Wagashi is Japanese sweets. Wagashi is one of the Japanese traditional confectioneries, that is served with Japanese green tea. Japanese sweets are typically made of rice, wheat, red bean paste, and sugar etc. Nerikiri is similar to Marzipan in appearance, but they are different things. Nerikiri is made from sweet white bean paste and gyuhi which is made of glutinous rice. The dough is tinted with various colors and sculpted into various shapes. Nerikiri represents Japanese nature. It's so beautiful, and we can enjoy the Japanese four seasons.
@@felinetropical8822 it's just western style sweets wheat based cakes, castella, cheesecake etc. they're usually less sweet than their western versions but still delicious
The Japanese have been, for centuries, incredible masters of technique and craft. They always seem to find the most efficient ways to master a given task. I can't help but think this is due to their culture of being the best that they can be for the greater community.
They have every right to be that price. Just look at that handmade craftsmanship. They take time and consideration making it NOT look like “it’s just going to end up in your stomach anyways”
Even wrapping them up they got tht diligent work and patience with elegance and meticulous preparation. Something about Japanese hard working people that I highly respect for
.@@Noah0727Kingscholar Aha!!!! That's what it was? Anko? I was wondering about the ingredients he used! Beautiful arts pieces~ Too precious to eat!! 😂😅
Japan is definitely my favorite country in the world. Really nothing you could complain about their stuff. The people are clean and polite as well. The only thing I wish for is the improvements in the work life balance within their country. There's no way our lazy Americans earn more than the most hardworking people - Japanese.
I love collecting different types of candy. I've loved saving candy and not eating it since I was a child. I do eat candy, just very little. I've never had a cavity and I'm 57. I would love to be able to get some of these beautiful candies! 🍭🍬🍫💜
They have some candies too. Some wagashi are candies. I understand the confusion, there’s no direct English translation for them. Wagashis are traditional japanese confectionaries or sweets, meant to be paired with tea.
@@enlilly2405 I’ve been to this place. I haven’t tried the exact wagashi shown here, but the ones I did tasted delicious! Like all traditional wagashi shops, they offer a vast assortment that they make in-house. They change the type of wagashi they offer depending on the season. When I went there, it was summer so they had a watermelon shaped wagashi. In this video, there’s an orange or yuzu shaped wagashi, so it’s probably autumn/early winter season. Western sweets are usually made with dough/flour like pastries, because wheat is more common to Western climate. Whereas in Asia, rice is more common. Japanese wagashi are made with Asian ingredients like bean paste and glutinous rice. I don’t know if people who are not used to eating those ingredients will like that. I’m not Japanese, but I’m Asian and I love wagashi. The wagashi shop featured here is an 85+ year old wagashi shop. The type of artisan shop who spends their entire life mastering their craft and passing their techniques to the next generation. That was my first time to see wagashis and I was amazed. Since then, I always endeavor to get some wagashi whenever I visit Japan. There’s a nearby little hidden tea shop, just a short walk from there. I ate my wagashi there with some tea and cats keeping me company. Kagurazaka is one of the most beautiful and magical places to visit in Tokyo.
this type of traditional sweets is called wagashi if I’m not wrong, bought a box of 5-6 cakes once, very beautiful, they looked different but had the same taste and weren’t too sweet so I enjoyed it
That's correct. Wagashi 和菓子 is a general term for Japanese sweets. These things in this video are also a type of wagashi called Nerikiri 練りきり or Jo-nama-gashi 上生菓子.
China dumps more untreated radioactive water from their reactors per year than fukushima caused. Not to mention their toxic runoffs from all their unregulated factories and such. China loves to point out other countries' faults while admitting none of their own way worse ones.
