LET'S MAKE FERMENTED CHEESE | Dairy Free & Vegan Recipe

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  • Опубліковано 30 жов 2024

КОМЕНТАРІ • 394

  • @ColoradoTodd
    @ColoradoTodd 2 роки тому +16

    Here's my favorite (unfermented) cashew "ricotta cheese" recipe:
    1 ½ cups raw cashews, soaked in water overnight (or soaked in hot water for a half hour)
    ½ cup water, more if needed
    1 Tbsp lemon juice
    1 Tbsp nutritional yeast (optional - for flavor)
    1 clove garlic, minced
    1 tsp onion powder
    salt & pepper, to taste
    Blend it up and use it immediately.
    We use it for lots of recipes, but our favorite is in a mushroom & spinach lasagna - heaven.

    • @LindaASJ
      @LindaASJ 2 роки тому

      Hot for Food you tuber Lauren Toyota has a ricotta made with tofu that I have used fir ricotta too. Easy and inexpensive. Vegan ricotta in the store is crazy expensive

    • @4cfaith
      @4cfaith 2 роки тому

      You can also make it with almond Brazil nut too

  • @GoodTimesHomestead
    @GoodTimesHomestead 2 роки тому +27

    Awesome awesome awesome awesome. I have made “casheeze” as we call it MANY times since we watched Forks Over Knives in 2014. I love cheese also I’ve never fermented it though. Can’t wait to try this recipe!!!!! 🥰🥰🥰🤩🤩🤩 My recipe calls for pimientos too but they are expensive!!! So I use roasted red bell peppers. Or fresh ones!

    • @LindaASJ
      @LindaASJ 2 роки тому +2

      Oh my gosh, subbing roasted red bell peppers is a great idea. I stopped buying pimentos too because I don’t use them enough to keep them but I always have roasted red bell pepper on hand

    • @carriem7832
      @carriem7832 2 роки тому +3

      Try Adding red pepper flakes, or dried greens, or dill, or crispy onion pieces…..so good..we love roasted jalapeños in ours.

  • @madmecyr
    @madmecyr 2 роки тому

    Amazing how diversified fermenting can be! This is soooo different! Looking forward to that video in a few weeks!

  • @kbeebe2686
    @kbeebe2686 2 роки тому

    I was so happy to see you as one of the collaborators;)
    Have made a cashew queso, which was delish. Can’t wait to try this!
    Thanks for putting this together

  • @Michelle_Myers
    @Michelle_Myers 2 роки тому

    What a perfect cheese substitute recipe! This will be so fun to try. Thank you Rachel & Todd! 😊

  • @sondrad1839
    @sondrad1839 2 роки тому +8

    I’m intrigued, I will need to try this for sure. You guys are teaching us so many things…thank you!!!

  • @tracyg4783
    @tracyg4783 2 роки тому

    I love that you are bringing us along for your learning adventure

  • @judydrouhard2651
    @judydrouhard2651 2 роки тому +5

    O my gosh!! Can’t wait until It is seasoned and you can taste again. It looks so so yummy! 🥰

  • @catr9698
    @catr9698 2 роки тому +9

    I've made fermented cashew cheese with roasted garlic (added it and then fermented it). The best vegan cheese I've ever had, hands down. Years ago now, but I think about it and my taste buds can still remember.

  • @terrihageman9240
    @terrihageman9240 2 роки тому

    What an absolutely intriguing idea for a ferment. This collaboration has me so stoked.

  • @lauragiacobbe7334
    @lauragiacobbe7334 2 роки тому

    This is my very next project. Thank you for sharing this recipe with all of us. God bless you.

  • @Julia-gc5go
    @Julia-gc5go 2 роки тому

    Love this recipe, we love cheese and can't wait to try this. Thank you for stepping out and showing us how to do this.

  • @aimee2234
    @aimee2234 2 роки тому

    That looks fantastic! Thank you for sharing and have a wonderful night!

  • @margaretmorris9561
    @margaretmorris9561 2 роки тому

    Can’t wait for the finished product! Yum!

