How To: Herby Roast Chicken | Jamie Oliver
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- Опубліковано 20 вер 2024
- Here's a simple way to turn your roast chicken world upside down, filled with herbs and buttery goodness!
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#jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy #chicken #roast
Ever since i've tried this nearly a year ago this have become one of my family favourite dish. So easy and affordable
Doyou do the burter thing and does it come out crispy?
@@CrystalBbyUSA It is ans it actually adds another depth of flavor to the chicken.
What herbs were used??
Herbs?
Herbs?
I made this a few months ago. Seriously it’s delicious. I’d add a touch more salt and I seasoned my chicken as well a little more but it’s amazing!
It doesn’t matter what you would do. Nobody asked for that.
You’re hilarious
Roasting chicken is one of my favorite methods of cooking.
I spatchcock my chicken so all the skin gets brown and super crispy while the breast meat stays juicy.
Spatchcook?
Splitting the chicken down the middle, and removing the back bone in order to lie the chicken down flat in the cooking pan. This allows the chicken to cook evenly throughout.
I made this yesterday and it was delicious. Dont forget to place a hot lemon inside the bird before placing it in the oven.
thanks...question: what do you mean by hot?...do you microwave the lemon?
Another reason to love Jamie: his technique!
I have watched and followed Jamie for a long time now, and he just keeps getting better year after year. Love this guy. There is nothing he's made that i havent liked.
No he aint
You really think that this was his idea? 😂😂😂
Watch his Asian cooking videos
"You got me under my skin", - Lol ! Delish chicken recipe, and a must try this clever thing to fill the skin with herbs an butter, superb 👍
Our grandparents taught us this.
This is how I roast turkey. It's never dry.
I must be the only person that doesn't know how to roast a chicken
It’s okay just keep practicing! Find a technique/recipe and seasonings that you prefer and you’re good to go! You’ve got this 😎
You’re not alone. 😊 Roasting one today. Wish me luck 😂
At a basic level - season it with salt and put it in an oven until the juices run clear from the thickest part of the meat.
I didn’t know either until I followed Jamie’s recipe.
It’s easier than you think.
Anyone with UA-cam nowadays can become a top notch chef top notch pilot even 🫣
I just Love His Enthusiasm and Flair for EVERYTHING He does. Happy Roasting!🥰
Which herbs did Jamie use?
I cooked duck with tarragon and organge like that - delicious 🤤
Tarragon is so good with chicken. It also use it when I make chicken soup.
love the terms knob and glug
Same recipe as he did in the first book - 20 years ago. Still do the same trick in my kitchen :-)
your camera man failed to show the " Three Cuts" which seems to me to me to have been important
You can see the three cuts throughout the rest of the video.
Ive tried this and it came out dope
Which herbs did you use?
@@sebeckley heb
Don't remember honestly it's been that long but whatever you find that goes along with roast chicken. Thyme, Rosemary or ooh try zaatar spice mix. It's the butter hack that takes it to a next level. @@sebeckley
I love mr Oliver he cooks just like I would cook and my dad and brothers r named oliver
What herbs did he chop. I will try the recipe
😂😂
Ur editor is genius
Another amazing recipe Jamie ❤
❤ I Love You Master Chef Jamie Oliver.❤🎉
Thanks Jamie. My favorite chicken❤I'm crazy about ur dishes
Looks like basil. You could use thyme and basil together. Yhat would be nice.
Dude what is the herb just any random bush in my yard..... 🤔🤔
Dope
Basil, Rosemary, Thyme, maybe some oregano.
in the video he uses basil and parsley but experiment with it.
Yes, I'd recommend Belladonna. The flavor is unrivalled
Love seeing him cook his meals.❤
HYIAAA 😂😂😂
What herbs is he using
It looks so delicious
❤ Indeed you are Number 1 Chef .I ❤
love it 👌🙏👏
I can't wait to do this.
Yum that looks so very good. Thanks.
Simple and beautiful!!! 🎉❤
What herbs did you use ?
I think he used basil
Use tarragon and parsley
Holy s…. looks amazing. Will give it a try 😊😊
Wow love it"thanks for sharing ❤
Nothing better than charmoula❤
Awesome recipe I cant wait to make it. Question on the oven setting do you do (Broil or Oven)?
In the UK we don't broil (grill?) roasts. So it's the oven 😋
Keep it going cheff
I love declutter videos 😊 I also have a small collection, smaller than yours but I do make a conscious effort to get rid of things I just haven’t used or items that don’t match my skin tone. I don’t have the patience anymore to mix shades to make them fit. You either fit or you gotta go 😂
RESPECTFULLY… GOOD AND EVIL COME IN ALL COLORS… ALL COLORS AND SHADES OF THE “RAINBOW”😉 ARE WONDERFULLY BEAUTIFULLY DESIGNED BY OUR LORD AND SAVIOR… VARIETY IS THE SPICE OF LIFE… ACCEPTANCE KINDNESS EMPATHY COMPASSION AND LOVE FOR ALL GOD’S CREATION IS SOUL SOOTHING… BE THE EXAMPLE TO MAKE OUR WORLD A BETTER PLACE❣️MERRY CHRISTMAS… GOD BLESS YOU AND YOUR FAMILY ALWAYS!🙏🏼✝️💐
This looks brilliant. My goodness…
Looks lovely. Is that 220 fan?
