Enjoying our content? Join the Canto Cooking Club - bit.ly/3jvoYdz Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/wontons What'd you think of Daddy Lau's recipe?
Can you please provide alternatives for people that cant have pork/meat in general for religious/dietary/personal reasons. Like with fish, chicken, beef, or veg only. What would the ingredients be then, would they remain the same. Thank you
I've never commented in any UA-cam videos my entire life, but watching how passionate Daddy Lau about teaching his heritage to others is so, so moving. I'm actually crying because I wish I had the same kind of relationship with my dad as you do. Daddy Lau is the dad I never had. You're very blessed. Much love and respect for Daddy Lau and your family ❤️
For those making these at home, my Taiwanese MIL would always say, ‘if your filling falls out, that’s ok. It just becomes part of the water, and you serve it as soup.’ No matter what, it will be delicious and a gift to anyone you are serving this dish. So set fear aside and wrap away 😊
You are so fortunate to have your parents especially your dad! My father was a chef but passed away when I was 19! I lost my mom 6 years ago and I'm currently 52 years old! I tried to maintain many of my Cantonese heritage but have long forgotten until I found your channel! I can now cook many of those great dishes my father made for us as kids! Thank you!!
I love watching father Lau as he guides us through each of his recipes! There is nothing better than an elder showing the younger generation time-honored and respected traditions! And mother Lau is a pure gem! So lucky to have them!
Appreciate Daddy Lau so much for showing wonderful Chinese cuisines to the world! ❤️ Definitely one of the “best of China”! 👍🏼 Raise your hand to support the Laus 🙌🏼
I am NOT buying crap from Hello Fresh to "support" the Laus. Here your Father is cooking from scratch, and you run these dishonest, misleading ads. Just for starters, food delivery services are NOT environmentally friendly with all that extra packaging and fossil fuel used up. Shame on you.
Watching you wrap the wonton with your Dad guiding you actually made me tear up a bit. I really miss having simple moments like that with my Dad. I'm so happy that I came across your channel and can experience moments like this, even though it's just as an observer. Thank you.
you know he's a loving father with that genuine head pat to his son 19:50 , thank you the Lau's family for sharing another amazing childhood fav dish!!!
Normally, I'm not a fan of recipe videos that are almost 30 minutes long, because they feel prolonged. However, it's different from this channel. Every recipe has a lot of thought, passion and research put into it, not to mention that the information is given out systematically and is easy to understand. Keep it up, Randy. I look forward to watching more of these masterclasses. P.S. Your interaction with your dad is so wholesome that it warms your viewers hearts and puts a smile to their faces. I hope you and your family continue to be happy for many more years.
for the so many videos of daddy lau's that i have watched, the most heart warming moment is the father and son feeding one another with a wanton. that alone speaks. volumes.. daddy lau so affectionately putting his hand, patting over randy, a sign of absolute love, like a baby randy to daddy lau... forever a baby randy.. wonderful daddy.. . keep up this heart warming moments Randy !
My favorite part of the videos!! He smoothes his son and grandson's hair the exact same way and I tear up every time! What a beautiful family. This content is pure gold IMO!
Man, I'm new but freakin' love this channel. My girl and I are moving in together to our university (Penn State) and talk about the food we're going to make more than our actual classes! Excited to filling our pantry with staples from your channel! I am Egyptian, my partner African-American, and we love all these ethnic dishes. Thank you to your dad's enthusiasm and the lovely, respectful family this channel comes with. Cheers!!
I grew up speaking Cantonese, but as I got older, I began to lose the language. These videos have really helped not only with cooking but with reigniting my Cantonese! Thank you so much!
You are truly lucky to have a father like that. He's pragmatical, to the point but still caring and gentle. Not to mention highly skilled and has a deep understanding of the process of cooking, which he so lucidly teaches. A great man.
Daddy Lau is someone i look up to. I love it when an individual from another culture shares his knowledge and secrets of cooking to people internationally. Food/cooking will always be the universal “Language” to connect with other individuals. All that on the same table is memories/shared experiences to be made.
@@captainsquishy2596 I have a feather duster in my own house now... and every time I see it, i toss it somewhere in a nook to hide it. Not ready to throw it out yet in case I need to dust... think it's behind a couch now. I got hit a lot when I was a kid!
My mom would make these by the dozens. We always had a bag in the freezer. She would buy the pork from a Chinese market that made extra coarse ground pork. She'd use buth shrimp and water chestnut. Your dad is a treasure.
