Your Old Fashioned Collard Greens Looks So Delicious And Good!!!! You Make Me Think About My Mother, Grandparents,Great Grand Parents Cooking!!!! They Were Natural Born Old Fashioned Down To Earth Cooks!!!! You Also Down To Earth Old Fashioned Cook!!!! I Love All Your Homecooked Meals And Recipes
I Am Also A Natural Born Old Fashioned Cook Myself!!!! I Am Down To Earth Old Fashion Natural Born Chef!!!! Thanks To My Mother, Grandparents And Great Grandparents!!!! I Love To Cook,That Is One Of My Gifts And Talents Psalm 139 Everybody Was Born With Some Kind Of Gifts And Talents!!!!
Thank you my girl is making greens for the 1st time so I tried to find her a classic traditional recipe don't hand me no turkey and no greens thank you again we will be using this forever.
Can I just say, I love you lol. This is real cooking right here... I can't wait to make some greens with this recipe. I love me some greens but really had no idea how to make them and I have no doubt this is gonna be amazing because you cook this with love and that is what cooking is really about!
I just sat up straight in my chair, looked forward and paid very close attention cause I knew this was going to be good. My mother use to say that the grease help the green to get a little tender. What did I learn today, the aluminum foil tip and that cooking with love makes everything taste good.
Sister you are such a nice Lady, ok I got it. I met a lady from Chicago when I was in the service, she would fry her greens in a pan with Bacon or Ham, she had it going on, I didn,t do the right thing, she got away. BB
Hello from CT! Thank you mattie for teaching me this recipe, it looks delicious! I love that you use stainless steel. I threw out all my old toxic teflon cookware and replaced it with stainless steel. I look forward to learning more recipes from you.
Maddie I have never cook collard greens like that but my family say that they are the best color greens they ever had thank you so much for showing us how to cook those greens the right way thank you Maddie
Hi Maddie. Just found you tonight. Collard greens are my favorite and I HAVE TO make your recipe! I’m not waiting until Thanksgiving. These look absolutely delicious. Thank you for this amazing dish! I’ll write back after I make Maddie’s collards. ❤️
See I thought I knew how to cook greens...until I watched your video. The first time I tried it- Lawd, I almost fell out of my chair it was so good!!! Have a great day Mrs. Mattie! Modified my recipe to just plain ole turkey tail for health purposes.
I have to watch this to see if you add tiny bit of sugar at the end. Also my friend from SC taught me and she made a big deal of 2 things. 1)Thoroughly cleaning the greens so no grit (sand) in them so she probably picked them from her garden … and 2) cutting not shredding by hand but leaves either rolled and cutting small pieces or cutting lengthwise then cross way. Those were the 2 things she stressed. Then add salt pepper ro taste. Cover simmer. Add tsp sugar and serve with the juice (green liquor or whatever she called that! Yum) over Carolina long grain. With baked macaroni and cheese and baked or fried chicken. Definitely the best. She never told me to add any other vegetables. Not even garlic (?). But maybe these are new ideas and she was old school. Oh vinegar. That adds the sweet. Just subscribed to your channel. 💕.
Hi I just described to your channel love watching you cook I like the way you teach us how to cook your way I have a question where did you get that pot that you are cleaning the collard greens in can you please give me the website in the name of that pacific pot please could you tell me please thank you
Thanks so much for subscribing. The most ask question. Those pots are regular cafeterias pans. You need to go to a place were you buy restaurants equipment I know you have one in your area somewhere. Thanks so much for viewing and sharing and subscribe if not. Thanks.
No Katrina I only do flowers please check them out. Please continue watching all of my videos with your friends and family and help me get subscribers. Thanks.
im going to make these tomorrow! I have a question , I tried to put pork neck bones in greens one time and jelly looking stuff came out of them..fat I reckon. What do people do with pork neck bones? Thank you !