Where's the gravy with roasted chicken lamb and beef for fucks sake
👉👉 Dont make cuts !!! Use a metal skewer to run along the leg and thigh bones to speed up cooking. I do this to speed up eggplants in the ovenor any. Other thick or hard veg that takes alot of tume to cook. 😊 thank me later
what fresh herbs did you use? Care to share!
I would guess it's parsley and thyme.
🎶GO JAMIE GO GO 🎶🍗
This man truly gave me a Btech qualification for cooking an egg toastie
Why?
Jami always been a good man to me I hope his wife deserve him. he always wear his Wed ban he always talks about his wife with butiful words and the way I see his a good father and he always respect the older people. je pense chapeau a toi jaimi. je taime fort. Marian. 🐸😉😇😀
You can cook a roasted chicken within a hour?
Depending on the weight and temperature its not impossible, especially if you score it before cooking which help the heat to get in
What are the Ingredients? ❤
Great can you Show us the oven
What what jami Oliva what do you cook haiya need some MSG for the flavor haiya
What kind of herbs pls
Wow!!!
Hell na why would i put thyme in the chicken skin and butter????
Finally a good dish is there from Jamie Oliver 😊😊😊😂😂😂
He did a similar recipe about a decade ago, but he mixed the herbs and butter together before stuffing it under the skin.
That's how I roast mine 😊
There are many Herbs…which ones did you use??
I looked it up for you. He used basil, flat leaf parsley and marjoram. His recipe says use any soft herbs. You could also add fresh thyme to it.
4 me the best herbs butter ( you make) is with parsley, garlic and chives because i'm someone who don't like basil or oregano.
What herbs
Very good
Unseasoned chicken omg!!!!😂
Salt, pepper and other spices left the chat
Watch again and pay attention this time
Beautiful
Jamie is dimes brother
What are the herbs❤
Looks like basil, parsley, and maybe some thyme.
Basil, parsley and marjoram. Thyme would be great as well.
2 bunches of fresh soft herbs , such as basil, flat-leaf parsley, marjoram. Found this on his site.
W chef
👌👌👌🤩🤩🤩
Ok, unko wojuh can't say nothin about this
Fuiyohhhhh
Yum
What kind of herbs?
hebbb
Looks like parsley and maybe basil. However, you can look up "best herbs for chicken" and Google will provide options.
Yummm
No salt ??
He putvthe salt in the herbs
Remember that he got the herb mix underneath the chicken skin. Everything else will result in disgusting burnt herbs. No shortcuts here.
For you it's disgusting....
He added butter so it doesn’t burn
@@abcaxolotl731 He put the mixture under the chicken skin, not over it, which would result in burnt herbs. Can't you read what I posted?
@@Ash_G it is a cooking technique to put filling under the skin. it is not only above that one can coat. Moreover, he would have put it on top, what would have changed? Nothing. Vegetables can also be cooked. We ask you to use common sense and not to listen to you talk
@@noarnoar7775 Did you fail reading comprehension classes?
God, that’s an amazing idea!
Please don't blaspheme.
"Are you interested?" Absolutely not!
Haiyaa cook it normally don't make it a vegan turkey haiyaa
how about sauces
Chicken bondage
What kind of herb did he used
I'm asking the same question, the best I can make out is cilantro and parsley their could be rosemary and thyme but we'll never know
@@BleakJako heb
Basil, parsley and marjoram in this particular video. But it doesn't really matter, anything will be nice.
No way this tastes good literally just put herbs salt and butter 😂 needs way more seasoning sir!
What herbs? Be specific.
Why did you call the chicken Herbie???
Crispy skin)))))?!?!?!😂
Needs at least 1 hour 15 mins to cook not a hour
K I N G 💪💪💪💪💪💪💪💪
Take it up 3 notches... just actually season the chicken for a change 😂
how about herbs
Jamie if I try this and it doesn’t taste as good you owe me a chicken 😂
That foul is somewhat pink,
that skin does not at all look crispy.
I you watching the same video?? 🤣😂🤣
@@dib000 you mean "are you watching the same video?" if you're going to make fun you can at least do it with proper grammar, and yes I am. The chicken skin doesn't at all look crispy.
Agree . Soft gold but not crispy.
@@mr.l5438damn man’s salty lmao
It looks golden and delicious. I'm sure it came out as he intended and he has plenty of videos with crispy chicken/turkey etc skin. If he wanted it more crispy it would have been. Looks great regardless.
🤤
Hiiiiaaaaayyyyyyaaaaa!
James olive oil nooo
But where is the chicken from and what conditions did it live in?
That would have tasted loads better if he'd turned them into nuggets
whys he so extra.
😊
What a dope
MA KAKAV PARSELY BRE!!
jamie oliver instead of cooking ur chicken good maybe cook your green curry right
Isn't it so buttery?
Chili jam man