Award Winning Baker, Chef Chen Yao-Hsun Guide to Laminated Pastries | Step by Step and Variation

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  • Опубліковано 23 гру 2024

КОМЕНТАРІ • 6

  • @neverforgetcandy
    @neverforgetcandy 3 роки тому +2

    Oh my God! He is very famous baker in Taiwan. 🍞This is the first time that I can see his online class.😋

  • @johnsprague4914
    @johnsprague4914 2 роки тому +1

    Wow, the 9,000 dollar laminating machine he has is the same color as the one in my kitchen at home. What a useful video for me to follow.

  • @anwaralishaikh3217
    @anwaralishaikh3217 2 роки тому

    V good chef very good

  • @raymondmumford6255
    @raymondmumford6255 3 роки тому

    Awesome talented pastry chef 👨‍🍳 They look awesome

  • @hanyabozyadhanyfarghaly8401
    @hanyabozyadhanyfarghaly8401 3 роки тому

    Please recipe Danish and croissant and pate

  • @grandsazer
    @grandsazer 3 роки тому

    How many grams used for the butter slab in the video?