So beautiful and so tasty. I love these Japanese wa-gashi. But how unkind it is to bite into so easy. In Japan, these delicious cakes are eaten with a small bamboo fork and green tea and a lot of admiration. とても美しくてとてもおいしいです。 私はこの日本の和菓子が大好きです。 しかし、そう簡単に食いつくのはなんと不親切なことでしょう。 日本では、このおいしいケーキは小さな竹フォークと緑茶と一緒に食べられ、とても賞賛されています。
私の祖父が和菓子職人でした😊
こんなにすごい腕ではなかったけれど、お正月には花びら餅を作り、茶道の師範だった祖母と地元の警察署で新年茶会の手伝いをしていた事を思い出します
子供の頃で嫌々手伝ってましたが、二人とも亡くなってしまった今、この動画を見て改めて祖父祖母の偉大さを感じました。
暖かい気持ちにしてくれ有難うございます❤
Did anyone notice in the beginning that the chef perfectly measure 15 grams of candy perfectly on the first try 😭 that is so cool
I used to be able to do that. It takes a LOT of practice :)
Watching the dexterity of the candy makers fingers is mesmerizing. Japanese artworks are perfection.
練り切りって食べれるアートだと思う❗️お茶だけじゃ無く珈琲とも相性いいし何より季節に合ったモチーフが可愛いのよね😊
和菓子職人の美的センスって凄すぎますね
Estoy de acuerdo 😊
Wagashi is Japanese sweets.
Wagashi is one of the Japanese traditional confectioneries, that is served with Japanese green tea.
Japanese sweets are typically made of rice, wheat, red bean paste, and sugar etc.
Nerikiri is similar to Marzipan in appearance, but they are different things. Nerikiri is made from sweet white bean paste and gyuhi which is made of glutinous rice.
The dough is tinted with various colors and sculpted into various shapes. Nerikiri represents Japanese nature. It's so beautiful, and we can enjoy the Japanese four seasons.
Thank you ❤
What about yogashi?
@@felinetropical8822
it's just western style sweets
wheat based cakes, castella, cheesecake etc.
they're usually less sweet than their western versions but still delicious
The Japanese have been, for centuries, incredible masters of technique and craft. They always seem to find the most efficient ways to master a given task. I can't help but think this is due to their culture of being the best that they can be for the greater community.
Thanks I was questioning what it was made of 😊
日本のお菓子というと、恐ろしく品数が多いスナック類が注目されがちだけれど、この和菓子の芸術性や美味しさももっと広まって良いと思います！
These are $4-6 USD each for those wondering.
That was in 2018. now it’s 7-9 usd
@@brentschmogbertso fucking Expensive, even I could do that.🤡
That sounds reasonable
That isn't too expensive for artisan sweets
They have every right to be that price. Just look at that handmade craftsmanship. They take time and consideration making it NOT look like “it’s just going to end up in your stomach anyways”
It's just magic! The chef has golden hands! 👏
梱包も丁寧に剥がしてくれて有難うございます！作り手への誠意が伝わってきます！
Not just candy but a piece of art.
素敵な工芸品ですね。カジュアルに食べるよりは、ぜひ美味しいお茶と一緒に頂くとよりおいしいと思いますよ。
80歳くらいの京都の和菓子屋のご主人が、” 和菓子というものは、お茶を美味しく飲むためのものでっさかい、 出しゃばったらあきまへんねん。” というのを聞いて瞬間に思い出したのが、洋菓子でした。 めちゃめちゃ出しゃばってるなと、、。😁😁😁😁😁😁
Even wrapping them up they got tht diligent work and patience with elegance and meticulous preparation. Something about Japanese hard working people that I highly respect for
Yes because if they r not wrapping it up, the paste will dry up and hard to shape it anymore .. and indeed they r amazing
みかん…紛うことなきみかん
素晴らしい
I can't get over how beautiful this video is! Thank you so much for your effort!
Would have been nice to have a musical background.
英語のコメントを翻訳して読むの楽しい
海外の方がどんな感想を持つのか知れて嬉しいです😊💖
てかまじでヤバいwこの技術凄すぎる!!
The attention to detail is phenomenal
Japaniese art is so precious!!!
