Dublin Coddle (Slow-Cooker) | Irish Comfort Food!

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  • @Paul-bw6eo
    @Paul-bw6eo 2 роки тому +10

    As an Irishman,you did a fantastic job making this coddle,which derives from the French word caudle,meaning slow cooked.My Gran would always throw around 3 tablespoons of parsley into the mix.If anybody is fretting over the beer,don’t worry the alcohol burns off but leaves that great depth of taste,try a pinch of white pepper in it🇨🇦🇨🇦🍀🍀♥️♥️

    • @HowToFeedaLoon
      @HowToFeedaLoon  2 роки тому

      All sounds perfect, Paul!!!! Thanks so much!!!!! Happy St Patty's!!!! ☘️🇨🇦♥️

    • @risinggael1685
      @risinggael1685 2 місяці тому

      Coddle is a white stew never brown the meat and for the love of god never put beer in it

  • @seikibrian8641
    @seikibrian8641 8 місяців тому +2

    "Coddle" is derived from "caudle," which means "to cook slowly." The root is the same as "cauldron," a vessel in which foods are slowly cooked. Both are related to the Latin "caldarium," which means "hot bath."

  • @GavinAlexander.
    @GavinAlexander. 2 роки тому +5

    😂🤣 Wesley eating the bacon! That is so me. For every recipe that requires bacon, I have to cook more because I graze on it while cooking. This looks good, guys!

    • @HowToFeedaLoon
      @HowToFeedaLoon  2 роки тому +1

      We do love our bacon, right? LOL!!! Thanks as always, Gavin!!!!

  • @ianokelly5549
    @ianokelly5549 Рік тому +2

    As a Liberties lad from the heart of Dublin I'm delighted to see you guys make a Coddle.
    Firstly there is no real recipe, every house has its own recipe that would be handed down from generation to generation. As there would be left over veg from the week that would be used.
    But there are basics such as bacon, sausage, spuds and onions..
    Most homes would have used ham hocks as they were cheaper than streaky bacon.
    Personally I use smoke streaky bacon and Kearns' sausages as the herbs and spices used really compliment the flavour.
    I brown none of the ingredients, but boil them for a couple of hours then onto a simmer.
    Guinness should only ever be drank 🤣 not used in cooking 🤣 again personal preference ☺️
    Also when a Coddle was made..you knew automatically that was what you were having for dinner the next day also 🤣
    Now for the controversial topic...and I've seen heated arguments bout this..and it's, what soups should be used to give colour to your Coddle 🤣
    Best of luck from a rather happy Dub.

    • @risinggael1685
      @risinggael1685 2 місяці тому

      Of course theirs a basic recipe for it...its all poached that's it...that's the main method never brown anything in it...its a white stew never put beer in it....
      Meat, sausages, carrots, potatoes, water is the base recipe all poached on a low heat....never brown or add beer

  • @frankendoll1455
    @frankendoll1455 2 роки тому +2

    🍀💚Irish eyes are smiling...when an Irish belly is full 💚🍀 Mmmmmm delicious !!!!😋😋😋

    • @HowToFeedaLoon
      @HowToFeedaLoon  2 роки тому +1

      Happy St Patty's!!!!! ☘️ 🇮🇪 😋♥️

  • @conniemccollam2605
    @conniemccollam2605 2 роки тому +2

    My mouth is drooling, looks wonderful. Thanks guys, Happy St. Patrick's Day.

    • @HowToFeedaLoon
      @HowToFeedaLoon  2 роки тому +1

      Thank you, Connie!!! Happy St. Patty's Day!!!!! xoxo

  • @pauld8580
    @pauld8580 2 роки тому +1

    You guys always brighten my day!! Happy, energetic and motivated. Thanks!!!

    • @HowToFeedaLoon
      @HowToFeedaLoon  2 роки тому

      Thank you so so much (as always), Paul!!! You brighten our days, too!!

    • @pauld8580
      @pauld8580 2 роки тому

      @@tonimoses793 you can’t be more correct!!! The world we are in now it’s needed.

  • @foodisforeating6181
    @foodisforeating6181 2 роки тому +2

    These guys remind me of Chef Jean-Pierre. They always make me laugh. 😅..... Nice recipe. Will be making this soon. 👍

  • @meysam9
    @meysam9 7 місяців тому

    Good recipe and delicious

  • @fatherscottalbergate
    @fatherscottalbergate 2 роки тому

    Made this last weekend and was a big hit! Thanks guys

  • @chrisfortin4251
    @chrisfortin4251 2 роки тому

    Say bang again.
    "Bang."
    This looks amazing! I'm gonna make this. Thanks, guys! 😊💕☘️

  • @mdmommy
    @mdmommy 2 роки тому

    Whoopoo, ummm,mmmm.
    You guys are too much!! The noises you make when eating!
    Love it

  • @s.p.baughman7885
    @s.p.baughman7885 2 роки тому

    I am making it ,another great recipe and right in time for ST Patrick day...

    • @HowToFeedaLoon
      @HowToFeedaLoon  2 роки тому

      Yay!!!! Enjoy and Happy St. Patty's!!!! ☘️♥️

  • @ZitaWhite-w6c
    @ZitaWhite-w6c Рік тому

    There must be some sort of Irish in your DNA guys , because you totally nailed this bad boy!!!!! Even my mum wants to know where did you pinch the recipe from as its equally as good as hers! ❤😁🇨🇮👍

    • @HowToFeedaLoon
      @HowToFeedaLoon  Рік тому

      Zita, you just keep making our day...day after day! Thank you so so much!!

