FINALLY!!!! A video with someone actually talking, and I didn't have to read anything. I went through at least 20 videos and finally got to tihs one. I was ready to accept defeat but decided to click on one more video. THANK YOU!!!! There are times I'm just not in the mood read. Now, I'm going to restart the video, I forgot to pause before coming to the comments. I'm subscribing, simply because I didn't have to read
Thank you a million,Annette! Im not only becoming very popular for my breads I bake,but also for the million prayers going up for those whom I love ,but also for those being not so loved by me.But God is working with me May you be blessed with abundance from God for all these wonderful ideas and for spreading the Gospel of Peace to those who are hungry for God.❤❤❤
Hi Anette, I bought your download of the healing cards, I gave copies to my Mom and Brother.. we are loving them, before I go to bed and when I awaken I read them. I am getting stronger as I recover from Lyme.. physically and spiritually. I will be making this soon.❤
Hello Annette 😀, I just wanted to know how to make oat bread this morning and your video came in my notifications. How good is that, god works in mysterious ways. Plus, Your books came through my post yesterday. Healthy treasures cook book and treasures of healthy living bible study. So I'm excited and I'm looking forward to reading them. When I've gone through them I'm going order a couple more. Bless you so much. 😁
Both my daughter's use Kamut flour...our oldest daughter started and then brought in her younger sister that's just now trying her had at breads and sourdough starters
I'm becoming more interested in baking bread with freshly milled flour lately. I'm not ready to spend big bucks on a mill, but my Ninja may do the trick for a while... Thanks for all your bread videos. I'm learning a lot from you.
Hi, I'm in the process of making this for the first time and I'm so excited! Couldn't stop licking to bowl😆. I was thrilled to make my own oat flour, never occurred to me. Can't wait for the finished product, I'm sure it'll be great. Thank you so much for teaching me. Going to watch your bread making video. This is such a healthier alternative, and that's what I am looking for. 😘
This reminds me of "National loaf" a type of bread here in the UK largely made in ww2. I use it to black fast, its so filling and if I have any left over I bake it in cubes and store it to use as a type of cereal for days I dont fancy having porridge! The recipe is: 1lb Plain flour 1lb Wholemeal or Wholegrain flour Pinch of salt Tablespoon of honey Handful of Oats Pkt yeast and one pint of water (but now im going to try it with oatmilk!). Mix ingredients / knead for several mins. Allow to rise for an hour. Similarly flatten and roll and put into the tin and allow to rise for an hour. Bake for approx 40 mins 180c (350f?). Turn the oven off, take the bread out of its tin and turn over and pop back into the oven to harden off the bottom. A little Julia Child tip is to put a ramilin of water in the bottom of the preheated oven to create a steam effect which keeps the bread moist.
@@TheBiblicalNutritionist did you buy Some Belgian chocolate while you were at the airport 😊😉 the bread was fantastic by the way, i made 2 extra breads without the maple syrup and these were also very delicious😉
Hi Annette, I have been enjoying all your videos and I would love to ask if you can make a video about the different flour we should use. In here you mention, spelt, kamut, hard red (is it wheat?). How can I identify them in the store or where do you recommend me to buy them. I want to make the sandwich bread for my family since it is the only fast and available food I get in my house. I really appreciate it! If you already have a video, let me have the link please.
Thank You Annette this looks Delicious! I'm doing Keto and Oats and Flour are a no no. Can I use Almond or Coconut Flour? Also I think I'd like to add some Cinnamon and possibly cranberries?
Hi Annette. Thank you for sharing all your recipes and your faith. I was wondering if this could be made with sourdough starter instead of instant yeast.
Thank you for making by hand. I have not made bread in over 10 years but this recipe is simple and I want to make it now. I don't have tools but this looked simple enough. Thank you so much! Also, I am guessing your plastic bag is bpa free?
Hi Annette. Thank you so much for this video in the recipe. I love oats. And I do make oat bread. And I’m going to substitute the Spelt flour with either Sorghum, Millet, Oat, Buckwheat, Quinoa Flours. But, my question for you is, do we have to use yeast, and if so are there any substitutions. And do we have to use butter. Can we have a substitution for butter? And also as I’m watching the video, can this bread be made without salt or again, is there a substitution.? Thank you so much for your channel and being biblically grounded. I enjoy so much hearing how to eat and take care of ourselves God‘s way.
