengchan201]

紅龟粿好多功又繁雜
不过看起来很好吃
NO problem

[@lilyfox4042]

Why don't have English subtitles. Don't understand chinese language.

[@lilianchia2612]

Why Ang Ku kueh not Red color? Why you use sweet potato for skin?

[@miachewy2249]

Are you I’m Malaysia or Singapore?

[@NEOSecretRecipe]

Singapore

[@miachewy2249]

Ok, love your channel so much. Thanks for sharing the recipes, ❤️❤️

[@lawpamela3401]

Your Chinese not Singaporean

[@LeeLee-rr6uf]

粉加入番薯，或马铃薯，或芋头，冷了不会硬，吃起来也不会太韧。这是粿皮加料的秘诀之一。

[@tansiokhian4211]

请问吃不完放冰厨隔天会硬吗？

[@NEOSecretRecipe]

不会

[@woonchengleong4010]

Iukiik6

[@elsietay8786]

Now a day (modern) filling can cooked yam, durian, sesame, lotus, red bean paste.

[@eleonorchuan6146]

Can't see u

[@foocheekim4076]

Your Mum needs concentration to her cooking so she only talk when necessary🙏

[@张真毓-p7s]

7

[@wippachen5421]

We will be re
And. we can go