Measurements: -Batter 2 eggs 2tbsp soy sauce 4 tbsp corn flour -Sauce 1/4 cup water 1/4 cup honey 2tbsp tomato sauce 1tsp 5spice (optional) 1/4 tsp sesame oil Juice of 1 lemon and zest of half lemon (Got the measurements from her website)
This recipe is amazing, only instead of water I used pineapple juice, this made it even tastier. Also quick note, the tomato paste tasted so much better than the ketchup
I just made this tonight for the second time , 2 times in 3 days. That's how much my family loved this. This time though I doubled the recipe for the batter and also for the sauce !! It was Awesome !!!! Thanks
@@courtneyr1291 hi, omg this was over 2 years ago I haven't a clue what I used lol. I'll have to rewatch it when I get a chance later and get back to you. 😊is this your video ?
Forget washing the chicken.. she didn't wash her hands after touching the raw chicken. Just wiped them off on a towel. These cooks on youtube and tv never wash their hands.
When all the comments are about washing the chicken but you’re just going to ignore the fact she didn’t wash her hands after handling raw chicken, wiped her hands on a towel and then proceeded to touch everything 😂😂
By everything you mean everything that is going to be washed soon... you should visit a commercial kitchen, you'd shit yourself by the sounds of things
Just made this for myself and dad. He loved it!! I did use ketchup like she said (wasn't sure about it but turned out great!) I also used half a lemon instead of a full lemon which kept the sauce sweet. I didn't add any more sesame oil other than the sauce because I find it to be too over powering. Now I have to figure out how to make this again for a bunch of people for games night!!
keegy0123 because you shouldn’t, washing it can spread the bacteria through the water splashing everywhere. Also the heat kills the bacteria through cooking so there’s really no need
My grandma does wash it....with salt and fish sauce she doesn't wash the chicken but she wash the pork tho anyway there are no result of anywhere that you have or don't have to wash the meat
Not only does the recipe look solid, but the cook also made the cooking very enjoyable. And that 10/10 at the end! You sly woman, you ! ;) Why did I get Ainsley vibes during the whole video, was it her accent, her mannerisms? I love her!
I dont know why everyone is so upset about her not washing the chicken... As I have worked in the food industry, and have also taken classes for it. And we never wash our chicken because its going to be cooked/boiled/fried. When it is on intense heat, most harmful bacteria will burn off. So again, I really dont see a problem...
So in that case don't wash your hands either if that is your mindset. If you guys have seen factory videos of how they package the chicken then you would see why we wash it.
I just finished making & eating your Honey Sesame Chicken recipe. WOW! It was DELICIOUS!!! Had to restrain myself from devouring the entire thing. Thanks for sharing this recipe!
She is doing it right, not adding too much meat to the oil to ensure the oil doesn't cool down, effectively cooking the meat longer releasing too much of the juices.
Hey Justine, Just found out about your channel and something that really impressed me was how simple you made it look, that was kinda shocking, well, I just tried it out with my family whom are somewhat skeptic when it comes to my cooking skills and let me tell you how favorable their opinions were about it... LOL... they really loved it, So THANK you for teaching us how to appear to be skillful in front of our beloved ones. God bless you Justine and PLEASE keep on keeping on.
DO YOUR RESEARCH! Washing uncooked chicken just increases the chance of spreading bacteria throughout your sink and entire kitchen. Cooking chicken thoroughly kills all bacteria anyway, so washing is not required. As for all the comments about her not washing her hands after handling the chicken, did you ever hear of that thing called television? They do this wonderful thing called "editing". Washing hands is boring, so the edit that out.
This is complete bollocks. If washing uncooked chicken spreads bacteria all over your kitchen then so does washing the cutting board you cut the raw chicken on, the knife you cut it with and anything that chicken has contact with, including your hands. Any paper on cross-contamination that tells you not to wash the chicken will most probably also tell you to wash the worktops, chopping boards and utensils thoroughly. I wonder what sort of magical method you're meant to use to avoid cross-contamination when you wash all of that, and why you can't use that method when you wash the chicken itself.
Your logic is stupid mate. Washisg your food before eating or cooking is common sense. Just use cleaning agent for the sink if contamination is your concern.
I made my own version were i used you’re sauce and marinating method. Ithink it was to much lemon juice. I also added two small cloves of garlic. Then to make it more crispy i added equal parts corn and all purpose flour for my batter with coldSeltzer water. All and all for my first time it was pretty good. Thanks.
