Enjoying our content? Join the Canto Cooking Club - bit.ly/3jvoYdz Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/wontons What'd you think of Daddy Lau's recipe?
Can you please provide alternatives for people that cant have pork/meat in general for religious/dietary/personal reasons. Like with fish, chicken, beef, or veg only. What would the ingredients be then, would they remain the same. Thank you
For those making these at home, my Taiwanese MIL would always say, ‘if your filling falls out, that’s ok. It just becomes part of the water, and you serve it as soup.’ No matter what, it will be delicious and a gift to anyone you are serving this dish. So set fear aside and wrap away 😊
Appreciate Daddy Lau so much for showing wonderful Chinese cuisines to the world! ❤️ Definitely one of the “best of China”! 👍🏼 Raise your hand to support the Laus 🙌🏼
I am NOT buying crap from Hello Fresh to "support" the Laus. Here your Father is cooking from scratch, and you run these dishonest, misleading ads. Just for starters, food delivery services are NOT environmentally friendly with all that extra packaging and fossil fuel used up. Shame on you.
My favorite part of the videos!! He smoothes his son and grandson's hair the exact same way and I tear up every time! What a beautiful family. This content is pure gold IMO!
You are so fortunate to have your parents especially your dad! My father was a chef but passed away when I was 19! I lost my mom 6 years ago and I'm currently 52 years old! I tried to maintain many of my Cantonese heritage but have long forgotten until I found your channel! I can now cook many of those great dishes my father made for us as kids! Thank you!!
I love watching father Lau as he guides us through each of his recipes! There is nothing better than an elder showing the younger generation time-honored and respected traditions! And mother Lau is a pure gem! So lucky to have them!
Normally, I'm not a fan of recipe videos that are almost 30 minutes long, because they feel prolonged. However, it's different from this channel. Every recipe has a lot of thought, passion and research put into it, not to mention that the information is given out systematically and is easy to understand. Keep it up, Randy. I look forward to watching more of these masterclasses. P.S. Your interaction with your dad is so wholesome that it warms your viewers hearts and puts a smile to their faces. I hope you and your family continue to be happy for many more years.
@@captainsquishy2596 I have a feather duster in my own house now... and every time I see it, i toss it somewhere in a nook to hide it. Not ready to throw it out yet in case I need to dust... think it's behind a couch now. I got hit a lot when I was a kid!
Watching you wrap the wonton with your Dad guiding you actually made me tear up a bit. I really miss having simple moments like that with my Dad. I'm so happy that I came across your channel and can experience moments like this, even though it's just as an observer. Thank you.
years ago i tried to follow my grandma's recipe for wonton soup. my wrapping technique was pathetic and I think I boiled it too long so the wrappers slipped off and dissolved into the soup. my grandma fondly called it my "creamy naked wonton soup" hahaha she's passed on now but maybe she'll appreciate me trying again. :D
you know he's a loving father with that genuine head pat to his son 19:50 , thank you the Lau's family for sharing another amazing childhood fav dish!!!
My mom would make these by the dozens. We always had a bag in the freezer. She would buy the pork from a Chinese market that made extra coarse ground pork. She'd use buth shrimp and water chestnut. Your dad is a treasure.
I grew up speaking Cantonese, but as I got older, I began to lose the language. These videos have really helped not only with cooking but with reigniting my Cantonese! Thank you so much!
Man, I'm new but freakin' love this channel. My girl and I are moving in together to our university (Penn State) and talk about the food we're going to make more than our actual classes! Excited to filling our pantry with staples from your channel! I am Egyptian, my partner African-American, and we love all these ethnic dishes. Thank you to your dad's enthusiasm and the lovely, respectful family this channel comes with. Cheers!!
Daddy Lau is someone i look up to. I love it when an individual from another culture shares his knowledge and secrets of cooking to people internationally. Food/cooking will always be the universal “Language” to connect with other individuals. All that on the same table is memories/shared experiences to be made.
I love your guys' videos! Everything from the cooking, family discussion, stories and history! It's clear so much work and love goes into them. As a fellow Chinese American with Canto roots, these videos have been making me rediscover my love for our culture, and pick up a few new words along the way! Thank you guys so much!
Your dad is absolutely right about not using ground meat for wontons/dumplings. For years, I've been trying to perfect my dumpling recipe but I just seem to never get it right (i was using store bought ground pork). One day I decided to mince my own pork and it really changed the game. Thank you for all the great tips!!
