My frozen pie crust like yours usually comes in a pack of 2. I would put the filling in one and put the other on top, crimp the edges, and bake as you mentioned.
I just made this tonight and my family loved it. Some hints: 1. Cook for a longer period of time or at a higher temperature as the middle of the pie still had raw dough on top. I used defrosted chicken strips and defrosted frozen vegges. My suggestion is to change the heat to 400 degrees or cook for about 40 minutes under the foil. 2. To deal with the raw dough on top, either pull the cresent dough so it is a LOT thinner or cook for a longer period of time. I would NOT suggest using the entire container of 8 crescent rolls. Maybe pull 4 nice and thin across the top. I don't recommend piling the cresent rolls on top of one another. 3. It was pretty salty for my husband and I, but my son didn't think so. He licks the bottom of chip bags...I'd take his opinion with a grain of salt, or without in this case. Use a low sodium can of condensed soup or half it (mix with milk, or water, as someone suggested) to cut down the salt. Definitely don't add the extra salt as suggested in the video. 4. Someone suggested thyme, so we did added it into the mixture. Overall, it was good. I will definitely be making it again. Thank you Justine!
Frozen pie dough and crescent rolls have two different textures because they are different types of doughs. Crescent rolls are made with a yeast dough, and pie dough has no yeast.
Looks good would of next everything in the bowl first and then put in and buy the pre-made Pie and the red box and rolled out the extra one for the top crust looks good😊
FYI: That canned soup is "Condensed" so you must add water or milk. I would use a larger pan and "Already Made Pie Crust." They come two 9" pie crust (rolled up) in a rectangular box. Look in the refrigerator section.
Pie crust in a box, got it ! Im not sure about soup and adding water, it would make it too watery and with out water it would just be thick and have more flavor. Which is good, right?
@@chunkeymonkey600 that full blown concentrated flavor will be overpowering. 'Condensed Soups' are not made to be eaten un-concentrated. Thin it down with a small amount of broth, milk or water. Vent the pie crust. Brush with a beaten egg before baking. This will give your crust a nice sheen and golden finish. Makes a pretty presentation. * I make my pot pie in a 13"x9" dish. With no bottom crust and two pie crust on top. I add milk and the sauce is not too thin at all. 🍀 Good Luck!!! Happy Baking!!!
I wish I knew this recipe 40 years ago in college. I'd add some olive oil to the mix and use half of the canned soup so it will not get soupy, without adding more salt. Another option: low sodium soup
Looks waaaaay too salty. Cream of soups need milk or water added to them since they're condensed soups lol I cant believe she added more salt to it to season it, she obviously hasn't cooked with condensed soups before
I cook with the soups all the time. And hardly ever use milk. And I always add salt to everything I cook. I think it’s whatever you want. The only thing I would have done is mix it first before putting it in the crust. And I really like the idea of the crescent roll top. Yum 😋 thanks!!
@@TSD438 that’s exactly what I said if you had read my comment to the end. “It’s whatever YOU WANT. sometimes I add milk and sometimes I don’t. Again. It’s “WHATEVER YOU WANT “ Try to have a great day today.
This looks great and easy. Thank you! Don’t feel bad about all the bad comments please, you’re doing great. Cant wait to make this ❤️🤤
Looks delicious and I'm with you. Sometimes you need a easy night of cooking. Thank you for sharing 👍👍👍👍
Looks AMAZING JUSTINE 😋 Thank you for this Easy-Peasy Short cut Pot Pie, ❤love you and your channel! Take care and God Bless you and your family 🙌
Another winner, Justine. Couldn't be any easier to make. Keep up the great work!
1:55 a touch of sage or thyme mixed in would add some flavor too.
Justine, that looks so delicious, and we love Chicken pot pie can’t wait to make this, I’m a big fan of your channel you are adorable!!!!
Easy and delicious.😋 Have a blessed Sunday sweetie 🤗🌺❤️
Look delicious 👍👍
Outstanding! My wife was very happy with this recipe as well as myself!!!
My frozen pie crust like yours usually comes in a pack of 2. I would put the filling in one and put the other on top, crimp the edges, and bake as you mentioned.
Thank you 🙏
I agree mix everything in a bowl first then put it in the crust
I like the combination of cream of celery/ cream of chicken. And ❤ pot pies!
What? Chicken pot pie!
I could do this, finally something other than hambger helper. Thank you.
Good one! Can't wait to try it! Thank you!🏺👩🍳🔪
I just made this tonight and my family loved it. Some hints:
1. Cook for a longer period of time or at a higher temperature as the middle of the pie still had raw dough on top. I used defrosted chicken strips and defrosted frozen vegges. My suggestion is to change the heat to 400 degrees or cook for about 40 minutes under the foil.