Such sensitive cooks in the comments! She’s an amazing chef and her instructions are precise. I agree, leave her alone!! She has a successful cooking show that I love watching and I’ve made some outstanding dishes ! Well done to her for showing us how to make tasty food at home. 👍
Food is amazing, i mastered it in last 15 years. First the biggest mistake in this video is to say to slice it even so they cook evenly and shortly after put it piece by piece in ,,oil,, pan. It would take some time and it would not cook evenly in the nearest way possible. You would need to check every piece from the first one put in. Be careful with sesame oil, it is strong, it last long and it kills tastes of other ingredient. For all the chefs out there it is better to dry the meat before using corn flower. You will not need to use that much oil, you will just have separate pieces covered in corn flower. You can put all the chicken pieces all at once. As all Asians/Chinese chefs do. Add garlic to this sauce and chilli, it will make another layer for even better taste.... if you want. Dont use ketchup... at all. Use little bit of solamyl (little by little) to make that texture. Ketchup doesn´t belong into this type of kitchen. Regarding the solamyl, mix cold water with it before putting it into hot/warm food! Mixing one spoon of cold water with one spoon of solamyl. When serving... put rice, sauce and meat at the end, don´t mix it. It will loose the crispy crunch that some people are looking for. If you don´t like it you can always put the crispy chicken all in the sauce but after mixing you can´t separate it. I hope these tips will make your food even better. Thank you for presentation! I see you have fire in you while cooking, smiling and using hands, love it. Also you look amazing :)
Good test and I completely agree I've used most of the buds you have there and yes the nothing ear 2 have the best mic, it's my go to when I'm in a noisey place.
Corn flour is a yellow powder made from finely ground, dried corn, while cornstarch is a fine, white powder made from the starchy part of a corn kernel. Both may go by different names depending on where you live. Corn flour is used similarly to other flours, whereas cornstarch is mainly used as a thickener.
Jesii La Atea where are you people buying chicken from that it needs cleaning? Unless you’re eating raw chicken the heat will kill any germs for you. This is why are kids are allergic to everything because we’re all too clean
1. It’s not mandatory to wash your chicken. As long as it’s fresh and you have stored it properly it’s safe. I still do it anyway, but you’re not automatically going to get salmonella if you don’t was it. 2. Washing chicken can actually be more dangerous if you don’t thoroughly clean up your work space afterward. A little bit of chicken juice that wasn’t cleaned and is now exposed to room temperatures creates more bacteria 3. Only America has a big issue with the “need” to wash chicken. The way we breed, store and process livestock is very unsanitary compared to most other major countries. You can get chicken sashimi (raw chicken sushi) in Japan and it’s very safe because of better farming practices 4. Yeah she didn’t wash her hands, and even if she did it was edited out and at least should have been mentioned.
Jason Vanore I'm American and never wash my chicken and I or my family have never been sick so you cant believe what you hear. Most of it is just hatred and lies, people hate Americans. Also American food regulations recommend not to wash the chicken. Some just do it out of personal preference.
I cooked it, and it was reallllyyyy tasty! I dont usually comment on cooking videos, but chucken was amazing! even though i didnt have sesame oil. and i put chicken to sauce, cooked a bit. it became even softer and more delicious!!!! thank you
Great job Wow this looks amazing Ignore the immature ppl Saying wash this and wash that great job Keep it up. Liked and subscribed Love sesame chicken the best
@@angellamvv almost like they cut out the scenes with hand washing because it's dead screen time. Not to mention washing chicken is a terrible idea. You're not being logical, or immature. Just a know nothing acting like a know it all
OMG !!!! The BEST RECIPE EVER, THANK YOU VERY MUCH !!! YOU NEVER ANSWERED MY PREVIOUS QUESTIONS A COUPLE OF WEEKS AGO ABOUT THE CORN FLOUR, BUT I BOUGHT IT ANYWAY AND USED IT. RECIPE WAS PERFECT AND EASY TO UNDERSTAND AS I WENT ALONG PAUSING AS I WENT. ONLY THING WAS YOU NEVER TOLD US HOW MUCH CORN FLOUR TO USE !! I USED HALF CUP AND IT WAS PERFECT. THE SAUCE WASN'T ENOUGH FOR THE TWO PIECES OF CHICKEN SO I GAVE IT ALL TO MY LOUSEY HUSBAND LOL, ILL EAT MY CHICKEN DRY 😞 BUT THANKS FOR THE RECIPE, I HIGHLY RECOMMEND THIS RECIPE. I'LL JUST TRIPLE THE SAUCE NEXT TIME. PLUG IT WASN'T SWEET AND NASTY LIKE THE CHINESE TAKE OUT !!
Made this yesterday. You need less lemon.. it over powers the sauce so you cant taste the honey and maybe a little less sesame oil. Going to make it again next week.