One of my favourite recipes so far. Keep up the good work. It's definitely paying off. It wasn't that long ago that I still remember you guys watching your subs hit 100k live and look at you now. On a massive swing up to 500k. Unbelievable what you've achieved in such a short time. You are genuine and have hit a perfect sweet spot in content! Stroll on half a mill!!!!!
I love seeing the multiple generations enjoying his dishes! Your child will grow up with all of them and hopefully will also pass them on. That’s so wholesome!
Just made this for dinner and ssssssshhhhhhhh, these wontons are even better than my own dad's (He was born and raised in Kowloon, Hong Kong) ... The filling is AMAZING, thank you Daddy Lau! I am half Chinese like Kat, and I didn't learn to speak Cantonese or to cook from my dad unfortunately. You are filling a place in my heart with connection to my culture that I can hand down to my children. There are no words to express how warm and comforting it is to hear Daddy Lau speaking in Cantonese. Brings me back to childhood hearing my dad talk to family on the phone
@@MadeWithLau I totally agree! other content creators have nothing on you! You turned it into your own and somehow didn't feel like an ad and enjoyed watching it too LOL!
Oh please! My yinyin used to give me this since I was a baby. She’d mix the oil and juices from the fish and meat into the rice. I haven’t had it in years 😢
for the so many videos of daddy lau's that i have watched, the most heart warming moment is the father and son feeding one another with a wanton. that alone speaks. volumes.. daddy lau so affectionately putting his hand, patting over randy, a sign of absolute love, like a baby randy to daddy lau... forever a baby randy.. wonderful daddy.. . keep up this heart warming moments Randy !
I really enjoy the format of these videos. The meal time chatting is always very interesting, and blacking the camera at the end of the table makes it almost seem like the viewer is actually at the table enjoying the conversation with everyone else.
I just wanted to say that I love these cooking videos. This is such an amazing way to document all of your dad's recipes and the fact that he loves sharing them with his family and us. This is just so wholesome. I love that you include the rest of the family as well, hearing the stories your parents tell about the food, and their lives. I love cooking channels, but this by far is my favorite. I have been making so many of your dad's recipes lately, and not one of them has turned out bad, they are so amazing and delicious. Have you thought about maybe making a cookbook? The history of Chinese Food? You could have recipes then stories about each dish? Thank you for sharing your family and your dad's delicious recipes with us. ❤️
How can one possibly dislike this video. Loved how Father Lau was so delighted seeing your enjoyment eating what he cooked. Pure fatherly love 💚 So wholesome, thanks for your efforts and best wishes to your lovely family.
I'm really learning a lot from your dad. I love how he prepares the food, the way he takes care of even the tiniest details that I would have never thought about if I didn't learn it from him. Thank you so much!
Won Ton Soup for Breakfast!!! I can't imagine anything better to start the day! I am a 78 year old Caucasian Grandpa who is in love with Asian Cuisine of every sort. I LOVE your channel and thank you and your wonderful family for Sharing Chef Lau's knowledge with us all!
Is it wrong that the best part for me is the faces that little Cameron made?! Especially 24:35. I think it is cute and funny. But I also love that Daddy Lau is allowing us to learn all his tips and tricks for Chinese cuisine
When your dad rubbed the back of your head, I teared up instantly 😭😭😭 What a special moment. You’ll always be his boy! Thank you for sharing all of these wonderful recipes! Can’t wait to see how to make the wonton soup recipe!
Hong Doy is adorable and has grown more and more each week. He's going to walk soon, better tie down and put away your "breakables" around the house" LOL!
Thank you so much for sharing this! The first time I made wontons I used this recipe and bam! I was done searching! My husband and little one LOVES this! We have it a few times a month and it’s such a treat! Cheers!
Thank you for making and sharing these videos with everyone! It's so special! Also, this recipe is so darn delicious! I made this for others multiple times and everyone loves it! I will forever keep coming back to this recipe!!
I am so excited for this recipe! I’ve been using your recipes so much the past few weeks and they have all been a hit! My husband is from HK and all his family is in Vancouver, BC. We have two small kids so we aren’t going out to Chinatown or other places because of COVID. Your videos are truly giving me a way to share parts of their Chinese heritage with my kids, as well as bringing joy to my husband who often goes without his favorite dishes because I never was able to make them! I’m also trying to learn Cantonese so that when we finally get to see his Mom again, I’ll be able to communicate with her…so I’m using your videos as part of that. I’ve also printed out all your recipes abs made them into a binder…I can’t wait to add more! Thank you and your Dad and your whole family for bringing us so much!
