I'm a superfan of Marion's channel. I have gone from 10% to now 90% of the time cooking at home (and actually enjoying it!) To those who are fans or to be fans, here are my top 10 Marionisms/tips&tricks :) (straight from memory) - Enjoy! 1) And there you go guys... my very best (insert recipe name) 2) (after trying food)... Hmph - that flavour is so complex/intense, you've got that ....(starts describing flavour) 3) Now i'm using chinese xioshing wine but if you don't want alcohol in it you could use apple juice instead, or leave it out completely 4) (after putting something into the wok) let those ingredients make good friends in there。。。。。 5) (after grinding stuff in the mortar) this is the type of situation/texture I'm looking for..... 6）Here i'm using Szechuan peppercorns, you can usually find it in your asian grocer, but if you can't.... laughs.. you should really try to get it! 7） (after cooking noodle) - All I need is the this bowl of noodle and a comfy couch and I'm all set for the evening 8) Now it's time to make our simple stir fry sauce.. some fish sauce, oyster sauce, dark soy sauce for the colour, and a little bit of sugar 9) Once you add the minced pork you want to make sure you spread it out in the wok, so you get some nice charring 10) Now I've got some store bought chicken stock, no need to get all fine dining ...... Bonus: You guys all know I'm a legs and thighs girl!!!!! (when referring to fav parts of the chicken) Super bonus: You guys all know me by now I love things uber spicy Hope the above put a smile on people's faces!! Stay Safe! Happy cooking!
Hi, Marion - I made this soup for the second time, yesterday, and it turned out fantastic! The first time I made it I used a large piece of pork loin that I had on hand, and it didn't really have enough fat marbling, so I came away a bit disappointed that the meat wasn't more tender. Yesterday I used a more marbled cut (we call them boneless country-style ribs in the U.S.) and the finished soup was to-die-for! This one will definitely be going into my winter meals rotation. Thank you for all you do for us, and please keep the easy recipes coming! 😘
watching this video now, who would've thought that Ms. Marion was a contestant from Masterchef Australia season 2??!!! i didn't know. since there was no US version this year, i thought i'd check out the Australian version. and who did i see as a 27 year old there! hahaha... funny that i found your channel just randomly on youtube and started watching and following. Now, looking back at you as contestant.. wow... time flies... what a huge difference the Aussie version is from the US one. and each of the contestants have gone leaps and bounds now after 10 years. so weird switching back and forth and looking at 10 year version to the current one and checkout what everyone is doing. haha... but back on this video. i love soups, particularly now since it's rainy here in Manila. a bowl of soup just gives you that extra punch to keep moving forward with the week. thank you for constantly sharing your ideas and recipes with us. by the way, COLES now has more meaning to me as i continue to watch the show... hahaha. more success to you , health and wealth to your loved ones and family and more episodes on your channel.
Fantastic! I might do this on my next day off. Funny story; I used to live in an apartment above a lady from Thailand. Her name was Pai Pan. She cooked like a fiend, and I learned so much from her. One day, I was going to an Asian grocery way over in Homestead FL (I live in Naples FL, approx 130 miles away), near the former Air Force Base. I had a big list, and one unfamiliar item she told me was bai magrut. Only thing, she pronounced it "buy magloot". Okay, I need to buy magloot. No, she said, buy magloot! We went back and forth a few times and finally I figured the store clerk would know what she meant. I got there and read the item to her, and she said, "do you mean bai magrut?" That must have been it. And I didn't know that Pai had a speach impediment with her Rs. Oh, my.....So, everything worked out, I got home with a load of wonderful things and I just treasure that memory. Pai died a few years ago, and I really miss her.
Made this today. I’m full after 3 helpings. I used chicken breast as thats all I had in covid storage... made my own crunchy onions... which I couldn’t stop eating as I made them... I was lucky to have all the other ingredients at home. Used a dried Persian lime... soooooo good! Thanks for the inspiration!
I loveeeee kao soy!! i am Thai and from Chiang Mai. Just want to shout out that you are such an amazing chef, I am so proud of Thai food. But you change my mind. Not only that you represents thai food beautifully but all the asian and fusion dishes that you made also something that I admired. You should be proud of yourself. I love your UA-cam channel, variety of asian dishes, easy to make, and delicate work. YOU ARE AMAZING!!!!! ❤️❤️❤️❤️
Oh what a lovely and thoughtful comment :-) I try to make Thai food my Thai mum would be proud of...but sometimes I can't help but mess with rules a little bit LOL. I'm glad you've been enjoying my channel! Stay safe and well!