Absolute works of art!! Have to appreciate his craft! Takes minutes to make, but few seconds to indulge! Bravo!!!
本当に素晴らしい、繊細な技術❗️黒もじで切って食べると一段と美味しいと思います。
Won't melt in your mouth,
Won't melt in your hands,
Won't be eaten...
Simply too beautiful
I can eat it. This is because it is anko
Is delicious
.@@Noah0727Kingscholar Aha!!!! That's what it was? Anko? I was wondering about the ingredients he used! Beautiful arts pieces~
Too precious to eat!! 😂😅
@@Noah0727Kingscholar😂
@@soonahnavarro132
餡子は、小豆を甘く煮たものです
此方は更に濾してペースト状にして砂糖、餅粉を加えたものです。
❤❤❤ The talent to make such beautiful treats is amazing. Wow
Жалко есть, такую красоту. Получила эстетическое удовольствие от процесса изготовления. 🙏 ❤️
Wow, just beautiful and the amount of work! What artists. I wouldn't want to eat them but find a way to preserve them. Unbelievable.
自分で粘土を使って作ったり、粘土細工を購入するという方法があります。
You can make your own using clay or purchase clay crafts.
I kept yelling at the screen "STOP poking at the tangerine, you're wrecking it!", but he didn't listen! haha ha!
I know he had it perfect but he messed it up at the end. Still cool though
Ditto we did too!
Japan is definitely my favorite country in the world. Really nothing you could complain about their stuff. The people are clean and polite as well. The only thing I wish for is the improvements in the work life balance within their country. There's no way our lazy Americans earn more than the most hardworking people - Japanese.
和菓子を取り上げていただきありがとうございます
これは茶道の時に用いるお菓子です。お茶を立てる時に食べますがご覧になったように繊細なお菓子です
専用のようじが付いていますのでどうか小さく切って一口づつあじわってお召し上がりください
紅茶と召し上がって頂けたら最高です
good
これらのお菓子を楽しむのに最適なお茶は何だと思いますか？
Wow the amount of effort and love to this creation is unbeatable Japanese are very artistice and keen to details that’s just so wild 👌🏼😍
It’s cause they want perfection, while we don’t strive for it.
Absolutely gorgeous! This kind of art and dedication is under appreciated.
That little orange with the segments inside is pure genius.
These are so beautiful. What a lovely idea for a wedding
I love collecting different types of candy. I've loved saving candy and not eating it since I was a child. I do eat candy, just very little. I've never had a cavity and I'm 57. I would love to be able to get some of these beautiful candies! 🍭🍬🍫💜
I loved watching the beautiful work of art, that you can eat.❤️
To make a single candy, the attention to detail is mind-boggling.
I cannot imagine spending that much time on one bite of anything!
Immense respect.
I was mesmerised. The candies were so beautiful. Feast for the eyes. Amazing skill and precision! ❤
It's not a candy but a fresh confectionery
But what about the taste?
They have some candies too. Some wagashi are candies.
I understand the confusion, there’s no direct English translation for them.
Wagashis are traditional japanese confectionaries or sweets, meant to be paired with tea.
@@enlilly2405 I’ve been to this place. I haven’t tried the exact wagashi shown here, but the ones I did tasted delicious!
Like all traditional wagashi shops, they offer a vast assortment that they make in-house. They change the type of wagashi they offer depending on the season. When I went there, it was summer so they had a watermelon shaped wagashi. In this video, there’s an orange or yuzu shaped wagashi, so it’s probably autumn/early winter season.
Western sweets are usually made with dough/flour like pastries, because wheat is more common to Western climate. Whereas in Asia, rice is more common.
Japanese wagashi are made with Asian ingredients like bean paste and glutinous rice. I don’t know if people who are not used to eating those ingredients will like that. I’m not Japanese, but I’m Asian and I love wagashi.