Good cloud swallowing skin with small yellow fish dry grinding powder to mix flour made, cooking cloud swallowing will also put small fish dry soup, in addition to shrimp allergy can be used with column or abalone, shrimp to replace is also good, especially shrimp pulp taste is very good. However, the most traditional and classic of course is pure pork
While I really enjoy all of Daddy Lau's recipes, my favorite part of your videos is watching the respect, warmth and love you have for each other. The way your father smiles at you and lovingly touches your hair (which he does to your son as well) always makes me have happy tears in my eyes! Your mother is a wonderful lady and you are so blessed to still have them both. Cherish every moment. Your videos will be of great value for generations to come - thank you for sharing your beautiful family with us!
I've try some of your recipe and all is good. I'm so thankful for the recipes. Hope daddy Lau have a good health, happy and long life so, we can learn more recipe from him 😊🙏
劉世佰你好，大家又見面，真開心，雲吞好好食，多謝，Randy, seeing your dad loving you and Randy you feeding him are so wonderful. So happy to see father and son in the kitchen tasting together. Keep it up Randy for all the history of the video. Love this channel.
I 👀 that pickle jar being repurposed. Who's parent didn't repurpose almost every glass jar to keep all types of spices?!? ❤ the home style cooking from all my childhood favorites. Thank you Lau family! Keep up the great work!
The "yes" followed by "yes" 'translation' at 3:01 from your parents absolutely killed me 😂😂 seamless comedic timing 😂 thoroughly wonderful video, thank you! Can't wait to make these!!
I appreciate the videos preserving Chinese & Cantonese cooking. Having English subtitles and detailed explainations in English and Cantonese will help the generations that are less in touch with the culture of their ancestors to make good and tasty food.
At 19:50 what a wholesome moment where I can almost see the father rewinding those years and imagining he is stroking his young son's head. I don't have a dad but I'd imagine as a father now, this would be exactly how I would feel when my son shows interest in my cooking and sharing a moment.
I've never commented in any UA-cam videos my entire life, but watching how passionate Daddy Lau about teaching his heritage to others is so, so moving. I'm actually crying because I wish I had the same kind of relationship with my dad as you do. Daddy Lau is the dad I never had. You're very blessed. Much love and respect for Daddy Lau and your family ❤️
Camy is too adorable! I hope he eats with you guys soon. Papa Lau is so wonderful in adapting his recipe for home kitchen plus mama Lau is wonderful in explaining why certain ingredients are picked.
I live in Canada, enjoy watching Daddy Lau, his cooking techniques reminds and keeps me close to my origin. It is a joy to hear him speak in Cantonese, you are a wonderful family.
I’m stuck in my room quarantined and binge watching all these videos 😂 pops is cool ! I love this whole family dynamic. I love that these grandparents get to cook for their grand baby and spend time ♥️ y’all stay blessed !
Daddy Lau's videos are so approachable and satisfying 😌 I'm loving the Q&A during dinner and as always Mom's send off at the end. Truly hoping you guys have 1 million subscribers soon!
I look forward to the time I can make this. And it makes me happy seeing a happy family. C: so wholesome. Definitely on my list to cook with my boyfriend when travelling is allowed again ^_^
I wish more Chinese takeout restaurants served your dad's food. I'm so tired of places serving chicken filled corn dogs with cherry jello "sweet and sour" sauce.
So happy for this recipe we are trying it tomorrow. Hoping it's OK to use wagu in place of pork? Also was planning to put in a glass noodle soup so praying I can pull this off. You're such a wonderful chef and me being black need all the instructions you give. Thank you!!!
Just finished making 76 these and it truly brings me back to childhood. Thank you, Daddy Lau, for yet again, another amazing home recipe. Por Por, Lo Dau, Dai Lo, and Sai Lo are all loving it! Gon Bui to all!
Amazing and another must make. Mr. Lau is so informative and gives you information you would not know about otherwise! Sure hoping a cookbook comes out soon! Imagine the world following the Lau family traditional recipes.
👍I LOVE Mr Lau's Cooking weblog SINCE 1. Details/Clear instructions = Easy to follow/Succeed 2. Tasty recipe 3. explaining/History of the Dish added 😊 I VOTE Mr Lau's Cooking weblog is the BEST = very Professional presentation.😍 Thank You / USA
I love your family! I love seeing all the food you make for dinner. Can you tell the people watching what the additional food dishes are that you eat for dinner, that are on the dinner table?
