Easy Vegan Yogurt, 3 Ways! The Vegan Good Life with Miyoko
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- Опубліковано 15 тра 2024
- Miyoko shows you how quick and easy it is to make vegan yogurt using 3 different plant milks so you can get the consistency and level of tanginess you desire
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RECIPES:
Oat Cashew Yogurt
1 cup rolled oats
4 cups of water
2/3 cup raw cashews
Blend the oats and water, then strain through a nutmilk bag. Reblend with the cashews. Heat
until 160 degrees, until thick and creamy. Allow to cool to 110 degrees F, add yogurt culture
(per package instructions) or 2 tablespoons of commercial or previously made non-dairy yogurt.
Culture at 110 degrees F for about 8 hours until thickened. Refrigerate.
Coconut Cashew Yogurt
2 cups shredded coconut
3 cups water
¾ cup cashews
Blend and strain. Heat until it bubbles and thickens. Allow to cool to 110 degrees F, add
yogurt culture (per package instructions) or 2 tablespoons of commercial or previously made
non-dairy yogurt. Culture at 110 degrees F for about 8 hours until thickened. Refrigerate.
Pumpkin Seed and Oat Yogurt
1 cup pumpkin seeds
¾ cup rolled oats
4 cups water
Blend and strain through nutmilk bag. Heat until it bubbles and thickens, about 160 - 170
degrees. Allow to cool to 110 degrees F, add yogurt culture (per package instructions) or 2
tablespoons of commercial or previously made non-dairy yogurt. Culture at 110 degrees F for
about 8 hours until thickened. Refrigerate. - Навчання та стиль
Thank you for not editing out your mistakes. I love all these little details because it's more relatable! I love your videos. It makes me feel like I'm in the kitchen with you. 😀
SAME THING I THOUGHT ABOUT
I agree. Even my kids commented on how real she is, my daughter saying "she's just like me mum!"
...truly! 😊
When I make yogurt, I stick the jars in a small picnic cooler. I add a jar of hot water. Works 100% of the time. No extra gadgets. Another use for something I already have.
Excellent tip! Thank you 😊
Nice one…thanks for that!
So you just add it to a cooler and with a jar of hot water? Sorry trying to understand what does the water do just keep it warm?
@@cindyapps8072 hi Cindy, Yes, I use glass mason jars. Fill up jars with innoculated milk and another hot jar of water. I wrap a small towel around the jar of water Works like a charm
I did almost the same thing. Martha! Never thought about placing a hot jar of water, though...my picnic cooler was small. So I immediately covered it with a couple of towels, put it in the corner of my couch and placed a blanket over that, and then barricaded it up with a few more pillows on top and sides! There was no internet then, so I just had to make do. And...my yogurt was yummy! Now we have Miyoko, her great recipes & her relaxed cute sense of humor!
I love your videos…I’ve been vegan 35 years and I’ve been making your recipes since your cook books became available. It’s such a treat to see your videos. Vegan for the animals but health and sustainability are nice side effects.
👍
🌱❤️💪
🎉
Vegan for 35 years and you haven't seen through the propaganda and brainwashing yet?? At least I figured it out after 25 years that a vegan diet was deficient or completely void of at least 15 essential nutrients and was the cause of my malnutrition symptoms. Wake up and at least add eggs and some wild caught seafood before it is too late.
@@jgfergus you just have weak genetics.
Your video on making yogurt was very informative and on point. I think i liked nos.1 & 2 and will to making them.
I've been making the oat milk and cashew yogurt since I saw her post on instagram a couple of months ago. Cook it in the microwave, cool and stir in the starter then divide into glass containers then ferment in my Instant Pot right in the containers. It's fabulous.
Great idea to cook it in the microwave!
How long do you cook it for and how much milk do you put in the microwave at once? :o can this work for soy milk yogurt too?
I cook the 5ish cups the batch makes in an 8 cup glass measure. Has a handle and is easy to pull out and stir. Cook until temperature reaches 160 or a little over then cool bowl in an ice bath like the video shows.
Plain soy milk doesn't have the oat starch in it which needs to be cooked to remove that taste, keep it from spoiling and thickens the yogurt. I've made soy milk by heating to 160, cooling then adding the starter and fermenting. But this is thin yogurt so either drain it to get "Greek style" or thicken with something. I've only strained it as I didn't want to add anything else to it.
@@judyotto145 just wondering why did you heat the soy milk if it doesn’t need to be cooked?
LOVE vegan yogurt! And now I know how to make it! And even more, I LOVE seeing your precious animal family members. 💚
I´m from Brazil I have been never saw in our social midia yogurts with oat, just cocunut. I´m very proud and grateful for this video, so sweet the way that u treat yours animals!
Miyoko, what a journey you have been on! Grateful that you are making videos again. They have been wonderful and inspiring! Thank you!
Can't wait to learn from the Master Chef!
God, I love watching and learning from Miyoko! Thanks for coming back and making food for us again!
