Dublin Coddle Irish Bacon and Sausage Stew with Soda Bread
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- Опубліковано 16 сер 2016
- Coddle is a simple stew from Ireland - it's also known as Dublin Coddle. The main ingredients of this warming stew are potatoes, bacon, sausage and onion slow-cooked in a tasty stock. In this video I show you how to make coddle, and also how to make soda bread to go with it.
Soda bread is another Irish classic recipe - unlike conventional breads, it doesn't use yeast, it uses bicarbonate of soda as a rising agent. It's very easy and quick to make, and very tasty.
Here's the recipe for coddle on my website: keefcooks.com/dublin-coddle-sa...
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Y'all take a look at this: www.theguardian.com/food/2023/nov/15/how-to-make-the-perfect-dublin-coddle-recipe-felicity-cloake Perfect? Really?
This was my dads' favorite. When mom wasn't home this is what our dad made - all the time. Not the fresh parsley but it's all there! He was feeding a lot of us. I'm sorry but I can't help but laugh at your asteroid! I've made Irish Soda Bread a plenty and I can't remember it being that way😅😅😅😅👍 Thank you for bringing this memory back!
Thanks for your great recipe and video presentation .
Excellent! I got hooked on soda bread when I went to Ireland, and I haven't been able to buy it anywhere I've lived since then. Thank you!
Lovely, same as my granny used make, minus the parsley, she used couple sprigs of thyme and sausages whole.
I'm from Dublin and you done a brilliant job on that my friend well done
Thank you!
I've been dealing with nerve pain for the past week and pain meds always make me anxious, but something about these videos is super relaxing and never fails to calm me. I can't wait to try some of the recipes as soon as I can stand for more than 15 minutes again. Thanks so much
This is right up my alley. Dinner has been decided!
Yes. Thats my tomorrow project😋👌🍀
Saw this on tv many years ago but it was named something gray soup. Loved it
You're correct about amount of recipes for coddle , every household has their own unique recipe . From adding black & white pudding to carrots and stalks of vegetables. Coddle was a dish for for poor before it became trendy, when Ireland was in dire straights and the country, inc Dublin was in tatters (thanks to our neighbours). You were lucky if it contained meat at all... . Now you can even get a coddle breakfast. Good on ya mate , great vid
Dublin is now full of Africans. You have done far more damage To yourselves then what the British ever did.
I used halal beef sausages, and halal turkey salami strips to make that dish. And it turned out to be fabulous.
Oo you make me miss me mum thank you have a beautiful day
Ooooh this looks yummy, going to the store soon to get stuff to make this. Thank you for sharing.
Omg that's fantastic thanks for the video, hello from Ireland ❤
A great recipe !! Simple filling and nutritious. Simple bread recipe.
May transit for these meal presentations.
More of these "old fashioned meals" please.
Looks delicious, will defo have to try this, thank you for sharing.
Oh yeah - great for a cold night!
nice one keef cooked it for first time couple of weeks ago,been begged to do it again ,yes its on the menu for thurs this week cheers keef
❤ ohh this sooo yummy!! 😊 Thank you so much Keef.
Thank you for sharing these recipes, first time viewer!, thanks again.
Thank you keef for that looks like the one I make at home thank you
Thanks for suggesting it - I really enjoyed it!
This looks SO good!!! I will be cutting up a sausage & browning it some for mine also!! I’ve made Irish soda bread in the past, but the recipe I had found called for putting a cake pan or something like that, over it...I just cooked in a tin pie plate & took another, bent the edges down & put that on top. My son took some to work with him & a coworker said something, he tasted it & told my son it was the real thing, he was from Ireland. I’ll be making an Irish dinner for St Patrick’s day this year!!!
i liked this recipe very much, this kind of stews are allways very gratefull for winter :p, remimds me somehow to patatas a la riojana, potatos and chorizo stew. Also love how you explained the reaction of bicarb with the buttermilk, already done a couple times soda bread and now wanna make it again :)
First off, thanks for posting this. I wanted to make a traditional Irish dish for my wife, and the old standby, corned beef and cabbage, didn't sound great to either of us.
So not only was your video helpful and informative, but yours is the only one that also included a recipe for soda bread.
I modified the recipe some, as I picked and chose what I wanted from several different recipes.