Mmmmm, I bought a 'vintage' slow cooker from the thrift store last year and have not yet used it. This is the perfect reason to pull it out an make an inaugural dish. Thanks Marion for making what seem like complicated and time consuming dishes easy and fast.
THANK YOU! Marion, this was a lifesaver! More of this, please! I would be ever grateful for more slow cooker recipes. I did mine in the pressure cooker just fine in just 8 minutes with chopped, bone-in chicken thighs. I just put all seasoning in at once.
I was in Chiang Mai in February and had Khoa Soi in a small backstreet restaurant called Nuns and it was absolutely to die for. Nice to see a simple way to cook it at home.
This video makes me want to use my slowcooker much more, it really is an amazing piece of equipment that adds to the convenience with not having to watch over the dish while it's cooking, just set it and forget it! I'm so hungry now, I want some of this noodle soup!
This was absolutely amazing. My daughter and I just loved how the pork was so tender. I believe the kaffir leaves really added to the flavour, thankfully we have a wonderful family owned Asian grocer close by and she kept some leaves aside for me. Wouldn't change a thing, this recipe is going in my keeper file. Thank you for sharing.
This looks great. It reminds me of khao poon which is my mom’s go to curry noodle dish. (My mother is from near the border of Laos and my father is Laotian)
Hi I’m from Chiang Mai, I grew up with this noodle. My neighbor has a restaurant which made from bamboo and hay and everyday at 3am, they would wake up and start to make this soup and other dishes and i’d just automatically wake up at 3am to go help them around and we would just hanging out and laughing and all the happy memories. I love your video btw.
Those in Australia can add ready-fried crispy noodles to mimic the crunchy fried noodle topping. Just a small 100g packet ready to use and that saves all the hassle of deep frying noodles separately etc. PS: they're in the same supermarket where you get Marion's Kitchen products.
I just made this last night (but I substituted the pork for pork mince because I didn’t have time), it was one of the best things I’ve ever eaten! I would recommend everyone make this :)
Watching these videos makes me wish i was half korean...half thai...half Vietnamese half japanese and half chinese... imagine growing up with all those cuisines.
I've done the 1st two steps and will dump the rest in the slow cooker tomorrow and set the timer. Hopefully when I get home from work mine will look as good as Marion's 🤞
It's really _that_ easy?? I am absolutely making this Friday for dinner! I've got everything on hand but the Kaffir Lime leaves and the crispy shallots, and I can run those down Tuesday or Wednesday. Hoo-hoo! Thank you again, goddess Marion. BTW, I would like to apply for the position of your official new recipe taste tester. 😂
@@LemLTay Yes, I've used that workaround a few times. A Microplane grater makes fast work of the zesting, and it's easy to control the depth of the cut. Thanks!
Marion, you should try a Breville fast slow pro. It’s a pressure cooker, slow cooker and steamer all in one. It’s bonus is you can use it to sauté or brown the meat all in the the same bowl, keeping all the flavour that is in/stuck to the bottom. Also less cleaning up 👍🏻. I am an avid fan 💜. Love your channel 💕
Absolutely yummy thank you Marion we are in covid phase 2 lockdown again here in Toronto Canada and this khai soi is just the thing to put a zip in my day 🙃
Thank you SO much for this cheat version. I never thought of doing it this way. It’s one of my favorite dishes but usually always so much work for me. Definitely gonna try this one out. We need one for Khanom Jeen Nam Ngiaw too 😋
Absolutely delicious. I added additional fresh veges and some firm tofu when I served in addition to the noodles. When done this way makes *a lot* of soup.
A must eat whenever I go to Chiang Mai. Thanks for this cheat version (I won't skip on the crispy noodles, it won't be Khao soi without haha); been missing this now that we can't travel
Khao Soi is one of the things that I miss the most from my life in Chiang Mai! Thank you!) I don't have a slow-cooker, but I will try to get creative and recreate it.
