Thank you for this recipe. I was able to use it to make feta. I just used the soaked chickpeas and water. I then followed the rest of the recipe and made the cheese. After it is set, cut it into cubes and place it in olive brine with a little sea salt. Best vegan feta ever. For those that do not want to use tofu, this is an awesome substitute. Thanks again.
Cost over $20, just for the raw cashews, to make a small amount of veg cheese. This looks even better and probably 1/4 of the cost. The color is lovely also instead of drab gray! Thank you.
Where do you live? :O I just made 1.5kgs of a cultured, cashew, soy mozzarella in Australia and it only cost like $12USD. Freezes well too! I didn’t even do this but you can save more money buying cashew pieces instead of whole nuts. It’s a lovely white milky colour!
@@tayt_ Nice! N.E. US, here. We make the nut 'cheeses', too. Especially like the softer, spreads, to eat on crackers, bagels, toast. Just ordered black (beluga/caviar)lentils, for the 1st time & can't wait to try them. Living in a very remote area. Most locals shop at walmart...We do have Tops grocery-store BUT it's tip-top-dollar. Grow a lot of veggies/herbs & wildcraft some food/medicinal's but must order much of our stuff as it's a very short growing season. Australia sounds amazing and WARM! Hard, cold & early ,winter expected here. Thanks for your interesting comment, btw. Tayt!
I like that you didn't strain it and left the essential fiber in for all it's important health benefits! As a whole food, plant based eater, whenever I get the inevitable stupid question from the "meatheads".... "but where do you get your protein? ", I just toss it back at them..."I get plenty but where do you get your fiber and antioxidants???" lol
I definitely love eating plant based foods. People do it for all kinds of reasons. There's nothing wrong with eating meat, too. Apparently, you don't believe in God. He gave man dominion over the animals and approved us to eat in a proper way...Jesus fed a multitude of people with two fish and two loaves of bread. You should not worship the creation over the Creator.
I made this earlier this afternoon, although it's delicious, it doesn't taste anything like vegan cheese, however, I sliced it up, put in-between greaseproof paper and popped it into the freezer, I fried up a few slices and used it as a sliced meat substitute and wow, very yummy, it can be used in sandwiches like this and a few slices with any meal. Thank you. I did expect it to taste like the vegan cheese I'm used to, but it didn't. Still healthy and tastes very good.
Many thanks for your feedback! Yeah, it's quite difficult to find something that really tastes like cheese ( except for the nut vegan cheeses). I am going to try what you say! Thanks!!!!!! 🙏💚😊
@@doitvegan I'm still searching 😊 You're welcome, you'll enjoy it for sure. Tip: I find they cook better in my cast iron frying pan which is totally non stick and non toxic. All the best in kindness 💗
Not sure what "doesn't taste anything like vegan cheese" means. Most of the vegan cheeses I've tried don't taste like one another either. It's just an alternate flavor. As long as it tastes good, that's all that matters.
Looks great! So appreciate all these plant based cheeses--Healthy and humane! and as I have a family history of breast cancer the estrogen in dairy is dangerous. Thanks for posting.
Many thanks! Gald you like it and you can have different options. I also have more vegan cheese recipes on my UA-cam channel if you want to have a look :)
Thank you. Thank u. Thank you. Seriously a no nonsense recipe. Simple ingredients that u don't have to search he11$ half acre to get. I can't wait to try this looks so good. ❤
I've been looking for a good substitute for paneer in curries. Tofu is kind of ok but it still always tastes like tofu, I'll give this a try and see if it holds up in texture and taste. Think I'll cube and brown it a bit first than add it to the gravy. Thanks for recipe. 😁👍🙏
Looks delicious! I especially like that it is vegan. I make vegan cooking videos too. How long have you been cooking vegan recipes? I’m happy we can learn from each other.
Tu mentionnes 1 tasse de pois chiches. Cependant, sur la vidéo, tu sembles plutôt avoir 2 tasses de pois chiches plutôt qu’une seule. Est-ce bien une seule tasse?
But vegans aren't laughed at. Unless you are intimidated by them and are driven to prove your superiority by making fun of a person's food? Is that your problem?
![These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking](http://i.ytimg.com/vi/dMugENc-6mg/mqdefault.jpg)
Thank you for this recipe. I was able to use it to make feta. I just used the soaked chickpeas and water. I then followed the rest of the recipe and made the cheese. After it is set, cut it into cubes and place it in olive brine with a little sea salt. Best vegan feta ever. For those that do not want to use tofu, this is an awesome substitute. Thanks again.