❤ thanks so much for this very insightful video... And I'd like to share an encouraging message with you. Can you imagine mankind never suffering with hunger anymore? Well, in Isaiah 65: 21, 22 says "They will build houses and live in them, And they will plant vineyards and eat their fruitage. They will not build for someone else to inhabit, Nor will they plant for others to eat. For the days of my people will be like the days of a tree, And the work of their hands my chosen ones will enjoy to the full."
Hi Arleen Anderson! 👩🏼🌾 I'm glad you're here seeking to improve your health! You may need to adjust the flour ratio! Let me invite you to participate in my free program: thebiblicalnutritionist.com/free-7-steps-to-amazing-biblical-health/ It's an introduction to The Bible Diet and a great resource on your journey towards excellent health! Thanks for watching - I hope you're subscribed so you can see more nutrition videos!
Looks very delicious, thank you for the recipe. However, this is more like white bread with just a little bit of oatmeal (3 to 1 ratio) so I wouldn’t call it oat bread. I hoped for a real oat meal bread. Does anyone have a recipe, please? Thank you.
Being a "christian" I hope you're using bourbon free vanilla. If not, 2 tsp of regular vanilla which is basically all bourbon and or just alcohol makes a really boozy bread. I use another oatmeal recipe. I use oatmeal flour, buckwheat flour, a Tb. of pysillium to replace the gluten and add elasticity and maple syrup and of course yeast.
@@TheBiblicalNutritionist in the video you say 1/4 of a cup of maple syrup, but in the recipe you say 1/3 of a cup of maple syrup. I was wondering which one? Also, I am going to substitute with extra virgin olive oil.
Where to buy wheat: In the southeast of US: www.breadbeckers.com/ On east coast: www.quailcovefarms.com/ Other good options: www.clnf.org/ www.eastcoastpreppers.com/food-storage-supply-store www.azurestandard.com/shop/brand/azure-market-organics/1228
Awe I thought I could use this recipe but again it’s not gluten free. I thought this might be a gluten free bread because of the name, oh well I need to find a channel for gluten free cooking.
I made this bread the other day. It rose beautifully, baked thoroughly, and came out of the oven looking like it belonged in a food magazine spread. Then I tasted it. It was terrible. There was no sweetness to it, no hint of vanilla at all, or even the slightest suggestion of oats. In fact, it tasted just like cardboard-the worst tasting bread I have ever tried. It must somehow be my fault, though for the life of me I have no idea what went wrong. Because I can't isolate the problem, I will not, unfortunately, try this recipe again.
Is it me or do those ingredients look far way more than what is being told... No way was that 1 teaspoon of salt, and the flour looked like half a bag... Please put the recipe details (amounts) in your info below so people can accurately follow something from the channel... Otherwise it defeats the purpose of watching!!
FINALLY!!!! A video with someone actually talking, and I didn't have to read anything. I went through at least 20 videos and finally got to tihs one. I was ready to accept defeat but decided to click on one more video. THANK YOU!!!! There are times I'm just not in the mood read. Now, I'm going to restart the video, I forgot to pause before coming to the comments. I'm subscribing, simply because I didn't have to read
Thank you so much 😢, I appreciate you! Thank you for reminding me of God’s love!❤
You're welcome Christine! 👩🏼🌾👍
Annette, I made this bread yesterday and it’s SO GOOD!! Enjoying a slice with my lunch today. Thanks for a great recipe!
You are so welcome! So glad to hear you are enjoying it!
Thank you a million,Annette!
Im not only becoming very popular for my breads I bake,but also for the million prayers going up for those whom I love ,but also for those being not so loved by me.But God is working with me
May you be blessed with abundance from God for all these wonderful ideas and for spreading the Gospel of Peace to those who are hungry for God.❤❤❤
Hi Anette, I bought your download of the healing cards, I gave copies to my Mom and Brother.. we are loving them, before I go to bed and when I awaken I read them. I am getting stronger as I recover from Lyme.. physically and spiritually. I will be making this soon.❤
Hi where can I get link to those cards
Thank you
Thank you for teaching on tea. Also this bread. God bless you.