At first I was wondering if you’d put that Square pan with the Greens in it, in the oven but you use it because you did have a lot of Greens, I see…made sense
Collard greens takes longer to cook because they're more tougher than mustard and turnip greens. Greens with fatback and cornbread from scratch along with fried chicken man that's finger licking good. My family is from Mississippi deep south and they eat greens with their hands instead of a fork.
Tell me girl I swear I don’t know? You view me all the times sometimes I might come back to videos I started and might get mix up with another. I try to respond to my comments the best I know how. I am sorry if I say something hateful. Thanks
Your Old Fashioned Collard Greens Looks So Delicious And Good!!!! You Make Me Think About My Mother, Grandparents,Great Grand Parents Cooking!!!! They Were Natural Born Old Fashioned Down To Earth Cooks!!!! You Also Down To Earth Old Fashioned Cook!!!! I Love All Your Homecooked Meals And Recipes
I Am Also A Natural Born Old Fashioned Cook Myself!!!! I Am Down To Earth Old Fashion Natural Born Chef!!!! Thanks To My Mother, Grandparents And Great Grandparents!!!! I Love To Cook,That Is One Of My Gifts And Talents Psalm 139 Everybody Was Born With Some Kind Of Gifts And Talents!!!!
Hope you enjoy. Every body says that's thanks. Please sub
Thank you so match for thés you the bast chaf
Thanks so very much for your comment. Please continue watching all of my videos with your friends and family and subscribe if not. Thanks.
Happy Thanksgiving to you and your family. Teresa
Happy Thanksgiving to you and yours!
Thank you my girl is making greens for the 1st time so I tried to find her a classic traditional recipe don't hand me no turkey and no greens thank you again we will be using this forever.
Thanks Jay for trying my recipe I know you will enjoy it. Please cook it the way I did it. Please subscribe to my channel. Thanks
Can I just say, I love you lol. This is real cooking right here... I can't wait to make some greens with this recipe. I love me some greens but really had no idea how to make them and I have no doubt this is gonna be amazing because you cook this with love and that is what cooking is really about!
I sure you will enjoy it just follow my instuctions
Thanks so much
for your comments
Please continue watching and sharing
Thanks.
I was sold on the ingredients...yes ma'am
Looks good!!!
Thanks, they are so yummy!
Oh this is my favorite food in the whole wide world.
Really in whole wide word? I am glad
@@mattieskitchen794 it really is. Blessings
I just sat up straight in my chair, looked forward and paid very close attention cause I knew this was going to be good. My mother use to say that the grease help the green to get a little tender. What did I learn today, the aluminum foil tip and that cooking with love makes everything taste good.
Glad you can take something away from the video.
That’s it. I’ve decided. You’re my go-to for greens and home cooking in general.
Thanks so much for viewing and sharing your comments. If didn't subscribe share with friends and family.
Sister you are such a nice Lady, ok I got it. I met a lady from Chicago when I was in the service, she would fry her greens in a pan with Bacon or Ham, she had it going on, I didn,t do the right thing, she got away. BB
Look good before cooked, and a masterpiece after the greens are cooked!
Thanks Vee Bee please bring your family and friends please help me with subscribers.
I CAN TELL THAT YOUR GREENS ARE YUMMY GOOD!
They are real good. Please sub. Thanks
Those collards look so good..... I'm crying cause I can't taste them. You know what your doing thanks for sharing. Your beautiful
Don't cry try them, very simple follow my instuctions. Thanks honey.
I will, again thank you.
Hello from CT! Thank you mattie for teaching me this recipe, it looks delicious! I love that you use stainless steel. I threw out all my old toxic teflon cookware and replaced it with stainless steel. I look forward to learning more recipes from you.
Sounds great! Thank-you for commenting.
That look good before it’s cooked; thank u Mattie for your expertise.
My pleasure 😊 thanks so very much
The greens out of yr gardens looked big and wonderful too!!! Great video!!!