Omg,, I'm so in love I'm from New orleans and can throw down in the kitchen with my cultural foods but I am hypnotized by such a deep family culture that keeps good food and good tradition
I absolutely love the Cantonese wontons. Yum. But I love even more the love among the family. So touching how Daddy Lau stroked his son's head and the son fed a wonton into daddy's mouth. You can feel the love in the family.
Your dad cook w heart. We as audience do really appreciate that this page still keeps the authenticity of Chinese meal n provides a complete Chinese cooking guides to everyone globally
Please can Daddy Lau share his yuk beng (肉餅) recipe he mentioned in the video? Mine always come out so dense! Your dad has the most amazing tips so please pass on my appreciation to him for sharing his wisdom with us!!!!!!!
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Get the full recipe here - madewithlau.com/recipes/wontons
What'd you think of Daddy Lau's recipe?
Could Daddy Lau show us the sauce for 红油抄手 spicy wanton.
Can you please provide alternatives for people that cant have pork/meat in general for religious/dietary/personal reasons.
Like with fish, chicken, beef, or veg only. What would the ingredients be then, would they remain the same. Thank you
my favourite wonton....your dubscriber from Malaysia 🇲🇾
@@BatoolZHyder
07
ชข
For those making these at home, my Taiwanese MIL would always say, ‘if your filling falls out, that’s ok. It just becomes part of the water, and you serve it as soup.’ No matter what, it will be delicious and a gift to anyone you are serving this dish. So set fear aside and wrap away 😊
Well said
Love this!
Sounds like my Granny Gaspar!
Lol but I rather mines closed😂
Agree!
Daddy Lau laughing and smiling as his son enjoyed his cooking warmed my heart. Reminded me of similar times with my own dad.
Have HELLO FRESH make a Daddy Lau food line and send us everything needed to make a weeks worth of his recipes
ooooo .. you have a great idea there Laura!!
I agree
Right? They gotta be working that angle.
oOoOO, you have reading our minds.. 👍👏🙏
Great idea!
Appreciate Daddy Lau so much for showing wonderful Chinese cuisines to the world! ❤️ Definitely one of the “best of China”! 👍🏼 Raise your hand to support the Laus 🙌🏼
👍
👏👌🤩. Thank you!
I am NOT buying crap from Hello Fresh to "support" the Laus. Here your Father is cooking from scratch, and you run these dishonest, misleading ads. Just for starters, food delivery services are NOT environmentally friendly with all that extra packaging and fossil fuel used up. Shame on you.
The funny thing is that my last name is Lau
@@damienlau8692 it's almost like 刘/劉 is one of the most common chinese surnames
I love when Daddy Lau loves on his son…then his grandson…very moving.
Right? The way he smoothed the hair at the back of his son's head is something my dad does
My favorite part of the videos!! He smoothes his son and grandson's hair the exact same way and I tear up every time! What a beautiful family. This content is pure gold IMO!
You are so fortunate to have your parents especially your dad! My father was a chef but passed away when I was 19! I lost my mom 6 years ago and I'm currently 52 years old! I tried to maintain many of my Cantonese heritage but have long forgotten until I found your channel! I can now cook many of those great dishes my father made for us as kids! Thank you!!
You must very kind people !
I love watching father Lau as he guides us through each of his recipes! There is nothing better than an elder showing the younger generation time-honored and respected traditions! And mother Lau is a pure gem! So lucky to have them!
Hello Juanita how are you doing?
Normally, I'm not a fan of recipe videos that are almost 30 minutes long, because they feel prolonged. However, it's different from this channel. Every recipe has a lot of thought, passion and research put into it, not to mention that the information is given out systematically and is easy to understand. Keep it up, Randy. I look forward to watching more of these masterclasses.
P.S. Your interaction with your dad is so wholesome that it warms your viewers hearts and puts a smile to their faces. I hope you and your family continue to be happy for many more years.
What a lovely comment. My thoughts exactly!
Could not agree MORE! Some of the BEST on You Tube! Excelllent Lau Family!!!
19:51 Father stroking son...he'll always be a baby to his dad. I wish my dad did that to me.
My dad used to do that with my siblings and I except he used his slipper to do the stroking.