Try using a rice cooker? if it has a congee setting , its even better. Else get a electric hotplate and a crockpot or thick metal soup pot and use the low heat setting for couple of hours
@Marion’s Kitchen - I have always wanted to learn how to make this and now this popped up in my notifications! I can’t wait to cook this! Thank you for posting this!!!! 😍
@Marion's Kitchen I also have Thai roots and I want to make my Birthmum proud by making this! 😍 What would be an alternative to a slow cooker as I don’t have one? x
You are so inspiring to me! 😍 I hope one day to be able to share my knowledge and recipes to a larger audience like you and be able to live from my passion! Thank you for all these delicious recipes and your positive vibes! 😍🔔
So...I just got Prime Video and looking around on what to see, my love for Top Chef urged me towards another competitive cooking show so I settled on Masterchef, looked around the forums on which incarnation and the best season to watch and people are recommending second season Australia. I put the first episode in the background while I'm playing with my phone. Then I heard a voice, hmmm sounds familiar. Saw the face but still didn't register. I was thinking and thinking about who the person reminds me of, I just know its someone I know who I love and am fond of. Then I heard the host said her name. Holy shite it's Marion from that cooking show I always watch. So now I just finished the episode where she's competing with a celebrity chef and she did so, so well ♥️
Made this noodle soup dish for dinner. I swapped the red curry paste for yellow masaman curry paste. Since I don't know how spicy the red or the green equivalent is. Also did it in a stove top pressure cooker. Cooked for 1 hour and 20 minutes, the pork turned out beyond fork tender. Will definitely make again! Is anyone able to answer out of the thai curry pastes red and green which is spicier? I know that yellow thai curry paste is on the mild side, which is okay for my wife and I.
Usually the red thai curry paste is hottest and spiciest of the three Thai curry pastes. The yellow curry is much milder due to addition of turmeric, generic curry powder pounded with coriander seeds, cumin, lemongrass, galangal or ginger, garlic, and yellow or red chili. The green curry is more herby-tasting due to the addition of fresh coriander (cilantro), makrut lime leaf and peel, and basil combined with fresh green chilies, lemongrass, fish sauce, garlic, ginger, and shallots. The red curry has substantial red chilies to give it that red color and make it spicy. Sometimes chilli powder or commercial tomato sauce/puree is added instead.
Oooh I can't wait to try this! Khao Soi is one of my favorite Thai dishes and I LOVE your shortcuts. Can this be cooked in the Instant Pot? I got rid of my slow cooker thinking it was the same as the instant pot. :(
My dear, Do you think its fair to watch this by midnight ( my time) in bed before sleeping !??? )))))), loved the look of your jeans jacket, and loved more the sound of you eating the noodles, as you say always, Ohh, ))))).Love to you from Cairo,
I was so impressed by the texture of this pork that I have just ordered a slow cooker pot to make this recipe 😁 However I do miss some real veggies in this recipe...but with lime, some onion and cilantro sprinkled on top at the end, this soup should provide enough vitamins 👍😌 Thank you, dear Marion (and you are very welcome to post more slow cooker pot videos, that would be great!) 🙋🏻♀️ Love from Germany 💛
Everytime I had this noodles I always put Thai pickled cabbage on top and add more hot chilli oil. Awww it hard to find one around my area even I live in Thailand.
I'm a superfan of Marion's channel. I have gone from 10% to now 90% of the time cooking at home (and actually enjoying it!)
To those who are fans or to be fans, here are my top 10 Marionisms/tips&tricks :) (straight from memory) - Enjoy!
1) And there you go guys... my very best (insert recipe name)
2) (after trying food)... Hmph - that flavour is so complex/intense, you've got that ....(starts describing flavour)
3) Now i'm using chinese xioshing wine but if you don't want alcohol in it you could use apple juice instead, or leave it out completely
4) (after putting something into the wok) let those ingredients make good friends in there。。。。。
5) (after grinding stuff in the mortar) this is the type of situation/texture I'm looking for.....
6）Here i'm using Szechuan peppercorns, you can usually find it in your asian grocer, but if you can't.... laughs.. you should really try to get it!