Thanks for watching Elizabeth Klimke! 👩🏼🌾
Made it for the first time. Delicious! My husband even enjoyed it. Thank you so much for sharing this recipe
Hello Annette 😀, I just wanted to know how to make oat bread this morning and your video came in my notifications. How good is that, god works in mysterious ways. Plus, Your books came through my post yesterday. Healthy treasures cook book and treasures of healthy living bible study. So I'm excited and I'm looking forward to reading them. When I've gone through them I'm going order a couple more. Bless you so much. 😁
God is good! Thanks so much! 👩🏼🌾
Hi,
Am new to this channel
Please l would like to have your collection of cookery books
Please include the prizes
Thanks
What a beautiful loaf, spreading the butter, on it, it tastes delicious. Thanks for sharing. 🙏💙🙏💙🙏💙
Both my daughter's use Kamut flour...our oldest daughter started and then brought in her younger sister that's just now trying her had at breads and sourdough starters
Thanks for watching Terry Riley! 👩🏼🌾
You are ALWAYS on time!!! I want to make bread today and God has led you to share this!!! 🤗
God is good! ❤
I happen to have all ingredients for this bread, and guess what I am going to make it right now! Thank you Annette 🐦🎶🌹
Just made this bread thanks n blessing waiting for the 1hour to roll thanks 🙏🏿
I'm becoming more interested in baking bread with freshly milled flour lately. I'm not ready to spend big bucks on a mill, but my Ninja may do the trick for a while... Thanks for all your bread videos. I'm learning a lot from you.
You are a treasure, so glad I found this channel.
Thanks for watching gailnoll! 👩🏼🌾
So excited I had my new "Satified" to write this in. Thank you.
Thanks for watching Jennifer Shipp! 👩🏼🌾
Hi, I'm in the process of making this for the first time and I'm so excited! Couldn't stop licking to bowl😆. I was thrilled to make my own oat flour, never occurred to me. Can't wait for the finished product, I'm sure it'll be great. Thank you so much for teaching me. Going to watch your bread making video. This is such a healthier alternative, and that's what I am looking for. 😘
Glad this video was helpful! 👩🏼🌾
For more helpful tips, visit my blog: thebiblicalnutritionist.com/blog/
Looks great will make later today. I have Satisfied but I cannot have eggs ...so I added this recipe to back.
This reminds me of "National loaf" a type of bread here in the UK largely made in ww2. I use it to black fast, its so filling and if I have any left over I bake it in cubes and store it to use as a type of cereal for days I dont fancy having porridge!
The recipe is:
1lb Plain flour
1lb Wholemeal or Wholegrain flour
Pinch of salt
Tablespoon of honey
Handful of Oats
Pkt yeast and one pint of water (but now im going to try it with oatmilk!).
Mix ingredients / knead for several mins. Allow to rise for an hour. Similarly flatten and roll and put into the tin and allow to rise for an hour.
Bake for approx 40 mins 180c (350f?). Turn the oven off, take the bread out of its tin and turn over and pop back into the oven to harden off the bottom.
A little Julia Child tip is to put a ramilin of water in the bottom of the preheated oven to create a steam effect which keeps the bread moist.
We just made this bread today! It does smell so good. My 2 and 4 year old are so excited to try it!!
Thanks,best I’ve seen yet,and easiest. I know it will be good❤
Thank you for sharing how to make bread,♥️
You're welcome Flora Wesolowski! 👩🏼🌾👍
thank you very much i plan to make some
I already did the citrus icecubes and they are amazing! Bread is baking in the oven right now and the smell is outstanding! Best regards from Belgium!
Belgium! I have visited your airport!
@@TheBiblicalNutritionist did you buy Some Belgian chocolate while you were at the airport 😊😉 the bread was fantastic by the way, i made 2 extra breads without the maple syrup and these were also very delicious😉
What are citrus ice cubes ?
I would like to make some??
@@karbee21 Hey, here is the link to the video: ua-cam.com/video/SpnSoHFELvk/v-deo.html
We love it, it's absolutely delicious!
