Ingredients 150g butter 100g sugar 2tbsp golden syrup Mix in pan 200g oats 1/8 tsp salt Mix Transfer to tray Bake at 160°C for 25-30mins Let it cool down then cut
Couldn't sleep, absolutely bored and never made flapjacks before, but knew they were rather simple to make and thought we have all the ingredients in to make (we did!), but just didn't know how. Not being able to sleep plays with mental health, but doing this activity with my partner has brightened up our night, they turned out really nice too! Thank you Shanu!
I've just tried this recipe now. It's a good recipe, it makes a nice small quantity which is what I needed. The only thing I changed was the gas mark. I have a fan assisted oven which gets really hot, so I put it on 150 degrees for 20 minutes. Just letting them cool down now, 5 mins before the end, I take the tray out to make cut lines, then back in the oven for the remaining time. It just makes it easier to cut at the end when they're cool. Thank you for the recipe.
Hi, that's a good catch. I would like to confirm that they are the same. Before placing in the oven, I leveled it to 3/4th the length of the tray. But once it is baked, it got spread to the entire length.May be thats the difference you would have noticed. Hope that clarifies.
Hi there Shanu I love your videos and just watched this easy flap jack Recipe for the 4 th even wrote down ingredients went into my kitchen put all ingredients ready pre warmed oven checked after 25 mins all wet on top, 30mins took them out after 40mins to cool down, still sticky on top have I put too much G Syrup or not enough oats. Please advise as everything was weighed out. cheers George Whitby UK
Hello George Whitby, Thank you for your comment. Glad to know that you like my videos. I went back through my recipe book to confirm if all the ingredients measurements are correct and it did match. So If all the ingredients are weighed out as specified, I think the baking time has to be fine tuned. May be try it for 5 - 10 minutes, till the edges starts turning brown. Hope that helps.
hi there Shaun thanks for your reply I did not realize that it's wet when first out of oven, but after 10...15 mins it dries out and all is fine, sorry did not here you mention that, ok thanks again for your reply stay safe and keep videos coming. best regards George in Whitby UK
Hi George Whitby, Happy to hear that it turned out fine. Thanks a lot for sharing your feedback. Sure, will keep posting more videos. You too Stay safe and take care. Kind regards, Anu
@@shanuRecipes - I'll be honest; I did several things wrong for such a simple idea and ruined it ... but still ate it. I'll be better prepared next time.
@@mariamhussain5554 - Yeah, thanks. I was less concerned about nomenclature provenance than salvaging a surplus of oats. I've made it a few times since - with syrup - got a reasonable knack for it, used all the oats and have half a tin of syrup left. I might use it to knock up a luxury batch with mixed nuts for Christmas.
@@nataliasasiak2683 Hi! You can also make your own golden syrup with just water, sugar, and lemon juice. I ran out of golden syrup and did this and it worked.
![Lp. Сердце Вселенной #30 ДВА В ОДНОМ [Один человек]• Майнкрафт](http://i.ytimg.com/vi/nrXy15orKhY/mqdefault.jpg)
Ingredients
150g butter
100g sugar
2tbsp golden syrup
Mix in pan
200g oats
1/8 tsp salt
Mix
Transfer to tray
Bake at 160°C for 25-30mins
Let it cool down then cut
Hiii I’m a stay too
Thanks for typing in the ingredients list and procedure
@@hennasethi1875 hiii 😊💗💗💗
Thank you for that!
Thx
That's the cleanest oven...EVER,
Great recipe
Couldn't sleep, absolutely bored and never made flapjacks before, but knew they were rather simple to make and thought we have all the ingredients in to make (we did!), but just didn't know how. Not being able to sleep plays with mental health, but doing this activity with my partner has brightened up our night, they turned out really nice too! Thank you Shanu!
Tried this recently and it is the best flapjack I have ever made.
Thanks for visiting my channel and trying out the recipe
Just made these, so simple and delicious! Thank you!
Made these for mothers day 😊💖
Oatmeal is very nutritious and a delicious oatmeal snack. l like this recipe so yummy 😋😋😋
Thank you so much 😊
I've just tried this recipe now. It's a good recipe, it makes a nice small quantity which is what I needed. The only thing I changed was the gas mark. I have a fan assisted oven which gets really hot, so I put it on 150 degrees for 20 minutes. Just letting them cool down now, 5 mins before the end, I take the tray out to make cut lines, then back in the oven for the remaining time. It just makes it easier to cut at the end when they're cool. Thank you for the recipe.
I absolutely love flapjacks im going to try this recepie tonight..looks delicious.
Thank you let know how to make I will do this am try yummy
I am exited to make these
love it gonna make some now.
Made this today, sooo yummy! ❤
Thank you so much for a clear recipe
Welcome 🤗
Made these yesterday, they were amazing!, Making another batch, thanks for the recipe !
