Ready-Made Wantan Mee Sauce - Wonton Noodle Sauce

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  • Опубліковано 22 сер 2024
  • Wantan Mee Sauce is necessary for a delicious Wantan Mee. Here's how I make the sauce in advance for convenience. It can last for 2-3 weeks in the fridge. Enjoy! Ingredients & Utensils ↓
    Ready-Made Wantan Mee Sauce
    Ingredients:
    190g / 10 tbsp of thick soy sauce: hcws.link/tss
    70g / 4 tbsp of light soy sauce: hcws.link/lssy...
    110g / 5 tbsp of oyster sauce: hcws.link/oyst...
    180g / 200 ml of water
    75g / 5 tbsp of sugar
    100g / 8 tbsp of onion oil: • How to Make Your Own O...
    20g / 2 tbsp of sesame oil: hcws.link/sesa...
    1/4 tsp of pepper: hcws.link/sayu...
    1 tsp of salt
    Utensils:
    stainless steel wok: hcws.link/sswo...
    ladle: hcws.link/ssladle
    whisk: hcws.link/whisk
    Subscribe at: www.youtube.co... #HomeCookingWithSomjit

КОМЕНТАРІ • 64

  • @mynameis.....9179
    @mynameis.....9179 2 роки тому +3

    For Those who don't have Onions oil.
    Take 1 Green onion whole chop all of it finely and then add it to a cup of oil and either warm it on stove or microwave it for about 1-3 minutes

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  2 роки тому

      Hi Mr Who? Thank you for sharing your great tips. It's much appreciated. Also thank you for the comment 😀😀

  • @cutiebirdie2216
    @cutiebirdie2216 Рік тому +4

    I’ve made this and it’s really good! Thanks, Somjit.

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  Рік тому

      Hi cutiebirdie. Glad to hear that. Thanks for trying the recipe and share with the result. Happy cooking. 😊😊

  • @smithheng6805
    @smithheng6805 5 місяців тому

    Thanks for sharing. I've been studied in sg 10 yrs ago.. very miss taste of wantan mee. I will try to cook follow ur recipe😊

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  5 місяців тому

      @smithheng6805. Oh wow! Thank you for trying. I hope you will enjoy the wonton mee recipe. Happy cooking 😀😀

  • @bonhamcarter4488
    @bonhamcarter4488 2 роки тому +3

    Very convenient and easy for us when having wantan mee. Thanks Somjit!

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  2 роки тому +1

      Hi Bonham Carter, thank you for the comment 😀 Yes, it is - it's much easier for me to prepare it like this and use it in advance. Happy cooking 😀

  • @Jbjune2832
    @Jbjune2832 9 місяців тому +1

    Setiap Nak buat sos Wantan mesti datang ke sini. Sos sedap ❤❤❤

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  9 місяців тому

      @kakellskincare3409. Thank you so much for the compliment. I am so happy to know that you enjoy it and help to share it. Much appreciated. 😀

  • @KeiGee29
    @KeiGee29 Рік тому +1

    Have you tried switching onion oil to garlic oil instead? Would it change the flavour drastically ? Thank you for the video - will be my weekend plan because WANTAN MEE IS LIFE!

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  Рік тому +1

      Hi Kuhain Guruseelan, thank you for the question 😀 Actually I have not tried it with garlic oil. I imagine it would change the flavour quite a bit as onion oil is a little sweeter and has a subtle fragrance than garlic oil. If you do try it with garlic oil, please let me know how it turns out 😀 Currently I'm in Thailand and will not be able to experiment before the weekend comes. Hope it turns out amazing either way! 😀

  • @DianaTW
    @DianaTW 9 місяців тому +2

    Would kecap manis work to replace the thick soy sauce? Thank you for your video!

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  9 місяців тому +1

      @DianaTW, I am not sure as I have not tried, but I think it would be ok however need to reduce the amount of sugar as the kecap manis is already very sweet by itself. Happy cooking 😀😀

    • @DianaTW
      @DianaTW 9 місяців тому

      @@HomeCookingwithSomjit thank you somjit ❤️

    • @physicsbear18
      @physicsbear18 5 місяців тому +1

      I tried it, it works but since there's sugar it can make the sauce sweeter. Just reduce a few tablespoons of sugar.

  • @tehsiangmeng
    @tehsiangmeng 5 днів тому

    I found your video of how to make the onion .

  • @JobethKitchen
    @JobethKitchen 2 роки тому

    Wow Galing naman... Thanks for sharing

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  2 роки тому

      Hi Jobeth Kitchen. You are welcome. Glad that you like it. Thanks for the comment 😀

  • @stavyram8404
    @stavyram8404 Рік тому

    Somjit, thank you for sharing your recipes. In this recipe is the thick soy sauce sweet i.e. caramelised?

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  Рік тому

      Hi stavyram. It's not a sweet sauce. I use the thick soy sauce. The caramelized dark soy sauce can be use as well. Happy cooking😊😀

  • @leeyongjie-dc3fw
    @leeyongjie-dc3fw 2 місяці тому +1

    ❤❤❤❤

  • @ellenbarbosa909
    @ellenbarbosa909 2 роки тому +1

    Can you please write at the end of your video the ingredients,thanks…I love your foods.

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  2 роки тому +1

      Hi Ellen Barbosa, thank you for the suggestion 😀 I'm very happy to hear that you're enjoying my recipes 😀 Usually the ingredients list is at the bottom of the video, in the "See More" link. Hope it helps 😀

  • @tehsiangmeng
    @tehsiangmeng 5 днів тому

    Hello! How can I make Onion oil? Thank you.