What's your take on Jaggery? Thank you for all your teachings love your channel
Glad you did it all by hand I don't have mixers or gadget too expensive for me .... looks good...... thank you x
You’re welcome 😊
Can't wait to try it thank you
Hi Annette the bread looks delicious! I will try it for Mother’s Day! Thanks for the recipe😊
You are so welcome!
Hi Annette, I have been enjoying all your videos and I would love to ask if you can make a video about the different flour we should use. In here you mention, spelt, kamut, hard red (is it wheat?). How can I identify them in the store or where do you recommend me to buy them. I want to make the sandwich bread for my family since it is the only fast and available food I get in my house.
I really appreciate it! If you already have a video, let me have the link please.
Just found this episode. Love the recipe and really love your cutting board. Need to replace mine. Can you tell me where you picked your up? thanks.
Do you know if this would work with buckwheat flour?
Thank You Annette this looks Delicious! I'm doing Keto and Oats and Flour are a no no. Can I use Almond or Coconut Flour? Also I think I'd like to add some Cinnamon and possibly cranberries?
I will try that one also 🤭
Hi Annette. Thank you for sharing all your recipes and your faith. I was wondering if this could be made with sourdough starter instead of instant yeast.
Thank You Its Fantastic!!!!
I'm glad you like it!
Thank Annette. Lovely bread. Where did you get your wheat?
Thank you for making by hand. I have not made bread in over 10 years but this recipe is simple and I want to make it now. I don't have tools but this looked simple enough. Thank you so much! Also, I am guessing your plastic bag is bpa free?
Looks wonderful! Could I use maple sugar instead of maple syrup? Do you see maple sugar as a healthier viable substitute for white sugar?
So Amazing
Love that. 🙏
Is this bread o.k if you are trying to heal leaky gut ??
Can you do a bread recipe without yeast?
Hi Annette. Thank you so much for this video in the recipe. I love oats. And I do make oat bread. And I’m going to substitute the Spelt flour with either Sorghum, Millet, Oat, Buckwheat, Quinoa Flours. But, my question for you is, do we have to use yeast, and if so are there any substitutions. And do we have to use butter. Can we have a substitution for butter? And also as I’m watching the video, can this bread be made without salt or again, is there a substitution.? Thank you so much for your channel and being biblically grounded. I enjoy so much hearing how to eat and take care of ourselves God‘s way.
In my opinion there's is a substitute for everything 😃 it would be just a completely different recipe and result. 🤷🏻♀️👩🏻🍳❤🍞
Why don't you just substitute the bread for water... 🙄
What can you substitute plain flour coz we are gluten intolerant?
They make gluten free flour
What flour are you use can you add wheat flour instead
Can I use oat flour plz let me know
Hi, which flour you used in bread pls suggest
I love this recipe!! can I use my sourdough starter instead of yeast? 🧐🤔
Sorry I couldn’t find those storage bags for flour on your website. I didn’t find them on Amazon!
They are no longer for sale. Sorry
Looks delicious….quick ? Can I grind oats to use in place of the spelt flour?
No answers to peoples questions?
If you can’t eat butter, due to having had triple bypass, can you replace with ground flax for the oil component?
You've been told all the wrong things, butter is not unhealthy at all and will not hurt your heart or your arteries
What flour you using
❤ thanks so much for this very insightful video... And I'd like to share an encouraging message with you. Can you imagine mankind never suffering with hunger anymore? Well, in Isaiah 65: 21, 22 says "They will build houses and live in them, And they will plant vineyards and eat their fruitage. They will not build for someone else to inhabit, Nor will they plant for others to eat. For the days of my people will be like the days of a tree, And the work of their hands my chosen ones will enjoy to the full."
Question: for the flour could I ground oats?
You could make oat flour - however, you may have to adjust the measurements since this recipe uses regular flour.
Thanks for this recipe! What kind of yeast did you use?
You could use either instant or active dry yeast!
Did you boil the oat milk?
With RA and autonomy issues. I'm told no wheat because of inflammation. I'm confused, oats is ok and healthy for me or not. Thks
Why should we not use quick oats? Is it that they are too mucilaginous?