7） (after cooking noodle) - All I need is the this bowl of noodle and a comfy couch and I'm all set for the evening
8) Now it's time to make our simple stir fry sauce.. some fish sauce, oyster sauce, dark soy sauce for the colour, and a little bit of sugar
9) Once you add the minced pork you want to make sure you spread it out in the wok, so you get some nice charring
10) Now I've got some store bought chicken stock, no need to get all fine dining ......
Bonus: You guys all know I'm a legs and thighs girl!!!!! (when referring to fav parts of the chicken)
Super bonus: You guys all know me by now I love things uber spicy
Hope the above put a smile on people's faces!! Stay Safe! Happy cooking!
GLOSSY SAUCE COATING EVERYTHING 😍😍😍
@@jjsmith3302 glossy, chewy, savoury lol
Congrats! That's the way to go!
Love me some marionisims 😆
And you forgot "All the things"
You know you're a foodie when Marion gets excited about how tender her pork turned out and so do you.
It's really bad when you don't even eat Pork!!😅
Virgo Alchemist 😆😆😍
I love her reaction to the food its joyous
Hi, Marion - I made this soup for the second time, yesterday, and it turned out fantastic! The first time I made it I used a large piece of pork loin that I had on hand, and it didn't really have enough fat marbling, so I came away a bit disappointed that the meat wasn't more tender. Yesterday I used a more marbled cut (we call them boneless country-style ribs in the U.S.) and the finished soup was to-die-for! This one will definitely be going into my winter meals rotation. Thank you for all you do for us, and please keep the easy recipes coming! 😘
watching this video now, who would've thought that Ms. Marion was a contestant from Masterchef Australia season 2??!!! i didn't know. since there was no US version this year, i thought i'd check out the Australian version. and who did i see as a 27 year old there! hahaha... funny that i found your channel just randomly on youtube and started watching and following. Now, looking back at you as contestant.. wow... time flies...
what a huge difference the Aussie version is from the US one. and each of the contestants have gone leaps and bounds now after 10 years. so weird switching back and forth and looking at 10 year version to the current one and checkout what everyone is doing. haha...
but back on this video. i love soups, particularly now since it's rainy here in Manila. a bowl of soup just gives you that extra punch to keep moving forward with the week. thank you for constantly sharing your ideas and recipes with us.
by the way, COLES now has more meaning to me as i continue to watch the show... hahaha.
more success to you , health and wealth to your loved ones and family and more episodes on your channel.
Fantastic! I might do this on my next day off. Funny story; I used to live in an apartment above a lady from Thailand. Her name was Pai Pan. She cooked like a fiend, and I learned so much from her. One day, I was going to an Asian grocery way over in Homestead FL (I live in Naples FL, approx 130 miles away), near the former Air Force Base. I had a big list, and one unfamiliar item she told me was bai magrut. Only thing, she pronounced it "buy magloot". Okay, I need to buy magloot. No, she said, buy magloot! We went back and forth a few times and finally I figured the store clerk would know what she meant. I got there and read the item to her, and she said, "do you mean bai magrut?" That must have been it. And I didn't know that Pai had a speach impediment with her Rs. Oh, my.....So, everything worked out, I got home with a load of wonderful things and I just treasure that memory. Pai died a few years ago, and I really miss her.
Made this today. I’m full after 3 helpings. I used chicken breast as thats all I had in covid storage... made my own crunchy onions... which I couldn’t stop eating as I made them... I was lucky to have all the other ingredients at home. Used a dried Persian lime... soooooo good! Thanks for the inspiration!
I loveeeee kao soy!! i am Thai and from Chiang Mai. Just want to shout out that you are such an amazing chef, I am so proud of Thai food. But you change my mind. Not only that you represents thai food beautifully but all the asian and fusion dishes that you made also something that I admired. You should be proud of yourself. I love your UA-cam channel, variety of asian dishes, easy to make, and delicate work. YOU ARE AMAZING!!!!! ❤️❤️❤️❤️
Oh what a lovely and thoughtful comment :-) I try to make Thai food my Thai mum would be proud of...but sometimes I can't help but mess with rules a little bit LOL. I'm glad you've been enjoying my channel! Stay safe and well!
Mmmmm, I bought a 'vintage' slow cooker from the thrift store last year and have not yet used it.
This is the perfect reason to pull it out an make an inaugural dish.
Thanks Marion for making what seem like complicated and time consuming dishes easy and fast.