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 дні тому

      @tehsiangmeng. Sorry for a late reply, in the other comment you have found the video link. Happy cooking 😀😀

  • @bakkwa8705
    @bakkwa8705 2 роки тому

    Thank you 🙏

  • @outlookteam9934
    @outlookteam9934 2 роки тому

    Good sauce. TQ for the recipe. Can this sauce be used for other types of noodles.

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  2 роки тому

      Hi Outlook Team. Thank you for the comment. Yes, the sauce can be used with other type f noodles. I also use it to cook stir fry vegetables and steam tofu and a lot more. 😀

  • @jessiethomson5168
    @jessiethomson5168 Рік тому

    Thanks 🙏

  • @um2you
    @um2you Рік тому

    สอบถามเกี่ยวกับ light soy sauce กับ thick soy sauce ค่ะ จะหาซื้อในไทยดูค่ะ
    Light soy sauce คือ ซีอิ๊วขาวใช่รึเปล่าคะ ประมาณซอสตราเด็กสมบูรณ์ได้มั้ยคะ
    Thick soy sauce คือ ซีอิ๊วดำ??? หรือต้องซื้อซอสของมาเลเซียเท่านั้นคะ

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  Рік тому +1

      Hi Khun ooM Arisa
      ใช่ค่ะ Light soy sauce คือ ซีอิ๊วขาว และ Thick soy sauce คือ ซีอิ๊วดำ แต่รสชาดมันจะต่างกันนิดหน่อยค่ะ ของไทยจะกลมกล่อมกว่าของมาเลเซีย แต่ซีอิ้วดำของมาเลจะไม่มีรสขมมากค่ะ ใช้แทนกันได้ค่ะ

    • @um2you
      @um2you Рік тому

      ขอบคุณมากค่า ลองทำแล้วโดยใช้ซอสที่ไทย กลิ่น,รสแอบไม่ค่อยเหมือนนิดหน่อยค่ะ ตอนนี้เลยลองสั่งซอสมาจากมาเลยเซีย เดี๋ยวลองอีกทีค่า ขอบคุณนะคะ 😊

  • @user-iy1yz4ko7b
    @user-iy1yz4ko7b 9 місяців тому

    how to storage and how long shelflife..?

  • @AnonymousYT-oy8fm
    @AnonymousYT-oy8fm 2 роки тому

    nice vLogs.

  • @gilbertpejas6841
    @gilbertpejas6841 Рік тому

    I cannot understand the how many spoon the first ingridients?

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  Рік тому

      @gilbertpejas6841. Here are the ingredients with measurements. Happy cooking
      Ingredients:
      190g / 10 tbsp of thick soy sauce
      70g / 4 tbsp of light soy sauce
      110g / 5 tbsp of oyster sauce
      180g / 200 ml of water
      75g / 5 tbsp of sugar
      100g / 8 tbsp of onion oil
      20g / 2 tbsp of sesame oil
      1/4 tsp of pepper
      1 tsp of salt

  • @ekkiapriliyanto2146
    @ekkiapriliyanto2146 2 роки тому

    What's the taste of thick soy sauce? Is that sweet or salty (less salty than light soy sauce) ?

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  2 роки тому

      Hi Ekki Apriliyanto, It's a bit of salty sweet taste. But less salty than the light soy sauce. Thank you for the comment 😀😀

  • @riffmeisterkl
    @riffmeisterkl 2 роки тому

    Can we omit the cooking process? Why do we need to cook the sauce ?

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  2 роки тому

      Hi Jeff Phoon, thank you for the question 😀 Yes, the cooking process can be omitted if the sauce will be consumed on the same day without leftovers. For me, as I'm making the sauce in advance, I'm cooking the sauces so that it can be kept beyond a day. It also results in a more homogenous sauce.
      Usually, sauces that are mixed without cooking will turn bad after it is kept for a few days. Hope it helps 😀

    • @riffmeisterkl
      @riffmeisterkl 2 роки тому

      @@HomeCookingwithSomjit I did not know that. Thanks for the tip

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  2 роки тому

      You are welcome 😀

  • @UncleHoCM
    @UncleHoCM Місяць тому

    🙂

  • @MisterMacabre12
    @MisterMacabre12 Рік тому

    Can you use toasted sesame oil?

  • @zulkifli2006
    @zulkifli2006 13 днів тому

    It is ok just try not to mix the oil with the water ingredients. You can mix the oil to other oil but not to water solvent ingredients.

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 дні тому

      @zulkifli2006. Thank you for the suggestion. In this recipe all the ingredients should be mixed together. 😀😀

  • @aromapao5129
    @aromapao5129 Рік тому

    Can you give me some brand of thick soy sauce because i would like to buy from market, thankyou. 🙏

  • @estellayapp5515
    @estellayapp5515 2 роки тому

    hi. may i know the sauce can be keep for how long?

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  2 роки тому

      Hi Estella Yapp. It can last for 2 - 3 weeks in room temperature and for 3-4 months in the fridge. Mine usually will finish before it go bad. 😀 Thank you for the comment.

  • @user-ys7uj3ux9frok
    @user-ys7uj3ux9frok Рік тому

    Do bock choi are options??

  • @tanlinaung8785
    @tanlinaung8785 Рік тому

    Please 🙏 sauce all and
    Neme I house 🏠 make