While I really enjoy all of Daddy Lau's recipes, my favorite part of your videos is watching the respect, warmth and love you have for each other. The way your father smiles at you and lovingly touches your hair (which he does to your son as well) always makes me have happy tears in my eyes! Your mother is a wonderful lady and you are so blessed to still have them both. Cherish every moment. Your videos will be of great value for generations to come - thank you for sharing your beautiful family with us!
I love your guys' videos! Everything from the cooking, family discussion, stories and history! It's clear so much work and love goes into them. As a fellow Chinese American with Canto roots, these videos have been making me rediscover my love for our culture, and pick up a few new words along the way! Thank you guys so much!
How can one possibly dislike this video. Loved how Father Lau was so delighted seeing your enjoyment eating what he cooked. Pure fatherly love 💚 So wholesome, thanks for your efforts and best wishes to your lovely family.
Your dad is absolutely right about not using ground meat for wontons/dumplings. For years, I've been trying to perfect my dumpling recipe but I just seem to never get it right (i was using store bought ground pork). One day I decided to mince my own pork and it really changed the game. Thank you for all the great tips!!
What a beautiful family you have, I love the way your dad strokes your head and the relationship he has with your son is too cute. The wantons look delicious.
years ago i tried to follow my grandma's recipe for wonton soup. my wrapping technique was pathetic and I think I boiled it too long so the wrappers slipped off and dissolved into the soup. my grandma fondly called it my "creamy naked wonton soup" hahaha she's passed on now but maybe she'll appreciate me trying again. :D
劉世佰你好，大家又見面，真開心，雲吞好好食，多謝，Randy, seeing your dad loving you and Randy you feeding him are so wonderful. So happy to see father and son in the kitchen tasting together. Keep it up Randy for all the history of the video. Love this channel.
I'm really learning a lot from your dad. I love how he prepares the food, the way he takes care of even the tiniest details that I would have never thought about if I didn't learn it from him. Thank you so much!
One of my favourite recipes so far. Keep up the good work. It's definitely paying off. It wasn't that long ago that I still remember you guys watching your subs hit 100k live and look at you now. On a massive swing up to 500k. Unbelievable what you've achieved in such a short time. You are genuine and have hit a perfect sweet spot in content! Stroll on half a mill!!!!!
I appreciate the videos preserving Chinese & Cantonese cooking. Having English subtitles and detailed explainations in English and Cantonese will help the generations that are less in touch with the culture of their ancestors to make good and tasty food.
I really enjoy the format of these videos. The meal time chatting is always very interesting, and blacking the camera at the end of the table makes it almost seem like the viewer is actually at the table enjoying the conversation with everyone else.
Seriously I just stumbled into your channel when I saw the Char Siu video. Your father is such a wholesome guy, and his instructions is so concise. Love to see what you guys have in store.
I love seeing the multiple generations enjoying his dishes! Your child will grow up with all of them and hopefully will also pass them on. That’s so wholesome!
I just wanted to say that I love these cooking videos. This is such an amazing way to document all of your dad's recipes and the fact that he loves sharing them with his family and us. This is just so wholesome. I love that you include the rest of the family as well, hearing the stories your parents tell about the food, and their lives. I love cooking channels, but this by far is my favorite. I have been making so many of your dad's recipes lately, and not one of them has turned out bad, they are so amazing and delicious. Have you thought about maybe making a cookbook? The history of Chinese Food? You could have recipes then stories about each dish? Thank you for sharing your family and your dad's delicious recipes with us. ❤️
@@MadeWithLau I totally agree! other content creators have nothing on you! You turned it into your own and somehow didn't feel like an ad and enjoyed watching it too LOL!
Just made this for dinner and ssssssshhhhhhhh, these wontons are even better than my own dad's (He was born and raised in Kowloon, Hong Kong) ... The filling is AMAZING, thank you Daddy Lau! I am half Chinese like Kat, and I didn't learn to speak Cantonese or to cook from my dad unfortunately. You are filling a place in my heart with connection to my culture that I can hand down to my children. There are no words to express how warm and comforting it is to hear Daddy Lau speaking in Cantonese. Brings me back to childhood hearing my dad talk to family on the phone
Thank you for making and sharing these videos with everyone! It's so special! Also, this recipe is so darn delicious! I made this for others multiple times and everyone loves it! I will forever keep coming back to this recipe!!
Camy is too adorable! I hope he eats with you guys soon. Papa Lau is so wonderful in adapting his recipe for home kitchen plus mama Lau is wonderful in explaining why certain ingredients are picked.