  • @batista1981
    @batista1981 2 роки тому

    I know what I'm making this Thursday! 💚💚💚

    • @HowToFeedaLoon
      @HowToFeedaLoon  2 роки тому +1

      Woo hoo!!!! Let us know what you think of it! Happy St. Patty's!!!!! ☘️♥️😋

  • @maryjemison1101
    @maryjemison1101 2 роки тому

    Fantastic 🍀🍀🙏🍀🍀Happy Saint Patrick’s Day

    • @HowToFeedaLoon
      @HowToFeedaLoon  2 роки тому +1

      Thank you so much, Mary!!! Happy Saint Patrick's Day!!!!

  • @NavyCopMA1
    @NavyCopMA1 2 роки тому +2

    Looking to put this together today (it is rainy and yuck). Just discovered you can size down your recipes on the website! I am horrible with leftovers so if I can drop something down to 1 or 2 servings, all the better.

    • @HowToFeedaLoon
      @HowToFeedaLoon  2 роки тому

      Awesome!!! We hope you enjoyed the Coddle!!! Let us know when you have a moment, Stephen!!

    • @NavyCopMA1
      @NavyCopMA1 2 роки тому

      @@HowToFeedaLoon Two things: The recipe on the web site does not detail adding the beer (or whatever chosen liquid) so that needs to be added (a minor thing!) and when I cooked the bangers which I picked up from Fred Meyer, the casings split within a minute or so on all three. One completely and the other two partially. Should those have been cooked at a lower temp? Otherwise came out really nice!

  • @melissadevico9204
    @melissadevico9204 2 роки тому

    I am so excited! I just bought the ingredients to make this tonight. I can already imagine the smell...lol

    • @melissadevico9204
      @melissadevico9204 2 роки тому

      It turned out great! What an awesome recipe! Love watching you guys:)

    • @HowToFeedaLoon
      @HowToFeedaLoon  2 роки тому

      Yay!!! How did it turn out? We hope you LOVED it!!! xoxo

    • @HowToFeedaLoon
      @HowToFeedaLoon  2 роки тому

      Just saw your answer!! YAY!!!! Thank you so much! Sending lots and lots of love back your way, too!!! Have a wonderful Sunday!! xoxo

  • @judybesse4058
    @judybesse4058 2 роки тому

    Looks delicious!!!!!!

  • @barbararichmond499
    @barbararichmond499 2 роки тому

    Thanks for this easy meal. I can’t have the beer, could I use beef stock or what else would I use. Looks so yummy.

    • @HowToFeedaLoon
      @HowToFeedaLoon  2 роки тому

      Hi Barbara, beef or chicken stock, or apple cider, or even water will are work great!

  • @Donegalwildatlantic
    @Donegalwildatlantic Рік тому +2

    Guys u don't fry the bacon u boil it from raw that's not traditional I'm from Dublin grew up on this and there's also a white coddle where the sausage goes in raw as well but u must not fry the bacon Total not the way we do it na na

  • @kranthos7255
    @kranthos7255 9 місяців тому +2

    Never brown the meat before coddle, thats the whole point of the dish. The meat is boiled. Dublin born and reared.

  • @anitadancer2506
    @anitadancer2506 2 роки тому

    Love💚🤎it! I'm doing corned beef

    • @HowToFeedaLoon
      @HowToFeedaLoon  2 роки тому

      Yay!!! Corned beef is on our menu, too!! (Stay tuned for Wednesday!). Happy ☘️!!

  • @PattiFinn
    @PattiFinn 2 роки тому

    ☘️ Luck-O-The-Irish to both of you cute, little, cooking Leprechauns! ☘️

    • @HowToFeedaLoon
      @HowToFeedaLoon  2 роки тому

      THANK YOU SO SO MUCH!!!! Luck of the Irish to you, too!!!! Happy St. Patty's!!!! ♥️☘️

  • @simpleo6531
    @simpleo6531 2 роки тому

    ❤️❤️👍🏻

  • @Food_video
    @Food_video 2 роки тому

    I think this food is healthy food without oil.!!

  • @damonstapleton7931
    @damonstapleton7931 2 роки тому

    🍀🍀🍀❤

  • @clintonlied
    @clintonlied 2 роки тому

    This guy reminds me of Big Gay Al.

  • @risinggael1685
    @risinggael1685 3 місяці тому

    Not a coddle

    • @HowToFeedaLoon
      @HowToFeedaLoon  3 місяці тому

      Great! Thanks!

    • @risinggael1685
      @risinggael1685 3 місяці тому

      Try it the original way way don't fry anything, keep the sausages and rashers whole...chop up the veg keep the potatoes to the side, also for the love of god dont slice the potatoes please... throw it all into a pot throw in parsley and white pepper to taste...then cover with water, bring to a boil then back to a simmer and my second for the love of god never ever add guiness, this is a white stew...your coddling it not frying it which is more aggressive again your browning the meat which you dont do for a white stew like you would a brown stew...if you can get back back thick rashers bacon for yous...
      A slow cooker while not traditional works the same...gas and electric cookers are not traditional either its a very old Dublin recipe...
      Also coddle has no relation to cuddle 😂 to coddle means to treat softly and with care...you would hear in irish households by fathers to the mother to stop coddling the children specifically boys that they need to toughen up, ya know for the fighting irish spirit lol
      It may sound like it will bland it won't...its great on a cold day to warm up...and don't skim the fat that renders out from the bacon and sausages...it adds to it in a kind of silky way not a greasy way...