Could you add a list of ingredients with quantities in your bio? It would be way more practical for people that really want to do te recepy, so that they don’t have to rewatch your video?
people talking about washing and or not washing the chicken but i dont see anything about her washing her hands after touching the chicken once she cut it. she just cleaned her hands what seems like on a towel underneath. not to mention she stuck her hand in the egg which still also from a chicken and well raw egg or raw chicken = Salmonella.
what the fuck are you washing your chicken for? unless you can physically see Dirt on it there is no reason too. the chicken being properly cooked will kill all the bacteria. the bacteria is INSIDE the chicken so washing the outside of it does nothing anyway
And talking like you have been enough outside if you think all Asian food is the same? lol I doubt you ever tasted more than 2 Asian dishes before let alone hundred of dishes from countries like Japan, China, Korea or Thailand, oh well...
Grant Wilson Longer than me? Dude, i have been eating Asian food since what? My existence? Lol i'm Asian for christ sake xD i live in Sweden and i absolutely hate some of western food here. They tasted nothing more than salt lol but hey! people have their own taste and preference...
@@whattheflyingfuck... it is made for foreigners though... just like american pizza is made for americans as well; I don't need to know all the italian pizzas to know "supreme" and "meat lovers deluxe" does not exist in italy.
The comments on cooking videos are always about how sanitary the person cooking is? You're not going the eat the chicken she just made, so why does it matter lol...you people need a life.
@@Dosadniste2000 1. You don't need to wash meat 2. I'm sure she washed here hands and they just cut it out of the video because it's about cooking and not washing your hands. It's pretty obvious that her mixing the meat and pushing the bowl away and wiping her hands are two entirely different takes
If you spray the honey container with a little cooking spray or give it a little grease before putting it in the dish, you don't have to heat it up, and you'll get all of your honey into your sauce.
Easy, simple, quick to make AND tasty.. I didn't put the chiken with rice though just had it as pieces.. I would say though, I had to salt it. I guess the soy sauce she used is really salty
Just tried it for the first time. It’s a good recipe. Following it exactly , it’s a bit on the sour side, so maybe instead of the water I’ll try juice.
No, she didn’t wash her hands after the chicken, that’s disturbing. What’s even more cringy is the way she scoops and pours all the other ingredients in. When she poured the sesame oil out, I screamed when she dumped it in the lid 😖
Omg thank you!! Was looking for someone commenting on this, she literally leaves about a spoon of ingredients left, but all I found was people complaining about people complain about how she didn't wash the chicken.
My family is from the West Indies but we live in the UK. We wash our chicken all the time and people are always so quick to say 'salmonella' & 'spreading bacteria'. Bruh I just wanna wash away all the gross juices and blood it's been sitting in and put some lemon and vinegar on it so it doesn't STANK. smh. This is just what we do in Caribbean households.
Measurements:
-Batter
2 eggs
2tbsp soy sauce
4 tbsp corn flour
-Sauce
1/4 cup water
1/4 cup honey
2tbsp tomato sauce
1tsp 5spice (optional)
1/4 tsp sesame oil
Juice of 1 lemon and zest of half lemon
(Got the measurements from her website)
Wow mvp thanks
thank you!!!
Does it have to be corn flour
Zachary Rensberger yes because flour is way too thick!
Marvelous thank you 👍🏻
her: you already have these ingredients at home
me: gets excited..... I only have water and rice
ItsVerosLife I only have tap water
@@Wxtst.3 loooooool
HAHAAHAHAHAH I LOVE U BRUV ANY TRUERS AM I RIGHT
Who has corn flour in their kitchen?
@@JoeBardales literally all Africans 😂
That cook seems so joyful to teach other people how to cook, it's heartwarming
Lovely breasts too
_I'm Renata Bliss, and I'll be your freestyle dance teacher._
HAHAHAHAHAHA
OH MY GOOOOOOOOD MADE MY DAY
you win
SHE DO SOUND LIKE HER OMG
W h e e z e LMAAAAAOOOO
Made this for my family. Everyone loved it! Took me about an hour though. Just a heads up for any other novices out there.
Did you put all the lemon in? It turned out way too sour
Laura Ladnova I used a half of a lemon
Thanks for sharing! You actually made it and reviewed it but the nonsense comments got more likes than yours. 🙄
Im making for my family this afternoon lol
This recipe is amazing, only instead of water I used pineapple juice, this made it even tastier. Also quick note, the tomato paste tasted so much better than the ketchup
tnx
Shyeehdap
Thank you!! 💓💕💗🍰
You guys are most welcome :D💓💕💗💓💕💗
@@angishallita685 :) 💞💓💕
I just made this tonight for the second time , 2 times in 3 days. That's how much my family loved this. This time though I doubled the recipe for the batter and also for the sauce !! It was Awesome !!!! Thanks
Did u use the 5 spice blend for the sauce?