  • @kelseystengel8241
    @kelseystengel8241 2 роки тому

    No way! I gotta give this a try. I love watching you in the kitchen I always feel so inspired. Thanks for sharing this recipe

  • @tammyjones3315
    @tammyjones3315 2 роки тому +3

    Oh my goodness I have got to make this. Fermented February has been so informative. Thank you.

  • @marymansfield2555
    @marymansfield2555 2 роки тому +3

    That's amazing, cheese from cashews! I'm a big fan of cheeses and cashews are my favorite nut. I'm learning so much from this Collab, thank you for the video and anxious to see your final result.

    • @CharGC123
      @CharGC123 Рік тому

      FYI, I've used salted, roasted, cashews in a pinch, and the taste is slightly different but still yummy!

  • @shanewhope
    @shanewhope 2 роки тому

    This episode was intriguing. We recently found your channel and my wife and I are enjoying your videos. This lifestyle is more and more important.

  • @sunrisesidesnowdogs5920
    @sunrisesidesnowdogs5920 2 роки тому

    So glad for this recipe! Going to make this for when my daughter visits!!

  • @marlysjcollins8775
    @marlysjcollins8775 2 роки тому

    Thanks for you honest presentation and sharing your experience.

  • @carlenehoffman8208
    @carlenehoffman8208 2 роки тому

    That looks delicious. Can't Wait to try this. Yummy!!

  • @volcessa
    @volcessa 2 роки тому

    Thank you. I love being taken on safari to learn something new. Thank you again😊

  • @WishingonaFarm12
    @WishingonaFarm12 2 роки тому

    OMG! We love cheese I would have never thought of cashew ferment! So cool

  • @Taking_Back_Thyme
    @Taking_Back_Thyme Рік тому

    I love fermented cashew cheese. I’ve made it several times and I add finely chopped fresh herbs.

  • @heartteller7312
    @heartteller7312 2 роки тому +1

    Oh, that looks awesome...ive got to try this!!

  • @JaTon
    @JaTon 2 роки тому

    This is great for us and my vegan daughter!! Thank you!!

  • @margaretschumacher7752
    @margaretschumacher7752 2 роки тому

    So many interesting ideas. I have really enjoyed watching these videos. Would love to try this. Thanks!

  • @dixiemosura7719
    @dixiemosura7719 2 роки тому

    Looks awesome. I need to try this fermentation! Can hardly wait. Thanks.

  • @danaorr5773
    @danaorr5773 2 роки тому

    I can't wait to try this! Thanks for sharing.

  • @stellasmith9886
    @stellasmith9886 2 роки тому

    Hoping to try this one day. thanks for sharing and letting us learn along with you in this recipe, happy fermenting!

  • @michigandaffodil7561
    @michigandaffodil7561 2 роки тому

    WOW, What a great creation. Great inspiration.

  • @laurarochester3054
    @laurarochester3054 2 роки тому

    I have never even heard of this. I can’t wait to see how it turns off. Thank you!

  • @goodinthewoods6845
    @goodinthewoods6845 2 роки тому

    Amazing how you can do this. I can't wait to try.

  • @janeb7633
    @janeb7633 2 роки тому

    I have never heard of cashew cheese, I am super excited about trying this. Thank you so much for sharing.

  • @heathergeyer1780
    @heathergeyer1780 2 роки тому +1

    Oh how wonderful. I’ve been wanting to do this. Thanks for sharing Rachel.

  • @krystal6394
    @krystal6394 2 роки тому

    Very interesting and I want to try and make some, too!! Also, really enjoy seeing all of the neat 'new' bowls and dishes!!

  • @tz5502
    @tz5502 2 роки тому

    Another great recipe to try. Thanks for sharing Rachel.

  • @fotoejunkee6247
    @fotoejunkee6247 2 роки тому

    What a neat idea! Can't wait to see it when it's done.