What kind of yeast did you use?
Yumminess!
It is delicious - I hope you enjoy! 👩🏼🌾
For more recipes: thebiblicalnutritionist.com/recipes/
Hi Annette I’m new to your channel just found your oatmeal bread recipe Can you make this with Almond flour?
Hi Arleen Anderson! 👩🏼🌾 I'm glad you're here seeking to improve your health!
You may need to adjust the flour ratio!
Let me invite you to participate in my free program: thebiblicalnutritionist.com/free-7-steps-to-amazing-biblical-health/ It's an introduction to The Bible Diet and a great resource on your journey towards excellent health!
Thanks for watching - I hope you're subscribed so you can see more nutrition videos!
Can I use organic bread flour?
Yes you can
Looks very delicious, thank you for the recipe. However, this is more like white bread with just a little bit of oatmeal (3 to 1 ratio) so I wouldn’t call it oat bread. I hoped for a real oat meal bread. Does anyone have a recipe, please? Thank you.
What is hard white and hard red flour?
They are different varieties of wheat.
Can i use oat flour instead
the amount of yeast & salt in the recipe were different from what she was saying ...?
Can I use oatflour for the whole thing?
Oat flour makes great cookies but won’t hold together to make bread by itself.
Cam all purpose flour be used
Yes
Could oat flour be used?
Yes
Being a "christian" I hope you're using bourbon free vanilla. If not, 2 tsp of regular vanilla which is basically all bourbon and or just alcohol makes a really boozy bread. I use another oatmeal recipe. I use oatmeal flour, buckwheat flour, a Tb. of pysillium to replace the gluten and add elasticity and maple syrup and of course yeast.
Could I use oat flour instead of the spelt to make it gluten-free?
Yes, you can
@@TheBiblicalNutritionist in the video you say 1/4 of a cup of maple syrup, but in the recipe you say 1/3 of a cup of maple syrup. I was wondering which one? Also, I am going to substitute with extra virgin olive oil.
Could we use Oat Flour?
Yes
Can bread flower be used in lieu of freshly-milled flour?
Yes, but you will not get the same nutritional value.
Okay, makes sense. I'll see if a country store has some. Thanks a bunch!!!
Where did you get your spelt?
Where to buy wheat:
In the southeast of US: www.breadbeckers.com/
On east coast: www.quailcovefarms.com/
Other good options: www.clnf.org/
www.eastcoastpreppers.com/food-storage-supply-store
www.azurestandard.com/shop/brand/azure-market-organics/1228
In the video you said 1/4 cup maple syrup but the written version says 1/3 cup.
Awe I thought I could use this recipe but again it’s not gluten free. I thought this might be a gluten free bread because of the name, oh well I need to find a channel for gluten free cooking.
bet this would be even better if the oats were fermented first.
It is delicious - I hope you enjoy! 👩🏼🌾
For more recipes: thebiblicalnutritionist.com/recipes/
Has anyone ever used sorghum flour in thus recipe?
Its not just oat its mix
🙏🏽
PRAY FOR PALESTINE 🇵🇸 #saveGAZA
Thanks for watching Asra Attwan! 👩🏼🌾
If you're using flour,the main object of making wheat flourless bread is died....bcz we don't want gluten
I made this bread the other day. It rose beautifully, baked thoroughly, and came out of the oven looking like it belonged in a food magazine spread. Then I tasted it. It was terrible. There was no sweetness to it, no hint of vanilla at all, or even the slightest suggestion of oats. In fact, it tasted just like cardboard-the worst tasting bread I have ever tried. It must somehow be my fault, though for the life of me I have no idea what went wrong. Because I can't isolate the problem, I will not, unfortunately, try this recipe again.
So sorry to hear this!!
Like all my recipes, I always suggest that you adapt to your taste preferences.
Is it me or do those ingredients look far way more than what is being told... No way was that 1 teaspoon of salt, and the flour looked like half a bag... Please put the recipe details (amounts) in your info below so people can accurately follow something from the channel... Otherwise it defeats the purpose of watching!!
I didn't know they had maple syrup in the bible.
Sorry measurements given awful 1/3 cup etc just given in metric. You accent is not very friendly listening.