@@courtneyr1291 hi, omg this was over 2 years ago I haven't a clue what I used lol. I'll have to rewatch it when I get a chance later and get back to you. 😊is this your video ?
The people complaining about her not washing the chicken are the same people who microwave their water in order to make tea
Forget washing the chicken.. she didn't wash her hands after touching the raw chicken. Just wiped them off on a towel. These cooks on youtube and tv never wash their hands.
@@kswan4235 you are not going to eat the food so...
•Violet• seriously funny thank you!
Different scenes my people, calm your tits
Not true, I use a kettle to make ny teas as well as clean the chicken before eating it.
When all the comments are about washing the chicken but you’re just going to ignore the fact she didn’t wash her hands after handling raw chicken, wiped her hands on a towel and then proceeded to touch everything 😂😂
I was thinking the same thing!!!!! Lol
Lol I’m like: Ma’am, you gon wash yo hands???? Then she proceeds to touch everything. Throw the whole damn kitchen away! 🤣🤣
I NOTICED THE EXACT SAME THING
By everything you mean everything that is going to be washed soon... you should visit a commercial kitchen, you'd shit yourself by the sounds of things
Every black person watching this is frothing at the mouth 😂😂
Made this last night for dinner. It was amazingly good. Best sesame chicken I've had. No I didn't wash the chicken either. Didn't even die. Lol
How did the sauce get so glossy and thick?
@@neno02009 it will be dilute before cooking it, just let the sauce in a pan for about 10min and it will thicken.
what heat is the pan on ? medium low or high to make the sauce ?
well you didnt die because when you fry it it burns off the bacteria
Ill haunt your dreams when quarantine didnt start
Just made this for myself and dad. He loved it!! I did use ketchup like she said (wasn't sure about it but turned out great!) I also used half a lemon instead of a full lemon which kept the sauce sweet. I didn't add any more sesame oil other than the sauce because I find it to be too over powering.
Now I have to figure out how to make this again for a bunch of people for games night!!
A tip- spray oil into measuring cup to avoid honey sticking to it. It will slide right out!
Shelby Summerville Good tip
@@louiefbaby
Bruh what 。
Loner Sins 。 Wus wrong?
@@louiefbaby
You edited it 😹 。
Loner Sins 。😂😂Yeaaaa ya got me.
Everyone talking about how you don't need to wash the chicken
But I haven't seen a single comment saying that you SHOULD wash the chicken
You really should wash the chicken. I do it when i get it out of the bag and after i chop it.
keegy0123 because you shouldn’t, washing it can spread the bacteria through the water splashing everywhere. Also the heat kills the bacteria through cooking so there’s really no need
Surprisingly salmonella is a pretty tasty seasoning.
My grandma does wash it....with salt and fish sauce she doesn't wash the chicken but she wash the pork tho anyway there are no result of anywhere that you have or don't have to wash the meat
Or it has?sorry i didn't do my research after all
Not only does the recipe look solid, but the cook also made the cooking very enjoyable. And that 10/10 at the end! You sly woman, you ! ;) Why did I get Ainsley vibes during the whole video, was it her accent, her mannerisms? I love her!
Just commenting to tell that the Ayam Soy Sauce is the holy grail of all sauces. I live by it
I dont know why everyone is so upset about her not washing the chicken... As I have worked in the food industry, and have also taken classes for it. And we never wash our chicken because its going to be cooked/boiled/fried. When it is on intense heat, most harmful bacteria will burn off.
So again, I really dont see a problem...
Yeah, washing chicken is a load of bollocks.
JellyPeaches
Finally a mind that thinks, good job. Water can’t kill bacteria
@@Chuck_Greene i can attest most people here are mouth breathers with room temperature IQ.
You're not supposed to wash it.
So in that case don't wash your hands either if that is your mindset. If you guys have seen factory videos of how they package the chicken then you would see why we wash it.
Might be the first recipe where the chef says I'll have all the ingredients at home and I actually do!
Edit: argh, except for bloody chicken! 😂
I was literally just thinking that! And then I forgot I dont have the chicken.😭😂
Use tofu or cauliflower
@@carmelopearman5721 Yeah I was thinking this would be great with tofu!
David Saul it is! You can still fry it and it really complements the flavor well! I had something similar today!
I tried it and it was good!
