Collard Greens | Easy Recipe | Thanksgiving Series 2020 | Video #3
Вставка
- Опубліковано 26 сер 2024
- HAPPY THANKSGIVING!!!
I hope you enjoy this video in my Thanksgiving 2020 Series of how I make Collard Greens! Watch & Enjoy! #CollardGreens #PerfectlySeasoned #Fresh #ThanksgivingRecipes #YourFoodShouldBeBeautifulToo #EasyRecipe #SoulFood
WHAT I SEASONED MY GREENS WITH:
Season To Your Preferred Taste
Chicken Broth
Smoked Turkey Legs
Liquid Smoke
Onion
Garlic Powder
Onion Power
Crushed Red Pepper Flakes
Black Pepper
Sugar
*************************************************************************
My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE / beautifultoocreationsw...
If I lived with you I would weigh 500lbs because I can see that you are an excellent cook and everything looks so yummy. I have watched many of your videos and you are an expert cook and actually a chef and cook all the things I love to eat. God bless you and thank you for teaching me so much about all the different dishes that you prepare.
🤣🤣🤣🤣 me too !!!
You should sell t-shirt that says “wash your nasty hands”. 🖐🏼 Lol
🤣🤣🤣 You're not the first person to say that!!!😁
I’d buy it lol
Amen to that!
I will purchase a dozen!!!
@@BeautifulTooCreationsWithDonna I love that idea!
I tried this recipe…OMG my family loved them!!! Now they are requesting them for Easter!
I love collard greens so much. They are my absolute favorite vegetable. My mommas collards are the best, but I think everyone says their mommas food is the best lol I can not wait to try these. I’m so glad your channel appeared on my feed.
I love watching you cook, looks delicious. Ms. Donna, girl, you know what you doin'.
Yummmmm! Good to know about Liquid Smoke- that’s a new addition for me. I love onion & garlic too. Recently I started adding a chopped onion, sautéed in an iron skillet with a little butter, at the end of cooking my greens. My grandma taught me to “ put a lil sugar & salt in everything”. I also found a Ham-based Better than Bullion for those who don’t have pork restrictions. I use it & the chicken. Thank you for your hard work & easy to understand directions!
Everything she makes has onion and garlic powder in it, and I approve.
Me2
@@izettadean2886 Me Three.
Me 4
I'm About To Call U Auntie. That's How We Roll When A Good Cook In Kitchen.
I also usually host the holiday gatherings at my home, so l do most of the cooking. Thanks for sharing helpful tips and suggestions.
Show how you make dressing! Love you ! Everything looks wonderful!
Collard greens are one of my favourite things to eat but your recipe is seriously the best one I’ve ever seen I love all the seasoning you use plus using smoked turkey I could eat those every single day of my life and be so happy
Thanks so much!!!🥰
Was happy to see that you freeze your greens.... my sisters don't. I had cooked some collards one year, and it snowed, that was too much work to throw them away, so I froze them and months later when I saw them in the freezer, I heated them up... and tasted them and started crying.... because they were going to be gone. Now, I freeze them all the time.
I so love that I found your channel! Your food looks yummy and you are gorgeous!
Heyyyy Karen!!!😊 I so love that you found us too!!!!
We're soooooo glad to have you!!! Thank you!!!😊🥰
Hi Miss Donna good night this is Jenifer the no great American cook. Thank you soooooo much for this Collard green recipe. I have never heard or seen that leafy vegetable growing up in my country. when I came to this country years ago the only thing I heard about it is that it was bitter. I have never eaten it or tried to cook. Last Monday a friend who does organic gardening gave me a bundle and told me to go home and cook it .I protested telling he I didn't know what to do with it. I left it in the fridge until friday. Not wanting it to spoil and be thrown away I went on UA-cam put your name in with how to cook collard greens. Thank you Thank you Thank you it was a hit. My husband is enjoying every bit of it. You are a wonderful teacher and I am officially calling you my big sister. I love you sis thanks again for all your help. Please say hi to Dude # 1.
My wife has been on vacation & She just got back last night. Really great cook, said tonight She's preparing, fried chicken, mashed potatoes, brown beans, mac n cheese, cornbread & peach pie for the sweets.