Can’t wait to try this!
Miyoko, you are such a blessing. Me and my husband have been vegan for a few years. I have tried many recipes, but nothing is worth making again. In South Africa, we are limited with vegan options, and when you find a vegan joghurt, it is not affordable. This recipe is gold. You have blessed us with joghurt. We are truly thankful. We love who you are, stand strong and tall. Love from SA
Fellow South African here. Try yokos yoghurt. It's pricier than dairy yoghurt but fairly unprocessed. They sell smaller tubs too. They have almond, cashew, oat and hazelnut yoghurts.
But ofc, if you can make your own (loadshedding permitting), that's the best :)
@@lily5952 Hi. Thank you, yes I saw on abillion the Yokos yoghurt reviews but I live in Wtb, you don't get any other vegan yoghurts than woolies here, and that is only sometimes. I love Miyoko's yoghurt, it is even better than woollies for us and now we always have yoghurt in the fridge. Thank you for replying, always lekker to know there is more Vegan South Africans out there.
Thanks so much for making a cashew free one! ❤️❤️❤️
You are a beautiful soul- the good earth needs more people like you. Thank you for all that you do 🙏
This is sooo easy, THANK YOU! I just subscribed💖
I just adore these videos!!!! This is definitely your calling doing these! I have not made any of my own milks or yogurts yet and I sure am looking forward to trying this! I don’t have a blendtec. Hopefully my ninja blender will work just fine. I look forward to many more cooking lessons from you Miyoko! Your energy is infectious and I love seeing the farm fam!!!!! ❤❤❤❤❤ Thank you so much!!!!!!!
Miyoko, you’re a pleasure to listen to and watch. No boring bits!
Yay! Can’t wait to start making my own vegan yogurt.
Love this. Can’t wait to try.
I love how real and messy you are!! Made my day 😊
Hats off to the QUEEN! 🥰
Thank you!
Can’t wait … Best of luck with the new channel!
Loved the episode, great energy, thank you Miyoko ❤️
I’m so glad I found you! Thank you so much!❤
I love that she included her kitchen bloopers. I have quit a bit of ooopsy too😄.
omg you're amazing. I love how you present the info and your personality on camera. Can't wait to make some yogurt!
ok! I am going to give this a try!
Love this! I will definitely try.
I love all your fur babies Miyoko. 💗 They are all so beautiful!!! 💗🙏🌺
thank you
💜
Love the idea of cooling it down in the icey water
What a wonderful teacher you are.
Fantastic!🕊
wow!!!
Love it😊
What a great tutorial-seeing all the options for ingredients and tools was really inspiring!
Thanks!
Good to see you live ish again! Missed you. Love your products too.
Wonderful thank you. Love the ending too! X
Love this! Looking forward to more videos!
Dearest Miyoko, Your style patience for humanity and the culture and signature of eating better and plant based has changed our family way of life. When I wake up in the morning, these days, my mouth waters when I think about the opportunity to eat yogurt and fruit made with delicious nuts. Meat based protein was my way of life for many years. Now I look forward to the myriad thousands of recipes that look beautiful and have that Mama touch thanks to You. Can you send a link for your new book? Also, do you have the name of the yogurt maker that you used on this video? I’ve looked all over for it and I can’t seem to find it.
This is amazing!! Thank you ❤
Ok, I’m sold. Best simple important nutritional food and tips!
These look great!
Thank you for your wisdom❤️
Thank you for sharing with us also 💖
Love this! Well, I love everything you make 🌱🥰💚
So informative! I love watching your videos!
Really enjoyed your video and then you topped it off with your friends. Wonderful
I have your books and using them a lot. Thanks. Love your videos. You are an amazing person.
Definitely want to make the oat/cashew yogurt! Sharing at the end with the farm animals was the best 💚
Yay!! Yogurt!! I still haven't perfected my method. I'm looking forward to your tips ❣️💚🍓
So down to earth & full of joy! Thank you! & thank you for the wonderful recipes too! Can't wait to try! 💙🥰
Thanks Miyoko! Can’t wait to make my first batch of vegan yogurt!
Thank you for sharing 💖
Glad I found you! Thank you
Thank you.
Love, love, LOVVVVVE! Subscribed!!!
Practical, affordable and wonderful. I can't wait for the next video.
Awesome ❤
I use my Almond cow, works great for all milks
Thank you so much for these recipes ! I will try ❤
I love your videos so much. I always learn so many new things. You are such a genuine and amazing teacher!
Yes🎉🎉🎉!!
I'm so happy we get to see and hear more of you. I've listened to you talk on a podcast with the Korean vegan, and I have so much respect for you as a person and as a woman and everything you stand for. I can't wait to see more of you, and btw you actually got me excited to try and make some vegan yogurt.
Again, it's great to see you here on UA-cam and I can't wait for more content from you ❤
I love this. Wonderful recipes and instructions. Thank you!!