Oh please! My yinyin used to give me this since I was a baby. She’d mix the oil and juices from the fish and meat into the rice. I haven’t had it in years 😢
When your dad rubbed the back of your head, I teared up instantly 😭😭😭 What a special moment. You’ll always be his boy! Thank you for sharing all of these wonderful recipes! Can’t wait to see how to make the wonton soup recipe!
I live in Canada, enjoy watching Daddy Lau, his cooking techniques reminds and keeps me close to my origin. It is a joy to hear him speak in Cantonese, you are a wonderful family.
I've try some of your recipe and all is good. I'm so thankful for the recipes. Hope daddy Lau have a good health, happy and long life so, we can learn more recipe from him 😊🙏
I absolutely love the Cantonese wontons. Yum. But I love even more the love among the family. So touching how Daddy Lau stroked his son's head and the son fed a wonton into daddy's mouth. You can feel the love in the family.
I am so excited for this recipe! I’ve been using your recipes so much the past few weeks and they have all been a hit! My husband is from HK and all his family is in Vancouver, BC. We have two small kids so we aren’t going out to Chinatown or other places because of COVID. Your videos are truly giving me a way to share parts of their Chinese heritage with my kids, as well as bringing joy to my husband who often goes without his favorite dishes because I never was able to make them! I’m also trying to learn Cantonese so that when we finally get to see his Mom again, I’ll be able to communicate with her…so I’m using your videos as part of that. I’ve also printed out all your recipes abs made them into a binder…I can’t wait to add more! Thank you and your Dad and your whole family for bringing us so much!
At 19:50 what a wholesome moment where I can almost see the father rewinding those years and imagining he is stroking his young son's head. I don't have a dad but I'd imagine as a father now, this would be exactly how I would feel when my son shows interest in my cooking and sharing a moment.
Your dad cook w heart. We as audience do really appreciate that this page still keeps the authenticity of Chinese meal n provides a complete Chinese cooking guides to everyone globally
Won Ton Soup for Breakfast!!! I can't imagine anything better to start the day! I am a 78 year old Caucasian Grandpa who is in love with Asian Cuisine of every sort. I LOVE your channel and thank you and your wonderful family for Sharing Chef Lau's knowledge with us all!
Is it wrong that the best part for me is the faces that little Cameron made?! Especially 24:35. I think it is cute and funny. But I also love that Daddy Lau is allowing us to learn all his tips and tricks for Chinese cuisine
Hong Doy is adorable and has grown more and more each week. He's going to walk soon, better tie down and put away your "breakables" around the house" LOL!
Your father is great. I wish my dad was so patient and understanding! Love these videos. It's really nice to learn how to cook Cantonese cuisine with Cantonese explaination and english recipe as my Chinese reading is not that good.
RANDY GLAD TO SEE YOUR DAD IS TEACHING YOU HIS ART AND SKILL .FIRST TIME IS DIFFICULT .THE MORE YOU PACK THE MORE YOU BECOME PERFECT . ITS A MATTER OF TIME TO LEARN THE ART AND SKILL. ONLY THING IS THE MATTER OF TIME AND PATIENCE. CHEF NEED TIME. FOOD TAKES TIME. THIS WAY THE DISH COME OUT TASTY DELICIOUS AND YUM YUMMY.
I 👀 that pickle jar being repurposed. Who's parent didn't repurpose almost every glass jar to keep all types of spices?!? ❤ the home style cooking from all my childhood favorites. Thank you Lau family! Keep up the great work!
Good cloud swallowing skin with small yellow fish dry grinding powder to mix flour made, cooking cloud swallowing will also put small fish dry soup, in addition to shrimp allergy can be used with column or abalone, shrimp to replace is also good, especially shrimp pulp taste is very good. However, the most traditional and classic of course is pure pork
Thank you for all the recipes you have posted. I am only 1/4 Chinese but my dad always almost cooks Chinese meals and being away from home makes me miss his cooking. Discovering your channel helped me remake my dad’s cooking and gives me comfort away from home. Thank you very much.
I look forward to the time I can make this. And it makes me happy seeing a happy family. C: so wholesome. Definitely on my list to cook with my boyfriend when travelling is allowed again ^_^
Daddy Lau's videos are so approachable and satisfying 😌 I'm loving the Q&A during dinner and as always Mom's send off at the end. Truly hoping you guys have 1 million subscribers soon!
