DELICIOUS! Irish Chef Judith McLoughlin’s Dublin Coddle w/ Bangers and Sausage | Jukebox | Huckabee

In the spirit of St. Patrick’s Day, we have the perfect guest to help you celebrate the occasion or any occasion, really. Judith McLoughlin is a professional Irish cook, a tour guide to Ireland and Scotland, and author of the Irish cookbooks “The Shamrock and the Peach” and the upcoming “A Return to Ireland.” She joins Huckabee to make a delicious, hardy Dublin Coddle. You're definitely going to want to replicate the recipe in your own kitchen!
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#IrishChef #Irish #JudithMcLoughlin

[@tbeckum]

We love & miss you Judith. Its just so awesome to see you doing your thing! Can’t wait for our next tour of Ireland. You are the hostess with the mostest! ❤️❤️❤️

[@geraldinemcgowan905]

no frying just simmer and the magic happens

[@rosemarypilcher5201]

What a great segment! Go Judith. So ready to tour again

[@bridgetberger8878]

Judith is so talented, you need The Shamrock and the Peach cookbook! She makes this insane white fudge that melts in your mouth, everything is so good!!

[@shashijain5084]

Am not a meat eater but this dish looked so delish !!!! And Mr Huckabee is always such a joy to watch too !!!! Sampling & savouring the food !!!! 😊😋

[@rateyesmertz3785]

Jumping Jaysus Huckabee you got a gut like Orson Wells.

[@BytomGirl]

I am Polish but love Irish food and make a mean Colcannon :) Have to try soda bread. However, I don't eat sausages, avoid processed meats. I do love bacon but always get organic uncured.

[@Chainon82]

An Irish person reared on coddle - This is most certainly NOT Coddle!

[@BaronVonPenguin]

As a born and bred northsider I would inhale this!

[@a2j.holyloveaffairreyna757]

Lunch: Farm Raised Chicken, Fresh Grown Veggies, No Packaged Meat[s] + Breakfast: Fresh Glass Containers Milk, Or Chocolate Milk, Chicken Raised Eggs, Honey Pancakes.

[@santamulligan676]

Well I thought bacon goes at the bottom and the potato should be quartered and parsley should be added sage might be good tho

[@kenbyrne1355]

Definitely not a coddle if you don't use the cooking method and add ingredients thats not used in the dish and we never use chicken stock you made a type of stew not coddle