The wagashi shop featured here is an 85+ year old wagashi shop. The type of artisan shop who spends their entire life mastering their craft and passing their techniques to the next generation. That was my first time to see wagashis and I was amazed. Since then, I always endeavor to get some wagashi whenever I visit Japan.
There’s a nearby little hidden tea shop, just a short walk from there. I ate my wagashi there with some tea and cats keeping me company. Kagurazaka is one of the most beautiful and magical places to visit in Tokyo.
@@enlilly2405 Probably not very sweet, mostly a starchy taste.
japan sumerized in a video. this culture can take anything to the next level of mastery
a most beautiful and time consuming edible art creation! must cost an arm and a leg as well! really too pretty to eat! thanks !!!
are you gay?
That was another example of the Japanese way, involving pride, precision and perfection!
練り切り大好き。観るのも食べるのも😊
I can’t believe how skilled and precise they are. Amazing!!
私も地元で和菓子作り何回も体験しました，職人さんから一体一で楽しく会話を楽しみながらしました難しかったけど，楽しかった！
this type of traditional sweets is called wagashi if I’m not wrong, bought a box of 5-6 cakes once, very beautiful, they looked different but had the same taste and weren’t too sweet so I enjoyed it
That's correct. Wagashi 和菓子 is a general term for Japanese sweets. These things in this video are also a type of wagashi called Nerikiri 練りきり or Jo-nama-gashi 上生菓子.
和菓子は日本の文化や四季とともに受け継がれてきた伝統的なお菓子のこと。 その歴史は古く、縄文時代に木の実で作られた団子が起源と言われていて和菓子の特徴は米や麦豆など、おもに植物性の材料で作られているとされてるね。
この動画のものは練り切りと呼ばれるもので和菓子の一種だよ
2番目のミカンが本当にすごい！
やっぱり練り切りは見てて一番楽しい
これ練り切り作り体験で作ったことあるからわかるんだがこのみかんは本当にムズいんや。
中身も作らないとだし剥くのが難しい。
Beautiful !! I don’t think I could eat this adorable delicate pastries 😍
Aha, in fact, it is only beautiful, tastes not so good...😂
Такую красоту даже есть не охото. Надо ставить в сервант, что бы все любовались! Это чудо- дивное!
Japan seems like a peaceful place to live ❤
It is, It's so safe and peaceful there that it's one of the least crime ridden countries in the world, and on top of that everyone is super friendly!
What about that Radiation from the Fukushima meltdown? I heard China’s not buying their fish anymore.
Yet, it has a very high suicide rate compared to the US. Don't draw conclusions from one YT video.
China dumps more untreated radioactive water from their reactors per year than fukushima caused. Not to mention their toxic runoffs from all their unregulated factories and such.
China loves to point out other countries' faults while admitting none of their own way worse ones.
@@jefferyhanderson7849china can eat dirt
Such great passion in producing these beautiful sweet treats ❤❤❤
素晴らしい✨ 芸術です✨
次回はどうぞ「クロモジ楊枝」で召し上がって下さい🧡
Japanese culinary is an art
Love the sweetness level of Japanese sweets, American candy and cakes bring me out in a sugar sweat.
みかんが本物みたい。皮が剥いてある。すごい。みかんをよく見ていないとあんなに細かく作れないですね。
И как это произведение искусства есть? Этим можно только любоваться, затаив дыхание!💯👍🤗
I can watch this all day. It’s so detailed 😮 even the petals are so precise! Definitely not eating it 😅
So nostalgic, i remember watching something like this on TV champion
綺麗！こうやって出来上がるのですねー！白い懐紙に載せて黒文字で切って頂くと、食してなおまた綺麗です❤
Anyone else want to scream when bites taken out of these beautiful pieces of art?
Чудо рождается прямо на глазах, Браво!
They are so beautiful I could not eat them . They are masterpieces and it’s a work of art. Thank you for your great talent you have❤
Es una obra de arte, delicado y comestible. Hay que tener mucho valor para destrozarla de un mordisco. Aplauso para el creador.