Thank you Papa Lau and family for making these videos. Brings me back to childhood, remembering watching the elderly making their wontons and dumplings. Keep up the great work! You and your dad are so cute... Padding you on the head 😁
👍I LOVE Mr Lau's Cooking weblog SINCE 1. Details/Clear instructions = Easy to follow/Succeed 2. Tasty recipe 3. explaining/History of the Dish added 😊 I VOTE Mr Lau's Cooking weblog is the BEST = very Professional presentation.😍 Thank You / USA
I wish more Chinese takeout restaurants served your dad's food. I'm so tired of places serving chicken filled corn dogs with cherry jello "sweet and sour" sauce.
Amazing and another must make. Mr. Lau is so informative and gives you information you would not know about otherwise! Sure hoping a cookbook comes out soon! Imagine the world following the Lau family traditional recipes.
I’m stuck in my room quarantined and binge watching all these videos 😂 pops is cool ! I love this whole family dynamic. I love that these grandparents get to cook for their grand baby and spend time ♥️ y’all stay blessed !
I love your family! I love seeing all the food you make for dinner. Can you tell the people watching what the additional food dishes are that you eat for dinner, that are on the dinner table?
Enjoying our content?
Join the Canto Cooking Club - bit.ly/3jvoYdz
Support us on Patreon - www.patreon.com/madewithlau
Get the full recipe here - madewithlau.com/recipes/wontons
What'd you think of Daddy Lau's recipe?
Could Daddy Lau show us the sauce for 红油抄手 spicy wanton.
Can you please provide alternatives for people that cant have pork/meat in general for religious/dietary/personal reasons.
Like with fish, chicken, beef, or veg only. What would the ingredients be then, would they remain the same. Thank you
my favourite wonton....your dubscriber from Malaysia 🇲🇾
@@BatoolZHyder
07
ชข
Daddy Lau laughing and smiling as his son enjoyed his cooking warmed my heart. Reminded me of similar times with my own dad.
I've never commented in any UA-cam videos my entire life, but watching how passionate Daddy Lau about teaching his heritage to others is so, so moving. I'm actually crying because I wish I had the same kind of relationship with my dad as you do. Daddy Lau is the dad I never had. You're very blessed.
Much love and respect for Daddy Lau and your family ❤️
Awwwww thank you so much for the kind words!!! We are so grateful to get to share with you and to be able to invite you into our home.
For those making these at home, my Taiwanese MIL would always say, ‘if your filling falls out, that’s ok. It just becomes part of the water, and you serve it as soup.’ No matter what, it will be delicious and a gift to anyone you are serving this dish. So set fear aside and wrap away 😊
Well said
Love this!
Sounds like my Granny Gaspar!
Lol but I rather mines closed😂
Agree!
You are so fortunate to have your parents especially your dad! My father was a chef but passed away when I was 19! I lost my mom 6 years ago and I'm currently 52 years old! I tried to maintain many of my Cantonese heritage but have long forgotten until I found your channel! I can now cook many of those great dishes my father made for us as kids! Thank you!!
You must very kind people !
I love watching father Lau as he guides us through each of his recipes! There is nothing better than an elder showing the younger generation time-honored and respected traditions! And mother Lau is a pure gem! So lucky to have them!
Hello Juanita how are you doing?
Appreciate Daddy Lau so much for showing wonderful Chinese cuisines to the world! ❤️ Definitely one of the “best of China”! 👍🏼 Raise your hand to support the Laus 🙌🏼
👍
👏👌🤩. Thank you!
I am NOT buying crap from Hello Fresh to "support" the Laus. Here your Father is cooking from scratch, and you run these dishonest, misleading ads. Just for starters, food delivery services are NOT environmentally friendly with all that extra packaging and fossil fuel used up. Shame on you.
The funny thing is that my last name is Lau
@@damienlau8692 it's almost like 刘/劉 is one of the most common chinese surnames
Watching you wrap the wonton with your Dad guiding you actually made me tear up a bit. I really miss having simple moments like that with my Dad. I'm so happy that I came across your channel and can experience moments like this, even though it's just as an observer. Thank you.
you know he's a loving father with that genuine head pat to his son 19:50 , thank you the Lau's family for sharing another amazing childhood fav dish!!!
Normally, I'm not a fan of recipe videos that are almost 30 minutes long, because they feel prolonged. However, it's different from this channel. Every recipe has a lot of thought, passion and research put into it, not to mention that the information is given out systematically and is easy to understand. Keep it up, Randy. I look forward to watching more of these masterclasses.
P.S. Your interaction with your dad is so wholesome that it warms your viewers hearts and puts a smile to their faces. I hope you and your family continue to be happy for many more years.
What a lovely comment. My thoughts exactly!