And man, this recipe knocked my socks off! Both my wife and I were astounded at how good this tasted. The bangers were much milder than the sausages usually available here in the U.S., and that mild flavor helped keep the coddle tasting the way it was supposed to. The store only had pre-cooked sausages, so the low-and-slow cooking process softened them up quite a bit, which worked really well for everything else.
I also added a few chopped carrots and a few pinches of dehydrated thyme to the mix, as well as about 8 ounces of Guinness, and the whole thing came together in such an amazing blend of flavors. This pot made about 10-12 servings, so you can believe that we'll be making this again.
The soda bread was also great - I appreciated the explanation of how to make soured milk, since I didn't have any buttermilk on me, and it helped. I also added a splash of Guinness to the dough, as I used a bit too much flour, and perhaps not enough baking soda. Still, it had a wonderfully hearty flavor that paired PERFECTLY with the coddle. My hat goes off to you, sir.
Sounds fantastic!
Just got myself some nice Irish bacon and sausage. Going to make this for the family - thanks for sharing!
Ooh yeah!
:) can I use back bacon (rashers) or should I use boiling bacon? Want to make it proper
Scott Trerrotola I think rashers is (are) the way to go
I have rashers! Thought maybe boiling bacon would be best but I went with rashers instead. You've been so helpful - a million thanks!
Need more of Ms. Keef! love your videos keep up the great work. I am learning so much about your recipes.
Oh, she's pretty much a regular taste-testing at the end of my newer videos Sheila
These recipes are WONDERFUL! So glad to have discovered your channel!
Haha looks lovely when can i come over for supper 😊
Thanks keef for making this for my friend Luke
No problem :-)
well. I have all these ingredients and a crock pot....time to shuffle into my kitchen and try this
I made it, aside from not really liking the texture of the Irish pork sausage? it was delish. in fact, there were no leftovers. lol.
The texture of the sausage reminded me of what the meat baby food would feel like if you boiled it and it held it's shape. Not terrible, I"m guessing I'd have to get used to it
The rest of it was finger licking delicious
Last night I watched a very good doc about the tenements in Dublin. One of the things covered was Dublin Coddle. It sounded delicious and perfect for dinner on a cold January evening. Today i went shopping for the ingredients. Being a Yank, living in Ohio, I had a bit of trouble finding the appropriate sausage. My choices were breakfast sausage, Italian sausage, chorizo and German varieties. I decided to go with the only sausage I could get from the butcher, all the other sausages were pre-packaged at the factory. I ended up with mild Italian sausage, I'm sure it will be tasty. The only extra I added beyond the basic ingredients was carrots. Carrots are one of a few veggies my 9 year old will voluntarily eat. Also, carrots gave it a nice punch of color. My Coddle is cooking, should be ready shortly. It smells great. This will be my 1st Dublin Coddle.
Soda bread isn't available in Ohio as far as I know. I bought a loaf of fresh sourdough bread from the bakery to go with the meal.
CODDLE
I make my coddle. Sausage rashers Oinion carrot potatoes veg stock boom your eating like a king in 45 minutes. Best wishes from Dublin Ireland 🇮🇪
Nice one. I love this stuff after a few pints of the Black Magic.
😅😅😅
I didn't know The Colonel made something other than a bucket of wings!
#2484 ua-cam.com/video/rdjWmMlaGCY/v-deo.html
Wow English
Irish
Scottish
Foods look great, and taste grate
Looks really tasty. I've noticed that in countries like Ireland, England, Scotland and Wales that have no real cusine like France or Italy we had and have regional variations of similar dishes due to a lack of sauces and limited seasonal ingredients before the advent of importing all the wonderful array of produce from sunnier climes , but what we do have in these islands is fantastic produce which has led to our mothers, grandmother's, great grandmothers ect passing on traditional recipes which may have been altered slightly at any point in the journey and they become the dishes we become so (rightly) precious about. My Mum made the best steak and kidney pudding and fish pie I have ever tasted but my Nan's (her Mum) who she got the recipe from in an old hand written recipe book my great grandmother put together. Her steak and kidney pie and fish pie were poor 😕to say the least yet apparently they followed the same recipe? So there's a lot to be said for the skills of the cook I think.
Ingredients are spot-on. It doesn't need peas or carrots or tomatoes like some people say. No... sausages, rashers, onion, potato, parsley, ground pepper and chicken stock ..just perfect. Next time Keef, go old-school and don't sautee the meat first. Hardcore coddle is boiled from scratch, on the stove in a pot. ..but your ingredients are just perfect!