You are welcome
@@shanuRecipes making more right now lol !
Awesome Recipes 👌
Delicious! Even better when I added choclate chips, flaked almonds and coconut. Excellent video.
Thanks a lot
Yes, Your the best Shane Recipes!👌❤❤ I will give 100/100!!!
We added Sultanas and was so nice. ❤
Thank you, lovely recipe 🫡👍
Thank you for ur recipe. First time I made it & tastes so good👌🏽
I’ll be making this regular 🦋
Thank you. I just used your recipe they turned out delicious ❤️
My pleasure 😊
Was it soft
woah pretty easy to make plus they're my all time favourite snack!
Thanks alot ..😊😊
I’ve made this and its the best flab jacks that i have ate!!
Super, Thanks for your comment :)
Thank you for a clear, easy to follow video
Welcome
**cough** Put recipe in the description. **cough**
Sure will add it in the description soon.thanks for the feedback
@@shanuRecipes cough it still not there
@@shanuRecipes still not there *cough*
been 1 year
Correct Shane Recipes! ❤👌
This is the best one ever , I just used vegan butter they came out amazing
Thanks for your comment
I will be doing the same with Vegan butter! 😊
@@christianvegan.776 this recipe is amazing,
Really easy recipe ... i made it and come out very delicious
Wow it looks really delicious 😋 , thanks for sharing the recipe 👍
You are welcome..😊😊
THATS SICK!!😄❤❤
Yea
They turned out to crispy but good next time I will bake for less time :)
Thanks for sharing nice and easy recipe 😊
Thank you, Welcome :)
This helped sm
Making flapjacks is fun
It really is
Agreed
Hello what size dish did you use for this recipe they look delicious thank you for sharing greetings from dublin ireland Patricia 🇮🇪
Worked a treat for me 👍🏻tasted nice
Thank you so much
@@shanuRecipes no problem they were amazing, will be making some more soon as they took 30 minutes which is no time at all
I’ll be making these for my gal ping trip tomorrow, they look great and they don’t have that much sugar. Thanks a lot!
Welcome : )
These are the nicest flapjacks ever! I made them for my family and they were very impressed :D
Super : )
HI BABEZ
@A I know who she issss
Thanks Shanu for your excellent recipe!!!
You are welcome and thanks alot for your comment..
what is the song used here? It's very nostalgic, I feel like I've heard it before.
its called simple from imovie
Thanks for the response
@@shanuRecipes haha no problem!
Wow the flapjacks turned out great,can’t wait to try it🤤
They look delicious I will totally try them but I will use honey instead of golden syrup
Using honey will make them taste wrong.
Golden syrup gives them the taste of treacle.
@@raven4442 do u have to use either
@@kyrasl ye or else it won’t have any flavour
Thank you hopefully it will be great
Am I the only one that seeing the bake going into the oven is a different one that was prepared before and then shown after?
Hi, that's a good catch. I would like to confirm that they are the same. Before placing in the oven, I leveled it to 3/4th the length of the tray. But once it is baked, it got spread to the entire length.May be thats the difference you would have noticed. Hope that clarifies.
is there any options for baking..
Just made another batch, everyone loves these!, must be about the 12 th lot I've made now lol!, thanks again to you for the recipe
Thanks
FlAPJACKS ARE SO YUMMY SHANU RECIPES!😀😀
I sprinkled in some dried chili peppers to mine. I will let you know how they tasted once i try them
Wow! How was it 😳
@@Hannah-id9mi, It wa slovely. Sweet and spicy. Give it a go, nothing to lose.
Chewy?@@chrisbow1776
Im not gonna lie these look so nice imma try make it later ty for the recipe all the best wishes for ur channel❤️
Thanks alot
does it matter what type of brown sugar you use mate?
WOW
Can u make it with honey or maple syrup
It was delish thanks soo much
But i think i added a but too less oats and it came out very oily but other then that it was 😊
Lol i added too much as well
Thanks for sharing..😊
Can i use honey instead of syrup?
Yummy oats bars, looks so delightful, you have prepared well. Thanks for sharing. Thumbs up
Thank you so much. Welcome
I put a pinch of salt and sometimes tsp of ginger in mine.