The most gorgeous chef on Television. And her food is amazing!
I'm gonna use chicken thigh fillets instead
A Friday during lent in the middle of a pandemic really wasn't the best time to watch this video...
Just try this today and all i can say is amazing, my family love , now i comeback here just to say thanks you 😙
I'm saving this in my food recipes playlist. Literally looks just like the crunchy sesame chicken my local noodles place sells.
IKR I'm taking notes too; been wanting to try something like this .
I could watch you and listen to you all day !!
I just finished making & eating your Honey Sesame Chicken recipe. WOW! It was DELICIOUS!!! Had to restrain myself from devouring the entire thing.
Thanks for sharing this recipe!
She is doing it right, not adding too much meat to the oil to ensure the oil doesn't cool down, effectively cooking the meat longer releasing too much of the juices.
Hey Justine,
Just found out about your channel and something that really impressed me was how simple you made it look, that was kinda shocking, well, I just tried it out with my family whom are somewhat skeptic when it comes to my cooking skills and let me tell you how favorable their opinions were about it... LOL... they really loved it, So THANK you for teaching us how to appear to be skillful in front of our beloved ones. God bless you Justine and PLEASE keep on keeping on.
DO YOUR RESEARCH! Washing uncooked chicken just increases the chance of spreading bacteria throughout your sink and entire kitchen. Cooking chicken thoroughly kills all bacteria anyway, so washing is not required. As for all the comments about her not washing her hands after handling the chicken, did you ever hear of that thing called television? They do this wonderful thing called "editing". Washing hands is boring, so the edit that out.
This is complete bollocks. If washing uncooked chicken spreads bacteria all over your kitchen then so does washing the cutting board you cut the raw chicken on, the knife you cut it with and anything that chicken has contact with, including your hands.
Any paper on cross-contamination that tells you not to wash the chicken will most probably also tell you to wash the worktops, chopping boards and utensils thoroughly. I wonder what sort of magical method you're meant to use to avoid cross-contamination when you wash all of that, and why you can't use that method when you wash the chicken itself.
93pan1c exactly. Maybe he’ll cook the knife and chopping board as well to kill the bacteria. HAHAHAHA
Your logic is stupid mate. Washisg your food before eating or cooking is common sense. Just use cleaning agent for the sink if contamination is your concern.
Do your research and do something called "clean your sink"
Advice against rinsing chicken is, like all manuals, it to protect idiots from themselves.
Love how you use the hands instead of just spoons and whiskers!! Perfect way of cooking!
i like the way you explain this.. sounds quick and easy Thx
I made my own version were i used you’re sauce and marinating method. Ithink it was to much lemon juice. I also added two small cloves of garlic. Then to make it more crispy i added equal parts corn and all purpose flour for my batter with coldSeltzer water. All and all for my first time it was pretty good. Thanks.
I also double fried for color, it was perfectly golden brown.
Very practical recipe. Thank you for sharing
Such sensitive cooks in the comments! She’s an amazing chef and her instructions are precise. I agree, leave her alone!! She has a successful cooking show that I love watching and I’ve made some outstanding dishes ! Well done to her for showing us how to make tasty food at home. 👍
Food is amazing, i mastered it in last 15 years. First the biggest mistake in this video is to say to slice it even so they cook evenly and shortly after put it piece by piece in ,,oil,, pan. It would take some time and it would not cook evenly in the nearest way possible. You would need to check every piece from the first one put in.
Be careful with sesame oil, it is strong, it last long and it kills tastes of other ingredient.
For all the chefs out there it is better to dry the meat before using corn flower. You will not need to use that much oil, you will just have separate pieces covered in corn flower. You can put all the chicken pieces all at once. As all Asians/Chinese chefs do.
Add garlic to this sauce and chilli, it will make another layer for even better taste.... if you want.
Dont use ketchup... at all. Use little bit of solamyl (little by little) to make that texture. Ketchup doesn´t belong into this type of kitchen. Regarding the solamyl, mix cold water with it before putting it into hot/warm food! Mixing one spoon of cold water with one spoon of solamyl.
When serving... put rice, sauce and meat at the end, don´t mix it. It will loose the crispy crunch that some people are looking for. If you don´t like it you can always put the crispy chicken all in the sauce but after mixing you can´t separate it.
I hope these tips will make your food even better.
Thank you for presentation! I see you have fire in you while cooking, smiling and using hands, love it. Also you look amazing :)
Good test and I completely agree I've used most of the buds you have there and yes the nothing ear 2 have the best mic, it's my go to when I'm in a noisey place.