The idea of plain boiled sausage just really puts me off!
That looks awesome Keef, I will be making this, always looking for a good simple stew. Cracked me up you calling the potatoes "spuds", I thought that was an American term.
Funnily enough, I thought it was a British term that would mystify and alienate my American viewers!
We call them spuds in Aus as well 🙃
Keef where’s your lovely kitchen gone, I’m only new to watching you , as a Dub lol coddle shd be white soup but say it’s delicious
Gosh, I'd completely forgotten about the cartoon kitchen! Don't worry, that phase didn't last too long! Coddle -> white. Dunno, not according to any recipes I looked at but oh man the boiled sausage put me right off!
I add carrots, thyme & dark beer. I also completely brown the sausage, bacon & onion.
Ah, excellent. Now the question is, are you Irish?
Try Soda Bread cheese on toast, with a fry up.
Hi just found your videos. Being an American I am never sure what sausage to use. I have eaten sausage in England and Scotland ( still wanting to visit Ireland) and know what their sausage is like. Here in the states sausage is a bit different. So are we talking about sausage you serve for breakfast or sausage you serve on a bun?
Thanks.
Been making soda bread for years and never heard it described as an asteroid 😁 no matter its a go family favorite !
You need to use sausage that's in a skin. Not really sure what you mean by sausage you serve in a bun, in the UK it would be the same thing but cut in half lengthways. There is one exception to the idea that sausage is always in a skin, and that's the Lorne sausage from Scotland . This is a flat square of sausagemeat: ua-cam.com/video/g_dA1Llo1U8/v-deo.html
Please can you do a fish pie !! , I'm stuck on Jamie Oliver's version and to be honest I need a more authentic version which I'm sure yours will be , thank you so much xxx
Hi Sarah - I can't believe I haven't already done this, I make fish pie fairly often. I looked at Jamie's version, not impressed. I'll put this on my list, might be a few weeks or months before I get to it though.
To everyone who's commented telling me that the sausage and bacon are not boiled beforehand...yes, I get it, but I just couldn't bring myself to do it like that. Hey ho, what's a boy to do?
as long as you enjoyed it, happy days , keep er lit, and have a lovely day,
@J B Cheers!
Good on you, I never boil sausage before coddle- it's a waste! I skim off any excess fat at the end. It goes into a little jar where it congeals and then adds a pop of amazing flavour to whatever I cook next. Cheers!
Anybody hungry would know that's a great dish to serve and you done it perfect
Does this go nice with Colcannon? I want to cook Wip this up on my payday 🙂🇦🇺
I guess so, but I would skip the soda bread if I was having colcannon.
You had your soda bread mixture too wet Keef for the cross to work. A little dusting of flour after mixing it will make it easier to shape. My grandmother used to bake fresh a wheaten cob (Similar to a soda cob just using different flour) every morning. Best wishes from Northern Ireland ☘️
Thanks for the tip!
You make me laugh...these people who "complain," they have a very strange accent..hehe
That's not how you make coddle! J/K Thanks for the recipe, I'm going to make this for the first time tonight. :-)
Good luck!
It came out fine. You can't get bangers where I live so I used smoked pork/beef sausage. I added a stalk of celery because I think I would miss the taste if it wasn't in there.
Who is doing your subtitles Keef? Lordy .
So I headed on over to the video, expecting to find some hilarious machine-generated tripe, and the bit I watched was 100% perfect. Lordy indeed, so I'm not exactly sure what your point is @steve clifford.
Still baffled
Ours had kidney in too which gives it a real urine smell but tastes gorgeous …Dublin 14 .. East
What is way?
Whey, I think you mean. One of the components of milk, the other being curds. The whey is watery and tangy-tasting.
whey, you can look it up now, curds and whey
Ps, soda bread recipe is tops
Key part of coddle you missed the spring onions also traditionally you dont peel the spuds, and the rubbish look of whole sausages is correct you just gotta pierce the sausage skin with a fork - your sincerely someone from ireland
Your 100% right Keef,he’s a dummy most likely a Culchie from Meath or Kildare or 29 other counties Ireland.
I’m a True Blue Dub and there’s nothing wrong with your Coddle at all..
Subscribed.
Andy T there’s 32 counties in Ireland 😂
231rft,
1.meath
2.kildare
3.he's from Dublin(same here)
4.29 other counties
=32 counties.💥
You don't need to cook the sausages beforehand. Leave them whole and they absorb the soup flavour. It's good if you can cook it with a soup that's already cooked in a ham. Try that!!