I'm here for the noodles I stayed for the noodles
THANK YOU! Marion, this was a lifesaver! More of this, please! I would be ever grateful for more slow cooker recipes. I did mine in the pressure cooker just fine in just 8 minutes with chopped, bone-in chicken thighs. I just put all seasoning in at once.
I was in Chiang Mai in February and had Khoa Soi in a small backstreet restaurant called Nuns and it was absolutely to die for. Nice to see a simple way to cook it at home.
Try it Yesterday night. Simple and really tasty!
Thanks you Marion
Thanks a lot for all delicious recipes, I've learned from you more than anyone else.
This is cooking in my slow cooker right now.... already smells amazing. Can't wait!
This video makes me want to use my slowcooker much more, it really is an amazing piece of equipment that adds to the convenience with not having to watch over the dish while it's cooking, just set it and forget it! I'm so hungry now, I want some of this noodle soup!
This was absolutely amazing. My daughter and I just loved how the pork was so tender. I believe the kaffir leaves really added to the flavour, thankfully we have a wonderful family owned Asian grocer close by and she kept some leaves aside for me. Wouldn't change a thing, this recipe is going in my keeper file. Thank you for sharing.
I made this last night but subbed chicken breast for pork and simmered for 25 min instead of slow cooking. Turned out sooo delicious.
Thank you so much for sharing! This is the only video for the slow cooker. 😊 now I'm able to get my fix!
Loved this recipe. Made it with pork ribs - DELICIOUS! Trying it with beef chuck next weekend.
This looks great. It reminds me of khao poon which is my mom’s go to curry noodle dish. (My mother is from near the border of Laos and my father is Laotian)
I was going to mention that it's similar to khao poon! I've asked Marion to make khao poon in the past, let's hope she does because it's yummy!
I love Khao poon Nam Gai!!
Please more slow cooker recipes, this looks delicious.
I always love watching Marion's videos while I'm eating... and it makes me sad about the sad toast that I eat instead 😂
🤣🤣🤣
I feel you, girl... I’m over here crunching on my celery 😢
You and me both!!! *crying into my tea*
Hi I’m from Chiang Mai, I grew up with this noodle. My neighbor has a restaurant which made from bamboo and hay and everyday at 3am, they would wake up and start to make this soup and other dishes and i’d just automatically wake up at 3am to go help them around and we would just hanging out and laughing and all the happy memories. I love your video btw.
Omg I see Khao Soi by Marion and it’s an instant like
Those in Australia can add ready-fried crispy noodles to mimic the crunchy fried noodle topping. Just a small 100g packet ready to use and that saves all the hassle of deep frying noodles separately etc.
PS: they're in the same supermarket where you get Marion's Kitchen products.
I just made this last night (but I substituted the pork for pork mince because I didn’t have time), it was one of the best things I’ve ever eaten! I would recommend everyone make this :)
I really appreciate a slow cooker recipe and this looks delicious!
Watching these videos makes me wish i was half korean...half thai...half Vietnamese half japanese and half chinese... imagine growing up with all those cuisines.
lol
Perfect as our Autumn days call for soup!
I've done the 1st two steps and will dump the rest in the slow cooker tomorrow and set the timer. Hopefully when I get home from work mine will look as good as Marion's 🤞
Made this last night for my family . My wife loved it
THIS is the next recipe I'm adding to my repertoire. NOW I can use the palm sugar I have in my fridge. Thanks, Marion!
Marion is adorable, & a great cook!
It's really _that_ easy?? I am absolutely making this Friday for dinner! I've got everything on hand but the Kaffir Lime leaves and the crispy shallots, and I can run those down Tuesday or Wednesday. Hoo-hoo! Thank you again, goddess Marion. BTW, I would like to apply for the position of your official new recipe taste tester. 😂
It sure is that easy! I hope you love it!
If there's no kaffir lime leaves to hand, strips of lime peel (without too much pith) or lemongrass are a make-do substitute.
@@LemLTay Yes, I've used that workaround a few times. A Microplane grater makes fast work of the zesting, and it's easy to control the depth of the cut. Thanks!
I love a good slow cooker recipe so I will definitely have to try this one out for myself!