Could not agree MORE! Some of the BEST on You Tube! Excelllent Lau Family!!!
for the so many videos of daddy lau's that i have watched, the most heart warming moment is the father and son feeding one another with a wanton. that alone speaks. volumes.. daddy lau so affectionately putting his hand, patting over randy, a sign of absolute love, like a baby randy to daddy lau... forever a baby randy.. wonderful daddy.. . keep up this heart warming moments Randy !
The best part is that you actually answer common questions that people might have in the video itself! Other cooking channels should do the same!
Have HELLO FRESH make a Daddy Lau food line and send us everything needed to make a weeks worth of his recipes
ooooo .. you have a great idea there Laura!!
I agree
Right? They gotta be working that angle.
oOoOO, you have reading our minds.. 👍👏🙏
Great idea!
I love when Daddy Lau loves on his son…then his grandson…very moving.
Right? The way he smoothed the hair at the back of his son's head is something my dad does
My favorite part of the videos!! He smoothes his son and grandson's hair the exact same way and I tear up every time! What a beautiful family. This content is pure gold IMO!
Man, I'm new but freakin' love this channel. My girl and I are moving in together to our university (Penn State) and talk about the food we're going to make more than our actual classes! Excited to filling our pantry with staples from your channel! I am Egyptian, my partner African-American, and we love all these ethnic dishes.
Thank you to your dad's enthusiasm and the lovely, respectful family this channel comes with.
Cheers!!
I grew up speaking Cantonese, but as I got older, I began to lose the language. These videos have really helped not only with cooking but with reigniting my Cantonese! Thank you so much!
You are truly lucky to have a father like that. He's pragmatical, to the point but still caring and gentle. Not to mention highly skilled and has a deep understanding of the process of cooking, which he so lucidly teaches. A great man.
Daddy Lau is someone i look up to. I love it when an individual from another culture shares his knowledge and secrets of cooking to people internationally. Food/cooking will always be the universal “Language” to connect with other individuals. All that on the same table is memories/shared experiences to be made.
@19:50 the warmth and love in daddy Lau’s eyes 🥲❤️ So sweet
Yeah definitely the look of a proud father
19:51 Father stroking son...he'll always be a baby to his dad. I wish my dad did that to me.
My dad used to do that with my siblings and I except he used his slipper to do the stroking.
@@uncaringbear I got the feather duster or a metal coat hanger lol
@@uncaringbear 🤣🤣🤣🤣🤣🤣
@@captainsquishy2596 I have a feather duster in my own house now... and every time I see it, i toss it somewhere in a nook to hide it. Not ready to throw it out yet in case I need to dust... think it's behind a couch now. I got hit a lot when I was a kid!
@@captainsquishy2596 🤣🤣 thickness of hanger determine the level of 'love' we get.. hahahha.. those were the days 😊
My mom would make these by the dozens. We always had a bag in the freezer. She would buy the pork from a Chinese market that made extra coarse ground pork. She'd use buth shrimp and water chestnut. Your dad is a treasure.
Wow I have never seen an extra coarse option anywhere! It would be great if I could find that.
@@CourtneyinSF you can ask the butcher to grind the pork shoulder once for coarse. They usually will just grind it twice for you if you don't ask.
@@autumni9039 oh! I had no idea that’s how they do it! Thank you for the tip!
While I really enjoy all of Daddy Lau's recipes, my favorite part of your videos is watching the respect, warmth and love you have for each other. The way your father smiles at you and lovingly touches your hair (which he does to your son as well) always makes me have happy tears in my eyes! Your mother is a wonderful lady and you are so blessed to still have them both. Cherish every moment. Your videos will be of great value for generations to come - thank you for sharing your beautiful family with us!
I love your guys' videos! Everything from the cooking, family discussion, stories and history! It's clear so much work and love goes into them. As a fellow Chinese American with Canto roots, these videos have been making me rediscover my love for our culture, and pick up a few new words along the way! Thank you guys so much!
How can one possibly dislike this video. Loved how Father Lau was so delighted seeing your enjoyment eating what he cooked. Pure fatherly love 💚 So wholesome, thanks for your efforts and best wishes to your lovely family.
Your dad is absolutely right about not using ground meat for wontons/dumplings. For years, I've been trying to perfect my dumpling recipe but I just seem to never get it right (i was using store bought ground pork). One day I decided to mince my own pork and it really changed the game. Thank you for all the great tips!!
Hello Mai how are you doing?
I just followed Mr. Lau's Wonton recipe to wontons; the flavor is amazing. I love this recipe so so much! Thanks so much.