  • @lylymongeon
    @lylymongeon 2 роки тому +1

    Awesome variety in this series and this input is a gem. A tip i saw in another cheese making video is to put yr cheese in the bag turned inside out so that less gets stuck in the fabric of the seem. Basically have the seems be outside the bag. Tfs

  • @irenesmook4909
    @irenesmook4909 2 роки тому

    Thank you sooooo much for an extremely interesting UA-cam channel. I just cannot wait to see what you have next for us!!!

  • @FermentedHomestead
    @FermentedHomestead 2 роки тому +5

    This looks so tasty!!! Now this is definitely on my list to ferment. I have to avoid dairy for a while so this will be so helpful for me to not lose my mind! 😂 and I might have already bought 5lb of nutritional yeast 🤷🏻‍♀️ Thank you for taking part in Fermented February 💜

  • @oneadams1
    @oneadams1 2 роки тому +1

    Yes! I love cheese also and another ferment I want to try. Thank you

  • @lisarossnagel7815
    @lisarossnagel7815 2 роки тому

    Yet another great recipe 9 need to try. Loving fermented February!

  • @christinesilva3697
    @christinesilva3697 2 роки тому

    Excited to try this! Thanks for the great video.💐

  • @sheliaheverin8822
    @sheliaheverin8822 2 роки тому

    looks interesting....I. sounds delicious. Can't wait for the follow up

  • @lindapoe4124
    @lindapoe4124 2 роки тому

    OMG!!! I cannot wait to try your fermented cheese recipe Rachel. I am so happy that this collaboration is going on. It has opened and blown mind on what I can do!!!!!!!!!! Thanks for sharing Rachel.

  • @deborahross8586
    @deborahross8586 2 роки тому

    Very interesting and I can't wait until we see the final results and what you make with it.

  • @deborahthomas-wilton
    @deborahthomas-wilton 2 роки тому +1

    This looks amazing. Will be passing this onto my daughter who teaches Consumer Science. She needs vegan non dairy recipes for students to make and I think this could be a winner.

  • @kymberlilittlejohnwhite6603
    @kymberlilittlejohnwhite6603 2 роки тому

    This looks like a great recipe. Thank you for sharing.

  • @nowweride3094
    @nowweride3094 2 роки тому

    Who knew, Wow this is amazing. Thank you for sharing

  • @karladavidson5186
    @karladavidson5186 2 роки тому

    Wow, can't wait to try this...... Yummy!

  • @triciaperdue3161
    @triciaperdue3161 2 роки тому

    This looks amazing! Thanks for the extra recipes!

  • @elizabethcopeland3026
    @elizabethcopeland3026 2 роки тому

    I would have never thought of that! Great idea for those of us without a dairy source at home. The possibilities are endless.

  • @farmerandadeleacres2726
    @farmerandadeleacres2726 2 роки тому

    This looks amazing. And fun to make. We’ve made cheese from cashews , it is sooooo good. Have never fermented it though. Can’t wait to try this and try it different ways by adding all the good extra things! Thank you for this Rachel.

  • @shanag569
    @shanag569 2 роки тому

    Wow this is amazing I have never heard of fermented cheese. Thank you this is added to my list for sure.

  • @brendagallik6451
    @brendagallik6451 2 роки тому

    This looks really good. Thank you. I look forward to giving this a try.

  • @swtmuzik1
    @swtmuzik1 2 роки тому +1

    Definitely going to try this!

  • @gzusfrk00
    @gzusfrk00 2 роки тому

    I’m DF and interested in fermenting. So glad you shared this!

  • @veronicamendoza8895
    @veronicamendoza8895 2 роки тому

    This so amazing. Loving all these great recipes

  • @lisadonmez9552
    @lisadonmez9552 2 роки тому

    I love fermentation February collaboration!

  • @theresadavis1834
    @theresadavis1834 2 роки тому

    Wow I am so amazed at the fact you actually made cheese out of cashews. Well I know my husband will be wanting to do this one. WOW! In two weeks I can not wait to see how you use it.

  • @Frankie_902
    @Frankie_902 2 роки тому

    I'm so so curious about this fermentation!! It looks amazing!
    Can not wait to hear how yummy this has gotten after the 2 weeks!