Can you make Rag pudding please please please?
Do you prefer it with mince or steak and kidney?
@@Keefcooks staek and kidney mate and thanks for answering i live in Germany but come from England and love your channel
I usually put the sausages in whole with no chicken just plane old oxo lol
No browning before hand!!!!
Can't see the attraction meself, but that's how it's done folks!
Not a coddle, sausages do not get browned and the go in whole, if using bacon rashers they should be rolled up and put in whole, cook slowly on the stove
Funny how a tiny thing like unsealed boiled sausages seems to define whether something is a coddle or not a coddle. Really, comments like this irk me.
@@Keefcooks then your in the wrong game pal, that's UA-cam!
@@Keefcooks if i make a nice carbonara and decide i don't like how it looks so i throw in a handful of haribo, is it still a carbonara?
@@ciarant5563 You're. Where do you get this idea that UA-cam is different from any other kind of interaction?
@@ciarant5563 Massively exaggerated example. No, wait, this is UA-cam...😀
Sorry lol
Ah...you were doing so well...until the saute pan came out!
If you're talking about browning the sausages, and that's a deal-breaker for you. Well, I'm sorry, that's how I want it done. Plain boiled sausages are not my thing.
@@PlanetKeef ah sure like you say...we all have our ways...you'll never find two households who will agree!! Hands down Coddle would be my last meal
No you don't brown the sausages or bacon
See my pinned comment.
That is def NOT a coddle. It’s some sort of strange stew. Not saying it won’t taste nice BUT coddle is, was and always will be WHITE and stew is brown, unless it’s a chicken stew. You say leaving sausages is “just wrong” sorry my friend but it’s you who’s wrong, coddle always has whole sausages while cooking. If you want a true coddle get an Irish person to show you how.
My apologies for not meeting your exacting standards. Nice comment about getting an Irish person to show me how to do it - I did just that (via email). Lorraine, no matter what you cook, where it's from, what's in it - you will never get two people creating an identical dish (unless it's something industrialised and mostly factory-made like a Big Mac).
Frying the Meat is wrong, Boil the Meats first then and the spuds, ,
See my pinned comment.
Nothing near a coddle
I really dislike comments like this. Not helpful at all. You wanna tell me what you think is wrong with it?
You can’t use English sausages in a Dublin coddle
Oh, puh-lease.
@@Keefcooks 😂😂 it’s like drinking English stout, and comparing it to Guinness. Just not the same😂
@@almon799 Big ole world out there Al Mon - I'd be mildly interested in what you think the main difference is between Irish sausages and the half-dozen main types of English one. And don't say 'Irish are better', that would be very lazy/irritating/probably untrue.
@@Keefcooks to be honest I’ve tasted a variety of English sausages of the years, trips to the UK, restaurants, cafes, Etc, I’ve found certain brands to be a little over powering, with other ingredients, pepper, garlic, ginger. Personally it’s just not my taste, but that’s just a personal choice. I do find that an Irish sausage doesn’t have these ingredients, which I find a more suitable sausage for an Dublin coddle, being from Dublin and have had this dish made by my grandmother and my dad, now I’m making it for my family. Your dish does look nice, but I just think, if your going to make a traditional Dublin coddle, your need Irish ingredients. That just my thoughts.
You slightly missed the point - I have a global audience so there's no way I'm going to say 'you can't make this unless you have actual Irish sausages'. As for authenticity, this is one of those recipes where everybody's ma makes the best coddle so it's a complete no-win situation. 😀
That's no Irish coddle, nor is it a Dublin coddle.
Very helpful. Thank you.
As a Dublin born head chef that’s not a coddle not even close please don’t say it’s Irish if it’s not and it’s rude to pass remarks on how the sausage in done in our dishes especially when you don’t know how to make it in the first place
Well, Elsa, I watched lots of videos of Irish people making coddle before I did this. If we're talking about rudeness, I think it's pretty rude to suggest something isn't what you think it should be without offering any remarks on how you reckon it should be made.
@@Keefcooks whaleoilbeefhooked, dis is how de great coddle war started back in 1749, my coddle is better than yours,no,mine's better.
And so,it began. And it still rages today🤣
Seriously, i think your dish looks tasty,
I'd have some,no problem.
I think he’s desperate 😂😂😂😂
WTF?