Відео

请问你过机器那个面团的时候那个机器是过到多少

I'm a Scandavian pastry chef from Iowa USA .

Thank you for sharing yr recipe and all the instructions

Did he just dump boiling cream over eggs? Don't they scramble 🤷‍♂️

Thank you chef

WRONG PIN BOY

Where is the recipe?

Hey chef! can i use normal scandinavian cream?

Excellent recipe. Regarding the pastry cream, to avoid the lumps reserve a portion of cold milk and mix with the corn flour and egg yolks to a smooth paste, once the remaining milk is boiled pour a small amount onto the egg mixture to warm it a little before adding to the remaining boiling milk. No lumps no splitting egg yolks and no need to strain 😊

Большое спасибо тебе!! Все на высшем уровне!!!!

楓糖曲奇可放多久?

Thank you for sharing your baking skills of making Kouign-Amann. The measurements for cutting the dough into squares was 10x10? That seemed quite large. What is another measurement to use.

Thank you for this video. You showed a very easy way to create a Danish pastry for me to make at home. I look forward to more of your skills of baking.

They never show the pastry as it comes out of the oven. He's removed the parchment paper, and put it onto a sheet, and the reason is because these pastries leak out so much of the filling, but they never show you that.

🪷🛸🤩🌈🌟🙏💎🎼🦋🧩

What brand is the mixer

that looks amazing

They look fantastic! What gives them that crispy crunch vs a more flakey, soft croissant like exterior?

LMAO - the cream adds umami

Butter powder means.?

Wow, the 9,000 dollar laminating machine he has is the same color as the one in my kitchen at home. What a useful video for me to follow.

Don't call it "classic" when you are not making a classic "sore eye" 😉 If you want to spice it up, make the classic AND the spiced up version.

DET ER IKKE DANSKE SPANDAUERE!

I have your book Benjamin, I hope I can visit Jumbo bake house in Denmark!

Pate fermented, is not a starter or levain?

What can I substitute for the sourdough? And can I use regular unbleached all purpose flour instead of wheat? Thank you! 😊

It looks so good. I watch the best video and learn from it's

Chef English pls

Good

wrong ratios, wrong process ... redo this

what is the mixer used in this video?

Very very good

Very good chef thanks lot lot lots

Very nice chef very Nice wow Can we use normal flower

Pls I want to meet you for bakery Cross how to meet you

Chef your bread is very very good nice but you don't give proper recipe the way you explain pls give recipe card spread can you pls

V good chef very good

ua-cam.com/video/Lf8nqHzRFLU/v-deo.html

ua-cam.com/video/_FmJrbc5OzY/v-deo.html

Çok güzel olmuş elinize sağlık

🥰👍

just made them and they turned out extremely good it tasted super delicious and my family finished it in less than an hour

Good day! A WONDERFUL RECIPE! THANK YOU FOR SHARING YOUR INVALUABLE EXPERIENCE WITH US! HAVE A GOOD DAY!!!L😍👍👍👍

I ate this today at first time in my life, its really awesome so delicious especially that cream is perfect

Thank you Chef for the amazing tutorial. I thought you can't freeze the choux dough! How long can I store the choux in freezer without compromising it?

Hello from Greece! If i want to make them chocolate choux craquelin how much cocoa powder must i put? Thank youu!!!

I had tried the recipe with my kitchen crew, the cream was great, compote was good but the choux was nothing like expected so we assumed there must be a little bit of this and that that hadn’t stated in the recipe. If there’s anybody tried the recipe and success please let me know.

How many grams of butter flakes?

May I prepare the dough without the sourdough?

can i make the buns one day ahead? just fill it the same day