Wantan Noodles | Wonton Noodles | Dried Wonton Noodles | 云吞面 | Kon Loh Mee | 干捞面 [Nyonya Cooking]
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- Опубліковано 22 сер 2024
- Wantan noodles served with Char Siew (barbecue pork), pickled green chillies and dumplings. A delicious plate of noodles! The wantans and its soup contribute further to this delectable noodles.
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My great grandma sold noodles to make ends meet ever since she was a young lady. She had been doing just that for almost half a century before she retired! Perhaps that is why, even after all these years, we still have this love for noodles.
In Hong Kong, Wantan noodles are very different from those sold in Malaysia. There are two different types but the more common of the two is not the wantan soup noodles but the dry version known as “kon loh mee”. Directly translated, it basically means dry mix noodles.
The springy egg noodles go perfectly well with the delicious barbecued Char Siu pork and the sweet sourish pickled green chillies. This dish is anything but plain! I love how the sweetness of the barbecued pork goes well with the sourness of the pickled chillies.
Wantan noodles can also be served together with the chicken from the Hainanese Chicken Rice recipe. If you prepare more servings, just increase the amount of ingredients accordingly.
Pickled Chillies
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Char Siu
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What are wonton noodles? Where to buy them? Substitutes? How to make the noodles springy? Is there a halal version, I don't eat pork. All your questions ANSWERED here. www.nyonyacooking.com/recipes/wonton-noodles~SJ-yOPiDzqW7 FREE pdf to print, so you don't touch your gadgets with your oily fingers! ;)
Wow thanks for making these videos. They're all really high quality. I don't get the chance to eat dishes like these often because I live in China but I'm glad that I can finally make comfort food. Your channel is definitely a game changer in my mission to stuff my face with food.
I cooked this dish and I was in heaven, my friend happened to visit and he too loved it. My only regret is that I hadn't prepared more. My friend has asked when I will cook it again. I am not telling him But!, at least I have a glorious dish that I can show off when we next have a big family get together, Nyonya I love you and your cooking keep it up.
I love this video, I am going to try all these recipes and let you all know how I did. I absolutely love Malaysian food.
Yes please. I'd like to know your thoughts! Who doesn't love Malaysian food, man :P
The presentation is simple and clean, makes me want to cook now! :D thank you for this, you are a pleasure to watch
MeeBooh Such kind words! Thank you :)
Due to Spore / Malaysia lockdown .... I bought Ho Seng Kee Wan Tan Noodles Home Kit shipped over to Spore to cook yourself... eating at his shop still way better
I have been looking for a legit recipe for this everywhere! thank you so much Grace!
Glad you come by ^^ Hope you enjoyed the video and after trying the recipe, tell me what you think!
Yum! instead of sugar i like to use caramel sauce though. With soy braised eggs, chicken feet and kai-lan
Im muslim.. i ate it at Chinese Vegan Restaurant and fell in love to it.. i will try it out.. and change the pork to beef or chicken.. thanks
Of course, that's possible. Here's the recipe for char siu and there are tips for a halal version ;) www.nyonyacooking.com/recipes/char-siu~HypRwPoDG5bm
@@nyonyacooking thank you so much of your effort... 谢谢你
Hey thank you for this recipe! I could now attempt to make my own wonton noodles in America!
All the best!! Tell me if it turned out good ^^
Love your dimples!
Thank you, Chris. Will let her know :) If you are on the lookout for the new recipes, they are now exclusively on nyonyacooking.com/recipes - Admin
Delicious wan tan mee
Thanx Chef Grace
i miss this food, look very simple but taste delecious
Jocelyn Tiu Yes it is very simple. Do try it ya!
thanks for your video👍
Thank you so much ,,,, we appreciate and enjoy your videos
. Sorry don't get your name yet.
wynn yu Gotta watch more of my videos to know my name. Haha
I love wantan mee! One of my favourites, along with char kway teow. Yum!!!
Ahhhh.....both, delicious!
Thank you for sharing Nyonya Cooking. With your receipe, i can try to cook at home
Fauziah Mat Noor with chicken of course!
best Wonton Noodles
I love this. Im making this for my kids tomorrow . Tq sis
Looks good n easy. I’ll try this! Thanks
Do you skip the cold water rinse for the wanton noodles altogether? I thought I remember my mum doing that when she makes kon lo meen...
Jenhui8 Yes please do that. It was not shown here :)
Look Nice 🥰😋😋😋😋
Hi, you can keep your fresh Wantan noodle in freezer and it can keep for at least 3 months !! Nowadays we try not to boil water to cook the veggie instead add in 1 -2 spoons of water with the veggie, cover it and let it cook for 1-3 mins. Done.
Yknow, I lived in Malaysia for over two years, I've been up and down the peninsula, I love pulling up a little plastic chair and eating these foods out in the open or under a tin roof, anyway I love malaysian food too much, so I'll give this recipe a go, do one for ipoh curry mee
My wife going to love this.Thats for that!