Corn flour is a yellow powder made from finely ground, dried corn, while cornstarch is a fine, white powder made from the starchy part of a corn kernel. Both may go by different names depending on where you live. Corn flour is used similarly to other flours, whereas cornstarch is mainly used as a thickener.
Made this over the weekend, was so good, then I realized I forgot to add the chinese 5 spice!! Guess I gotta make it again :)
99% of comments: Who washes their chicken?
1% of comments: you should wash the chicken
with soap 🤭
You shouldn’t wash chicken but you should wash your hands after handling it
First off, no not with soap. Let it sit in vinegar or lemon juice for a few minutes. Also, once its rinsed off, pat dry. Easy peasy. Don't be daft.
Jesii La Atea where are you people buying chicken from that it needs cleaning? Unless you’re eating raw chicken the heat will kill any germs for you.
This is why are kids are allergic to everything because we’re all too clean
@@jonny5777
I'm chinese, we don't do measurements.
edit: I just love the replies, very passionate :)
Im not chinese,but still asian,i second this
I’m also not Chinese? I thrice* this?
Agreed
Nah, cause cats and dogs can’t be measured in a cup
@@hoalchn 🖕
Finally, a good honey sause recipe. Will definetly try this at home, thanks for the video!
I made this tonight for dinner and it was soooo good. Thank you for the recipe
I'm from Malaysia and I approve that Ayam Sauuce XD
when you think about everytime you do something with chicken breast and eggs almost everytime you coat the mother with her unborn children
Thats pretty dark 😂
More like you coat the mother with her period, if it’s not fertilised it’s basically a period
She’s so energetic and lovely! I like her!
The camera angles really look like a cooking show on tv
Assalamualaikum mother, this is the first time I support and stay in touch, greetings of success and health always from JME Aceh Darussalam
Trying to find reviews for this recipe in the comments section but of course, it's a full on bloody battle between the pro v. anti-germaphobes smh
so many people are so retarded they think some vinegar and water is going to clean the chicken better than the 150+ degree oil. its hilarious
Waaaay too much lemon. Maybe a tablespoon of lemon juice would be enough. I poured in extra soy sauce to take away that sourness
Tried it. I agree that there's too much lemon, had to add more water and a bit of salt to balance the taste.
1. It’s not mandatory to wash your chicken. As long as it’s fresh and you have stored it properly it’s safe. I still do it anyway, but you’re not automatically going to get salmonella if you don’t was it.
2. Washing chicken can actually be more dangerous if you don’t thoroughly clean up your work space afterward. A little bit of chicken juice that wasn’t cleaned and is now exposed to room temperatures creates more bacteria
3. Only America has a big issue with the “need” to wash chicken. The way we breed, store and process livestock is very unsanitary compared to most other major countries. You can get chicken sashimi (raw chicken sushi) in Japan and it’s very safe because of better farming practices
4. Yeah she didn’t wash her hands, and even if she did it was edited out and at least should have been mentioned.
Jason Vanore I'm American and never wash my chicken and I or my family have never been sick so you cant believe what you hear. Most of it is just hatred and lies, people hate Americans. Also American food regulations recommend not to wash the chicken. Some just do it out of personal preference.
Jason Vanore she's mental
Don't all the bacteria get destroyed while cooking the chicken on the pan at high temperature
I really like her accent.
I cooked it, and it was reallllyyyy tasty! I dont usually comment on cooking videos, but chucken was amazing! even though i didnt have sesame oil. and i put chicken to sauce, cooked a bit. it became even softer and more delicious!!!! thank you
2:10 She squeezed that lemon like she was the HULK, she got so much juice!!
I do love me an Australian chef showing me how to cook Chinese lol
Just can't please everyone....can we! Simply take this recipe and make it your own :) Sure it will turn out just as good 👍👌
Its pretty difficult to please people on UA-cam that's for sure, especially when so few seem to use their eyes and ears when watching these videos.
Kay J #
I just tried it and, I did not like it.
her: you have all of these ingredients at home
me: *only has sesame oil and rice*
What happened to your water
man it tasted soo good. i made it at home today following the measurement of honey chicken in your website. awesome
just made this today. came out PERFECT. So delicious. Thanks
Wow, I didn’t realize so many professional chefs watch UA-cam cooking videos. 🙄🙄🙄
Leave this woman alone. Y’all are annoying.
Thank you, god ppl are so stupid sometimes.
@@S.MinakoV its all the time these days
The only thing I found weird was that she did not wash her hands after touching the chicken and sauce, it was probably edited out.
@@MaxKurtin There is no cut, why lie?
MamMia Less You never know, it could be a cut and she was in the exact same spot after the cut
Great job
Wow this looks amazing
Ignore the immature ppl
Saying wash this and wash that great job
Keep it up.