2. To deal with the raw dough on top, either pull the cresent dough so it is a LOT thinner or cook for a longer period of time. I would NOT suggest using the entire container of 8 crescent rolls. Maybe pull 4 nice and thin across the top. I don't recommend piling the cresent rolls on top of one another.
3. It was pretty salty for my husband and I, but my son didn't think so. He licks the bottom of chip bags...I'd take his opinion with a grain of salt, or without in this case. Use a low sodium can of condensed soup or half it (mix with milk, or water, as someone suggested) to cut down the salt. Definitely don't add the extra salt as suggested in the video.
4. Someone suggested thyme, so we did added it into the mixture.
Overall, it was good. I will definitely be making it again. Thank you Justine!
Why don't you young people mix your food in a bowl then pour in pie crust? It don't take long to wash a dish.🤦
😂 It's not about that. It's because there is no need. "Why would I make it simple if I can complicate it?"
Lazy!
Tastes the same....its easier the way she does it......😊
Government schooled
@@annjames1837 Exactly!!! Is the government's fault
I wouldn’t add extra salt 🧂 the can of vegetables and soup has lots of sodium and I do believe the chicken in the pack to. 😊
Frozen pie dough and crescent rolls have two different textures because they are different types of doughs. Crescent rolls are made with a yeast dough, and pie dough has no yeast.
She could use another pie dough? Correct?
This is a great recipe! Very simple and tasty!!
thanks Justine for the easiest chicken pot pie ever you are the best
I love this idea!!! Could make a beef pot pie too. Or a Thanksgiving one with all turkey day leftovers!!! 😊
Looks good would of next everything in the bowl first and then put in and buy the pre-made Pie and the red box and rolled out the extra one for the top crust looks good😊
FYI: That canned soup is "Condensed" so you must add water or milk.
I would use a larger pan and "Already Made Pie Crust." They come two 9" pie crust (rolled up) in a rectangular box. Look in the refrigerator section.
Pie crust in a box, got it !
Im not sure about soup and adding water, it would make it too watery and with out water it would just be thick and have more flavor. Which is good, right?
@@chunkeymonkey600
that full blown concentrated flavor will be overpowering.
'Condensed Soups' are not made to be eaten un-concentrated.
Thin it down with a small amount of broth, milk or water.
Vent the pie crust. Brush with a beaten egg before baking. This will give your crust a nice sheen and golden finish. Makes a pretty presentation.
* I make my pot pie in a 13"x9" dish. With no bottom crust and two pie crust on top. I add milk and the sauce is not too thin at all.
🍀 Good Luck!!! Happy Baking!!!
Looks good, I’d add a little milk but that’s me
Easy 😊from Barbara
Looks delish, will try this 😊
Amazing 👍👌😋😋💕
I'm at a loss for words.... and not in a good way!🙄
Good grief, can't you just USE a BOWL to mix?! Geez. 😔 This is a good idea you have, but honestly ... 👀💖
I wish I knew this recipe 40 years ago in college.
I'd add some olive oil to the mix and use half of the canned soup so it will not get soupy, without adding more salt. Another option: low sodium soup
At first I was like no!!! But yeah that looks good. I will be making this.
I’d rather not use Campbell’s soup yuck!!! Making from scratch is so much better!!!
It's a pot pie...
Is that a frozen pie crust?
Oh heavy whipping cream is good mixed in it to with the cream of chicken
Canned vegetables are terrible and are absolutely the worst. At least use frozen veggies!!!
Thank you for recipe. I'm going to skip the crescent rolls and just add something for crunch.
Mix everything in a bowl then pour into pie crust sweetie
😒 Help
Looks waaaaay too salty. Cream of soups need milk or water added to them since they're condensed soups lol I cant believe she added more salt to it to season it, she obviously hasn't cooked with condensed soups before
I cook with the soups all the time. And hardly ever use milk. And I always add salt to everything I cook. I think it’s whatever you want. The only thing I would have done is mix it first before putting it in the crust. And I really like the idea of the crescent roll top. Yum 😋 thanks!!
@@MendyshahanJust because you don't doesn't mean others don't. To each his own.
@@TSD438 that’s exactly what I said if you had read my comment to the end. “It’s whatever YOU WANT. sometimes I add milk and sometimes I don’t. Again. It’s “WHATEVER YOU WANT “
Try to have a great day today.
Looks like chicken pot slop with way too much SALT , NASTY
Chicken pot slop??.. 😆 🤣 😂 You're funny.
Agree !! This video should be titled, 'How NOT to make CPP', or take whole thing down and start over.
Love the idea here canned veggies are so mushy.
So use frozen ones... Some don't mind if pot pie veg is mushy.
Crying out loud learn to use a spoon to scrape the stuff out of the can!
You sure wear brown often
I love the brown color. Good for her.
Too much sodium