Thanks so much. Check out all of my videos
.thanks for viewing and sharing and subscribe if not. Thanks.
Layers of flavor!! Delicious!
So good! Please sub
Maddie I have never cook collard greens like that but my family say that they are the best color greens they ever had thank you so much for showing us how to cook those greens the right way thank you Maddie
Thanks Pat please continue watching my videos and trying them out. Thanks please subscribe to my channel. Thanks
Hi Maddie. Just found you tonight. Collard greens are my favorite and I HAVE TO make your recipe! I’m not waiting until Thanksgiving. These look absolutely delicious. Thank you for this amazing dish!
I’ll write back after I make Maddie’s collards. ❤️
I just love the way you cook. Great recipes.
Thank you so much. Please sub.
Look good must try this
YES! Please watch all of my video and sub
Thanks for sharing this, Ms. Mattie!! I have never eaten greens before and now I just might try to make some!!
You should!
…ima try cooking Greens like yours, soon. Miss Mattie…they looked quite tasty..TY!
Follow my instuctions and they will taste just like mine. Please continue watching and sharing and subscribe if not. Thanks
Thank you mattie !!!! I will be trying out your recipe for thanksgiving ❤️❤️
Thanks so much please subscribe so you can see my new videos when they come out. Thanks for viewing and sharing. Thanks.
Love,love your cooking show,miss mattie!,makes me feel like I'm sitting in your kitchen!I 'm going to cook my greens like your's next time!🤗
Thanks, wish you were here.
Check all of them out. Thanks
Yummy
Debbie I got some more coming in a couple of days that’s better. Thanks
Happy Thanksgiving!
Hope you enjoyed. Please keep viewing and sharing. Thanks.
Those look amazingly delicious!!!
Thanks so much. Please continue watching and sharing and subscribe if not. Thanks.
See I thought I knew how to cook greens...until I watched your video. The first time I tried it- Lawd, I almost fell out of my chair it was so good!!! Have a great day Mrs. Mattie! Modified my recipe to just plain ole turkey tail for health purposes.
Turkey is a good choice, but they don't season as good. Thanks for viewing and sharing and subscribe if not. Thanks.
I'm going to the store
Hurry Jason
Ok, Mrs Mattie, my name is Mattie too, I need you to do some turnip greens too please!!!
OK I will. Thanks so much for viewing and sharing. Please subscribe if not. Thanks.
I have to watch this to see if you add tiny bit of sugar at the end. Also my friend from SC taught me and she made a big deal of 2 things. 1)Thoroughly cleaning the greens so no grit (sand) in them so she probably picked them from her garden … and
2) cutting not shredding by hand but leaves either rolled and cutting small pieces or cutting lengthwise then cross way. Those were the 2 things she stressed. Then add salt pepper ro taste. Cover simmer. Add tsp sugar and serve with the juice (green liquor or whatever she called that! Yum) over Carolina long grain. With baked macaroni and cheese and baked or fried chicken. Definitely the best. She never told me to add any other vegetables. Not even garlic (?). But maybe these are new ideas and she was old school. Oh vinegar. That adds the sweet. Just subscribed to your channel. 💕.
First of all let me
Hi Mattie, your Collard Greens Dish looks delicious💯👍🏽.
Thank you 😋
I wash leaf by leaf also and I cut mine just like you
That's the only to. Please continue watching and sharing and subscribe if not. Thanks.
Hello there from Cali🤗🐕🐩🐕🐩🐕
Hello there!
Omg my mouth is watering!! I have to try this recipe next. I fixed pinto beans again today. They were delicious!!😋😋 Thank you!!❤️
Keep trying my videos l really appreciate it. Please continue watching and sharing subscribe if not. Thanks.
Thank you Mattie. I used your recipe n now my daughter wants to use it this year!
Looks good 😋 👍
Thanks!