Love collards♥️
I never had greens with so many seasonings I wish I could stick a fork in and taste hahaha 😝
I have never had Collards with all those Seasonings either. 🤔
@@malakahbanathyasharahla2302 Are you serious? 😳? See I love mustard & turnips, collards are to hard for my liking. I use powder seasonings and its a few veggies you can add to your greens to give a savory & lil zest to them also
Lol its crazy how we can watch and learn other tricks of the trade from each other 💜😊🙏🏿
Yessss bomb
@@erickacolden692 Have to cook collards longer
I'm glad you wash your hands after checking your phone. People have no idea how dirty our cell phons are.
Turkey, collard greens, sweet potato pie, cast iron skillet cornbread ...and Donna's carrot cake for dessert. It doesn't get any better than that~~~~~
😎you cook very good, and I'm totally here for the cleanliness 💯👏👍👏👏❤️washed your hands after touching your phone Amen!!!
God bless you!!
Heyyyy JP!!!! Thank you so much!!! You've gotta be clean in the kitchen at all times!!!!😊
After touching any & everything, please & thank u!
Wash hands after licking your fingers too!
Turkey legs (Smoked) at the bottom of the pot cook for about 2 hours. Add collards and seasonings 2 hours maybe 2 1/2 hours. Total cooking time. 4 1/2 hours. Long time cooking. Thank you for the recipe and the time. I can smell them cooking now.
This was incredible! I made these last year and now it is my go to recipe for cooking collard greens! Thank you so much Miss Donna!
Your husband is LUCKYYY. He knew not to let you get away
Thank you so much for sharing your recipes! Much respect for your cleanliness too! I am OCD about hand washing! Cleanliness is next to Godliness.
Do you cool with a air fryer ever
Cook
I love the way she made it. I love collard green
Everybody cook their Collard Greens different 😀. I use diced green/ red bell peppers, Smoked turkey legs/ wings, diced onions, sea salt a little, black pepper and Wiley's Eat Your Greens Seasoning. I add this about 10 mins before Collards are done. Delicious 😋😋👍💯.Ms. Donna I will try your recipe also. Like to try different recipes.
DELISH!!..DANG I SMELL THEM..I got some tips on those delightful greens..I think I'm gonna try and take my greens up a notch!!..Thanks!!
There is always so much going on in that little kitchen of yours,soooo glad I found you
Ms. Donna, I too use liquid smoke in my greens just a little because it is powerful. OMG, now I want some greens 🥬 and homemade corn muffins. I think I can wait until Nov. I truly enjoy watching you cook it reminds me of when I use to watch my Mom as she cooked for all the holidays; how I miss those days. Now I’m doing all the cooking and I won’t complain. 😃
Love & Blessings to you and the family 💕🙏🏽💕
I love your personality!!! I love the simplicity of your recipes
I love her personality AND her recipes 😍
They look good too and I look forward to the potato salad
Now i think i will cook
some greens
You know you be cooking
And i enjoy it
I love collard greens. That was my dad’s favorite thing to eat.
Hi my name is Nadirah black and I just love when you say hi everybody it is brightens up my day to show me what you have me and I like everything you do I am going to show you when I cook for Thanksgiving some of your recipes I just love you with all my heart and my God continue to bless you and your family with love and gift and everything on next year and this year just keep doing what you’re doing don’t stop lol you are a inspiration to me you always are in my heart every time See you you always saying wash your hands and I like that about you❤️👍😉🙏🙏❤️❤️❤️❤️🥰👍
I love live collard greens cleaning not so much, but if they aren't cleaning GOOD eating grit is a bust. I like to use pork but now I have family friends that don't eat pork so I use smoked turkey legs or wings. I just learned in 2023 that you are a pastors wife which I wasn't too surprised cause you indeed have such a sweet presence. I enjoy watching you in the kitchen and do like when its time for your hubby to taste n eat 😀
I love 💕 you and your family I watch you everyday all day you are the greatest.
Oh my goodness them greens are so good. Just thinking about how you already have flavor from the turkey legs. The greens and seasoning added to it. Oh my goodness. Thank you.
I am just seeing this video and it’s right on time for Thanksgiving 2021. I love how clean you are when cooking and how often you wash your hands. You’re a woman after my own heart. Lol 😊. I can’t wait to try this recipe and the one for sweet potato pie. Also I’m a new sub. Thank you for sharing your skills. Take care and God bless you🙏🏾
I love when Mz. Donna says in each episode "Wash Your Nasty Hands!!!". Just love it. Should copy right it and make some money by placing it on aprons, t-shirts, pot holders and kitchen towels. Heck add kitchen clocks that say "Wash Your Nasty Hands!!!!!!".
great idea! hope she moves forward with it
Love collard greens. I just planted me a bunch of greens. Cant wait to use your recipe. Thanks my friend for all you do for everyone.