@@uncaringbear I got the feather duster or a metal coat hanger lol
@@uncaringbear 🤣🤣🤣🤣🤣🤣
@@captainsquishy2596 I have a feather duster in my own house now... and every time I see it, i toss it somewhere in a nook to hide it. Not ready to throw it out yet in case I need to dust... think it's behind a couch now. I got hit a lot when I was a kid!
@@captainsquishy2596 🤣🤣 thickness of hanger determine the level of 'love' we get.. hahahha.. those were the days 😊
The best part is that you actually answer common questions that people might have in the video itself! Other cooking channels should do the same!
Watching you wrap the wonton with your Dad guiding you actually made me tear up a bit. I really miss having simple moments like that with my Dad. I'm so happy that I came across your channel and can experience moments like this, even though it's just as an observer. Thank you.
years ago i tried to follow my grandma's recipe for wonton soup. my wrapping technique was pathetic and I think I boiled it too long so the wrappers slipped off and dissolved into the soup. my grandma fondly called it my "creamy naked wonton soup" hahaha
she's passed on now but maybe she'll appreciate me trying again. :D
Gave me a good laugh. I used to help my grandma make dumplings. Weird that they’re not here anymore.
Thanks so much for your happy memory!!! My Swedish and Hungarian Grandmothers were very "patient" with my culinary efforts... 😆
🥰🥰🥰
Lol my mom didn't know how to make won tons I got a friend to show me when I was about 12.
They were wonton strippers lol
you know he's a loving father with that genuine head pat to his son 19:50 , thank you the Lau's family for sharing another amazing childhood fav dish!!!
My mom would make these by the dozens. We always had a bag in the freezer. She would buy the pork from a Chinese market that made extra coarse ground pork. She'd use buth shrimp and water chestnut. Your dad is a treasure.
Wow I have never seen an extra coarse option anywhere! It would be great if I could find that.
@@CourtneyinSF you can ask the butcher to grind the pork shoulder once for coarse. They usually will just grind it twice for you if you don't ask.
@@autumni9039 oh! I had no idea that’s how they do it! Thank you for the tip!
I grew up speaking Cantonese, but as I got older, I began to lose the language. These videos have really helped not only with cooking but with reigniting my Cantonese! Thank you so much!
Man, I'm new but freakin' love this channel. My girl and I are moving in together to our university (Penn State) and talk about the food we're going to make more than our actual classes! Excited to filling our pantry with staples from your channel! I am Egyptian, my partner African-American, and we love all these ethnic dishes.
Thank you to your dad's enthusiasm and the lovely, respectful family this channel comes with.
Cheers!!
Daddy Lau is someone i look up to. I love it when an individual from another culture shares his knowledge and secrets of cooking to people internationally. Food/cooking will always be the universal “Language” to connect with other individuals. All that on the same table is memories/shared experiences to be made.
Randy, your dad standing beside you coaching you in wonton wrapping is a “Kodak moment “ for sure. Treasure it.
@19:50 the warmth and love in daddy Lau’s eyes 🥲❤️ So sweet
Yeah definitely the look of a proud father
I love your guys' videos! Everything from the cooking, family discussion, stories and history! It's clear so much work and love goes into them. As a fellow Chinese American with Canto roots, these videos have been making me rediscover my love for our culture, and pick up a few new words along the way! Thank you guys so much!
Your dad is absolutely right about not using ground meat for wontons/dumplings. For years, I've been trying to perfect my dumpling recipe but I just seem to never get it right (i was using store bought ground pork). One day I decided to mince my own pork and it really changed the game. Thank you for all the great tips!!
Hello Mai how are you doing?
One of my favourite recipes so far. Keep up the good work. It's definitely paying off. It wasn't that long ago that I still remember you guys watching your subs hit 100k live and look at you now. On a massive swing up to 500k. Unbelievable what you've achieved in such a short time. You are genuine and have hit a perfect sweet spot in content! Stroll on half a mill!!!!!
I love seeing the multiple generations enjoying his dishes! Your child will grow up with all of them and hopefully will also pass them on. That’s so wholesome!
Just made this for dinner and ssssssshhhhhhhh, these wontons are even better than my own dad's (He was born and raised in Kowloon, Hong Kong) ... The filling is AMAZING, thank you Daddy Lau! I am half Chinese like Kat, and I didn't learn to speak Cantonese or to cook from my dad unfortunately. You are filling a place in my heart with connection to my culture that I can hand down to my children. There are no words to express how warm and comforting it is to hear Daddy Lau speaking in Cantonese. Brings me back to childhood hearing my dad talk to family on the phone
How does this not have more likes?
