Homemade Wonton Noodles from Scratch / Kon Loh Mee/ 干捞云吞面 / 如何做面条

#wontonnoodles #konlohmee #干捞云吞面
You are only a few ingredients away from fresh, made-from-scratch egg noodles!
500gm plain flour
4 eggs
1/4 tsp salt
1 tbsp Oil
Water ( right amount)
Wonton noodles sauce:
2 tbsp Light soy sauce
1 1/2 tbsp Sesame oil
2 tbsp Kechap manis/ caramel dark soy sauce
1 tbsp Oyster
2 tbsp Excess Char siew sauce from homemade char siew ( can substitute with 1 tbsp hoisin sauce
1 1/2 tbsp Dark soy sauce
Dashes of pepper to taste
1 tbsp Shallot oil
Wonton skin 30 to 32 pcs
270gm all purpose flour
1 ½ eggs
½ tsp salt
1 tbsp oil
Water (right amount)
Meat Filling
100g minced pork
75g prawns, peeled and roughly chopped
A bit of salt
½ tsp pepper
1 tsp sugar
½ tbsp teaspoons sesame oil
1 tsp light soy sauce
Wonton Broth
Prawn heads and shells
1 litre chicken stock and 500ml water
dried anchovies (ikan bilis) washed
Garnish
Spring onion, finely chopped
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