Excellent thanks
Welcome
Hi there Shanu I love your videos and just watched this easy flap jack Recipe for the 4 th even wrote down ingredients went into my kitchen put all ingredients ready pre warmed oven checked after 25 mins all wet on top, 30mins took them out after 40mins to cool down, still sticky on top have I put too much G Syrup or not enough oats. Please advise as everything was weighed out. cheers George Whitby UK
Hello George Whitby, Thank you for your comment. Glad to know that you like my videos. I went back through my recipe book to confirm if all the ingredients measurements are correct and it did match. So If all the ingredients are weighed out as specified, I think the baking time has to be fine tuned. May be try it for 5 - 10 minutes, till the edges starts turning brown. Hope that helps.
hi there Shaun thanks for your reply I did not realize that it's wet when first out of oven, but after 10...15 mins it dries out and all is fine, sorry did not here you mention that, ok thanks again for your reply stay safe and keep videos coming.
best regards George in Whitby UK
Hi George Whitby, Happy to hear that it turned out fine. Thanks a lot for sharing your feedback. Sure, will keep posting more videos. You too Stay safe and take care.
Kind regards, Anu
Can you use honey instead of golden syrup? Plz let me know
Yeah I think so
Hi. Can I use corn syrup instead of golden syrup as I don't have it
Will normal sugar suffice?
Do you keep the temperature the same as the preheat or do you turn it down or up?
this cake looks so sweet
Love but unsalted butter then add salt?
Good spot ,ill change my notes accordingly 🙂 Happy baking 😋
It's way to control the salt
super / 🤩👍
Is there an alternative for the parchment paper in the dish? 🤤
I havent tried anything
how much do I put the cooker on?
Why is the Pyrex dish only a third filled with the mixed when it's put in the oven?
We had a bug tray so the quantity was not enough to fill it
Can the syrup be replaced with honey or maple syrup ?
does it have to be brown sugar or can it be granulated
Yeah we can use. But I havent tried it so not sure about the taste outcome
Can molasses or honey be used instead of golden syrup
I havent tried it so not sure about it
2 table spoons of syrup it seems more..and is 160c for a fan oven plz
what heat should the pan be at?
Can u put chocolate over it?
Yeah we can
does maple syrup work? also how big should the pan be
I haven't tried maple syrup .. I think it should be good.
Here golden syrup pancake syrup or honey all of those w9rk fine
In this method can we add peanuts ?
I haven't tried using it. But if you add peanut you will have grind it I think so..
My flapjacks turn hard when I maje them why is that?
Maybe add more syrup?
Exactly what I wanted, thanks. I'm going to try that (minus the syrup) tomorrow morning.
Hope you enjoy 😊
@@shanuRecipes - I'll be honest; I did several things wrong for such a simple idea and ruined it ... but still ate it. I'll be better prepared next time.
U need to add the syrup otherwise it’s not a flapjack and it won’t hold or taste like a flapjack
@@mariamhussain5554 - Yeah, thanks. I was less concerned about nomenclature provenance than salvaging a surplus of oats. I've made it a few times since - with syrup - got a reasonable knack for it, used all the oats and have half a tin of syrup left. I might use it to knock up a luxury batch with mixed nuts for Christmas.
why would u minus the syrup? what woukd u add instead
❤ nyc
Thanks 🤗
how much cups would 150grams of butter be
It would be about 2/3 cup. Hope that helps
Can u add normal sugar instead of brown
Yes you can use normal sugar
What is that "golden syrup"??
It’s legit like honey something u put on pancakes
Goes in the oven partly their, comes out the oven all the way hahaha
Can you use honey instead?
Yeah we can use
Can I use honey?
Yeah you can use
Wich type of oat you using please
3am
Rolled oats
Are they nice
Yeah its
Hey, where i live we dont really have golden syrup, do you think honey will work as a substitute?
Thanks for watching. Yeah, you can use same quantity of honey.
Thank you! :]
@@nataliasasiak2683 Hi! You can also make your own golden syrup with just water, sugar, and lemon juice. I ran out of golden syrup and did this and it worked.
What type of oats please? Rolled??
Rolled oats .
What size is that tray?
Size of tray?
It is 30cm × 15cm
Can you use regular white sugar instead?
Yes, you can
Can you use granola? I'm gonna try it out... Tell you guys how it goes 0-0
How did it go?
@@KK-qk7iv we may never know
WE NEED TO KNOW!?!?!?
@Zoe Mochi THIS IS URGENT WE NEED TO KNOW HOW IT WENT
Soo how was it?
Nice
Thanks alot
All the non vegans that come to my house all love these flapjacks!
What gas mark ? And what does the salt do
The salt adds flavour
Thanks
Welcome...😊
I added pistachio, cherry, and dried apricots.
Wow that is a nice 👍😊
@@shanuRecipes call them jewelled flapjacks
Can't believe they named a breakfast item from a Cartoon
Made these but found they were extremely oily to touch.
You can reduce the quantity if golden syrup then
Can this be made with black treacle ?
I havent tried with it. But I think it could be done as well. Just have to be careful with the cooking time in oven for treacle
Please can u bite it next time it shows the texture thanks
Will do in the next videos
Are you Isha meditator ?
Yeah I am. 😊
Too much butter its won't stop bubbling taking ages to bake.