Welcome ^^
Tried making this last time but without the roasted chicken and pickled chillies (my aunt used bird's eye chillies with soy sauce instead)
Can't wait to try it again. Want to make a complete set this time
All the best!
Oh gosh love ur recipes , thank you vry much..
I love wantan ,thank you for sharing god bless you
Grace! I found kecap manis at the Asian market n my dinner tonight is wanton + char siew dry noodles... Yum yum... N thank u so much!
Finally Angela!! Haha..I hope by now, you already enjoyed your plate of char siew dry noodles with wonton with your family!! :D
Hi, thank you for the wantan noodles video. I now can cook my own. Can you teach how to make Kon loh San Nyuk Mee with the chilli sauce too. Looking forward to it. Thanks
Best food to satisfy midnight hunger! :D
Trueeee... :P Bad bad bad...
Keep upload vedio I'm always watching
thank for your sharing.
Zaw Linn Welcome!! Try it out ok!
So i just noticed abou this easy simple stuff.... im gonna make it later.... it looks simple.... btw thanks for this recipe..... i gotta to ask you..... is it suitable to accompany it with chicken bbq and fried egg.... ya considering that im a muslim...
Muhammad Iqmal oh my god. Yes of course you can. I tried the halal version of kon lo mee at Kings Bakery and restaurant at Sungei Wang. You can find it at Kings Bakery and hotels.
I have been wondering how to make ‘kon-lo mee’ ; now I know. Thank you!
Oh i m going to make this! Thanks for ur recipe!
I do enjoy lo mee when I was kid.
Perhaps next time, can you share recipe for mee kari/laksa kari (and the chili condiment too)
Looks ok but perhaps using pork lard oil instead of garlic oil may give more aroma to the dish as a whole?
Love your cookings, one of our favourite UA-cam site. You are very encouraging and enjoying your cheerful disposition.
Thank you!
Simple but Yummy...!
Thanx Chef.!
Terimakasih banyak adik ygn comel,
hi great recipe! i always love the wantan dry, usually eat it at chinese muslim restaurant or chinese vegetarian hawker in Penang and in Old Town kopitiam,now im in Australia it's hard to find halal one, now that i found the recipe together with the soup n bbq meat which ill be using chicken of course, i can enjoy it a lot, not just a plate! keep on posting malaysian recipes!
sephiaRezzar yay...I am happy to know that you adapted the recipe to your own preference. Good job!!
Nyonya Cooking (Malaysian Recipes) hi i need to ask, how do u cook the noodle? i boiled it and then rinse it but they got kembang and lembik, it's not like the one i have at kopitiam, any advice?
I'm gonna try to cook wanton noodles..
Inspiration! Thank you I got to try this!
We have soooo many more recipes which are not on UA-cam. Find them on www.nyonyacooking.com
Nice,, i will this recipe @home. thanks nyonya cooking
Astrid Eliza Pls do!
Excellent plate of food! I LOVE these noodles!
Thanks Richard :)
Oh you are very welcome!
wao its simple cook...I love wantan...I will try asap
NICE! Can you make KOLO-Mee please. Thanks!
Thanks for sharing, I'm going to try this out tomorrow 😁
I'm so hungry jus by watching this now. So easy. I saw egg noodles sold here in the supermarket bt not sure if it taste like the authentic wanton noodles..
Grace, what is tat sweet sauce? I have a bottle here named sweet sauce too and it's use for dipping popiah. Can I use tat?
Try it out!! You will never how it taste until you've tried it :P Even if the egg noodles are not authentic, it should taste close enough.
That sweet sauce is not the one used for dipping popiah but it's called as Kicap Manis. It's like oyster sauce but much thicker and darker in colour. Tastes sweet of course. Hehe..
Nyonya Cooking (Malaysian Recipes)
Yummy!! I just ate it for breakfast just now :-)
Pooh Bear HMMM...YUM!
Nyonya Cooking (Malaysian Recipes) Yup :D
Hi Grace.. Can you make kolo mee next?
Excellent ...love it
wynn yu Thank you!
Nyonya cooking can i have nasi kukus recipi ist makanan khas malaysian ,, thanks
Tks! Simple & tasty
Looks delicious!
So glad I found your channel, you are the best :') this is gonna be so helpful when I go overseas on exchange! can you cook watercress soup next!
Michelle Ong Mua favourite!! Coming soon!! :D Btw, it is a pleasure to be able to make videos of malaysian food to help others who are overseas and missing malaysian food :D
Hey Grace, I saw you live in Germany and so do I. Unfortunately the closest Asian market is very small here and doesn't sell those egg noodles. Have you seen any in any other supermarket in Germany that might be close? Thanks
Yes I do :) Hmmm...In this case, Rewe or Edeka do have quite an extensive Asian section these days. Get those really thin noodles (yellow and not the white ones), that should be an OK substitute :)
pandai la you masak.. sudah buat ..sedap...thanks sifu..