What brand of pots do you use? I really like them… enjoy your videos
Ever-Wear please continue watching my videos with friends and family and subscribe if not. Thanks
Yummy 😋
Thanks for stopping by Gloria!
Cooking the fried corn 🌽 recipe today
Hi I just described to your channel love watching you cook I like the way you teach us how to cook your way I have a question where did you get that pot that you are cleaning the collard greens in can you please give me the website in the name of that pacific pot please could you tell me please thank you
Thanks so much for subscribing. The most ask question. Those pots are regular cafeterias pans. You need to go to a place were you buy restaurants equipment I know you have one in your area somewhere. Thanks so much for viewing and sharing and subscribe if not. Thanks.
We're these greens from your garden? They are so pretty!
No Katrina I only do flowers please check them out. Please continue watching all of my videos with your friends and family and help me get subscribers. Thanks.
i must tell you im white and mom taught me her cooking. i never cooked good till i left home at 17 and a black girl taught me to cook !!!!! omg...good
i love pot liquor on my rice !!!
believe it or not cornish hen works good too !!!
give me pork or turkey...im so hungry now. since covid i gained 20 lbs !!!
I know she did a good job. subscribe so you can see some good cooking. Thanks
you are so right. thanks for info. please sub. thanks
You remind me of"Auntie Fee"
without the cursing. Miss her.
Thanks so very much that’s a good comment. Please continue watching my videos with friends and family and subscribe if not. Thanks
Do you soak the salt pork in water to get the salt out prior to cooking
Connie
Mrs. Mattie Heyyyy 🖐 ! Thanksgiving is not Thanksgiving without collard greens 4sure👍💯👍! it's Sharee in the 305 Miami Florida 😷 !
You are so right, she make this video just in time for Thanksgiving. See now I would need some homemade cornbread and a cold coke.
Happy holidays! Your right! 👍🏿💕
im going to make these tomorrow!
I have a question , I tried to put pork neck bones in greens one time and jelly looking stuff came out of them..fat I reckon. What do people do with pork neck bones?
Thank you !
I mostly used neck bones for my beans and peas! Like black eye peas..
@@mattieskitchen794 thanks !
At first I was wondering if you’d put that Square pan with the Greens in it, in the oven but you use it because you did have a lot of Greens, I see…made sense
Yes that's my technique. Thanks for the comment. Please continue watching and sharing and subscribe if not. Thanks.
Collard greens takes longer to cook because they're more tougher than mustard and turnip greens. Greens with fatback and cornbread from scratch along with fried chicken man that's finger licking good. My family is from Mississippi deep south and they eat greens with their hands instead of a fork.
I was born in Miss and I use to eat with my hands too when I was little girl. Thanks so very much and please subscribe. Thanks
I put a table spoon of lard in mines
So did my mother.
whats water cornbread ???
I will find out.
Can the leftovers be frozen?
You can freeze it, be sure to seal it properly!
Hi MATTIE! LOVE YOUR ACCENT..WHERE ARE YOU FROM?
I didn't know I had an accent. MS I was born there but raised in Miami. Thanks for asking. please sub.
😍
Thanks so very much! Please continue watching and sharing and subscribe if not. Thanks.
We take the stems out the middle.
Is it possible you can email me a bowl of greens. If you can I will have my cornbread, hot sauce, silverware, tea and appetite ready.
That's cute I wish I could. Please continue watching and sharing and subscribe if not. Thanks.
What was Your comment to me on 3-20-23
Tell me girl I swear I don’t know? You view me all the times sometimes I might come back to videos I started and might get mix up with another. I try to respond to my comments the best I know how. I am sorry if I say something hateful. Thanks
Oh no plz no sugar or vinegar in my greens but they are your greens lol
Thanks so very much. Please sub
YOU REMIND ME SOO MUCH OF MY BIG MAMA
I know BIG MAMA had it going on. Please continue watching all of my videos with your friends and family and subscribe if not. Thanks.