What a beautiful family you have, I love the way your dad strokes your head and the relationship he has with your son is too cute. The wantons look delicious.
So heart warming to see your families interaction! I lost my father a little over a month ago 😢. Please enjoy every second you have together. 💜🙏🏾
years ago i tried to follow my grandma's recipe for wonton soup. my wrapping technique was pathetic and I think I boiled it too long so the wrappers slipped off and dissolved into the soup. my grandma fondly called it my "creamy naked wonton soup" hahaha
she's passed on now but maybe she'll appreciate me trying again. :D
Gave me a good laugh. I used to help my grandma make dumplings. Weird that they’re not here anymore.
Thanks so much for your happy memory!!! My Swedish and Hungarian Grandmothers were very "patient" with my culinary efforts... 😆
🥰🥰🥰
Lol my mom didn't know how to make won tons I got a friend to show me when I was about 12.
They were wonton strippers lol
Thank you for all the authentic recipes your dad has been sharing. He reminds me of my dad, who also spoke Cantonese.
As a uni student starting to live on their own, these videos are so comforting to watch! Thanks for spreading the Asian love of food!
劉世佰你好，大家又見面，真開心，雲吞好好食，多謝，Randy, seeing your dad loving you and Randy you feeding him are so wonderful. So happy to see father and son in the kitchen tasting together. Keep it up Randy for all the history of the video. Love this channel.
不用多謝，開心就好。非常感謝您的支持！老劉㊗️您及家人健康開心每一日！
Hello Maggie how are you doing?
I'm really learning a lot from your dad. I love how he prepares the food, the way he takes care of even the tiniest details that I would have never thought about if I didn't learn it from him. Thank you so much!
One of my favourite recipes so far. Keep up the good work. It's definitely paying off. It wasn't that long ago that I still remember you guys watching your subs hit 100k live and look at you now. On a massive swing up to 500k. Unbelievable what you've achieved in such a short time. You are genuine and have hit a perfect sweet spot in content! Stroll on half a mill!!!!!
I appreciate the videos preserving Chinese & Cantonese cooking. Having English subtitles and detailed explainations in English and Cantonese will help the generations that are less in touch with the culture of their ancestors to make good and tasty food.
Randy, your dad standing beside you coaching you in wonton wrapping is a “Kodak moment “ for sure. Treasure it.
I really enjoy the format of these videos. The meal time chatting is always very interesting, and blacking the camera at the end of the table makes it almost seem like the viewer is actually at the table enjoying the conversation with everyone else.
Seriously I just stumbled into your channel when I saw the Char Siu video. Your father is such a wholesome guy, and his instructions is so concise. Love to see what you guys have in store.
I love seeing the multiple generations enjoying his dishes! Your child will grow up with all of them and hopefully will also pass them on. That’s so wholesome!
I just wanted to say that I love these cooking videos. This is such an amazing way to document all of your dad's recipes and the fact that he loves sharing them with his family and us. This is just so wholesome. I love that you include the rest of the family as well, hearing the stories your parents tell about the food, and their lives. I love cooking channels, but this by far is my favorite. I have been making so many of your dad's recipes lately, and not one of them has turned out bad, they are so amazing and delicious. Have you thought about maybe making a cookbook? The history of Chinese Food? You could have recipes then stories about each dish? Thank you for sharing your family and your dad's delicious recipes with us. ❤️
the way your dad held you while you were eating was nice to see. Enjoy every moment and treasure it.
I never thought I will ever enjoy the ad segment of an UA-cam video. Nicely done.
Awww thank you!!! That means a lot!
@@MadeWithLau I totally agree! other content creators have nothing on you! You turned it into your own and somehow didn't feel like an ad and enjoyed watching it too LOL!
You have such a beautiful cheerful family. It’s such a joy to watch you all.
Just made this for dinner and ssssssshhhhhhhh, these wontons are even better than my own dad's (He was born and raised in Kowloon, Hong Kong) ... The filling is AMAZING, thank you Daddy Lau! I am half Chinese like Kat, and I didn't learn to speak Cantonese or to cook from my dad unfortunately. You are filling a place in my heart with connection to my culture that I can hand down to my children. There are no words to express how warm and comforting it is to hear Daddy Lau speaking in Cantonese. Brings me back to childhood hearing my dad talk to family on the phone
How does this not have more likes?
Your Dad is a wonderful teacher! God bless him!🎉🎉🎉
This is quality content. Your dad is so legit and the video editing quality is superb.
your videos are warm and your dads work brings tears to me. Good health always and more videos
Thank you for making and sharing these videos with everyone! It's so special!