It's nearly midnight and now I'm starving. At least I can do this tomorrow. Wow. And thank you. My water level is up today because I'm salivating....
How did it turn out
Khao soi is my favourite Thai dish that I cannot find in Australia 😩. Gonna have to try this looks amazing 😍
Great job as usual Marion, you always makes your presentation so easy, this recipe looks so yummy too.
Love this recipe! Tried it and it is very flavorful. The recipe on the website says is serves 4, but I think it serves at least 6 people.
Love this one ❤️ I used to eat Khao soi almost every day in Chang mai !
Khao soi is life 😍😍😍😍
Marion, you should try a Breville fast slow pro. It’s a pressure cooker, slow cooker and steamer all in one. It’s bonus is you can use it to sauté or brown the meat all in the the same bowl, keeping all the flavour that is in/stuck to the bottom. Also less cleaning up 👍🏻. I am an avid fan 💜. Love your channel 💕
Great recipe as always.
Looking yummy.😋
ขอบคุณครับ🙏🏼
Love watching your videos.
Absolutely yummy thank you Marion we are in covid phase 2 lockdown again here in Toronto Canada and this khai soi is just the thing to put a zip in my day 🙃
Oh no :-( Stay sane during your lockdown. Noodle soup will always make you feel better in my opinion :-)
I made it today!!!! It's so easy to cook and delicious 😋 thank you! Love love love the flavor! 😍
Nothing excites me more than a new Marion video 🥰🥰
Yess I love this, please do more Asian slow cooker videos Marion! You look beautiful and glowing ❤️😘
Thank you SO much for this cheat version. I never thought of doing it this way. It’s one of my favorite dishes but usually always so much work for me. Definitely gonna try this one out. We need one for Khanom Jeen Nam Ngiaw too 😋
Absolutely delicious. I added additional fresh veges and some firm tofu when I served in addition to the noodles. When done this way makes *a lot* of soup.
Made this for my wife and picky 8 year old and they both loved it as well.
Marion ,Hi I really love the way you express and the way you present your videos.Super..
Yummmmm.....I like mine topped with some pickled mustard green......can’t wait to visit Chiang Mai to have some again!
I'm impressed your shirt stayed white cooking with curry. Looks amazing!
That looks so yummy!! Do you have any other slow cooker recipes?
Congratulations on 1 million subscribers Marion !!
A must eat whenever I go to Chiang Mai. Thanks for this cheat version (I won't skip on the crispy noodles, it won't be Khao soi without haha); been missing this now that we can't travel
Been following Ms. Marion for long time and Im enjoying it. Im a noodle person same with Ms. Marion. 🤤❤
Thank you for your recipes
Helping me through college ❤️
Khao Soi is one of the things that I miss the most from my life in Chiang Mai! Thank you!) I don't have a slow-cooker, but I will try to get creative and recreate it.
Try using a rice cooker? if it has a congee setting , its even better. Else get a electric hotplate and a crockpot or thick metal soup pot and use the low heat setting for couple of hours
@Marion’s Kitchen - I have always wanted to learn how to make this and now this popped up in my notifications! I can’t wait to cook this! Thank you for posting this!!!! 😍
You're welcome! Hope you love it!
@Marion's Kitchen I also have Thai roots and I want to make my Birthmum proud by making this! 😍 What would be an alternative to a slow cooker as I don’t have one? x
You are so inspiring to me! 😍
I hope one day to be able to share my knowledge and recipes to a larger audience like you and be able to live from my passion!
Thank you for all these delicious recipes and your positive vibes! 😍🔔
Wow another yummy Thai dish. So inspiring !
From India💐👌👍 love your video so much . It relaxes my mind, eyes, ears and off course my stomach😊☺️
Who in the 'H E Double Hockey Sticks' disliked your video!!!😡😡
This meal looks AMAZING like all your meals do!😋
Aw thank you ❤️
So...I just got Prime Video and looking around on what to see, my love for Top Chef urged me towards another competitive cooking show so I settled on Masterchef, looked around the forums on which incarnation and the best season to watch and people are recommending second season Australia. I put the first episode in the background while I'm playing with my phone. Then I heard a voice, hmmm sounds familiar. Saw the face but still didn't register. I was thinking and thinking about who the person reminds me of, I just know its someone I know who I love and am fond of. Then I heard the host said her name. Holy shite it's Marion from that cooking show I always watch. So now I just finished the episode where she's competing with a celebrity chef and she did so, so well ♥️
Beautiful dish! and you're just as lovely as ALWAYS. So great to witness your success.