Thank you!! And thanks for leaving in the oopsies, it’s good to see it all!
I'm grateful!!! Many many thanks and I'm sending you a huge hug!
I am so excited to try these recipes and share them with friends! Thanks for your videos! 🥰
Miyoko, you're such an icon; sending so much love!
The end is the best part ❤
Love your channel. Love to see the animals on your farm too. Love your recipes. Thank you for all you do!!!
New to your channel. As I change my food lifestyle, I will be watching and learning. Thank you!
Wonderful! Thank you Myoko. I bought your cheese book several years ago and was so impressed. This video is great. I feel like yogurt will be so easy now that I know the basics.
Didn’t know about oats preventing the pumpkin seed milk from curdling!!! Thank you for all you do 🤍😻!
Thanks for the demonstration. Plus, letting us see different situations that can arise so we know what to do when they arise. Thanks a lot!
Awesome video, I didn't know that you could make yogurt with plant/nut milks! 💗
I am so so glad I found your channel! Having issues with chronic fatigue after a period of illness needing some non- inflammatory dietary changes , got all your ingredients in my pantry. Again thankyou so much, God bless your channel and you❤️
Thankyou.
I so enjoyed your video and I’m DEFINITELY, going to give it a shot!! I loved all your little “mistakes” or “mishaps” I can make a mess when I’m cooking, but, oh, it is so much fun!! They say messy cooks are good cooks:) not sure if I am or not, but, I love doing it. Thank you for sharing. Can’t wait to watch more of your video!!!
❤you really rock!!!! Thank you! :)
You are a dear! Thanks for the recipes🙏🏻
This is the best vegan yogurt video I have found. Thank you!
Amazing !!!!! Looks so good . Thank you so very much for sharing all work and discovery with us !!!!
Thank you so much! I am so happy to find a nut free yogurt for my family!
You did that fast , Thk u for sharing ❤️ Lots information Thk u.😊
So glad I found you!
Can’t wait to try these recipes! I love unsweetened, tangy yogurt and can’t find it locally. Only sweet flavors are sold in my local grocery store. Thanks Miyoko! This video was so enjoyable to watch. I love your personality.
Thank you, Miyoko. I bought your vegan cheese cookbook about 4 years ago and spent 2 years inventing some awesome gourmet vegan cheese recipes using your recipes as jumping off points. I looked into marketing them because I was making recipes with sunflower seeds and pumpkin seeds and sesame seeds as well as nuts since most all the vegan cheeses in the stores were made with cashews or almonds .However, it’s a big long, and for me, impossible, path to marketing food, so I gave up and now I just make some for myself occasionally. I’m very happy to find this video on yogurt with oat milk. You go girl! Thank you for all your hard work. I use your vegan butter all the time!
Oh, my gosh! I love you, and I love this video. Cannot wait to make some yogurt! Thank you, Miyoko!
Great tips! Thank you ! I’m a low tech girl myself, my kitchen is quite cold so I use a repurposed styrofoam box with a blanket wrapped around it, a few jars of hot water keep the whole thing warm enough ❤
I cannot wait to make!! Thank you for this easy step by step! I think I should be able to culture in my oven just with the light on. We shall see ❤
I finally had some time to make the Pumpkin Seed/Rolled Oat Yogurt. It is easy to make and tastes terrific. The oats are muted and there are no cashews (I am another one of the Cashew Cream haters)! The yogurt did come out a bit thin but I am using it as a base for "Bleu Cheese" dressing so not too important. I may try for a longer growth period on the next attempt, but it has been so long since I made yogurt I can't remember what expectation I should have if I do. AND, the salad dressing has turned out great. Much thanks.
Make sure you cook it long enough to thicken (activating the starch in both the oats and pumpkin seeds).
Love your channel and personality
Thanks for sharing very inspiring
I like your energy . It is contagious. Thank you very much to explain how to make a real good oat milk yogurt.
Lovely explanation ❤
I love your clumsiness! It makes everything more fun! I can't wait to make the oat yogurt.
I also love your kindness and compassionate way with the animals. Thank you for inspiring us and making the world a better place
I just made a batch of pumpkin seed & oats yogurt. I really appreciate the nut free version and so heart healthy. Thank you.
What do you mean, that nuts damage the heart?!😯
@@catalinaungureanu8745 Unless you have a condition or allergy to nuts,, I'm fairly certain that nuts are also heart healthy.
Love your journey and products! The best simplest purest cheeses.. i even bought the pepper Jack slices and miss them. But i just moved to Mexico so sad not to be able to buy but more important to now make my own.. thank you!!!
I hate those people. You put in your heart and soul into creating such a revolutionary vegan line from scratch. And now their audacity!! How dare they!! I am so angry!! But I wanna let you know that your fans are with you and we will always support you!!
@@Matthew_F She wasn't money hungry enough for them. Saying she didn't make decisions that made the board of directors as rich as they'd like to be through company growth.