I never thought I will ever enjoy the ad segment of an UA-cam video. Nicely done.
Awww thank you!!! That means a lot!
@@MadeWithLau I totally agree! other content creators have nothing on you! You turned it into your own and somehow didn't feel like an ad and enjoyed watching it too LOL!
Watching these videos is also like a warm hug! Any chance of ur Dad making Hom Yew Jew Yuk Behng: Steamed Ground pork cake with salty fish?
Will add that to our list!!
I second this request! Would love to see more humble dishes that are common with a lot of Cantonese home cooking.
I had this dish in a restaurant where it was topped with a layer of egg white. Yes, please!
Oh please! My yinyin used to give me this since I was a baby. She’d mix the oil and juices from the fish and meat into the rice. I haven’t had it in years 😢
What does "Behng" mean?
for the so many videos of daddy lau's that i have watched, the most heart warming moment is the father and son feeding one another with a wanton. that alone speaks. volumes.. daddy lau so affectionately putting his hand, patting over randy, a sign of absolute love, like a baby randy to daddy lau... forever a baby randy.. wonderful daddy.. . keep up this heart warming moments Randy !
This is quality content. Your dad is so legit and the video editing quality is superb.
I really enjoy the format of these videos. The meal time chatting is always very interesting, and blacking the camera at the end of the table makes it almost seem like the viewer is actually at the table enjoying the conversation with everyone else.
I just wanted to say that I love these cooking videos. This is such an amazing way to document all of your dad's recipes and the fact that he loves sharing them with his family and us. This is just so wholesome. I love that you include the rest of the family as well, hearing the stories your parents tell about the food, and their lives. I love cooking channels, but this by far is my favorite. I have been making so many of your dad's recipes lately, and not one of them has turned out bad, they are so amazing and delicious. Have you thought about maybe making a cookbook? The history of Chinese Food? You could have recipes then stories about each dish? Thank you for sharing your family and your dad's delicious recipes with us. ❤️
How can one possibly dislike this video. Loved how Father Lau was so delighted seeing your enjoyment eating what he cooked. Pure fatherly love 💚 So wholesome, thanks for your efforts and best wishes to your lovely family.
I'm really learning a lot from your dad. I love how he prepares the food, the way he takes care of even the tiniest details that I would have never thought about if I didn't learn it from him. Thank you so much!
Won Ton Soup for Breakfast!!! I can't imagine anything better to start the day! I am a 78 year old Caucasian Grandpa who is in love with Asian Cuisine of every sort. I LOVE your channel and thank you and your wonderful family for Sharing Chef Lau's knowledge with us all!
Man there is just so much incredible information in these videos. I love learning the meaning of words like wonton and the reason for techniques used
Thank you brotha!!!
@@MadeWithLau The thanks goes to you and your family, man!
So heart warming to see your families interaction! I lost my father a little over a month ago 😢. Please enjoy every second you have together. 💜🙏🏾
So yummy! I’d love to see Daddy Lau’s wonton soup recipe
Bump! The broth is key and it's really hard to find an authentic recipe.
Is it wrong that the best part for me is the faces that little Cameron made?! Especially 24:35. I think it is cute and funny. But I also love that Daddy Lau is allowing us to learn all his tips and tricks for Chinese cuisine
Daddy Lau should do a video how to make your own chilli oil. 🙏
When your dad rubbed the back of your head, I teared up instantly 😭😭😭 What a special moment. You’ll always be his boy! Thank you for sharing all of these wonderful recipes! Can’t wait to see how to make the wonton soup recipe!
Hello Julie how are you doing?
Thank you Daddy Lau for showing us how to make wontons. They looked delicious!
Thank you for all the authentic recipes your dad has been sharing. He reminds me of my dad, who also spoke Cantonese.
Hong Doy is adorable and has grown more and more each week. He's going to walk soon, better tie down and put away your "breakables" around the house" LOL!
Thank you so much for sharing this! The first time I made wontons I used this recipe and bam! I was done searching! My husband and little one LOVES this! We have it a few times a month and it’s such a treat! Cheers!
Thank you for making and sharing these videos with everyone! It's so special!
Also, this recipe is so darn delicious! I made this for others multiple times and everyone loves it! I will forever keep coming back to this recipe!!