I am so ready for a BIG bowl of those greens🤗🤗🤗🤗
I love your voice so God like you have a great spirit God bless
Please do a video on cleaning them... some people really don't know how. God bless and thank you for all you videos.
The best collard greens!! Like Nikkie said 'Yummy Donna!!"
Lawd ,child you put your foot into those collards! My all time favorite, hands down!!
Never knew about liquid smoke but will be trying in next pot !.Ummmm so good!!!
Heyyyy Genevieve!!! 😆Thank you so much!!! I LOVE collards and liquid smoke!!!😊
I use smoked turkey drumsticks also, I love to put them in a slow cooker the nite before and season my water & some vinegar. To put in my mustard and turnips I don't care for collards to hard for my liking
Thanks for sharing Ms. Donna can’t wait to incorporate your recipe with mine. ❤️
I ws birn and raised in the south in NC but ive never seen my mom put onion in her collards nor have i ever put it in mine but the next time i cook collrds you best believe im trying this recipe for sure!
Thank you for your response.. Keep making our mouthes water!!
Delicious! Used some leftover corned beef. You made it look glamorous and easy!
I always seem to come back to your channel when im trying to cook something.
Easy where. That seems like a great deal of work to me 😋 I guess it's worth a try
Oh yes sis, I’m with you on rinsing those turkey legs. I rinse all my meats. I know your greens will taste amazing.
I put fatback pigtails an Ham hog in mine collard greens,” God Bless u an your family, in the mighty of Jesus ,”
Heyyyy Cora!!!😊 Blessings to you and yours in the name of Jesus!!!🙏🏽🥰
I agree! The only way to make good Southern greens! Sorry! And where's the pot liquor?
@@HMercy Didn't have room for much pot liquor in that little pot.
They look so tender 🤤🤤
So glad I joined your channel, you make all my favorite foods!
Heyyyy Mark!!!! We're sooo glad you "joined" too!!! WELCOME!!!!😊😊😊
He's hanging out in the cellar by himself ? Lol .. he's so funny .! Ur so funny .! 😂
I just subscribed to your channel about an hour ago and I've already copied a dozen recipes. They look incredible (and easy). I will be trying them all !!!
family is everything
Oh Ms Donna, Sweet Potato Pie was my GGmother's favorite pie.
I love watching your videos, every time I get ready to cook something I check for you. You make everything really simple without using to many ingredients. God must have led me to you now that I found you I got you for life. I love the way man #1 looks at your food he can’t wait. One question do you cook dinner everyday?
Never used liquid smoke in my greens before. I’ll have to try it.
Liquid smoke is the business
@@lucillegriffin9525 OK THAT'S OLD SCHOOL 😂 I HAVE MY STICKY BOTTLE OK.
Me neither ,but going to do next time!!!
@@genevievedarrett3163 ,Good morning,I use Worcestershire sauce in my collard greens.not liquid smoke
Sounds like you had bar-b-cue greens.might try that receipt one day.
i knew I was at the right place when I saw your facw sis.
I always use liquid smoke in my green beans and greens because I don’t always eat meat. Love it! Thanks sharing!
Love ya girl, and I Love how clean you keep it!💓 Happy Thanksgiving to you and Your Family😊
I wish I could see the pot thanks for sharing❤😘
Good morning to Mrs Donna and family and I am praying for you and your family and I love watching your channel because you are a great cook and a great baking 😀 😊 ☺️ 🙂 ❤️ 😄 😀 😊
Wowww! 😇You did an Outstanding Job Ms. Donna!! 👍🏼👍🏼🔥🔥One of My favorites. Love you. God Bless you and family always!🙏🏼🙏🏼💯💖💖😋😋😊🙌🏼👏🏼👏🏼🤗💖💖💖💖✨✨
I can’t wait to try ur greens using the better than bouillon every things else I do I usually use ckn broth but imma try that way an leave my comment imma cook in a cpl weeks.
Thanks for your recipes
I just found you on you tube yesterday. I just love you already!!! Good food and remind me of family :-). You and your hubby are so adorable ☺️
I’ve found that smoked turkey tails are a lot cheaper and work just as good.