I could never eat that. These are wonderful works of art.
Oh, that's got to be a sin on so many levels to eat those! They are so exquisitely beautiful!
This is art, gifted & hard working artist
So professionally made that looks good
美しき日本の風景🍵
和菓子苦手で食べれないけど工程見てるのほんと楽しい
和菓子はやはり素晴らしいです✨
美しいです!✨✨
日本に生まれて日本人に生まれて改めて良かったと思います!⤴⤴日本が世界に誇れる日本の伝統と芸術。
Being Japanese, it must take at least 48 years to truly master this craft.
大変素晴らしいお仕事を拝見しました。
私ならいついただこうか考えていましたら公園で躊躇なく召し上がっておられたので、いやーー😱となりました😍💦
お取り寄せ可能でしたら購入させていただきます🌈🌈
So long to make and eaten in minutes, they look lovely too sweet for my tooth thought I would buy them for a loved one. Gorgeous. ❤🎉
Que de magnifiques trompe œil! Je suis impressionnée par tant de précision et de technique. Félicitations !
アメリカ人に和菓子を紹介するときにこのビデオ使おっと
This chef mastered the art of making food too pretty to eat
一つ一つ丁寧で時間もかかるし機械じゃなく手作りなら尚更もっと金取っていいと思う
God. I bloody love Japan. Even if I didn’t need any more reasons to.
Japan is 98.5% Japanese. Literally no diversity. So what you're saying is you love a country with only 1 race?
So beautiful and so tasty. I love these Japanese wa-gashi. But how unkind it is to bite into so easy. In Japan, these delicious cakes are eaten with a small bamboo fork and green tea and a lot of admiration.
とても美しくてとてもおいしいです。 私はこの日本の和菓子が大好きです。 しかし、そう簡単に食いつくのはなんと不親切なことでしょう。 日本では、このおいしいケーキは小さな竹フォークと緑茶と一緒に食べられ、とても賞賛されています。
damn that's amazing and you definitely choose the most detailed ones 😄
最近はどこも機械化が進んでるけど、こういう手作りの技術は途絶えないで欲しい
I think I would have a very difficult time eating these! Too beautiful !
Que belleza,si yo compro eso lo guardo como una joya en lugar de comerlo,que magnífica habilidad✨✨✨✨✨
Even the wrapping is masterful ❤
Awesome thank you for sharing
Que barbaro eres Un artista un mago.
Incomparable.
I can’t believe how much detail goes into making each candy. Is there a traditional technique used in this process?
It makes me feel that I want to keep it, not it to eat it!!
So beautiful!!!
Che meraviglia, complimenti 😊
Obviously he is a skilled craftsman! What a master of his trade. Impressive work!
Edible Art
Such attention to detail.
Coisa mais linda...Acho que dá até dó de comer...😅😅😊
Wow incredibly talented. I loved watching the video . I'd love to try the candy but I live so far away
Super cool!! Unbelievable!!!! Master of the highest qualifications!!!❤
はさみ菊だったら、冬に行った方が良いかもですね。
上生菓子があるお店を知れてうれしいです❤
ありがとうございます🙏✨
The patience those chefs most have by cutting all those flower petals😭🙏
Indescritível! Maravilhoso o artesão das flores e frutos. Aqui no Brasil ninguém faz isso! Parabéns.
Will look for the tools next time in Japan. The same technique can be used to mold cake fondant for cake decorating. Thanks for sharing.
Liiiiiindo trabalho😍!
Parabéns 👏👏👏!
Porém, só ver a complexidade, me cansei🥱🥱🥱.
Omg they look so gooood! And so beautiful. That man is an artist❤
Works of art… I would just keep looking at it instead of eating them. ❤❤❤❤
👌👌👌👌👌👌
We got so attached we screamed when they ate those beautiful candies at the end.
どんなけでも見てられるわ、きれいやなぁ