Liked and subscribed
Love sesame chicken the best
rubber pucher
They’re not being immature. Suggesting some hygienic tips and ideas is not immature, they’re being logical.
@@angellamvv you a.....melinial
Or liberal?
Sound like one
@@angellamvv almost like they cut out the scenes with hand washing because it's dead screen time. Not to mention washing chicken is a terrible idea. You're not being logical, or immature. Just a know nothing acting like a know it all
@@jmon4992 There is no cut, animal
Thank you so much for this video. I cooked this meal today and it turned out perfect. 😊
OMG !!!! The BEST RECIPE EVER, THANK YOU VERY MUCH !!! YOU NEVER ANSWERED MY PREVIOUS QUESTIONS A COUPLE OF WEEKS AGO ABOUT THE CORN FLOUR, BUT I BOUGHT IT ANYWAY AND USED IT. RECIPE WAS PERFECT AND EASY TO UNDERSTAND AS I WENT ALONG PAUSING AS I WENT. ONLY THING WAS YOU NEVER TOLD US HOW MUCH CORN FLOUR TO USE !! I USED HALF CUP AND IT WAS PERFECT. THE SAUCE WASN'T ENOUGH FOR THE TWO PIECES OF CHICKEN SO I GAVE IT ALL TO MY LOUSEY HUSBAND LOL, ILL EAT MY CHICKEN DRY 😞 BUT THANKS FOR THE RECIPE, I HIGHLY RECOMMEND THIS RECIPE. I'LL JUST TRIPLE THE SAUCE NEXT TIME. PLUG IT WASN'T SWEET AND NASTY LIKE THE CHINESE TAKE OUT !!
Very good recipe and I love the way you explain it and cook 👩🍳 it gently. Great video 😊
I tried making the sauce and it didn't come out good at all but the chicken itself is good
Me once i'm done cooking and try my dish, "yes good, 10 out of 10".
Made this yesterday. You need less lemon.. it over powers the sauce so you cant taste the honey and maybe a little less sesame oil.
Going to make it again next week.
Looks so good and mouth watering. Thank you so much.
I made this and it came out quite scrumptious 😋
I'm Asian. We don't do measurements. We feel it in our hearts.
Could you add a list of ingredients with quantities in your bio? It would be way more practical for people that really want to do te recepy, so that they don’t have to rewatch your video?
“A little rice to serve it with”
Ma’am the rice is the main dish and that chicken is the side-
not true
Shut yuh shit
@@Dan-dj1ir back at you bro
Isabella Dutto 🤷🏻♀️ In my east-asian culture, the rice is the main dish and the others are the side. Is that so shocking to you?
@@linhopechang4971 honestly it kinda is. Plus I dont even remember writing that comment soooo chill out jeez 🙄
people talking about washing and or not washing the chicken but i dont see anything about her washing her hands after touching the chicken once she cut it. she just cleaned her hands what seems like on a towel underneath. not to mention she stuck her hand in the egg which still also from a chicken and well raw egg or raw chicken = Salmonella.
Nice crusts of the chick cutlets without the need of batter.
The way she pour sesame oil with the lid beneath upset me
I was hoping for this comment when I saw it
Lol! Thought i was the crazy one.. guess I'm not the only one that noticed 🤣
Haha
Then please stop watching UA-cam and commenting...
@@ceilcaswell4041 ok
Not gonna lie when she pulled that chicken out the package n started cuttin without washing it... i almost had a heart attack
Derique Potillo don’t wash chicken you fucking donkey
what the fuck are you washing your chicken for? unless you can physically see Dirt on it there is no reason too. the chicken being properly cooked will kill all the bacteria. the bacteria is INSIDE the chicken so washing the outside of it does nothing anyway
Idiot!
Shout out to "Ayam" brand from Malaysia 😍
To check if the oil temperature is right. Simply place the end of a wooden chopstick in it. If the temperature is correct the oil will fizz.
One year on and I'm happy to report that I now have a fully stocked kitchen thanks to Covid lockdown and a lot of free time on my hands.
1:30 how did she know i have a pipeleak in my pantry
You know, when you think about it. There’s something quite messed up about coating a dead animal, in it’s own babies. haha
@@naseemaganie7492 Yeah... in my belly
Depends how much you've smoked I think
😆😆
the eggs aren’t fertilized, so no, its not its babies :P
Asian food Best food in the World.
And talking like you have been enough outside if you think all Asian food is the same? lol
I doubt you ever tasted more than 2 Asian dishes before let alone hundred of dishes from countries like Japan, China, Korea or Thailand, oh well...