Also, this recipe is so darn delicious! I made this for others multiple times and everyone loves it! I will forever keep coming back to this recipe!!
Camy is too adorable! I hope he eats with you guys soon. Papa Lau is so wonderful in adapting his recipe for home kitchen plus mama Lau is wonderful in explaining why certain ingredients are picked.
So yummy! I’d love to see Daddy Lau’s wonton soup recipe
Bump! The broth is key and it's really hard to find an authentic recipe.
thank you for sharing Daddy Lau, you can see how much he loves his son. wishing him and everyone long life and stay healthy.
Watching these videos is also like a warm hug! Any chance of ur Dad making Hom Yew Jew Yuk Behng: Steamed Ground pork cake with salty fish?
Will add that to our list!!
I second this request! Would love to see more humble dishes that are common with a lot of Cantonese home cooking.
I had this dish in a restaurant where it was topped with a layer of egg white. Yes, please!
Oh please! My yinyin used to give me this since I was a baby. She’d mix the oil and juices from the fish and meat into the rice. I haven’t had it in years 😢
What does "Behng" mean?
When your dad rubbed the back of your head, I teared up instantly 😭😭😭 What a special moment. You’ll always be his boy! Thank you for sharing all of these wonderful recipes! Can’t wait to see how to make the wonton soup recipe!
Hello Julie how are you doing?
I live in Canada, enjoy watching Daddy Lau, his cooking techniques reminds and keeps me close to my origin. It is a joy to hear him speak in Cantonese, you are a wonderful family.
Thank you Daddy Lau for showing us how to make wontons. They looked delicious!
May God bless this beautiful family! Love to listen to father talk, like a sing song of sweetness.
I've try some of your recipe and all is good. I'm so thankful for the recipes. Hope daddy Lau have a good health, happy and long life so, we can learn more recipe from him 😊🙏
I absolutely love the Cantonese wontons. Yum. But I love even more the love among the family. So touching how Daddy Lau stroked his son's head and the son fed a wonton into daddy's mouth. You can feel the love in the family.
I am so excited for this recipe! I’ve been using your recipes so much the past few weeks and they have all been a hit! My husband is from HK and all his family is in Vancouver, BC. We have two small kids so we aren’t going out to Chinatown or other places because of COVID. Your videos are truly giving me a way to share parts of their Chinese heritage with my kids, as well as bringing joy to my husband who often goes without his favorite dishes because I never was able to make them! I’m also trying to learn Cantonese so that when we finally get to see his Mom again, I’ll be able to communicate with her…so I’m using your videos as part of that. I’ve also printed out all your recipes abs made them into a binder…I can’t wait to add more! Thank you and your Dad and your whole family for bringing us so much!
At 19:50 what a wholesome moment where I can almost see the father rewinding those years and imagining he is stroking his young son's head.
I don't have a dad but I'd imagine as a father now, this would be exactly how I would feel when my son shows interest in my cooking and sharing a moment.
Man there is just so much incredible information in these videos. I love learning the meaning of words like wonton and the reason for techniques used
Thank you brotha!!!
@@MadeWithLau The thanks goes to you and your family, man!
Love the Lau family! Especially Grandpa Lau, the love for his family is very clear. I love watching him with the baby! 💕.
Daddy Lau should do a video how to make your own chilli oil. 🙏
Your dad cook w heart. We as audience do really appreciate that this page still keeps the authenticity of Chinese meal n provides a complete Chinese cooking guides to everyone globally
The part when they are tasting the wonton was so precious, i cried
Your dad is so supportive! What a wonderful teacher. Thanks for sharing.
hit the nail on the head with this, Great Job. Thank you!
Your dad is such a family man. His interactions between his grandson and you are great!
Thank you for sharing can’t wait to make them I’ll let you know how they turned out have a blessed day stay safe we love you all
You are lucky to have a father like Mr. Lau.
Many of one's best memories center around food and family together.
I love ít .Tó ché Lau Bà Bá ( I call my Chinese dad from Viet Nam ) ,God bless all of you 🙏🏻🙏🏻🙏🏻
Won Ton Soup for Breakfast!!! I can't imagine anything better to start the day! I am a 78 year old Caucasian Grandpa who is in love with Asian Cuisine of every sort. I LOVE your channel and thank you and your wonderful family for Sharing Chef Lau's knowledge with us all!
These look so good. I love wontons! Wonton noodle soup is one of my favs.