  • @savingcentsandsanity8245
    @savingcentsandsanity8245 2 роки тому

    Love these ferment ideas.

  • @DebDandy59
    @DebDandy59 2 роки тому +1

    OMG Looks yummy ! Thank you !!

  • @jenniferjuranko1617
    @jenniferjuranko1617 2 роки тому

    I make our own cashew milk but never thought about cheese. I think my DH would love this. Thank you for sharing this recipe!!!

  • @janicestx441
    @janicestx441 2 роки тому

    This sounds amazing! Thank you! As a cheese lover as well I’m going to give this a try.

  • @jenniferrosario1489
    @jenniferrosario1489 2 роки тому

    Thank you for this wonderful recipe!

  • @kristinebeedle657
    @kristinebeedle657 2 роки тому +1

    I'm definitely interested in making this to try. Thanks for sharing. Blessings

  • @victoriaanderson1468
    @victoriaanderson1468 2 роки тому

    GREAT!!!!
    Looks delicious!

  • @DeborahDeBoer
    @DeborahDeBoer 2 роки тому

    Thank you for doing this for us!

  • @TheHilary49
    @TheHilary49 2 роки тому +8

    I had to laugh when you said the other blender. You were probably referring to Blendtec. My niece has that one and she borrows my Vitamix when she’s making things that need to be blended well and for awhile. Vitamix is the most powerful out there. Restaurants use the Vitamix in the kitchen and at the bar. You have “the best”.

    • @nicoler.7425
      @nicoler.7425 2 роки тому

      That's what i was thinking too! I was like "wait... vitamix is the best!" 😂 i looove mine.

    • @stevie_jean1953
      @stevie_jean1953 2 роки тому

      Worked at Jamba juice and we had vitamix

  • @cindyhemenway2738
    @cindyhemenway2738 2 роки тому

    I love that bowl!!!! with green flowers

  • @missourigirl4101
    @missourigirl4101 2 роки тому

    Love this video. Looks yummy. Thanks Rachel

  • @lisacorbit1735
    @lisacorbit1735 2 роки тому

    Thank you for sharing this. I have been able to drink and eat milk products until Dec. 2021. I had an allergic reaction out of the blue. I have struggled with this dairy free lifestyle. I can’t wait to try this.

  • @dinamast5313
    @dinamast5313 2 роки тому +1

    Today I was thinking about this video, and how I need to try this! But I wanted to share a recipe I tried last weekend that my family flipped over. My teenage boys ate it up. We are not vegan but I love to mix it up lol. Its incredible!!!!!! Please try it! Add cowboy candy if you want!!
    Cashew Queso Sauce
    9.5 oz bag of raw cashews -use all of them
    1 & 1/4 cup warm water
    1/3 cup Nutrional Yeast
    1.5 tsp onion powder
    1.5 tsp garlic powder
    1 tsp pepper
    1 tsp salt
    1 tsp turmeric
    3 tablespoons Salsa of your choice
    1 tsp dried or fresh garlic
    Sprikle of dried red bell peppers or 1/4 fresh red bell pepper diced.
    Blend in blender until smooth, add a bit more warm water if too thick until its a consistency you like!!
    *** If you dont have a powerful blender that heats up food as its blends like soup etc... like a Ninja or Vitamix, the soak the cashews in some water for a couple hours then drain and add to blender and follow recipe, once smooth you can heat up in a pan on the stove!

  • @jamiecole2144
    @jamiecole2144 2 роки тому

    I was so excited to see you on the line up for Fermented February! I've been anxiously awaiting to see what you were going to do! 😊 We are big cheese eaters in our home too, absolutely can not do without it! This is definitely on my to-do list now! 🤔 Wonder if my nearly 5 year old will like it... 🤞 Can't wait to see it after 2 weeks! Thanks for sharing your first attempt at this recipe!

  • @charlottedawson850
    @charlottedawson850 2 роки тому

    I have the vitamix and thought it was the most powerful. I think you have the best!! Thanks for your recipe and participating in the collaboration. Have enjoyed your channel for sometime now (canning).