Many thanks for your comment :) BTW, what a great idea about the Feta!! :)
Does it hold up to the soaking without breaking down/dissolving?
Cost over $20, just for the raw cashews, to make a small amount of veg cheese. This looks even better and probably 1/4 of the cost. The color is lovely also instead of drab gray! Thank you.
Yes, that is too expensive, isn't it? I would recommend you to fry it as halloomi, it tastes even better. Thanks 😊 🙏
@@doitvegan Thank you!
Where do you live? :O I just made 1.5kgs of a cultured, cashew, soy mozzarella in Australia and it only cost like $12USD. Freezes well too! I didn’t even do this but you can save more money buying cashew pieces instead of whole nuts. It’s a lovely white milky colour!
@@tayt_ Nice! N.E. US, here. We make the nut 'cheeses', too. Especially like the softer, spreads, to eat on crackers, bagels, toast. Just ordered black (beluga/caviar)lentils, for the 1st time & can't wait to try them. Living in a very remote area. Most locals shop at walmart...We do have Tops grocery-store BUT it's tip-top-dollar. Grow a lot of veggies/herbs & wildcraft some food/medicinal's but must order much of our stuff as it's a very short growing season. Australia sounds amazing and WARM! Hard, cold & early ,winter expected here. Thanks for your interesting comment, btw. Tayt!
I like that you didn't strain it and left the essential fiber in for all it's important health benefits! As a whole food, plant based eater, whenever I get the inevitable stupid question from the "meatheads".... "but where do you get your protein? ", I just toss it back at them..."I get plenty but where do you get your fiber and antioxidants???" lol
Yes, so many times you have to answer all these judgemental questions, isn't it? 🤗
Great response!! I'll have to remember that one ☺️.
I definitely love eating plant based foods. People do it for all kinds of reasons. There's nothing wrong with eating meat, too. Apparently, you don't believe in God. He gave man dominion over the animals and approved us to eat in a proper way...Jesus fed a multitude of people with two fish and two loaves of bread. You should not worship the creation over the Creator.
I made this earlier this afternoon, although it's delicious, it doesn't taste anything like vegan cheese, however, I sliced it up, put in-between greaseproof paper and popped it into the freezer, I fried up a few slices and used it as a sliced meat substitute and wow, very yummy, it can be used in sandwiches like this and a few slices with any meal. Thank you. I did expect it to taste like the vegan cheese I'm used to, but it didn't. Still healthy and tastes very good.
Many thanks for your feedback! Yeah, it's quite difficult to find something that really tastes like cheese ( except for the nut vegan cheeses). I am going to try what you say! Thanks!!!!!! 🙏💚😊
@@doitvegan I'm still searching 😊 You're welcome, you'll enjoy it for sure. Tip: I find they cook better in my cast iron frying pan which is totally non stick and non toxic. All the best in kindness 💗
This is basically Burmese tofu
Not sure what "doesn't taste anything like vegan cheese" means. Most of the vegan cheeses I've tried don't taste like one another either. It's just an alternate flavor. As long as it tastes good, that's all that matters.
@@time4sanity As long as I know what I mean and Do It Vegan does, that's all that matters 🙂 All the best to you 🙂
Looks great! So appreciate all these plant based cheeses--Healthy and humane! and as I have a family history of breast cancer the estrogen in dairy is dangerous. Thanks for posting.
Many thanks! Gald you like it and you can have different options. I also have more vegan cheese recipes on my UA-cam channel if you want to have a look :)
Looks so delicious and absolutely beautifully presented ❤️
Many thanks Jackie! :)
Thanks a lot. For the simplicity
😊 I have discovered that if you cut it in cubes and fry it's very delicious 😋
Beautiful b-roll shots, definitely trying this recipe out soon! Great video!
Many thanks Darling! :)
Wow!! Amazing presentation & excellent preparation 💜💜 looks delicious 💜💜stay connected💜Thanks for sharing💜💜💜
Many thanks for visiting! :)
Thank you. Thank u. Thank you. Seriously a no nonsense recipe. Simple ingredients that u don't have to search he11$ half acre to get. I can't wait to try this looks so good. ❤
Many thanks! I hope you like it 😊💚🙏
Hi. thank you for sharing the recipe. I have intolerance with paprika, should I substitute paprika to chilli powder or just skip it?
You can use chilli powder or just skip it! :D
hi. what could be the alternative for nutritional yeast? it triggers my autoimmune disease.