Grant Wilson Longer than me? Dude, i have been eating Asian food since what? My existence? Lol i'm Asian for christ sake xD i live in Sweden and i absolutely hate some of western food here. They tasted nothing more than salt lol but hey! people have their own taste and preference...
Za Sensha Chi-Ha Tan No Ēsu lol and mexican
linda akoto i love tacos 🤤
Za Sensha Chi-Ha Tan No Ēsu ya their good too bad I don't get to eat them a lot
Can I also use cornstarch instead of cornflour?
we always double fry the chicken so it won't go soft when you mix it with the sauce...
I never heard this dish in China, it's made for the foreigner.
wow, you know all chinese dishes?
well I ate it in china
@@whattheflyingfuck... it is made for foreigners though... just like american pizza is made for americans as well; I don't need to know all the italian pizzas to know "supreme" and "meat lovers deluxe" does not exist in italy.
yeah, we're not too hip on Sesame Pooch.
I love this recipe, but wtf did she just wipe her hands on towel after mixing that raw chicken into the eggs mixture?
nancy I know! That was so gross.
I knoooww!! Please wash your hands with soap gurlll
I think it cut to her drying her hands after washing them
You noticed too!
@@anythingelse5965 don't lie. There is no cut
The comments on cooking videos are always about how sanitary the person cooking is? You're not going the eat the chicken she just made, so why does it matter lol...you people need a life.
Sooo true
and you're not going to read the comments you dislike. Her unsanitary behavior is for condemnation
@@Dosadniste2000 1. You don't need to wash meat
2. I'm sure she washed here hands and they just cut it out of the video because it's about cooking and not washing your hands. It's pretty obvious that her mixing the meat and pushing the bowl away and wiping her hands are two entirely different takes
@@kevlon_ Since there is no cut in video, you should be punched in your face till you apologize for making things up.
@daAnder71 There is no cut to allow hand washing, hence you should thrown to wet maker as food.-
If you spray the honey container with a little cooking spray or give it a little grease before putting it in the dish, you don't have to heat it up, and you'll get all of your honey into your sauce.
Great recipe! Loved it
When you realise she is dipping a grown up chicken into a chicken embryo ,Mmmm yummy
Pretty well established rule is to NOT wash chicken... at least over here in the UK anyway.
Or in any country that has any food standards.
Laurence oliver The United States Department of Agriculture advises against the practice of rinsing poultry or meat before cooking it.
I feel embarrassed that I have never heard of 5 spice and had to Google what it was, where its sold and optionally how to make it at home.
I have tried and its to die for ...thank you
Easy, simple, quick to make AND tasty.. I didn't put the chiken with rice though just had it as pieces.. I would say though, I had to salt it. I guess the soy sauce she used is really salty
Year 1855: In the future there will be flying cars.
Future: YOU WASH THE CHICKEN, NO YOU DON'T, YES YOU DO, NO YOU DON'T!!!!
Abner Díaz wow lmaoooo
You need some wooden extended fingers so you don't have to get so close to the oil. If only the Chinese had invented something like that as well! ;)
They did, its called chopsticks. And you need a long one for that
@@drgRizky dude... It was sarcasm
you didn't toast the sesame seeds!!
Just tried it for the first time. It’s a good recipe. Following it exactly , it’s a bit on the sour side, so maybe instead of the water I’ll try juice.
It's even better if you roast a lil bit the sesame seeds before you mix with the chicken so it's more crunchy at taste even better..
No, she didn’t wash her hands after the chicken, that’s disturbing. What’s even more cringy is the way she scoops and pours all the other ingredients in. When she poured the sesame oil out, I screamed when she dumped it in the lid 😖
It annoys me so much that she leaves honey and ketchup in the containers, why couldn’t she just use it all 😅 so wasteful
Omg thank you!! Was looking for someone commenting on this, she literally leaves about a spoon of ingredients left, but all I found was people complaining about people complain about how she didn't wash the chicken.
Oh good, I thought I was the only weirdo that this bothers!!!!
Right bro
My family is from the West Indies but we live in the UK. We wash our chicken all the time and people are always so quick to say 'salmonella' & 'spreading bacteria'. Bruh I just wanna wash away all the gross juices and blood it's been sitting in and put some lemon and vinegar on it so it doesn't STANK. smh. This is just what we do in Caribbean households.
Well said..100% agree you just want to rid the meet of the blood it's been sitting in whilst in the package
You have such a good recipe I made some with straw cats from where I live it came crunchy spicey and delicious
Wow you make it look so easy than any other autentic chinese sesame chiken