  • @ItsAlwaysSummer
    @ItsAlwaysSummer 2 роки тому

    This looks so good! Definitely going to have to try it out! Ty!

  • @JHTREASURES
    @JHTREASURES 2 роки тому +4

    Depending on what you want to use it for you can also make that into sour cream, nacho cheese, really anything depending on herbs and spices or other ingredients. Time hack, boil the cashews for 10-20 minutes. Some people say 7 minutes but they aren't soft enough with only 7. If you want to keep them "raw" soak overnight. Cashews actually aren't raw, they're steamed or blanched. It's not legal to sell raw cashews. Thank you for posting this video. I've been vegan for over 9 years and also worked as a chef. If you need any tips, tricks, or help with recipes, don't hesitate to reach out.

    • @paulandtami2969
      @paulandtami2969 2 роки тому

      How do you make it into sour cream? I am really curious about that one.

  • @grammyskitchen367
    @grammyskitchen367 2 роки тому

    So many great recipes. Thank you

  • @suzannegreene5033
    @suzannegreene5033 2 роки тому

    That cheese looked amazing!! Thanks for sharing.

  • @wendya1250
    @wendya1250 2 роки тому +3

    I have made cashew cheese many times. My recipe has lemon juice and pimientos (gives a nice flavor and orange color). It is more liquidy so easier to blend. I have fermented pickles and cabbage but never tried fermenting cashew cheese so I will have to give it a try. Thanks for sharing Rachel!

  • @tonyalogan3535
    @tonyalogan3535 2 роки тому

    Rachel, this inspired me to do fermentation, my gut feels much better, I fermented Pico de Gallo with whole cumin

  • @Greens5511
    @Greens5511 2 роки тому

    Love that u showed this! Great idea!!

  • @jessicatonniges1698
    @jessicatonniges1698 2 роки тому +1

    This looks fantastic! Thanks for sharing!

  • @StephanieReads85
    @StephanieReads85 2 роки тому

    Oh my this looks awesome I need to try it! It’s super creamy looking 😋😋😋

  • @ruthisrael1292
    @ruthisrael1292 2 роки тому

    Sooo excited to see!

  • @tammybowen2682
    @tammybowen2682 2 роки тому

    Awesome! I will need to try this cashew cheese. Thank you

  • @FromtheRootsUp
    @FromtheRootsUp 2 роки тому

    This is fascinating! I’ll have to give it a try!

  • @RobinL4715
    @RobinL4715 2 роки тому +2

    Seems like an easy way to try homemade cheese, and vegan for my daughter- yea!

  • @adammurray-Kelly
    @adammurray-Kelly 2 роки тому

    This looks awesome to try! I love cheese!!!!

  • @arcticcat7142
    @arcticcat7142 2 роки тому

    Interesting and intriguing!
    THANK YOU

  • @shortofvintageoldstead4210
    @shortofvintageoldstead4210 2 роки тому

    I changed my diet to vegan about a year ago to try and improve my health...cheese is one of the foods I have missed the most. I had no idea something like this could be done! I am definitely going to try it and will be watching for your follow-up videos! Thanks so much!

  • @conniegant7781
    @conniegant7781 2 роки тому

    I’ve never heard of this before, definitely going to give it a try. Thanks for sharing

  • @UrbanOasis7
    @UrbanOasis7 2 роки тому

    Looks amazing! Definitely have to try!

  • @cathywhittemore2647
    @cathywhittemore2647 2 роки тому

    thanks for sharing I have made cashew cheese before. I used to make it for my son. We did like it. we used to make Macaroni and cheese with it.

  • @marthajeanharris3051
    @marthajeanharris3051 2 роки тому

    Thanks for sharing! Love this!

  • @eileentenenbaum1613
    @eileentenenbaum1613 2 роки тому

    Great way to make cheese. Yum!

  • @ambersimmons4675
    @ambersimmons4675 2 роки тому

    Ok this is pretty cool! Totally going to try this!

  • @rubynorth4683
    @rubynorth4683 2 роки тому

    This is awesome. I will sure have to give it a go.