The Green look delicious thank
so much for sharing
You know what you are doing. Love the English language
I love this sweet popatoes 🥧. ❤👍🏾🫶🏿😋
Just found your channel and I'm so glad. You cook like my mom and her many sisters cooked for all us kid growing up. Delicious food, prepared with love. Thank you. I'll be referring to your videos often with the holidays approaching.
M
I use all the same ingredients in my greens except I like to use the turkey tail smoked turkey tails in mine and maybe sometime that smoked turkey wings but your greens are looking smoking looking good
Smoked Turkey tails for the win! 🎯
What is the difference between the turkey legs and the tails?
@@miamia7633 wow I just read this …The tail is actually a gland that attaches the turkey’s feathers to its body. I never knew this. And the drumstick is a part of the Turkey leg.
@@miamia7633 The tail is extremely flavorful and robust. I just made a pot of greens with Turkey tails. 🔥
@@arymat9979 thank you so much. I’m going to look for this next time I’m in the grocery store.
We use smoked turkey as well.
Oh yum❤
Do you ever make Pot Liquor? My great grandmother used to make it all the time. Also the dumplings are put in it was so good.
Ihave always wanted to learn to make these, I love greens thanks Donna your an awesome cook❤️💕✝️🙏🏻🏡🇺🇸👫🙋🏼♀️
Could you do a video on preparing the collard greens?
I just love your recipes and you are the best cook to watch 😍😍😍
hello Mrs Donna your Collard greens looks so good and yummy. u do a very great job. god bless u. thank u for sharing.11/18/2021 thursday
Yummy Donna! I make my greens exactly the same. Happy Thanksgiving!
Heyyyy Nikkie! Thank you & Happy Thanksgiving to you and yours!
Miss Donna I really enjoy watching you cook and I'm learning as I go . Thank you
Just discovered your channel. Love it
Heyyyyy Cathy!!! WELCOME!!! We're so glad you're here!!!💕🥰
Mrs. Donna I know you always love to clean 😅things be you start, here something I do when I’m in the kitchen cooking using my phone, before I start I will take at least 70% alcohol wipe and clean my phone real good before I start because I have most of my recipes on my phone so I need to look at it and touch it. So that’s what I do if that will help you at all. I LOVE LOVE LOVE watching your videos!
@too beautiful Donna might I suggest removing turkey drums, put all the seasonings in liquid then add your greens. You will have more room. When greens cook down, replace turkey drums for final cooking. The sugar cuts the bitterness of the greens. I think you are an awesome cook.
Thanks Mrs. Donna for sharing your recipe for collard greens and smoke turkey! I don't eat pork!
Collard greens look delicious
You are a wonderful cook.
I love watching you cook and you cook alot like I do with seasonings! New subscriber too. Enjoying your videos and recipes! Blessings!
I've only had homemade collard greens once, but they were so delicious that I would like to try to make them. I think I can follow what you did here. Maybe I can find some greens that are pre washed since I have no idea how to clean them. I would not try to make them on Thanksgiving unless that was all that we were eating since they look like a lot of work. But I know that a lot of work equals something wonderful and yours looks wonderful. I learn something new with every one of your videos. Thank you for sharing these amazing videos. Peace and love from Michigan~~
You can get frozen
A salad spinner should work for drying...
Can you please do a video on blanching greens[preparing for freezing] and the apples you sometimes have on the breakfast table.....I JUST LOVE YOUR CHANNEL
Went back some and glad i did.
I got a black boyfriend, and suffice to say my cooking has been a massive let down, you're gonna be helping me a lot!
@Justin Durham Why don't you ask your boyfriend to teach you how to cook? Or a family member or friend? I respectfully say this to you. I been married along time to a man of a different race ok. Please know we don't eat high fatty foods everyday, & all day. Master the meals you grew up eating and introduce them to your boyfriend. He will love you either way trust me,its the thought that counts😊💜🙏🏿
Oh I know its not everyday. I do live in the south, so we probably do eat more fried foods on the regular than we should.
He won't teach me because he gets impatient quickly haha.
I'm white and all my friends at work were black..they would not touch my collards..lol...maybe now I can do it right..got a pot on right now
@@joanmccreless5979 I hope you used a big enough pot. Greens cook in lots of liquid to tenderize so they need room to boil without boiling over.
I've learned so much you are so great and thank you soo much.
Thanks for sharing!!
Yummy 😋 I just need some cornbread 😋😋😋