Your Dad is a wonderful teacher! God bless him!🎉🎉🎉
I am so excited for this recipe! I’ve been using your recipes so much the past few weeks and they have all been a hit! My husband is from HK and all his family is in Vancouver, BC. We have two small kids so we aren’t going out to Chinatown or other places because of COVID. Your videos are truly giving me a way to share parts of their Chinese heritage with my kids, as well as bringing joy to my husband who often goes without his favorite dishes because I never was able to make them! I’m also trying to learn Cantonese so that when we finally get to see his Mom again, I’ll be able to communicate with her…so I’m using your videos as part of that. I’ve also printed out all your recipes abs made them into a binder…I can’t wait to add more! Thank you and your Dad and your whole family for bringing us so much!
when he fed his son that won ton my heart got all big and I got teary. So sweet.
Taking notes!
ahhh likewise!!!
Collab when?!
Good cloud swallowing skin with small yellow fish dry grinding powder to mix flour made, cooking cloud swallowing will also put small fish dry soup, in addition to shrimp allergy can be used with column or abalone, shrimp to replace is also good, especially shrimp pulp taste is very good. However, the most traditional and classic of course is pure pork
While I really enjoy all of Daddy Lau's recipes, my favorite part of your videos is watching the respect, warmth and love you have for each other. The way your father smiles at you and lovingly touches your hair (which he does to your son as well) always makes me have happy tears in my eyes! Your mother is a wonderful lady and you are so blessed to still have them both. Cherish every moment. Your videos will be of great value for generations to come - thank you for sharing your beautiful family with us!
The part when they are tasting the wonton was so precious, i cried
thank you for sharing Daddy Lau, you can see how much he loves his son. wishing him and everyone long life and stay healthy.
I've try some of your recipe and all is good. I'm so thankful for the recipes. Hope daddy Lau have a good health, happy and long life so, we can learn more recipe from him 😊🙏
劉世佰你好，大家又見面，真開心，雲吞好好食，多謝，Randy, seeing your dad loving you and Randy you feeding him are so wonderful. So happy to see father and son in the kitchen tasting together. Keep it up Randy for all the history of the video. Love this channel.
不用多謝，開心就好。非常感謝您的支持！老劉㊗️您及家人健康開心每一日！
Hello Maggie how are you doing?
I 👀 that pickle jar being repurposed. Who's parent didn't repurpose almost every glass jar to keep all types of spices?!? ❤ the home style cooking from all my childhood favorites. Thank you Lau family! Keep up the great work!
🤣👍
The "yes" followed by "yes" 'translation' at 3:01 from your parents absolutely killed me 😂😂 seamless comedic timing 😂 thoroughly wonderful video, thank you! Can't wait to make these!!
Thank you for sharing can’t wait to make them I’ll let you know how they turned out have a blessed day stay safe we love you all
I appreciate the videos preserving Chinese & Cantonese cooking. Having English subtitles and detailed explainations in English and Cantonese will help the generations that are less in touch with the culture of their ancestors to make good and tasty food.
hit the nail on the head with this, Great Job. Thank you!
At 19:50 what a wholesome moment where I can almost see the father rewinding those years and imagining he is stroking his young son's head.
I don't have a dad but I'd imagine as a father now, this would be exactly how I would feel when my son shows interest in my cooking and sharing a moment.
I love ít .Tó ché Lau Bà Bá ( I call my Chinese dad from Viet Nam ) ,God bless all of you 🙏🏻🙏🏻🙏🏻
I appreciate the Candor of letting the feeling Shine versus how pretty the product is
Granpa. U look so good when you were young, of course still handsome 😄
So nice dumpling~~~ thank you❤
Hello Korea how are you doing?
What a lovely heritage that the old and young share and cherish together! I miss my Lolo and Lolas too ( Filipino grandparents)
I've never commented in any UA-cam videos my entire life, but watching how passionate Daddy Lau about teaching his heritage to others is so, so moving. I'm actually crying because I wish I had the same kind of relationship with my dad as you do. Daddy Lau is the dad I never had. You're very blessed.
Much love and respect for Daddy Lau and your family ❤️
Awwwww thank you so much for the kind words!!! We are so grateful to get to share with you and to be able to invite you into our home.
Camy is too adorable! I hope he eats with you guys soon. Papa Lau is so wonderful in adapting his recipe for home kitchen plus mama Lau is wonderful in explaining why certain ingredients are picked.
One of the most wholesome channels on UA-cam. Your dads our Chinese uncle lol
Love the Lau family! Especially Grandpa Lau, the love for his family is very clear. I love watching him with the baby! 💕.