Spent 3 weeks in Bangkok and Chang Mai loved the food 😍 😋 ❤ love your recipes and enthusiasm 😋
I am so making this!! Looks so delicious.
Hope you enjoy it!
Every evening when I'm tired and ready to go to bed I end up here... 😂 Greetings from Germany
P O R K Y G O O D N E S S 🤤
Looks amazing, I can't wait to do it for my boyfriend! Stay safe Marion x
Thank you and enjoy!
Me encanta su canal y todas sus recetas. Saludos desde Isla mujeres quintana roo México
My goddess of Asian fusion cusine.
You are amazing .
Hope u and your loved ones Are amazing as well
Thank you so much!
Amazing!! Your recipes are incredible!! I’ve done so many and taste delicious. Thaaank youuu!! Xx
I never even thought of making this in a crock pot. Great idea. Thank you.
Looks delicious. Do you have any suggestions of veggies to add the soup?
Love you from india😘
PS:(we use garam masala in most of our gravies)
nice choice of food I Love your recipe for your cooking.
My favorite Thai noodle soup!
Could you do some more slow cooker recipe please xx
More slow cooker recipes please!!
Good to know you guys enjoy these!
I used leftover turkey. So delicious. Thank you for the recipe! 🙏
Ahhhhh uve got 1 million subscribers!!!! Congratulations 🥳
Made this! Very delicious 😋
Made this noodle soup dish for dinner. I swapped the red curry paste for yellow masaman curry paste. Since I don't know how spicy the red or the green equivalent is. Also did it in a stove top pressure cooker. Cooked for 1 hour and 20 minutes, the pork turned out beyond fork tender. Will definitely make again! Is anyone able to answer out of the thai curry pastes red and green which is spicier? I know that yellow thai curry paste is on the mild side, which is okay for my wife and I.
Usually the red thai curry paste is hottest and spiciest of the three Thai curry pastes. The yellow curry is much milder due to addition of turmeric, generic curry powder pounded with coriander seeds, cumin, lemongrass, galangal or ginger, garlic, and yellow or red chili. The green curry is more herby-tasting due to the addition of fresh coriander (cilantro), makrut lime leaf and peel, and basil combined with fresh green chilies, lemongrass, fish sauce, garlic, ginger, and shallots. The red curry has substantial red chilies to give it that red color and make it spicy. Sometimes chilli powder or commercial tomato sauce/puree is added instead.
@@ributsuria thank you for the information :D
Love this!!
Easy enough to try. Thank you.
Very nice
Hi, Marion! This looks divine 😍 can I follow the recipe but using a regular pot? We don’t have a slow cooker but I would really love to make this 😍
Yummy!
Brilliant! My favorite!
I am so going to make this soon.
Oooh I can't wait to try this! Khao Soi is one of my favorite Thai dishes and I LOVE your shortcuts. Can this be cooked in the Instant Pot? I got rid of my slow cooker thinking it was the same as the instant pot. :(
My dear, Do you think its fair to watch this by midnight ( my time) in bed before sleeping !??? )))))), loved the look of your jeans jacket, and loved more the sound of you eating the noodles, as you say always, Ohh, ))))).Love to you from Cairo,
I was so impressed by the texture of this pork that I have just ordered a slow cooker pot to make this recipe 😁 However I do miss some real veggies in this recipe...but with lime, some onion and cilantro sprinkled on top at the end, this soup should provide enough vitamins 👍😌 Thank you, dear Marion (and you are very welcome to post more slow cooker pot videos, that would be great!) 🙋🏻♀️ Love from Germany 💛
Its probably not traditional, but I think some baby bok choy or bamboo shoots would give you some freshness and veggie texture.
Everytime I had this noodles I always put Thai pickled cabbage on top and add more hot chilli oil. Awww it hard to find one around my area even I live in Thailand.
I love noodles🤤 that recipe looks lovely❤ we have a few noodles recipe aswell😊🥰
I have been waiting for this!!
Totally going to give this a try in the Instant Pot.