Please cook for us mee goreng
Love it... So siok !!
I dh masak sgt sedap wow..
kat nilu YAY!!!
Looks delicious...!
Hai nyonya cooking, i want to know do u open a lessons for making wonton noodle? If yes, where can I learn how to make wonton noodle. Thank you...
hi can i use yee mee for the noodle? i dont know how to use egg noodle in packets.. boil it n became clumpy as it is.. 😭
yee mee wouldn't go well... did u loosened ur noodles before boiling it. it doesn't take very long to boil it too. shouldnt take more than a minute
THANK YOU...
Pretty dimples and a very lovely smile!!!:):)
Awww..thank you for your kind comments :)
Nyonya Cooking (Malaysian Recipes) It was love at first sight really...I am a little bit too old for you...otherwise, I would have come to Malaysia...looking for you!!!!:):):)
Haha...thank you :P Well, save the money for the flight. With support from your kind self is already very rewarding ^^
Nyonya Cooking (Malaysian Recipes) Yes la,when I have money la,I shall come to Malaysia looking for you la!!!:):):):)
Amazing!!!!!
Nice receipe.
saya sudah try,senang dan jadi...haha
nice contents
hope you keep update :)
Nice...
Wonton .... we called pangsit in Indonesia
Shouldn't the noodles to be run through cold water periodically when cooking? That would enhance the springiness of the noodles.
Been wanting this recipe as we love it and can’t get it easily in Australia
thanks a lot ..
kat nilu Welcome!!!
Is good thank you
Just made mine but no meat version! 😋
Hi, this looks yummy :9.. and this recipe reminds me of kolo mee.. do you know it? If you do, would you mind to do a video on kolo mee recipe? :D
It is yummy :) Yes I do know kolo mee. Maybe in the near future, I'd do a recipe on it. Stay tuned okayyyy! And thanks for watching!
Very tasty.
You have a lot of neat videos. Mostly with food I've never even heard of. If only I could find some of the ingredients around by me. What type of food would you call your videos? (Chinese, Taiwanese)?
Heyya, first of all, thanks for dropping by! Do you have any asian market near you to get the ingredients? Else, I am sure you can get them online. :) Most of the videos are of Malaysian cuisine but since malaysia is such a multicultural country, the recipes are (so far) of Straits Chinese (Peranakan), Malay and Malaysian Chinese food. I really hope you enjoy the videos and hope to see more of your comments here!
No, thanks goes to you for the vids. they take time. And about an hour from here. I visit it whenever I'm in that area and bring stuff back. But next time I'll look for a few particular things and maybe give a recipe a shot
look nyummy....thnk 4 uploaD
how to cook the chickennn im curioussss
yummy am sure
i like this! but i always use chicken lard (scmaltz)
Omggg u r so good!!
hmmmm drool....
yums
Hi Grace... where do u get the fresh wantan noodles in germany? I live jn germany ..in Munich..
Thanks Grace. Have one question though. I bought a bottle of Kecap but the label says Sweet Soy Sauce and it also says Kecap Manis and your recipe calls for dark soy sauce. So is there a difference between Dark Soy sauce and Kecap Manis. I don't seem to be able to find the non-sweet Dark Soy Sauce. Is that just ordinary soy sauce and reduce sodium soy sauce, sometimes labeled Light Soy Sauce? Confused in the US.
there are difference between dark soy sauce and kicap manis...they are two different thing
Minyak bawang merah baru wangi
What if I dont have Kicap Manis? What can I use instead? Is it like oyster sauce?
Great job, looks fabulous:)
Thanks!
Can you make hand-made noodles ?
do u have receipe for nasi campur? Used to have it at chinese shop.
There are many dishes. Maybe you will find something you like here: www.nyonyacooking.com/recipes - Admin
If your target viewers are non asian, I guess this recipe is ok. For asians, you probably left out 1 small detail (maybe due to space and equipment constrains) and that's to "wash" the noodles. How about ayam buah keluak for the next recipe? That ought to blow the minds of non asian viewers :P
No buah keluak here in germany :(
Hello grace. I tried doing this everything is fine except my sauce. It taste like burned and too thick of dark soy sauce. what m suppose to do?tq
You're amazing. Wow.
don't say it to loud she is no free
My noodles turn out Black as Arabian nights ! ha ha :p I use Tiger brand dark soya sauce from Singapore. But it was still delicious ! Why is your noodles so light in color ? Hmm...
I had to laugh at your comment. Hahaha...I think your dark soy sauce is too dark? I can't find such dark soy sauce in Germany. :( What you can do next time is to cut down on the dark soy sauce coz it's just meant to add colour :) Glad it still tasted good!! Thank you for trying my recipe!
Do you know how to make Kueh Lapis or is it sometimes also known as 9 layer kueh? It will be awesome ^^
Sure :)