Is it wrong that the best part for me is the faces that little Cameron made?! Especially 24:35. I think it is cute and funny. But I also love that Daddy Lau is allowing us to learn all his tips and tricks for Chinese cuisine
Hong Doy is adorable and has grown more and more each week. He's going to walk soon, better tie down and put away your "breakables" around the house" LOL!
Your father is great. I wish my dad was so patient and understanding! Love these videos. It's really nice to learn how to cook Cantonese cuisine with Cantonese explaination and english recipe as my Chinese reading is not that good.
One of the most wholesome channels on UA-cam. Your dads our Chinese uncle lol
RANDY GLAD TO SEE YOUR DAD IS TEACHING YOU HIS ART AND SKILL .FIRST TIME IS DIFFICULT .THE MORE YOU PACK THE MORE YOU BECOME PERFECT .
ITS A MATTER OF TIME TO LEARN THE ART AND SKILL. ONLY THING IS THE MATTER OF TIME AND PATIENCE.
CHEF NEED TIME.
FOOD TAKES TIME. THIS WAY THE DISH COME OUT TASTY DELICIOUS AND YUM YUMMY.
I 👀 that pickle jar being repurposed. Who's parent didn't repurpose almost every glass jar to keep all types of spices?!? ❤ the home style cooking from all my childhood favorites. Thank you Lau family! Keep up the great work!
🤣👍
I love listening to Daddy Lau's cantonese. It is the only cantonese I understand. Plus his cooking of course.
Taking notes!
ahhh likewise!!!
Collab when?!
Good cloud swallowing skin with small yellow fish dry grinding powder to mix flour made, cooking cloud swallowing will also put small fish dry soup, in addition to shrimp allergy can be used with column or abalone, shrimp to replace is also good, especially shrimp pulp taste is very good. However, the most traditional and classic of course is pure pork
Lots of love and gratitude to your whole family, Randy! Thank you!
Granpa. U look so good when you were young, of course still handsome 😄
So nice dumpling~~~ thank you❤
Hello Korea how are you doing?
Thank you for all the recipes you have posted. I am only 1/4 Chinese but my dad always almost cooks Chinese meals and being away from home makes me miss his cooking. Discovering your channel helped me remake my dad’s cooking and gives me comfort away from home. Thank you very much.
I look forward to the time I can make this. And it makes me happy seeing a happy family. C: so wholesome.
Definitely on my list to cook with my boyfriend when travelling is allowed again ^_^
Daddy Lau's videos are so approachable and satisfying 😌 I'm loving the Q&A during dinner and as always Mom's send off at the end. Truly hoping you guys have 1 million subscribers soon!
The recipe is why I'm here but that baby is so precious I just want to eat him. Too cute for words.
Thank you Papa Lau and family for making these videos. Brings me back to childhood, remembering watching the elderly making their wontons and dumplings. Keep up the great work! You and your dad are so cute... Padding you on the head 😁
If you can put some 大地魚粉 into the meat, it’ll taste even better !
the secret ingredient
👍I LOVE Mr Lau's Cooking weblog SINCE 1. Details/Clear instructions = Easy to follow/Succeed 2. Tasty recipe 3. explaining/History of the Dish added 😊 I VOTE Mr Lau's Cooking weblog is the BEST = very Professional presentation.😍 Thank You / USA
I wish more Chinese takeout restaurants served your dad's food. I'm so tired of places serving chicken filled corn dogs with cherry jello "sweet and sour" sauce.
If you live in or near a city, go to the chinatown and order something actual chinese people eat.
What impresses me more than the fabulous recipes, is the love you can feel thru the screen you and your family have for each other.
I mean, the title...
Uncle Lau loves and cares for his family. I love your cooking videos.
Thank you for the recipes and sharing experiences of your dad's wonderful cooking journey. Your dad is simply AMAZING!!
Amazing and another must make. Mr. Lau is so informative and gives you information you would not know about otherwise! Sure hoping a cookbook comes out soon! Imagine the world following the Lau family traditional recipes.
It’s so nice to see your family enjoy the food that your dad made. How I wish I can support you
I’m stuck in my room quarantined and binge watching all these videos 😂 pops is cool ! I love this whole family dynamic. I love that these grandparents get to cook for their grand baby and spend time ♥️ y’all stay blessed !
Love this too!
What a lovely heritage that the old and young share and cherish together! I miss my Lolo and Lolas too ( Filipino grandparents)
I love your family! I love seeing all the food you make for dinner. Can you tell the people watching what the additional food dishes are that you eat for dinner, that are on the dinner table?