These look so good. I love wontons! Wonton noodle soup is one of my favs.
I live in Canada, enjoy watching Daddy Lau, his cooking techniques reminds and keeps me close to my origin. It is a joy to hear him speak in Cantonese, you are a wonderful family.
I’m stuck in my room quarantined and binge watching all these videos 😂 pops is cool ! I love this whole family dynamic. I love that these grandparents get to cook for their grand baby and spend time ♥️ y’all stay blessed !
Love this too!
The recipe is why I'm here but that baby is so precious I just want to eat him. Too cute for words.
Daddy Lau's videos are so approachable and satisfying 😌 I'm loving the Q&A during dinner and as always Mom's send off at the end. Truly hoping you guys have 1 million subscribers soon!
If you can put some 大地魚粉 into the meat, it’ll taste even better !
the secret ingredient
the way your dad held you while you were eating was nice to see. Enjoy every moment and treasure it.
I look forward to the time I can make this. And it makes me happy seeing a happy family. C: so wholesome.
Definitely on my list to cook with my boyfriend when travelling is allowed again ^_^
❤ that moment at 19 :50. Makes me miss my Dad so much.
0:19:46 the interaction between you two is just so beautiful! I miss my Dad ......
My mom has been a single mother since I was 4, i honestly don't remember anything about my dad.
Your dad is such a family man. His interactions between his grandson and you are great!
I wish more Chinese takeout restaurants served your dad's food. I'm so tired of places serving chicken filled corn dogs with cherry jello "sweet and sour" sauce.
If you live in or near a city, go to the chinatown and order something actual chinese people eat.
So happy for this recipe we are trying it tomorrow. Hoping it's OK to use wagu in place of pork? Also was planning to put in a glass noodle soup so praying I can pull this off. You're such a wonderful chef and me being black need all the instructions you give. Thank you!!!
I mean, the title...
Just finished making 76 these and it truly brings me back to childhood. Thank you, Daddy Lau, for yet again, another amazing home recipe. Por Por, Lo Dau, Dai Lo, and Sai Lo are all loving it!
Gon Bui to all!
I truly enjoy watching your family participate. Food looks amazing and delicious
Amazing and another must make. Mr. Lau is so informative and gives you information you would not know about otherwise! Sure hoping a cookbook comes out soon! Imagine the world following the Lau family traditional recipes.
👍I LOVE Mr Lau's Cooking weblog SINCE 1. Details/Clear instructions = Easy to follow/Succeed 2. Tasty recipe 3. explaining/History of the Dish added 😊 I VOTE Mr Lau's Cooking weblog is the BEST = very Professional presentation.😍 Thank You / USA
I love your family! I love seeing all the food you make for dinner. Can you tell the people watching what the additional food dishes are that you eat for dinner, that are on the dinner table?
Thank you for the recipes and sharing experiences of your dad's wonderful cooking journey. Your dad is simply AMAZING!!
You have such a beautiful cheerful family. It’s such a joy to watch you all.
Omg,, I'm so in love I'm from New orleans and can throw down in the kitchen with my cultural foods but I am hypnotized by such a deep family culture that keeps good food and good tradition
I absolutely love the Cantonese wontons. Yum. But I love even more the love among the family. So touching how Daddy Lau stroked his son's head and the son fed a wonton into daddy's mouth. You can feel the love in the family.
Your dad cook w heart. We as audience do really appreciate that this page still keeps the authenticity of Chinese meal n provides a complete Chinese cooking guides to everyone globally
I salute Daddy Lau's methods of cooking.. you are now my fave chef that I binged watch all of your recipe and I loved it.. greetings from London 💕💕💕
Please can Daddy Lau share his yuk beng (肉餅) recipe he mentioned in the video? Mine always come out so dense! Your dad has the most amazing tips so please pass on my appreciation to him for sharing his wisdom with us!!!!!!!
I am enjoying and learning cooking and most of all I like our father and son bonding ,too. God Bless !!!
I love this channel cuz it's so warm to watch. Can see love from him making food for his family 😊
Oh the baby, he is so adorable! Keep looking at him more than listen to Mr. Lau 😁. Thank you !
You are lucky to have a father like Mr. Lau.
Many of one's best memories center around food and family together.
I love listening to Daddy Lau's cantonese. It is the only cantonese I understand. Plus his cooking of course.
Lots of love and gratitude to your whole family, Randy! Thank you!