The nutritional yeast is to get the cheesy taste. You can also try with miso paste! :D
I've been looking for a good substitute for paneer in curries. Tofu is kind of ok but it still always tastes like tofu, I'll give this a try and see if it holds up in texture and taste. Think I'll cube and brown it a bit first than add it to the gravy. Thanks for recipe. 😁👍🙏
You are very welcome! I hope you like it better than tofu 😋
Looks delicious! I especially like that it is vegan. I make vegan cooking videos too. How long have you been cooking vegan recipes? I’m happy we can learn from each other.
Hi! Many thanks. I have been here for almost two years! What about you? Thanks for visiting
:D
This looks great! Since I don't have a high speed blender, would canned chickpeas work?
No, they need to be activated but not cooked. You can also use a hand blender in case you have one :)
I love it! Gonna try it! Very easy to make.😊
Hope you like it! :)
I have discovered that if you fry it (like hallomi cheese) tastes much better :)
@@doitvegan I know I will love it as it is thanks. ❤ I stopped eating fried foods several years ago.😀
:)
Does it melt for something like pizza? Does it taste like motzerella?
Hi! No, it doesn't melt. My favourite way to eat it is to cut it in cubes and fry it in a pan. :)
It does look delicious, but what does it taste like?
Hi! It tastes like a bit of a vegan cheese and tofu.. I love it fried in olive oil :)
So for one cup of chickpeas, 2 cups of water. Right?
Yes, that's right :)
Can I use chickpeas flour as well?
Not sure because I have never tried it with chickpeas flour. :D
Can I make this without nutritional yeast?
Yes! The nutritional yeast is to give a cheesy taste :)
Hi, is it possible to grate this cheese?
Yes, you could try, but it's not to hard though :)
Sembra più ad un tofu di ceci che ad un formaggio visto gli ingredienti. Comunque buonissimo grazie ☺️
Yes, it's a bit similar too. Thanks 😊
Is there a substitute for nutritional yeast?
It's what gives the cheesy taste. You can omit it but you will get a different taste. You can also use miso paste.
@@doitvegan thank you
Molt bona pinta , estara bonissim 😊👍👏👏👏
Moltes gracies Maria! :)
Could I use it for Mac n cheese
Yes, but I would mix it with another vegan cheese too! :)
Apetitoso 😋😋😋
Muchas gracias!!! :)
Does it taste like hummos or it does have a cheese taste ? Coz im not a huge fan of hummos
It a kind of tofu - vegan cheese taste. The best way to eat it is cutting it in cubes and frying it! Add in your salads, sandwiches... :D
It doesnt have agar-agar?
No, no, is not needed for this recipe :)
Que bueno y cuajadito te queda 😘
Si, estaba muy rico! Mil gracias!!!!!! :)
Can you use canned chickpeas?!
Not sure as I have never tried it :)
This looks great. I will try it. Can you convert cup into grams? Just to be sure. Thanks ❤️
Many thanks! ! cup = 165 gr. I google it, so not 100% sure as when I did the recipe I forgot to weight it! :P
Mine was left in the fridge overnight and, it came out like hummus 😢
Oh! So sorry to hear that. I had it for three days in my fridge and this have never happen to me. Not sure why this could happen to you... 😊🙏💚
❤❤❤
Many thanks 😊
Hi, what's the shelf life of this product
I will keep it for a maximum of 48 hours in the fridge :)
Thank you, your video and your response is very helpful
It's a pleasure :)
Tu mentionnes 1 tasse de pois chiches. Cependant, sur la vidéo, tu sembles plutôt avoir 2 tasses de pois chiches plutôt qu’une seule. Est-ce bien une seule tasse?
Oui, ce n'est qu'une tasse :D Vous pouvez voir beaucoup parce que j'ai utilisé de très petits pois chiches! :D
Could i use chickpea flour?
You need to use activated chickpeas :) They cannot be cooked.
Can i use chickpea Powder ?
Yes! :)
Cool Thanks 🙏
😍😍😍
🥰🥰🥰
Wow amazing dear friend very yummy😋😋😋😋 🙏🙏🤝🤝🤝I am your new friend❤🤝🤝👍👍
Thanks so much! :)
@@doitvegan welcome dear friend🤝
worcester sauce is made fermenting anchovies...
not vegan
There ar3 vegan versions Darling :)
This is a Burmese tofu recipe.
Oh! Good to know! Thanks 😃
This is Burmese tofu! It’s lovely, but not cheese.
Many thanks for the information :)
Gross. This is why vegans are laughed at.
😊
But vegans aren't laughed at. Unless you are intimidated by them and are driven to prove your superiority by making fun of a person's food? Is that your problem?
I get deathly I'll if I eat dairy. Not sure what is so funny about that.